Single Batch Irish Cream...
Ingredients: Cream (milk), sugar, ethanol, water, sodium casinate (milk), whiskey, caramel (E150a), natural flavourings, citrate.<br />
Price
€42.60
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Bergamotto Fantastico 700ml...
Calabria and the Old Customs Warehouse were my life. Every day was like the first, we were engrossed in the work we loved more than anything else. We watched with<br />passion as Giocondo, who had a flair for everything in his trade, a man of few words and a master of life. The botanicals in his hands expressed extraordinary and<br />sometimes unthinkable things. The harvesting of bergamot and citron was a sacred time for him, and one that was sure to hold secrets. Jefferson was the most curious. He<br />would always try to follow him, most often surreptitiously, to try to understand what the secret was to producing such a natural and unique bergamot and citron liqueur. We<br />would leave, even before dawn, with his little cart and empty baskets to reach that magical place, even further south than the Old Customs Warehouse, four, maybe five<br />hours away. Once there, I was struck by the scents in that wonderful garden, something unique and magical. Giocondo with much patience and control began picking the<br />fruits one by one, which were sacred to him, he had a deep respect for the place. Once finished we set off for home, strangely enough I had the impression that it took much<br />less time than the outward journey, perhaps it was because of the desire to fulfil a dream. When we arrived, Giocondo wasted no time in starting the work. I still remember<br />his rough hands full of the essences of those wonderful fruits. He would complete the work by taking it to his 'Dark Room', no one could get in there. He always repeated:<br />'Silence!'. I always thought there was something secret and mysterious there. I hope that those who will be lucky enough to taste this liqueur will not seek explanations or<br />mathematical formulas, but will experience the passion, the emotions and the sacrifices of those who work the land every day to create this.<br /><br />Family heritage. So says the label. Products created by the skill of Maestro Giocondo, owner of the Vecchio Magazzino Doganale and expert in fruits, herbs and spices, but<br />above all adoptive father and guide of our characters. From his rough hands come Bergamotto Fantastico and Diamante Cedro, from a careful selection of the symbolic fruits<br />of Calabria: bergamot and cedar.<br />They enhance their character served cold and original in blends.<br /><br /><br /> L'Eredità di Famiglia <br />
Price
€34.00
Madame Milù 700ml Liquore...
He was a brilliant guy and full of surprises. We did not see him for months, when we suddenly discovered that he was in Paris at the Universal Exhibition for the inauguration<br />of the Eiffel Tower. During his stay in the French capital he stayed in the most famous district of Paris, Le Pigalle. There was the Moulin Rouge, an establishment where he<br />spent fantastic evenings. He met Madame Milu, a beautiful dancer... One look was enough to fall in love. It was a beautiful love story. Unknowingly, or perhaps out of<br />curiosity, I read some beautiful letters.<br /><br />Madame Milu Liqueur to Drink on Demand. A highly digestive, innovative and unique liqueur that traces and encapsulates the alchemy of the Italian style of liqueur<br />production from the 19th century to the present day. Its authentic recipe encompasses selected botanicals sourced from the Vecchio Magazzino Doganale, in Calabria. The<br />chamomile, mint and marjoram are still hand-picked and processed in separate infusions from fresh. Lemon balm, fennel seeds and wormwood processed by distillation<br />together with a secret composition of medicinal herbs, above all spaccapietra. The resinous part was initially obtained from the pine cones of Sila. Today, as luck would have<br />it, there are a few pine trees in our soil, which is wonderful. Neat, served chilled, it is incredibly evocative. In blending, it gives satisfaction in combination with rum or cognac.<br /><br />' Liquor to drink at the Need '<br />
Price
€44.60
Sarpa Oro Big mama 3 litri
POLY SARPA ORO<br />SCHIAVON/VICENZA<br /><br />Poli is a historic company with installations that are both traditional and innovative. I 12 Cavalieri is an ancient still made entirely of copper, one of the few stills still in<br />existence, consisting of 12 small steam boilers with a discontinuous cycle, ideal for distilling marc from red grapes. Athanor plant with two bain-marie boilers of classical<br />design installed in 2001, used for the distillation of grapes, fruit and wine. Crisopea plant with two vacuum bain-marie boilers, installed in 2009 after years of research. Used<br />for the distillation of pomace from white grapes, considered the most innovative plant in operation today for the production of Grappa.<br /><br />TYPE Grappa Blend Bordelaise<br />PRODUCTION AREA Schiavon<br />RAW MATERIAL Pomace of Merlot and Cabernet grapes<br />ALCOHOLIC STRENGTH 40% Alc. /Vol.<br />COLOUR Slightly amber yellow<br />BOUQUET Exotic fruit, citron, liquorice, vanilla<br />TASTE Complex, articulated, enveloping<br />DISTILLATION Artisanal, in small batches, using a copper still with steam boilers in a discontinuous cycle<br />SERVED In a tulip-shaped glass, at 18/20 °C<br />
Price
€130.00
Apricot spirit PIRCHER 200ml
The Pircher distillery produces this high-quality spirit from apricots with their typical fruit aroma. Our master distiller uses only fresh, fleshy apricots and processes them<br />according to proven tradition with a lot of patience and care: this is how the elegant, soft taste of Pircher apricot brandy is created, which makes you think of the sun-<br />drenched South Tyrolean orchards with every sip.<br />Alcohol content: 40%<br />
Price
€16.10
Forest raspberry spirit...
This forest raspberry spirit is made exclusively from fresh, fully aromatic forest raspberries. Our master distiller uses only fresh raspberries and processes them according to<br />proven tradition with a lot of patience and care: this is how the elegant, soft taste is created.<br />
Price
€30.70
Bordiga Amaro St. Hubertus...
Bordiga Amaro St. Hubertus 70 cl / 38°<br /><br />Why it is different<br /><br />Bordiga's Amaro Riserva St. Hubertus is counted among the best bitters in the Italian tradition. It represents the apotheosis of the distillery's artisan and zealous approach<br />to quality. The starting point is the highest quality herbs and flowers that are selected by expert mountaineers in the alpine landscape of the Cuneo valleys. Bordiga is a very<br />special distillery, specialising in rigour and respect for tradition. Its strong point is the medicinal alpine herbs still harvested by hand and dried at high altitudes by mountain<br />people in an uncontaminated environment. This means that the botanicals used are spontaneous, and therefore intrinsically organic. They are harvested without the aid of<br />engines, without pesticides, fertilisers or fungicides and, above all, with great attention to product quality and respect for the environment. Each production, just like in the<br />past, is totally conditioned by the changing seasons and climate. Once harvested, the herbs are meticulously checked by the Master distillers who deliver only the best for<br />processing.<br /><br />How I drink it<br />To be consumed neat, with or without ice.<br />
Price
€30.30
Quince fruit destillate...
<br />Seductive honey notes and the scent of ripe tropical fruits are the unmistakable characteristics of the ripe quince. The distinctive aroma profile of the fruit results in a complex distillate<br />aroma. Intense, fresh and fruity with distinctive varietal accents. For 1 bottle of 50 cl quince brandy you need up to 14 kg of quince fruits.<br />
Price
€43.40
Liquore Zabajone cl 50 AMERIGO
Liqueur made from eggs and Marsala, with a sweet, slightly vanilla flavour and a classic yellow colour.<br />yellow colour. To produce our Zabajone, in addition to the main ingredients, we have used natural<br />natural extracts of vanilla pods.<br />Serving Suggestions: Serve Zabajone at the end of a meal to round it off with sweetness. In the winter months<br />warm it up in a bain-marie, while in the summer months serve it frozen. Also excellent on ice cream<br />ice cream or served in small cups with dry biscuits.<br /><br />ALCOHOL GRADE<br />21% Vol.<br />VOLUME<br />INGREDIENTS: sugar, milk, alcohol, marsala, egg yolks min. 7%, natural flavouring (vanilla berries).<br />
Price
€31.20
Limone cl 50 AMERIGO
LEMON<br />ALCOHOL: 29,5% Vol.<br />INGREDIENTS: sugar, alcohol, natural flavouring (lemon),<br />infusion of fresh lemon peels 2%<br />Liqueur obtained by maceration in alcohol of the peels of the citrus fruit, it is intensely fruity and soft thanks to the addition of the lemon.<br />intensely fruity and smooth thanks to the addition, at a later stage, of juice obtained only from the pulp of untreated lemons.<br />obtained only from the pulp of untreated lemons.<br />Suggested Usage: Traditional liqueur to be served at the end of a meal at a temperature of 10°C. Reduced<br />alcoholic degree or diluted with sugar syrup, it is excellent for garnishing desserts.<br />
Price
€29.80
Liquore al caffè cl 50 AMERIGO
MOKA COFFEE<br />ALCOHOLIC GRADE: 30% Vol.<br />INGREDIENTS: sugar, alcohol, coffee infusion 3%, walnut husks,<br />natural flavouring.<br />The aroma of Amerigo coffee, composed of seven different varieties of Arabica and Robusta, first roasted individually, then blended. This coffee liqueur has an intense flavour,<br />aroma and roundness typical of Italian taste.<br />Suggestions for use: use it as a digestive at the end of a meal. In winter it is heated in a bain-marie and<br />accompanied by a biscuit. Finally, by reducing it with sugar syrup, use it for mascarpone-based desserts.<br />for mascarpone and egg cream desserts.<br />
Price
€27.40