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Bordiga Amaro St. Hubertus...
Bordiga Amaro St. Hubertus 70 cl / 38°<br /><br />Why it is different<br /><br />Bordiga's Amaro Riserva St. Hubertus is counted among the best bitters in the Italian tradition. It represents the apotheosis of the distillery's artisan and zealous approach<br />to quality. The starting point is the highest quality herbs and flowers that are selected by expert mountaineers in the alpine landscape of the Cuneo valleys. Bordiga is a very<br />special distillery, specialising in rigour and respect for tradition. Its strong point is the medicinal alpine herbs still harvested by hand and dried at high altitudes by mountain<br />people in an uncontaminated environment. This means that the botanicals used are spontaneous, and therefore intrinsically organic. They are harvested without the aid of<br />engines, without pesticides, fertilisers or fungicides and, above all, with great attention to product quality and respect for the environment. Each production, just like in the<br />past, is totally conditioned by the changing seasons and climate. Once harvested, the herbs are meticulously checked by the Master distillers who deliver only the best for<br />processing.<br /><br />How I drink it<br />To be consumed neat, with or without ice.<br />
Price
€30.30
Liquore Zabajone cl 50 AMERIGO
Liqueur made from eggs and Marsala, with a sweet, slightly vanilla flavour and a classic yellow colour.<br />yellow colour. To produce our Zabajone, in addition to the main ingredients, we have used natural<br />natural extracts of vanilla pods.<br />Serving Suggestions: Serve Zabajone at the end of a meal to round it off with sweetness. In the winter months<br />warm it up in a bain-marie, while in the summer months serve it frozen. Also excellent on ice cream<br />ice cream or served in small cups with dry biscuits.<br /><br />ALCOHOL GRADE<br />21% Vol.<br />VOLUME<br />INGREDIENTS: sugar, milk, alcohol, marsala, egg yolks min. 7%, natural flavouring (vanilla berries).<br />
Price
€31.20
Limone cl 50 AMERIGO
LEMON<br />ALCOHOL: 29,5% Vol.<br />INGREDIENTS: sugar, alcohol, natural flavouring (lemon),<br />infusion of fresh lemon peels 2%<br />Liqueur obtained by maceration in alcohol of the peels of the citrus fruit, it is intensely fruity and soft thanks to the addition of the lemon.<br />intensely fruity and smooth thanks to the addition, at a later stage, of juice obtained only from the pulp of untreated lemons.<br />obtained only from the pulp of untreated lemons.<br />Suggested Usage: Traditional liqueur to be served at the end of a meal at a temperature of 10°C. Reduced<br />alcoholic degree or diluted with sugar syrup, it is excellent for garnishing desserts.<br />
Price
€29.80
Liquore al caffè cl 50 AMERIGO
MOKA COFFEE<br />ALCOHOLIC GRADE: 30% Vol.<br />INGREDIENTS: sugar, alcohol, coffee infusion 3%, walnut husks,<br />natural flavouring.<br />The aroma of Amerigo coffee, composed of seven different varieties of Arabica and Robusta, first roasted individually, then blended. This coffee liqueur has an intense flavour,<br />aroma and roundness typical of Italian taste.<br />Suggestions for use: use it as a digestive at the end of a meal. In winter it is heated in a bain-marie and<br />accompanied by a biscuit. Finally, by reducing it with sugar syrup, use it for mascarpone-based desserts.<br />for mascarpone and egg cream desserts.<br />
Price
€27.40
Vermouth Antica Formula...
'Antica Formula'<br />The Italian Vermouth of excellence, sweet and vanilla.<br /><br />With a unique and unmistakable taste and a rich and structured body, this product was created by Antonio Benedetto Carpano, the inventor of the Vermouth product<br />category back in 1786 in Turin. Antica Formula has come down to us in its original and inimitable recipe thanks to Fratelli Branca Distillerie's passion and skill in keeping<br />the product unaltered over time, a product that stands out for its unique bouquet and unmistakable notes of vanilla. This 'nectar of the Gods' is characterised in taste and<br />aroma by an infusion of carefully selected mountain herbs and spices, including the precious saffron.<br /><br />Antica Formula is produced in limited quantities and packaged in fine blown-glass bottles. Sealed with a cork, the bottle is enclosed within a precious package. The label is<br />a reproduction of the original from 1786.<br /><br />Bright amaranth colour with amber veins, the bouquet of vanilla emerges on the nose, accompanied by notes of spices, citrus fruits and dried fruits such as sultanas and<br />cloves. The palate is rich and vanilla with notes of bitter orange, dates, cocoa beans, cherries and saffron.<br /><br />Ideal to drink with ice and a slice of orange, as an aperitif or after dinner. It is the main ingredient of cocktails such as Negroni, Americano, Manhattan or Hanky Panky,<br />offered in the most exclusive clubs in Italy and abroad.<br />
Price
€43.00
Drouin Pays d'ague Reserve...
Drouin Pays D'Auge Reserve<br />Drouin France<br /><br />70 cl / 40 °<br />Typology: Calvados<br />Raw material: Apples<br />Fermentation: Indigenous yeasts<br />Method of production: Charentais Alembic<br />Box: Yes<br /><br />Why it is different:<br />We could call Drouin Pays D'auge the grand cru of the Calvados appellation, with very strict rules. The Réserve is made like all Drouin calvados: harvesting of the 30 apple<br />varieties and reaching maturity, champagne-style soft pressing with yields reduced to 65% to preserve the fragrance and freshness of the juice, spontaneous fermentation<br />with indigenous yeasts. The ciders for distillation are the youngest ones, which remain in stainless steel vats for several months, at least 5. They are fresh and fruity<br />fermented, not overly complex, and ideal for the production of distillates for short ageing. Distillation takes place in the traditional copper Charentais still, ageing in French<br />oak barrels for 4 years.<br /><br />How to drink it:<br />To be enjoyed neat in a tulip glass. Excellent when paired with chocolate desserts or a classic apple and pear cake.<br /><br />Focus:<br />Fermentation is a key process in the production of all Christian Drouin spirits: it all happens naturally with the distillery's indigenous yeasts. The freshly pressed juice<br />reaches the stainless steel vats, where it ferments and rests for at least 5 months, but in some cases up to 1 year. Based on the fermentation time, it is already clear what<br />type of calvados can be obtained. Those obtained from young ciders will be ideal for the distillation of younger, fresh and fruity calvados. The more mature and evolved ciders<br />are distilled from June onwards, but in some cases also in the autumn following the harvest, resulting in very complex and rich distillates, ideal for long ageing, particularly<br />for vintage wines.<br />
Price
€67.40
Bas Arm. Samalens-Laujusan...
<br /><br />TYPE: Bas Armagnac<br />PRODUCTION AREA Laujuzan<br />DISTILLATION: 75% continuous distillation, 25% double distillation (pot still)<br />VINE: Ugni Blanc, Folle Blanche, Colombard<br />COLOURBrilliant and slightly amber-coloured<br />AROMA: particularly spicy aromas with hints of oak<br />FLAVOUR: A complex Armagnac whose flavour is perfectly balanced and marked by great roundness. Notes of gingerbread and fruit emerge with a delicate finish<br />characterised by elements of oak.<br />DESCRIPTION: Samalens has 8 stills, 4 continuous stills that have existed since before 1900 and 4 double distillation stills installed in 1973.the wines, all selected, come<br />almost entirely from the region bordered by Bas Armagnac and a small territory traditionally known as Gran Bas Armagnac<br />AGING: A minimum of 8 years in oak casks from Gascony.<br />
Price
€132.20
Armagnac VSOP Rounagle...
TYPE: Armagnac Ténarèze<br />PRODUCTION AREA Le Rounagle<br />DISTILLATION: continuous<br />VINE: Ugni Blanc, Colombard, Folle Blanche, Baco Blanc<br />COLOUROld gold<br />BOUQUET: On the nose, floral and fruity notes, the attack is broad, delicate tannic notes.<br />PAIRINGS: an Armagnac that deserves a slow tasting, worthy of its ageing and of the Maître de chais' patience in elaborating this wonderful elixir<br />TASTE: An Armagnac that is very easy to drink on the palate, floral with a woody finish due to ageing in French oak barrels.<br />DESCRIPTION: Rounagle is located in Larroque sur L' Osse in Ténarèze situated in the north-west of the Armagnac regions, near the town of Condom Wine for distillation<br />has been produced here for centuries as the land rich in limestone clay is known throughout the region for the production of very aromatic white wines The previous owners<br />sold their production in bulk to consolidate the blends of the négotiants This is how Hugues discovered the very high quality of the product during a business visit, He<br />decided to buy Rounagle These Armagnacs are extremely fruity and expressive, with a long and decisive finish that fully satisfies any palate.<br />AGING: A minimum of 4 years in oak casks.<br />
Price
€51.40
Calvados VSOP Ch. Du Breuil...
TYPE: Calvados<br />PRODUCTION AREA: Pays d'Auge<br />RAW MATERIAL: Apples (from mainly small trees). Clay soil, rich in nitrogen and potassium.<br />DISTILLATION: before obtaining the cider, the apples are subjected to blending and pressing, they are carefully washed and treated to extract the pulp of the fruit on the one<br />hand, and the must on the other, which must macerate for at least 6 weeks before reaching the alcohol content required for distillation, i.e. 4.5% vol. minimum.<br />COLOUR: bright and shiny<br />BOUQUET: fresh and engaging, soft and rounded scents that, besides reminding of apples, recall cane sugar<br />FLAVOUR: fresh, soft and round even on the palate, with a pleasant length<br />DESCRIPTION: Château du Breuil is internationally renowned for the quality of its production, for which it uses only pure apple juice from the pays d'auge. The fermentation<br />cycle is carried out in a natural way; this requires a lot of patience and constant attention to obtain the quintessence of the fruit. Savoir-faire, combined with experience, is<br />the strength of Château du Breuil, which prioritises quality over yield.<br />AGING: Minimum 4 years in oak barrels.<br />
Price
€46.20
Calvados Fine Ch. Du Breuil...
<br />TYPE: Calvados<br />PRODUCTION AREA; Pays d'Auge<br />RAW MATERIAL: Apples (from mainly small trees). Clay soil, rich in nitrogen and potassium.<br />DISTILLATION: before obtaining the cider, the apples undergo blending and pressing, they are carefully washed and treated to extract the pulp of the fruit on the one hand,<br />and the must on the other, which must macerate for at least 6 weeks before reaching the alcoholic degree required for distillation, i.e. 4.5% vol. minimum.<br />COLOUR: gold<br />BOUQUET: during tasting it is lively and has a very lively character, but always pleasant<br />TASTE: it can be drunk as a digestive, sipped with Italian-style coffee, but also used to prepare refined cocktails or to make flambage in the kitchen.<br />DESCRIPTION: Château du Breuil is internationally renowned for the quality of its production, for which it uses only pure apple juice from the pays d'auge. The fermentation<br />cycle is carried out in a natural way; this requires a lot of patience and constant attention to obtain the quintessence of the fruit. Savoir-faire, combined with experience, is<br />the strength of Château du Breuil, which prioritises quality over yield.<br />AGING: Minimum 2 years in oak barrels.<br />
Price
€35.60