Distillate

Distillate

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Eau de Vie - Poire Williams...
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Eau de Vie - Poire Williams...

TYPOLOGY: Brandy Eau de Vie - ' Poire Williams '.<br /><br />PRODUCTION AREA: Bassemberg<br /><br />RAW MATERIAL: Williams pears of French origin<br /><br />DISTILLATION: Williams pears on arrival are placed in glass vats. The fruits soon form a pasty mass from which a sweet and fragrant juice is obtained. Fermentation of the<br />fruit begins after one or two days and lasts five to six weeks Its progress must be carefully monitored. Then distillation begins in copper stills using the discontinuous<br />method.<br /><br />COLOUR: clear transparent<br /><br />BOUQUET: Gives the nose all the intense and captivating varietal notes of the Williams pear.<br /><br />PAIRINGS: Enjoy as a digestive, in cocktails but also on fruit salads, sorbets.<br /><br />FLAVOUR: harmonious on the palate, with a good balance between the freshness of the fruit and its roundness... The fruit is easily recognisable and this is no coincidence<br />as one bottle contains the equivalent of fourteen kilograms of Williams Pears.<br />
Price €66.60
The Macallan 12 YO Double...
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The Macallan 12 YO Double...

The Macallan 12 Y.O. Double Cask<br />The MacallanScotland<br />70 cl / 43°.<br />Type: Single Malt Scotch Whisky<br />Raw material: Barley malt<br />Method of production: Pot Still distillation<br />Ageing: Continental<br />Cask: Yes<br />Why it's different<br /><br />Macallan's Double Cask series are whiskies aged in American and European oak casks seasoned with sherry wine. Macallan's return to the age statement has been<br />enthusiastically received by consumers. This 12-year-old is fresh, citrusy and with sweet malty notes.<br /><br /><br />How to drink it: to be enjoyed neat. Recommended cocktail Rob Roy, to enhance the fruity notes that go well with vermouth<br />Focus<br /><br />On the Macallan label we find a depiction of the distillery's first location, Easter Elchies.<br />
Price €110.80
Glenrothes 13 YO 46,6° 70cl...
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Glenrothes 13 YO 46,6° 70cl...

Type: Single Malt Scotch Whisky<br />Raw Material: Barley Malt<br />Method of production: Pot Still distillation<br />Ageing: Continental<br />Casing: Yes<br /><br />Why it's different: Glenrothes Halloween is aged in ex-sherry and ex-bournon oak casks for at least 13 years. This special release was launched in 2019 as a Halloween<br />tribute in limited production. Only 5,000 bottles were produced worldwide, the result of selecting a very small proportion of the barrels that age in The Glenrothes'<br />warehouses.<br /><br />How to drink it: it can be enjoyed neat or with a large cube of ice, so the dilution will be very slow and the tampering always regular.<br /><br />Focus: Since the beginning of its existence, the Rothes distillery has been located next to the town's cemetery. Without interruption, day and night, The Glenrothes,<br />continues its daily routine giving birth to new distillates. Ghosts and spirits are part of the DNA of The Glenrothes Distillery. This special limited edition release tells the story<br />of Halloween by returning the legitimacy of the birth of this celebration to Scotland.<br />
Price €130.60
Whisky WHISTLE PIG 10 YEARS...
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Whisky WHISTLE PIG 10 YEARS...

THE WHISKEY THAT STARTED IT ALL!<br /><br />WHISTLE PIG 10 YEARS OLD<br /><br />It is a rich, seductive and enveloping rye whiskey with a long, creamy finish that never loses its rye drive.<br /><br />A complex and delicate nose of honey, vanilla and faint hints of clover. Hints of caramel, burnt orange and a whisper of smoke on the palate.<br /><br />Geographical provenance<br />Vermont<br />
Price €116.80
Whisky ARDBEG 19YO 46,2% 70cl
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Whisky ARDBEG 19YO 46,2% 70cl

19 YEARS OLD<br />TRAIGH BHAN BATCH 4<br />THE TIDES HAVE TURNED<br /><br /><br /><br />Produced in small batches and released year on year, this exceptionally rare and ever-changing 19 year old draws its inspiration from Islay's Traigh Bhan beach, known<br />locally as the Singing Sands.<br /><br />Ardbeg Traigh Bhan Batch 4 is the fourth release in this exclusive 19 year old series. Following in the footsteps of the batches that came before it, slight changes to cask<br />selection mean the notes in this whisky vary from the last. More herbal and uniquely mentholic, Batch 4 is a delicious evolution on the series.<br />Bottled under a full moon, Ardbeg Traigh Bhan 19 Years Old Batch 4 represents a changing in the tide for this incredible spirit. An impossibly balanced flavour profile gives<br />rise to rich notes of herbal wood smoke, eucalyptus and aniseed.<br />
Price €349.80
Williams Spirit 500ml ZU PLUN
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Williams Spirit 500ml ZU PLUN

<br />PEAR WILLIAMS DISTILLATE<br /><br />Pear Williams distillate. No other fruit type is more frequently distilled in our areas than the Williams pear - it is undisputedly the queen among more or less aromatic pip<br />fruit types. Williams is a favourite, although whoever tasted a glass of a true top quality distillate will find the large majority of common or garden pear brandies flat at best,<br />even artificial at worst. Top quality is seldom reached in the industry because substantial effort is required: the Williams pear for the Zu Plun distillate come from the<br />Burgraviato and lower Venosta area near Naturno. When they are picked they need to be much riper than the pears grown for eating. Only then do they release the<br />concentrated aroma which is captured in this distillate. Freshly picked and brightly coloured, these pears are immediately cored by hand in order to avoid unwanted bitter<br />tones, then mashed straight away: a labour-intensive process where time is of the essence. One bottle of this distillate contains the aroma of more than 8 kg of fruit pulp.<br /><br />Raw material: Williams pears from Naturno and Burgraviato, Lana<br />Distillation method: discontinuous, in a copper still<br />Storage/ageing: -<br />Alcohol content: 42% VOL.<br />Content: 0.5 l<br />Colour-clearness: clear and colourless<br />Nose: Fruity aromas of fully ripe Williams pears<br />Palate: Transparent, pure-toned fruit notes with distinctive depth, mellow and well-structured<br />Finish: the finish of the most elegant among the pip fruit types stands out with remarkable, persistent length and a distinctive pithy-tart touch.<br />
Price €44.70
Whisky Poli Segretario di...
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Whisky Poli Segretario di...

TYPOLOGY: Italian Whisky<br />PRODUCTION AREA: Schiavon<br />RAW MATERIAL: Pure barley malt<br />DISTILLATION: Artisanal in discontinuous<br />AGEING: 5 years, aged in Amarone barrels.<br />ALCOHOL: 43% Alc. /Vol.<br />COLOUR: dark amber<br />BOUQUET: The nose immediately reveals notes of toasted nuts, sultanas, plums, chocolate and smoked spices.<br />FLAVOUR: fruity and spicy, with notes of malt and fresh wood; persistent, powerful and harmonious finish, medium-smoky aftertaste.<br />CURIOSITY: 15 October 2013: what an extraordinary day for us in Schiavon, a small town in the heart of Veneto. Our most illustrious countryman is appointed Secretary of<br />State of the Holy See. 'Such an event deserves to be celebrated with a special spirit!' says Mayor Mirella Cogo to me. After deep reflection, we decided to launch our hearts<br />beyond Hadrian's Wall. We set to work, we studied, we chose the most suitable barley, we modified our bain-marie still, we tried and tested, we carried out numerous<br />tastings and, above all, we waited many years to create a unique product: a pure malt whisky aged in Amarone barrels: an international spirit, with a Veneto soul, just as we<br />imagine he is, our Secretary of State. of State is.<br />
Price €81.00
Sarpa Oro Big mama 3 litri
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Sarpa Oro Big mama 3 litri

POLY SARPA ORO<br />SCHIAVON/VICENZA<br /><br />Poli is a historic company with installations that are both traditional and innovative. I 12 Cavalieri is an ancient still made entirely of copper, one of the few stills still in<br />existence, consisting of 12 small steam boilers with a discontinuous cycle, ideal for distilling marc from red grapes. Athanor plant with two bain-marie boilers of classical<br />design installed in 2001, used for the distillation of grapes, fruit and wine. Crisopea plant with two vacuum bain-marie boilers, installed in 2009 after years of research. Used<br />for the distillation of pomace from white grapes, considered the most innovative plant in operation today for the production of Grappa.<br /><br />TYPE Grappa Blend Bordelaise<br />PRODUCTION AREA Schiavon<br />RAW MATERIAL Pomace of Merlot and Cabernet grapes<br />ALCOHOLIC STRENGTH 40% Alc. /Vol.<br />COLOUR Slightly amber yellow<br />BOUQUET Exotic fruit, citron, liquorice, vanilla<br />TASTE Complex, articulated, enveloping<br />DISTILLATION Artisanal, in small batches, using a copper still with steam boilers in a discontinuous cycle<br />SERVED In a tulip-shaped glass, at 18/20 °C<br />
Price €130.00
Brandy Garofoli 12 anni 70cl
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Brandy Garofoli 12 anni 70cl

Brandy over 12 years<br /><br />The base is a single-varietal wine from a single vintage, 2003. The Montepulciano grapes were selected, harvested and vinified specifically for this production. The raw<br />material was distilled using a discontinuous bain-marie still in water diffusion. The passage of years, the balanced use of small oak casks and the magic of the microclimate<br />make this Brandy an exceptional product.<br /><br />Processing and refinement<br />The Brandy was distilled in 2003 from a wine specially vinified for this production. In 2004 the Brandy was aged in small, medium-toasted Allier oak barrels, previously used<br />to age Chardonnay wine. The Brandy remains in these barrels until 2012 when it is bottled and then left to rest in the bottle for a further 3 years. Finally, after 12 years from<br />the grape harvest, our Brandy is ready to be tasted.<br /><br />Colour: pale amber.<br />Nose: elegant woody floral notes, with hints of vanilla, sweet spices and dried fruit.<br />Taste: warm and enveloping sip, it introduces a pleasant texture<br />that conquers with an 'aroma of refinement' and softness.<br />Alchol: 43% vol.<br />Serving temperature: 16° - 18° C<br />
Price €43.00
Apricot spirit PIRCHER 200ml
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Apricot spirit PIRCHER 200ml

The Pircher distillery produces this high-quality spirit from apricots with their typical fruit aroma. Our master distiller uses only fresh, fleshy apricots and processes them<br />according to proven tradition with a lot of patience and care: this is how the elegant, soft taste of Pircher apricot brandy is created, which makes you think of the sun-<br />drenched South Tyrolean orchards with every sip.<br />Alcohol content: 40%<br />
Price €16.10
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