Distillate

Distillate

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Hampden Estate OWH 8 Y.O....

Hampden Estate OWH 8 Y.O....

Type: Pure Single Rum<br />Raw material: Molasses<br />Fermentation: Indigenous yeasts<br />Production method: Pot Still distillation<br />Ageing: Tropical<br /><br />Why it's different<br /><br />From what could be considered the best distillery in the world, Hampden Estate 8 Years Old is made from the single mark 'OWH' bottled without any additives, no<br />colouring agents, but above all no added sugar, and aged 8 years in the distillery's wherehouse. All Hampden Estate rums are bottled with no added artifacts.<br /><br />How I drink it<br />Enjoy neat, on the rocks, in simple cocktails such as Hampden &amp; Pineapple or diluted with ginger beer. Excellent to wash down a baba, drizzled over a soft, well-vanillaised<br />sponge cake or dunked into dry biscuits such as canestrelli.<br /><br />Focus<br />Hampden Estate could be considered the best distillery in the world, located in the northwest of Jamaica, in Trelawny County. This claim is based on objective<br />considerations for the production process of this rum, 5 fundamental pillars:<br />1) the water used in all stages of production comes from a source a few kilometres from the distillery in the pristine area of Cockpit Country.<br />2) fermentation is spontaneous, using natural yeasts and ancestral techniques, to produce High Ester rums that are characterised by their aromatic richness.<br />3) distillation is 100% in Pot Still. Hampden Estate remains one of the very few distilleries in the world to use only discontinuous double retort copper pot stills - there are<br />currently four, one of which, legendary, was installed in 1960, produced by John Dore, with a capacity of 7600 litres and a marvellous swan neck reminiscent of a trunk,<br />which has earned it the name 'The Elephant' - the distillation cycle lasts about 7 hours with an alcoholic degree at the exit of the still of 82°.<br />4) Ageing takes place in a tropical climate in the Hampden Estate warehouse, where climatic conditions lead to very high angel share - in fact 7 years of ageing corresponds<br />to around 25 years in a continental climate.<br />5) No added sugar or caramel.<br /><br />The climatic factor is one of the fundamental elements of the Trelawny terroir. OWH is one of the many marks produced by the Hampden Estate. It is made up of the initials<br />of Outram Warmold Hussey, father of Lawrence Francis Close Hussey who took over the Hampden Estate with his family in 2009. Of the eight different expressions<br />produced for tasting rums, it is the one with the lowest level of esters. It is a rum that has a range of esters that fluctuates around 80/120 gr/hlap and belongs to the category<br />of Jamaican rums defined as 'Common Clean', those that, according to the Jamaican Spirits Pool, have a level of esters that can vary on average between 80 and 150<br />gr/hlap. Nevertheless, the level of aromatic richness of a quality Common Clean rum is far higher than that of any other modern rum distilled with multi-column distillation<br />equipment. That's the magic of Hampden Estate rum, a distillate that thanks to ancestral techniques has a recognisable and unique taste. OWH is one of the most recent<br />marks, born from the idea of creating a lighter rum than the historic marks that have been aged since that year.<br />
Price €64.40
Quince fruit destillate...

Quince fruit destillate...

<br />Seductive honey notes and the scent of ripe tropical fruits are the unmistakable characteristics of the ripe quince. The distinctive aroma profile of the fruit results in a complex distillate<br />aroma. Intense, fresh and fruity with distinctive varietal accents. For 1 bottle of 50 cl quince brandy you need up to 14 kg of quince fruits.<br />
Price €43.40
Marc Gewürztraminer...

Marc Gewürztraminer...

PRODUCTION AREA: Bassemberg<br />RAW MATERIAL: Gewürztraminer grape berries.<br />DISTILLATION: After careful selection, the marc is fermented. Then the distillation process begins in large vats.<br />COLOUR: Transparent impid<br />PERFUME: Complex and intriguing<br />PAIRINGS: ideal as a digestive, it can be consumed in different ways, such as with a lemon sorbet or combined with more mellow desserts<br />TASTE: Soft and round<br />DESCRIPTION: Exceptional production of fruit eaux de vie, skilfully obtained through traditional methods Only the best fruits are selected to obtain voluptuous and<br />crystalline distillates Symbol of a lifestyle, eaux de vie combine quality and originality for a great and intense pleasure.<br />
Price €60.80
Rum Millonario 10 aniv....

Rum Millonario 10 aniv....

ABV 50%<br />RON MILLONARIO 10 ANIVERSARIO CINCUENTA<br />CINCUENTA SHADES OF STRENGTH<br /><br />Ron Millonario 10 Aniversario Cincuenta is based upon the same recipe, maturation and blend of the 10 Aniversario Reserva, but it's bottled at higher strength to satisfy the<br />high demand from barmen all over the world for an easy and sweet rum that at the same time off ers a higher intensity of fl avour. An important ingredient to create cocktails<br />with character and boldness, but also more suited for sipping on the rocks without the ice diluting the strength and heat of the rum too much.The design of the bottle and<br />packaging is modern and elegant, with the same graphical style of Ron Millonario 10 Aniversario Reserva and the same innovative transparent glass cap to retain the family<br />feeling, but in gold rather than in black.<br /><br />TASTING NOTES: it echoes the sweet fruits, vanilla and chocolate of the standard 10 Aniversario Reserva, but much more intense and concentrated. It has a richer<br />mouthfeel, almost tactile, and a more robust caress on the tongue and palate. The higher strength accentuates the drier and winey fl avours from the sherry casks too. Th e<br />result is something in-between the easy freshness of the 10 Aniversario Reserva and the sweeter and darker complexity of the Solera 15.<br />
Price €56.60
Cognac X.O. FRANCOIS PEYROT...

Cognac X.O. FRANCOIS PEYROT...

<br /><br />TYPE: Cognac<br />PRODUCTION AREA: Jarnac<br />DISTILLATION: Once harvested, the grapes are placed on racks to extract the juice and pulp. This very important stage is carried out slowly in an ancestral manner with the<br />help of ancient water piston presses, which respect the crushing of the grapes to allow the juices to pass through the skins. The wines produced are carefully distilled in a<br />still, made by artisans, refined in a copper mass which is indispensable for obtaining refined eaux-de-vie. A double distillation of the wines gives rise to the prestigious and<br />incomparable spirit that is COGNAC.<br />VINE: Colombard and Ugni Blanc<br />COLOUR: amber gold<br />BOUQUET: An explosion of scents arrives on the nose with a continuous crescendo, among which fruit aromas, hints of vanilla and walnuts are recognisable<br />PAIRINGS: to be enjoyed in the evening in a moment of relaxation<br />TASTEIn the mouth it is overpoweringly persistent, intense and delicate at the same time<br />DESCRIPTION: The alembic, of artisanal manufacture, was built and refined from a mass of raw copper. Charentaise' distillation concentrates the wine's most delicate<br />aromas and flavours, a traditional method dating back to the 18th century. The 'Les Bergeronnettes' vineyard comprises 25 hectares located in the 'Grande Champagne 1er<br />cru de Cognac'(AOC).<br />AGING: Minimum 25 years in oak barrels.<br />
Price €100.20
Cognac V.S.O.P. FRANCOIS...

Cognac V.S.O.P. FRANCOIS...

<br />TYPE: Cognac<br />PRODUCTION AREA: Jarnac<br />DISTILLATION: Once harvested, the grapes are placed on racks to extract the juice and pulp. This very important stage is carried out slowly in an ancestral manner with the<br />help of ancient water piston presses, which respect the crushing of the grapes to allow the juices to pass through the skins. The wines produced are carefully distilled in a<br />handcrafted still, refined in a copper mass, which is indispensable for obtaining refined eaux-de-vie. A double distillation of the wines gives rise to the prestigious and<br />incomparable spirit that is COGNAC.<br />VINE: Colombard and Ugni Blanc<br />COLOUR: amber gold<br />BOUQUET: The bouquet is sweet with hints of vanilla<br />PAIRINGS: to be drunk slowly, savouring every aromatic nuance<br />FLAVOUR: the taste is round, soft and enchanting, but above all it is refined and persuasive, endowed with a superfine class<br />DESCRIPTION: The artisan-made still was built and refined from a mass of raw copper. Charentaise' distillation concentrates the wine's most delicate aromas and flavours,<br />a traditional method dating back to the 18th century. The 'Les Bergeronnettes' vineyard comprises 25 hectares located in the 'Grande Champagne 1er cru de<br />Cognac'(AOC).<br />AGING: minimum 12 years in oak barrels.<br />
Price €67.20
Rhum Rare Cask Sassicaia...

Rhum Rare Cask Sassicaia...

<br /><br />TYPE: Rhum Agricole Single Cask Exclusive for Meregalli Spirits*.<br />PRODUCTION AREA: Domaine De l'Acajou<br />RAW MATERIAL: Bleue cane only<br />DISTILLATION: Column stills<br />COLOUR: Mahogany<br />BOUQUET: The nose offers intense notes of fruit, orange marmalade, prunes and banana flambée Once opened, it offers notes of leather, vanilla, spices and dried fruit, nuts<br />in particular.<br />TASTE: on the palate predominantly fruity notes such as white grapes and dates, spicy hints of cloves and cinnamon, rounded off by coffee and vanilla.<br />TASTING NOTES: On the finish, warm, mouth-watering notes (chocolate, tarte tatin) invite one to taste. This aromatic profile is confirmed with intensity in the mouth.<br />DESCRIPTION: Maison Clément produces since 1887 Rhum Vieux Agricole respecting the rules of A O C Homère Clément was the first to use the purity and richness of<br />the cane juice that are still essential in the production of a Rhum perfectly natural After fermentation it is distilled and placed in small barrels of American oak in order to<br />obtain an incomparable finesse.<br />AGEING: Aged 5 years in oak barrels (VSOP) and at least one year in barrels of Sassicaia.<br />
Price €111.20
Storica d'uve acquavite di...

Storica d'uve acquavite di...

Storica Uve 50 cl<br /><br />The care taken in distilling the best grapes makes this distillate incomparable. And it cannot be missed on the most important occasions in the life of a connoisseur who<br />demands products with a fine, intense bouquet, a rounded flavour and a long persistence in the mouth.<br /><br />The healthy, ripe grapes are first destemmed and then placed in stainless steel fermenters. Alcoholic fermentation is carefully monitored to promote the best conditions<br />because the product of this will fundamentally condition the aromatic charge of the distillate. Distillation is carried out in a discontinuous plant with eight copper stills, using<br />direct steam. It is carried out within a short time of the end of alcoholic fermentation to preserve the freshness of the aromatic composition. Maturation in stainless steel<br />tanks for a maximum of three to four months to maintain the fragrance of the aromas. The 'transformation' to the final alcohol content (42°) is done by dilution with water and<br />cold filtration, at a temperature that guarantees the preservation of the predominant fruity component.<br /><br />Colourless, clear and crystalline spirit with a fragrant and delicate bouquet. Its aftertaste is harmonious and fine.<br /><br />Typology: fruit brandy<br />Alcoholic degree: 42% vol.<br />Raw materials: grapes<br />Serving temperature: 18°C<br />
Price €41.00
Acuavite di uvabianca...

Acuavite di uvabianca...

Raw material<br />Selection of white grapes of different Monovitigni harvested fresh, at the right maturity.<br />Degrees % vol.: 38<br />Taste: Fresh, fragrant, crystal clear and slightly aromatic with a particular elegance typical of the original vines.<br /><br />Fermentation: In purity in anaerobic environment in stainless steel vats, followed immediately by distillation to avoid harmful secondary fermentation.<br /><br />100% Artisanal distillation: discontinuous with the cutting of the heads and tails, in special exclusive copper steam stills renovated by Benito Nonino. The distillation takes<br />place very slowly to allow the volatile components, responsible for the perfumes, a proper evaporation and consequent condensation, keeping intact the precious<br />organoleptic characteristics of the chosen vine.<br /><br />Production: strictly linked to the harvest of the year.<br />Ageing: from 6 months to one year in stainless steel containers.<br />
Price €39.00
Hennesy V.S. 70cl

Hennesy V.S. 70cl

<br /><br />Hennessy Very Special (V.S) is one of the most popular cognacs in the world. Aged in new oak barrels, Hennessy V.S is bold and fragrant. Its beguiling character is unique<br />to Hennessy, a timeless choice with an intensity all its own. Hennessy V.S offers toasted and fruity notes, with a rich, well-defined palate and an inviting exuberance.<br /><br />Hennessy V.S expresses its vibrant and dynamic personality through unique artist partnerships and annual limited editions. Easy to enjoy, it is a perfect cognac for<br />energetic occasions and for sharing the moment.<br /><br />The round and robust flavours of Hennessy V.S make it very versatile and ideal for any cocktail possibility, from classic recipes to sophisticated cocktail creations and<br />simple mixed drinks.<br /><br />Perfect to serve - Enjoy neat, with a little water or with two to three ice cubes.<br />Serving temperature - Room temperature<br />Storage tips - Store upright in a cool, dark, dry place.<br />Alcohol content - 40.0 % vol.<br />
Price €52.80