Distillate

Distillate

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Glenrothes 10 YO 40° 70cl
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Glenrothes 10 YO 40° 70cl

Type: Single Malt Scotch Whisky<br />Production method: Pot Still distillation<br />Ageing: Continental<br />Casing: Yes<br />Why it's different<br /><br />Glenrothes 10 YO is aged in 100% sherry seasoned casks for at least 10 years and produced in the Speyside region. The new range is named 'Soleo' after the traditional<br />process of sun-drying the grapes that creates the basis of sherry making. The result is a single malt with hints of vanilla, lemon and butter bread.<br /><br />How I drink it: best enjoyed neat or on the rocks, it is also perfect for mixing cocktails. We recommend a version of the classic Bobby Burns: 50ml The Glenrothes 10 yo,<br />20ml white vermouth lustau, 1 barspoon yellow chartreuse. Prepare in a mixing glass filled with ice, serve in a chilled glass with lemon twist.<br />
Price €66.40
Glenmorangie Quinta Ruban...
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Glenmorangie Quinta Ruban...

Bill Lumsden, Glenmorangie's Director of Creation and Distillation, born with a taste for adventure, wanted to create a whisky that was as unpredictable as his travels. Quinta<br />Ruban is like a journey into the wilderness, a dark and delicious forest where peppermint winds and swirls of chocolate blow with every sip. Aged 14 years.<br />
Price €102.40
Whisky ARDBEG Uigedail 70cl...
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Whisky ARDBEG Uigedail 70cl...

<br />Ardbeg Uigeadail<br /><br />Pronounced 'Oog-a-dal', it's a special vatting that marries Ardbeg's traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. Ardbeg Uigeadail was<br />voted by the 120,000+ strong Ardbeg Committee as their favourite Ardbeg.<br /><br />Non chill-filtered at 54.2% ABV.<br /><br />Color: Deepest Gold.<br />Aroma: Rich and weighty with heady and smoky aromatics. At full strength, the initial aroma is a beguiling mix of warm Christmas cake, walnut oil and parma violets fused<br />with fresh ocean spice, cedar and pine needles falling from the Christmas tree. A smouldering coal fire and the scent of well-oiled leather brings warmth. The sweetness of<br />treacle toffees and chocolate-coated raisins emerge through the smoke. With water, the deep smokiness increases in intensity, reminiscent of a fired Christmas pudding.<br />Rich flowering currants and warm baked banana and walnut bread are served with simmering mocha espresso.<br /><br />Taste: Full flavoured and rich with a deep mouth-coating texture, the taste is an intriguing balance between sweet, spicy and deep smoky flavours. The flavour is initially<br />sweet. A burst of winter spices sets off a smoky-spicy explosion countered by a sumptuous mid-palate of honey glazed smoked food and chewy treacle. Waves of deep<br />smoky tones and rich aromas build up on the palate like a fine Montecristo cigar.<br />Finish: Amazingly long and chewy with lingering raisiny, deep mocha tones and rich aromatic smoke into the perfectly integrated finish.<br />
Price €100.50
Whysky ARDBEG 10 Y.O. 70cl
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Whysky ARDBEG 10 Y.O. 70cl

<br />Ardbeg Ten Years Old<br /><br />Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the<br />natural sweetness of the malt to produce a whisky of perfect balance. Named World Whisky of the Year in 2008.<br /><br />Non chill-filtered with a strength of 46% ABV.<br />
Price €82.80
The Macallan 12 Y.O. Triple...
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The Macallan 12 Y.O. Triple...

Type: Single Malt Scotch Whisky<br />Raw Material: Barley Malt<br />Method of production: Pot Still distillation<br />Ageing: Continental<br />Casing: Yes<br />Why it's different<br /><br />The Macallan Double Cask series are whiskies aged in American and European oak casks seasoned with sherry wine and in ex-bourbon casks. A full bodied 12 year old<br />with a good body and a medium intensity finish. The interplay of ageing with the three woods allows for different flavour profiles from each.<br />
Price €104.60
Edradour 10 YO Single Malt...
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Edradour 10 YO Single Malt...

Type: Single Malt Scotch Whisky<br />Production method: Pot Still distillation<br />Ageing: Continental<br /><br />Why it's different<br /><br />Produced at Scotland's smallest distillery, Edradour 10yo is a fine single malt, perfectly representing the style of the Highlands near the Speyside border. Produced without<br />ever adding caramel to its bottlings, it's an excellent, full bodied educational whisky.<br /><br /><br />How to drink it<br /><br />Enjoy neat, or as the basis of an excellent Whisky Punch or Hot Toddy, with honey, cloves, cinnamon, lemon and boiling water.<br />
Price €93.60
Rebel Yell Small Batch...
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Rebel Yell Small Batch...

Kentucky Straight Bourbon Whiskey<br />PRODUCTION AREA: Bardstown - Kentucky<br />RAW MATERIAL: Corn (68%), wheat (20%), barley malt (12%), yeast, water.<br />DISTILLATION: Corn, wheat, barley malt and water are heated and left to cool. The yeast is added and fermentation begins. The liquid obtained is distilled until it reaches<br />80% alc./vol. and then diluted with water to reach 62.5% alc./vol.<br />COLOUR: amber yellow<br />AROMA: complex, with hints of caramel, oak wood, vanilla and brown sugar<br />TASTE: The presence of wheat makes the sensation on the palate more delicate compared to a rye Bourbon. Vanilla, wheat and oak are perceived.<br />TASTING NOTES: Pleasant and warm persistence, prolonged by hints of spices.<br /><br />DESCRIPTION: The 'Rebel Yell' brand was created for the Stitzel-Weller Distillery by Charles R. Farnsley (former mayor of Louisville) in the mid-1900s, around the 100th<br />anniversary of the original Weller Company, with the idea of small-batch distillation for exclusive distribution in the southern United States. Rebel Yell is a Kentucky Straight<br />Bourbon Whisky and the original old recipe dates back to 1849. Today, Rebel Yell is bridging the gap between its proud heritage and modern tastes to honour the universal<br />spirit of rebellion that lives in all of us.<br />AGEING: A minimum of 6 years in American oak barrels. The best casks are selected and allocated to the Small Batch programme.<br />
Price €58.80
Rebel Yell Small Batch Rye...
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Rebel Yell Small Batch Rye...

Kentucky Straight Rye Whiskey<br />PRODUCTION AREA: Bardstown Kentucky<br />RAW MATERIAL: Rye (51%), corn (45%), barley malt (4%), yeast, water.<br /><br />DISTILLATION: Corn, wheat, barley malt and water are heated and left to cool. The yeast is added and fermentation begins. The resulting liquid is distilled until it reaches 80<br />alc ../vol and then diluted with water to reach 62 5 alc /vol.<br /><br />COLOUR: amber yellow<br /><br />AROMA: spicy with hints of chocolate and vanilla<br /><br />TASTE: delicate hints of wood with a sweet and surprising spicy note<br /><br />DESCRIPTION: The Rebel Yell brand was created for the Stitzel Weller Distillery by Charles R Farnsley (former mayor of Louisville) in the mid-1900s on or about the 100th<br />anniversary of the original Weller Company, with the idea of a small-batch distillation for exclusive distribution in the southern United States Rebel Yell is a Kentucky<br />Straight Bourbon Whisky and the original old recipe dates back to 1849 The distillery has become famous for being one of the few to handcraft its well-known Bourbons,<br />Today, Rebel Yell is bridging the gap between its proud heritage and modern tastes to honor the universal spirit of rebellion that lives in all of us.<br /><br />AGEING: Minimum 2 years in American oak casks<br />
Price €62.20
Naked Grouse 40° 70cl
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Naked Grouse 40° 70cl

Naked Grouse<br />The Naked Grouse Scotland<br /><br />70 cl / 40 °<br /><br />Typology: Blended Scotch Whisky<br />Raw material: Barley malt<br />Method of production: Pot Still distillation<br />Ageing: Continental<br />Casing: No<br />Why it's different<br /><br />Naked Grouse is a blended malt Scotch whisky composed of single malts coming mainly from Highland Park, Macallan and Glenrothes distilleries, aged in first fill casks of<br />European or American oak that have contained sherry from the best Jerez bodegas, malts that then spend about 6 months in first use casks ex Oloroso sherry, for a finish<br />that gives a very typical taste and colour.<br />
Price €47.80
Monkey Shoulder smokey 40°...
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Monkey Shoulder smokey 40°...

Monkey Shoulder Smokey<br />Monkey Shoulder Scotland<br /><br />70 cl / 40 °<br />Typology: Blended Scotch Whisky<br />Raw material: Barley malt<br />Production method: Pot Still distillation<br />Aging: Continental<br />Casing: No<br /><br />Why it's different:<br />Monkey Shoulder is the only whisky made from 100% malt by combining three Speyside single malts, all from a small batch production, assembling relatively small barrel<br />lots. It is a William Grant &amp; Sons family whisky, born with the desire to create a modern and revolutionary whisky in the world of mixology.<br /><br />Smokey Monkey Shoulder is the peaty variant of the triple blend.<br /><br />How I drink it:<br />Versatile and designed for mixology, it is also great to drink pure to bring the public closer to the world of whisky, thanks to the smoothness of its vanilla notes.<br /><br />Focus:<br />The name Monkey Shoulder refers to the physical condition that malt men often suffered after years of hard work turning barley mounds by hand during the germination<br />phase. This gave them a deformed limb holding the spade, causing it to hang downwards, like a monkey's posture.<br />
Price €46.80
Cognac X.O. FRANCOIS PEYROT...
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Cognac X.O. FRANCOIS PEYROT...

<br /><br />TYPE: Cognac<br />PRODUCTION AREA: Jarnac<br />DISTILLATION: Once harvested, the grapes are placed on racks to extract the juice and pulp. This very important stage is carried out slowly in an ancestral manner with the<br />help of ancient water piston presses, which respect the crushing of the grapes to allow the juices to pass through the skins. The wines produced are carefully distilled in a<br />still, made by artisans, refined in a copper mass which is indispensable for obtaining refined eaux-de-vie. A double distillation of the wines gives rise to the prestigious and<br />incomparable spirit that is COGNAC.<br />VINE: Colombard and Ugni Blanc<br />COLOUR: amber gold<br />BOUQUET: An explosion of scents arrives on the nose with a continuous crescendo, among which fruit aromas, hints of vanilla and walnuts are recognisable<br />PAIRINGS: to be enjoyed in the evening in a moment of relaxation<br />TASTEIn the mouth it is overpoweringly persistent, intense and delicate at the same time<br />DESCRIPTION: The alembic, of artisanal manufacture, was built and refined from a mass of raw copper. Charentaise' distillation concentrates the wine's most delicate<br />aromas and flavours, a traditional method dating back to the 18th century. The 'Les Bergeronnettes' vineyard comprises 25 hectares located in the 'Grande Champagne 1er<br />cru de Cognac'(AOC).<br />AGING: Minimum 25 years in oak barrels.<br />
Price €100.20
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