Basket
0
Active filters
Vermouth Antica Formula...
'Antica Formula'<br />The Italian Vermouth of excellence, sweet and vanilla.<br /><br />With a unique and unmistakable taste and a rich and structured body, this product was created by Antonio Benedetto Carpano, the inventor of the Vermouth product<br />category back in 1786 in Turin. Antica Formula has come down to us in its original and inimitable recipe thanks to Fratelli Branca Distillerie's passion and skill in keeping<br />the product unaltered over time, a product that stands out for its unique bouquet and unmistakable notes of vanilla. This 'nectar of the Gods' is characterised in taste and<br />aroma by an infusion of carefully selected mountain herbs and spices, including the precious saffron.<br /><br />Antica Formula is produced in limited quantities and packaged in fine blown-glass bottles. Sealed with a cork, the bottle is enclosed within a precious package. The label is<br />a reproduction of the original from 1786.<br /><br />Bright amaranth colour with amber veins, the bouquet of vanilla emerges on the nose, accompanied by notes of spices, citrus fruits and dried fruits such as sultanas and<br />cloves. The palate is rich and vanilla with notes of bitter orange, dates, cocoa beans, cherries and saffron.<br /><br />Ideal to drink with ice and a slice of orange, as an aperitif or after dinner. It is the main ingredient of cocktails such as Negroni, Americano, Manhattan or Hanky Panky,<br />offered in the most exclusive clubs in Italy and abroad.<br />
Price
€43.00
- Out-of-Stock
Cognac XO 1er Cru 40°...
Francois Voyer XO Premier Cru Grande Champagne 300 cl<br />François Voyer France<br /><br /><br />3 litres / 40<br />Typology: Cognac<br />Raw material: White grapes Ugni Blanc, Folle Blanch, Colombard<br />Fermentation: Selected yeasts<br />Method of production: Distillation in Charentais alembic stills<br />Box: Yes<br /><br />Why it's different:<br />XO Premier Cru Grande Champagne is produced by discontinuous distillation in cognacaise copper on the fine lees of the must. It ages in French oak barrels, between 10<br />and 25 years. Elegant and delicate, it is the cognac that has all the pedigree of Grande Champagne. Francois Voyer is an excellent independent company, a 'bouilleurs de<br />cru', as independent cognac growers and distillers are called. Produced by the independent company - a 'bouilleurs de cru', as independent cognac growers and distillers<br />are called - Francois Voyer is one of the most prestigious cognac houses in the world, boasting a long family tradition and the appreciation of the most renowned French<br />restaurants.<br /><br />How to drink it:<br />Cigar and tobacco aficionados will find it superb in combination with smoking.<br /><br />Focus:<br />XO ageing has made cognac famous and prestigious all over the world. The notes of vanilla, wood and dried fruit with a slight oxidative note consecrate cognac as the king of<br />spirits.<br />
Price
€940.40
Drouin Pays d'ague Reserve...
Drouin Pays D'Auge Reserve<br />Drouin France<br /><br />70 cl / 40 °<br />Typology: Calvados<br />Raw material: Apples<br />Fermentation: Indigenous yeasts<br />Method of production: Charentais Alembic<br />Box: Yes<br /><br />Why it is different:<br />We could call Drouin Pays D'auge the grand cru of the Calvados appellation, with very strict rules. The Réserve is made like all Drouin calvados: harvesting of the 30 apple<br />varieties and reaching maturity, champagne-style soft pressing with yields reduced to 65% to preserve the fragrance and freshness of the juice, spontaneous fermentation<br />with indigenous yeasts. The ciders for distillation are the youngest ones, which remain in stainless steel vats for several months, at least 5. They are fresh and fruity<br />fermented, not overly complex, and ideal for the production of distillates for short ageing. Distillation takes place in the traditional copper Charentais still, ageing in French<br />oak barrels for 4 years.<br /><br />How to drink it:<br />To be enjoyed neat in a tulip glass. Excellent when paired with chocolate desserts or a classic apple and pear cake.<br /><br />Focus:<br />Fermentation is a key process in the production of all Christian Drouin spirits: it all happens naturally with the distillery's indigenous yeasts. The freshly pressed juice<br />reaches the stainless steel vats, where it ferments and rests for at least 5 months, but in some cases up to 1 year. Based on the fermentation time, it is already clear what<br />type of calvados can be obtained. Those obtained from young ciders will be ideal for the distillation of younger, fresh and fruity calvados. The more mature and evolved ciders<br />are distilled from June onwards, but in some cases also in the autumn following the harvest, resulting in very complex and rich distillates, ideal for long ageing, particularly<br />for vintage wines.<br />
Price
€67.40
Cognac X.O. FRANCOIS PEYROT...
<br /><br />TYPE: Cognac<br />PRODUCTION AREA: Jarnac<br />DISTILLATION: Once harvested, the grapes are placed on racks to extract the juice and pulp. This very important stage is carried out slowly in an ancestral manner with the<br />help of ancient water piston presses, which respect the crushing of the grapes to allow the juices to pass through the skins. The wines produced are carefully distilled in a<br />still, made by artisans, refined in a copper mass which is indispensable for obtaining refined eaux-de-vie. A double distillation of the wines gives rise to the prestigious and<br />incomparable spirit that is COGNAC.<br />VINE: Colombard and Ugni Blanc<br />COLOUR: amber gold<br />BOUQUET: An explosion of scents arrives on the nose with a continuous crescendo, among which fruit aromas, hints of vanilla and walnuts are recognisable<br />PAIRINGS: to be enjoyed in the evening in a moment of relaxation<br />TASTEIn the mouth it is overpoweringly persistent, intense and delicate at the same time<br />DESCRIPTION: The alembic, of artisanal manufacture, was built and refined from a mass of raw copper. Charentaise' distillation concentrates the wine's most delicate<br />aromas and flavours, a traditional method dating back to the 18th century. The 'Les Bergeronnettes' vineyard comprises 25 hectares located in the 'Grande Champagne 1er<br />cru de Cognac'(AOC).<br />AGING: Minimum 25 years in oak barrels.<br />
Price
€100.20
Cognac V.S.O.P. FRANCOIS...
<br />TYPE: Cognac<br />PRODUCTION AREA: Jarnac<br />DISTILLATION: Once harvested, the grapes are placed on racks to extract the juice and pulp. This very important stage is carried out slowly in an ancestral manner with the<br />help of ancient water piston presses, which respect the crushing of the grapes to allow the juices to pass through the skins. The wines produced are carefully distilled in a<br />handcrafted still, refined in a copper mass, which is indispensable for obtaining refined eaux-de-vie. A double distillation of the wines gives rise to the prestigious and<br />incomparable spirit that is COGNAC.<br />VINE: Colombard and Ugni Blanc<br />COLOUR: amber gold<br />BOUQUET: The bouquet is sweet with hints of vanilla<br />PAIRINGS: to be drunk slowly, savouring every aromatic nuance<br />FLAVOUR: the taste is round, soft and enchanting, but above all it is refined and persuasive, endowed with a superfine class<br />DESCRIPTION: The artisan-made still was built and refined from a mass of raw copper. Charentaise' distillation concentrates the wine's most delicate aromas and flavours,<br />a traditional method dating back to the 18th century. The 'Les Bergeronnettes' vineyard comprises 25 hectares located in the 'Grande Champagne 1er cru de<br />Cognac'(AOC).<br />AGING: minimum 12 years in oak barrels.<br />
Price
€59.80
Calvados VSOP Ch. Du Breuil...
TYPE: Calvados<br />PRODUCTION AREA: Pays d'Auge<br />RAW MATERIAL: Apples (from mainly small trees). Clay soil, rich in nitrogen and potassium.<br />DISTILLATION: before obtaining the cider, the apples are subjected to blending and pressing, they are carefully washed and treated to extract the pulp of the fruit on the one<br />hand, and the must on the other, which must macerate for at least 6 weeks before reaching the alcohol content required for distillation, i.e. 4.5% vol. minimum.<br />COLOUR: bright and shiny<br />BOUQUET: fresh and engaging, soft and rounded scents that, besides reminding of apples, recall cane sugar<br />FLAVOUR: fresh, soft and round even on the palate, with a pleasant length<br />DESCRIPTION: Château du Breuil is internationally renowned for the quality of its production, for which it uses only pure apple juice from the pays d'auge. The fermentation<br />cycle is carried out in a natural way; this requires a lot of patience and constant attention to obtain the quintessence of the fruit. Savoir-faire, combined with experience, is<br />the strength of Château du Breuil, which prioritises quality over yield.<br />AGING: Minimum 4 years in oak barrels.<br />
Price
€46.20
Calvados Fine Ch. Du Breuil...
<br />TYPE: Calvados<br />PRODUCTION AREA; Pays d'Auge<br />RAW MATERIAL: Apples (from mainly small trees). Clay soil, rich in nitrogen and potassium.<br />DISTILLATION: before obtaining the cider, the apples undergo blending and pressing, they are carefully washed and treated to extract the pulp of the fruit on the one hand,<br />and the must on the other, which must macerate for at least 6 weeks before reaching the alcoholic degree required for distillation, i.e. 4.5% vol. minimum.<br />COLOUR: gold<br />BOUQUET: during tasting it is lively and has a very lively character, but always pleasant<br />TASTE: it can be drunk as a digestive, sipped with Italian-style coffee, but also used to prepare refined cocktails or to make flambage in the kitchen.<br />DESCRIPTION: Château du Breuil is internationally renowned for the quality of its production, for which it uses only pure apple juice from the pays d'auge. The fermentation<br />cycle is carried out in a natural way; this requires a lot of patience and constant attention to obtain the quintessence of the fruit. Savoir-faire, combined with experience, is<br />the strength of Château du Breuil, which prioritises quality over yield.<br />AGING: Minimum 2 years in oak barrels.<br />
Price
€35.60
Calvados Reserve Chateau 8...
<br /><br />TYPE: Calvados<br />PRODUCTION AREA: Pays d'Auge<br />RAW MATERIAL: Apples (from mainly small trees). Clay soil, rich in nitrogen and potassium.<br />DISTILLATION: before obtaining the cider, the apples are subjected to blending and pressing, they are carefully washed and treated to extract the pulp of the fruit on the one<br />hand, and the must on the other, which must macerate for at least 6 weeks before reaching the alcohol content required for distillation, i.e. 4.5% vol. minimum.<br />COLOUR: bright and shiny<br />BOUQUET: soft and fruity, with wonderful scents of walnut, unripe hazelnut, fresh almond and vanilla<br />FLAVOUR: the apple remains very present in the tasting, and the aftertaste is long and exceptional<br />DESCRIPTION: Château du Breuil is internationally renowned for the quality of its production, for which it uses only pure apple juice from the pays d'auge. The fermentation<br />cycle is carried out in a natural way; this requires a great deal of patience and constant attention in order to obtain the quintessence of the fruit. Savoir-faire, combined with<br />experience, is the strength of Château du Breuil, which prioritises quality over yield.<br />AGING: Minimum 8 years in oak barrels.<br />
Price
€72.80
Chartreuse Liqueur Du 9°...
The Liqueur du 9° Centenaire was created in 1984<br /><br />to commemorate the 9th centenary of the foundation of the Grande Chartreuse in 1084.<br /><br />A subtle blend of aged liqueurs.<br />A top-of-the-range liqueur, it is a subtle blend and a perfect balance that gives it great finesse in the mouth.<br />It is presented in an anniversary bottle, identical to the one used in the last century, with an identification number.<br /><br />47° - 70 cl.<br />
Price
€119.40
Cedar Water 700ml Nardini
<br />Cedar water<br />Intense, crystal clear and clean. Acqua di Cedro brings with it all the freshness of citron and its fresh, Mediterranean aroma. With its clean, rejuvenating flavour, it is best<br />enjoyed cold or as an ingredient in citrusy, thirst-quenching cocktails.<br />Based on: Grain alcohol, cedar peel infusion.<br /><br />Appearance:<br />Transparent, crystalline.<br /><br />Aromatic profile:<br />Intense, rich in the pleasant scent of cedar.<br /><br />Alcohol content:<br />29% vol.<br /><br />Serving suggestion:<br />Serve chilled at -12°, perfect in summer and refreshing cocktails.<br />
Price
€21.20
Nut liqueur PIRCHER0 70cl 25°
This nut liqueur from Pircher is a special treat. Produced according to proven, traditional recipes and selected ingredients. This finely aromatic, noble liqueur is made from<br />the extract of nuts.<br />Alcohol content: 25%<br />
Price
€25.80