Distillate

Distillate

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  • Categories: Digestif | Aperitif
  • Categories: Whisky
Amaro Ulrich 70cl 32°...
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Amaro Ulrich 70cl 32°...

ALCOHOL CONTENT: 32% Alc. / Vol.<br /><br />BOTTLE VOLUME: 70cl.<br /><br />DESCRIPTION: Amaro Ulrich was born in 1854 from the recipe of Dr. Domenico Ulrich and today it is reworked by Distilleria Marolo, thanks to years of experience in the<br />liquor field. Amaro Ulrich contains active ingredients from 19 herbs, flowers, fruits and roots that make it an effective and invigorating digestive aid. Among the various<br />ingredients, the notes of gentian, gentian and aniseed stand out: it is precisely from the naturalness of its formulation that its unique and unmistakable character is born.<br />The still entirely traditional processing systems eschew modern schemes and keep the active and aromatic principles that characterise the product unaltered.<br /><br />TASTING: Amaro Ulrich can be served either neat or on the rocks and can be used in a variety of ways to prepare cocktails.<br /><br />PACKAGING: The bottles are packaged in elegant cardboard boxes.<br />
Price €33.60
Signatory Caol Ila 2013 9 Y.O.
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Signatory Caol Ila 2013 9 Y.O.

Single Malt Whisky<br />Signatory Caol Ila 2013 9 Y.O.<br /><br />70 cl / 65.2°<br /><br />Type: Single Malt Scotch Whisky<br /><br />Method of production: Pot Still distillation<br /><br />Ageing: Continental<br /><br />Cask: Yes<br /><br />Why it's different<br /><br />A 2013 Single Malt from the Caol Ila distillery. Aged for 9 years in Hogshead casks, it was bottled in 2022 by Signatory Vintage, as part of the Un-Chillfiltered series.<br />
Price €102.40
Whisky Timorous 46,8% 70cl...
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Whisky Timorous 46,8% 70cl...

Categoria: Premium Highland Vatted Malt Scotch Whisky, di produzione limitata (small batch). Provenienza: Highland - Scozia. Produzione: Contiene Malti delle migliori<br />distillerie delle Highland, fra cui Blair Athol, Glen Garioch, Dalmore e Glengoyne.<br />Non sottoposto a filtrazione a freddo. Non usa coloranti di alcun genere.<br />Esame visivo: dorato brillante. Esame olfattivo: sensazioni iniziali dolci che poi si aprono in note floreali, di miele e di orzo maltato. Esame gustativo: al palato si colgono<br />sensazioni gradevolissime e morbide di erica tagliata, di miele, di frutta matura e di spezie dolci. Sensazioni finali: retrogusto lungo, delicato e sottile, con ricordi di crema<br />di latte, di vaniglia e di cereali tostati. Ideale servito liscio.<br />
Price €58.80
Whisky Big Peat 700ml senza...
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Whisky Big Peat 700ml senza...

Category: Premium Islay Vatted Malt Scotch Whisky, limited production (small batch). Origin: Isle of Islay - Scotland.<br />Production: Contains malts from Ardbeg, Bowmore and Port Ellen distilleries. Not cold filtered. Uses no colouring agents of any kind.<br />Visual examination: Brilliant golden appearance.<br />Olfactory examination: The bouquet opens fresh and clear, with distinct notes of malted barley and peat, and distant hints of wet earth. Gustative examination: On the<br />palate, very pleasant notes of saltiness are picked up, interspersed with 'burnt' sensations of ash and smoky. Final sensations: very prolonged aftertaste, dominated by<br />phenolic sensations.<br />
Price €66.40
Grand Marnier CORDON ROUGE...
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Grand Marnier CORDON ROUGE...

The history of Cordon Rouge is inextricably linked to that of Grand Marnier. One day Louis-Alexandre was inspired to create a superior liqueur with Cognac - the finest of<br />spirits and the pride of south-western France since the 17th century. And he decides to combine it with an aromatic essence of orange. It took him more than a decade to<br />create, improve and perfect the liqueur that the world would one day come to know as Grand Marnier Cordon Rouge. It was 1880: the birth year of a myth.<br /><br />TASTING NOTES<br />colour: brilliant topaz, lit with golden and amber highlights.<br />aroma: captivating orange notes with nuances of candied peel; cognac vanilla aromas.<br />flavour: full and broad; bitter orange aromas balanced by cognac notes of hazelnuts and toffee The finish is long and harmonious.<br />
Price €28.60
Eau de Vie - Poire Williams...
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Eau de Vie - Poire Williams...

TYPOLOGY: Brandy Eau de Vie - ' Poire Williams '.<br /><br />PRODUCTION AREA: Bassemberg<br /><br />RAW MATERIAL: Williams pears of French origin<br /><br />DISTILLATION: Williams pears on arrival are placed in glass vats. The fruits soon form a pasty mass from which a sweet and fragrant juice is obtained. Fermentation of the<br />fruit begins after one or two days and lasts five to six weeks Its progress must be carefully monitored. Then distillation begins in copper stills using the discontinuous<br />method.<br /><br />COLOUR: clear transparent<br /><br />BOUQUET: Gives the nose all the intense and captivating varietal notes of the Williams pear.<br /><br />PAIRINGS: Enjoy as a digestive, in cocktails but also on fruit salads, sorbets.<br /><br />FLAVOUR: harmonious on the palate, with a good balance between the freshness of the fruit and its roundness... The fruit is easily recognisable and this is no coincidence<br />as one bottle contains the equivalent of fourteen kilograms of Williams Pears.<br />
Price €66.60
The Macallan 12 YO Double...
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The Macallan 12 YO Double...

The Macallan 12 Y.O. Double Cask<br />The MacallanScotland<br />70 cl / 43°.<br />Type: Single Malt Scotch Whisky<br />Raw material: Barley malt<br />Method of production: Pot Still distillation<br />Ageing: Continental<br />Cask: Yes<br />Why it's different<br /><br />Macallan's Double Cask series are whiskies aged in American and European oak casks seasoned with sherry wine. Macallan's return to the age statement has been<br />enthusiastically received by consumers. This 12-year-old is fresh, citrusy and with sweet malty notes.<br /><br /><br />How to drink it: to be enjoyed neat. Recommended cocktail Rob Roy, to enhance the fruity notes that go well with vermouth<br />Focus<br /><br />On the Macallan label we find a depiction of the distillery's first location, Easter Elchies.<br />
Price €110.80
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