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Storica d'uve acquavite di...
Storica Uve 50 cl<br /><br />The care taken in distilling the best grapes makes this distillate incomparable. And it cannot be missed on the most important occasions in the life of a connoisseur who<br />demands products with a fine, intense bouquet, a rounded flavour and a long persistence in the mouth.<br /><br />The healthy, ripe grapes are first destemmed and then placed in stainless steel fermenters. Alcoholic fermentation is carefully monitored to promote the best conditions<br />because the product of this will fundamentally condition the aromatic charge of the distillate. Distillation is carried out in a discontinuous plant with eight copper stills, using<br />direct steam. It is carried out within a short time of the end of alcoholic fermentation to preserve the freshness of the aromatic composition. Maturation in stainless steel<br />tanks for a maximum of three to four months to maintain the fragrance of the aromas. The 'transformation' to the final alcohol content (42°) is done by dilution with water and<br />cold filtration, at a temperature that guarantees the preservation of the predominant fruity component.<br /><br />Colourless, clear and crystalline spirit with a fragrant and delicate bouquet. Its aftertaste is harmonious and fine.<br /><br />Typology: fruit brandy<br />Alcoholic degree: 42% vol.<br />Raw materials: grapes<br />Serving temperature: 18°C<br />
Price
€41.00
Acuavite di uvabianca...
Raw material<br />Selection of white grapes of different Monovitigni harvested fresh, at the right maturity.<br />Degrees % vol.: 38<br />Taste: Fresh, fragrant, crystal clear and slightly aromatic with a particular elegance typical of the original vines.<br /><br />Fermentation: In purity in anaerobic environment in stainless steel vats, followed immediately by distillation to avoid harmful secondary fermentation.<br /><br />100% Artisanal distillation: discontinuous with the cutting of the heads and tails, in special exclusive copper steam stills renovated by Benito Nonino. The distillation takes<br />place very slowly to allow the volatile components, responsible for the perfumes, a proper evaporation and consequent condensation, keeping intact the precious<br />organoleptic characteristics of the chosen vine.<br /><br />Production: strictly linked to the harvest of the year.<br />Ageing: from 6 months to one year in stainless steel containers.<br />
Price
€39.00
Siegfried Wonderleaf 50cl...
HISTORY: It all started on April 1, 2016, when a special edition of the famous Gin in a no Alcohol version was announced on Siegfried Gin's social networks. The response<br />from gin enthusiasts was enthusiastic, leading the producers to create Wonderleaf.<br /><br />PRODUCT: Wonderleaf is actually the non-alcoholic version of Siegfried Gin, made from the same botanicals. It is the perfect product for creating non-alcoholic cocktails<br />with the taste and character of its big brother. Try it with tonic or as a gin substitute in the great mixing classics.<br /><br />PROFILE: As with its alcoholic version, Wonderleaf has notes of bitter orange accompanied by hints of thyme, cardamom and juniper. On the palate the freshness of<br />lavender meets the spicy notes of ginger, pepper and angelica root before giving us the final warming finish of lime blossom.<br />
Price
€34.40
Vermouth del professore...
It is the only vermouth in the world created from 100% Italian red and white wines, with 100% vegetable flavourings, which matures for six months in small oak barrels.<br /><br />Alcohol content: 18% vol.<br />
Price
€32.00
Generous Gin cl70 Tube...
Generous Gin is created with just 5 botanicals: juniper, citrus peel, red pepper and two flowers, jasmine and elderflower.<br /><br /><br />The nose has a very fresh beginning, followed by a generous bouquet, where the citrus aromas are in perfect harmony with the spicy notes, the floral accents and the fresh<br />presence of juniper.<br />On the palate Gin Generous is fresh and fruity, with a good structure given by berries and juniper and on the finish remains the spiciness given by pepper.<br />The result is reminiscent of a perfume or a great wine: a well-balanced, elegant and surprisingly aromatic and smooth gin, with the same gradual evolution of nuances from<br />the first to the last sip. The special touch, the generosity of the gin, is given by the perfect combination of citrus and floral aromas.<br />The uniqueness of Gin Generous is well reflected in the design of the bottle, made of white frosted glass, which gives a silky feel to the touch, with a fine and elegant pattern<br />that conveys an experience of refinement, just like the gin itself.<br /><br />Alcohol content: 44% vol.<br />
Price
€46.70
Liqueur au Calvados Coer du...
<br /><br />TYPE: Liqueur au Calvados<br /><br />PRODUCTION AREA: Pays d'Auge<br /><br />RAW MATERIAL: Apples (from mainly small trees). Clay soil, rich in nitrogen and potassium.<br /><br />DISTILLATION: Before making the cider, the apples are blended and pressed, washed and treated to extract the pulp of the fruit on the one hand, and the must on the other,<br />which must macerate for at least 6 weeks before being bottled.<br /><br />COLOUR: Bright amber<br /><br />BOUQUET: Delicate aromas of apples<br /><br />PAIRINGS: Perfect as a digestive but also ideal for long-drinks and in combination with apple desserts<br /><br />TASTE: Particularly pronounced and refreshing fruit flavour<br />
Price
€32.60
Marconi 46 Gin Poli 70cl
<br /><br />TYPE: Gin<br /><br />PRODUCTION AREA: Schiavon<br /><br />RAW MATERIAL: Juniper berries, Muscat grapes, mugo pine, stone pine, mint, cardamom, coriander<br /><br />DISTILLATION: Artisanal with Crysopea, bain-marie vacuum still<br /><br />COLOUR: Clear and transparent<br /><br />BOUQUET: Intense juniper, fresh and balsamic<br /><br />TASTE: Aromatic with elegant notes of cardamom and coriander<br />
Price
€44.00
Uva Viva Italiana Poli 70cl
<br />TYPE: Aromatic grape distillate<br /><br />PRODUCTION AREA: Schiavon<br /><br />RAW MATERIAL: Malvasia Aromatica and Moscato Bianco grapes.<br /><br />DISTILLATION: Artisanal, in small batches, using a bain-marie still with a discontinuous cycle.<br /><br />COLOUR: Clear and transparent<br /><br />PERFUME: Fruity (pear and apricot), orange blossom<br /><br />TASTE: Spring-like, sweet and fresh<br />
Price
€33.00
Kirsch Vieux MASSENEZ 70cl
<br /><br />TYPE: Spirit<br /><br />PRODUCTION AREA: Bassemberg<br /><br />RAW MATERIAL: Cherries<br /><br />DISTILLATION: The cherries are placed in large vats for fermentation and the sugar they contain is transformed into alcohol. The distillation process then begins in copper<br />stills.<br /><br />COLOUR: Clear transparent<br /><br />AROMA: Intense notes of almonds<br /><br />TASTE: Powerful and balanced<br />
Price
€60.80
Framboise Sauvage Massenez...
<br /><br />TYPE: Spirit<br /><br />PRODUCTION AREA: Bassemberg<br /><br />RAW MATERIAL: Wild raspberries<br /><br />DISTILLATION: The wild raspberries are picked early in the morning, in the dew, in order to give the grappa its incomparable aroma After being checked, they are put into<br />barrels and macerate for several weeks.<br /><br />COLOUR: Clear transparent<br /><br />AROMA: Fine and subtle aroma<br /><br />TASTE: Delicate hints of red fruits fine and balanced<br />
Price
€56.80
Spirit Williams pears...
<br /><br />TYPE: Spirit<br /><br />PRODUCTION AREA: Bassemberg<br /><br />RAW MATERIAL: Williams pears<br /><br />DISTILLATION: The bottle is attached to the pear tree in blossom and the fruit grows inside the container When it ripens both the pear and the bottle are gently detached<br />The fruit is put into large vats for fermentation and the sugar it contains<br /><br />COLOUR: Clear transparent<br /><br />AROMA: The pear reveals itself immediately, it is well defined, sustained, fruity and fresh<br /><br />FLAVOUR: The pear emerges above everything, giving a great freshness You can perceive spicy and liquorice notes typical of the Williams pear<br />
Price
€89.40