Distillate

Distillate

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Bombardino Marzadro 50cl
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Bombardino Marzadro 50cl

Bombardino<br />Tasty mountain liqueur made from Trentino milk, egg yolks and rum. Bombardino is excellent fresh but, for those who cannot resist the temptation, it can be heated and<br />decorated with whipped cream and bitter cocoa! It is also ideal combined with ice cream and semifreddi, or as the main ingredient for decidedly original cocktails.<br /><br />Marzadro liqueurs are characterised by fresh and refined flavours, typical of the mountains. They are the result of a constant commitment to creating products in which the<br />superior quality of the raw materials used is an absolute priority.<br /><br />Alcohol content (% Vol.): 17<br />Recommended serving temperature (°C): - 0<br />
Price €12.60
Ron de Cuba EMINENTE Ámbar...
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Ron de Cuba EMINENTE Ámbar...

Ámbar Claro is an expression of Eminente that is left to age for 3 years. Delicate, round and fresh on the palate, it is an incredible creation of the youngest Maestro Ronero<br />on the island of Cuba, Cesar Marti. It is perfect neat, but is at its best in simple, expertly blended cocktails.<br /><br />ABV 40%<br />
Price €42.00
Marconi 42 Gin Poli Stile...
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Marconi 42 Gin Poli Stile...

TYPE: Gin<br />PRODUCTION AREA: schiavon<br />RAW MATERIAL: juniper berries, rosemary, mint, basil and thyme<br />DISTILLATION: Artisanal with Crysopea, vacuum bain-marie still.<br />COLOUR: clear and transparent<br />AROMA: reminiscent of a bouquet of scented plants passed through the hands<br />PAIRINGS: Smooth with ice to understand its freshness Perfectly mixed with Fentimans Connoisseurs Tonic Water<br />TASTE: Fragrant of herbs and medicinal plants<br /><br />DESCRIPTION: Poli is a historic company with systems linked to tradition and innovative I 12 Cavalieri ancient still made entirely of copper, one of the rare stills still in<br />existence, consisting of 12 steam boilers with flowing steam in a discontinuous cycle, ideal for the distillation of marc from red grapes Athanor system with two bain-marie<br />boilers of classical conception, classic installed in 2001 used for the distillation of grapes, fruit and wine Crisopea plant with two vacuum bain-marie boilers, installed in 2009<br />after years of research Used for the distillation of pomace from white grapes, considered the most innovative plant in operation today for the production of Grappa.<br />
Price €67.60
Fernet Ulrich 70cl 41°...
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Fernet Ulrich 70cl 41°...

Fernet Ulrich<br /><br />Alcohol Content: 41% Alc. / Vol.<br /><br />Bottle volume: 70 cl.<br /><br />Description: the recipe of Fernet Ulrich, handed down by the botanist and pharmacist Domenico Ulrich, has been reworked by Marolo, who has skilfully and shrewdly<br />blended the essences that are still allowed, obtaining a bitter liqueur with an incisive and bursting taste. It is obtained by maceration and distillation of 35 components<br />(aromatic herbs, woody essences and spices), some of which are aged for 4 years in barrels.<br /><br />Tasting: excellent as an after-dinner drink, it can be consumed neat or, alternatively, added to coffee or hot water. In the summer months it is ideal with seltzer and ice.<br />Perfect for creating cocktails such as the legendary Fernet and Cola.<br />
Price €46.80
Rum Don Papa Masskara 70cl
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Rum Don Papa Masskara 70cl

<br />Inspired by the Philippine Masskara Festival, a masked and fanciful festival, Don Papa Masskara is distilled in an alembic still and then infused with Calamansi, a citrus fruit<br />that gives it citric notes, honey for sweetness and Siling Labuyo for a touch of warmth and spice.<br />
Price €60.60
Gin Buckingham Palace 42%...
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Gin Buckingham Palace 42%...

Buckingham Palace Gin was first launched in July 2020.<br />This distillate has a unique royal origin, with many of its citrus and herbaceous botanicals harvested from the gardens of Buckingham Palace. It is a London Dry gin,<br />produced in small batches of about a thousand bottles at a time in traditional pot stills. Verbena, hawthorn, laurel, mulberry are some of the twelve botanical components<br />selected from the gardens.<br />Chamomile flowers are used for a floral component. The nose is fresh with citrus notes that stand out against the other botanicals, while the aroma of juniper berries is light.<br />On the palate, flavours of verbena, hawthorn, laurel, mulberry and chamomile flowers. The mix is complex and harmonious with sweet<br />sweet and floral notes.<br />
Price €61.80
Eau de Vie - Poire Williams...
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Eau de Vie - Poire Williams...

TYPOLOGY: Brandy Eau de Vie - ' Poire Williams '.<br /><br />PRODUCTION AREA: Bassemberg<br /><br />RAW MATERIAL: Williams pears of French origin<br /><br />DISTILLATION: Williams pears on arrival are placed in glass vats. The fruits soon form a pasty mass from which a sweet and fragrant juice is obtained. Fermentation of the<br />fruit begins after one or two days and lasts five to six weeks Its progress must be carefully monitored. Then distillation begins in copper stills using the discontinuous<br />method.<br /><br />COLOUR: clear transparent<br /><br />BOUQUET: Gives the nose all the intense and captivating varietal notes of the Williams pear.<br /><br />PAIRINGS: Enjoy as a digestive, in cocktails but also on fruit salads, sorbets.<br /><br />FLAVOUR: harmonious on the palate, with a good balance between the freshness of the fruit and its roundness... The fruit is easily recognisable and this is no coincidence<br />as one bottle contains the equivalent of fourteen kilograms of Williams Pears.<br />
Price €66.60
Gin Edelschwarz 50cl 47%
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Gin Edelschwarz 50cl 47%

ALPINES HERITAGE. NOBLE BLACK BOTANICALS. An exceptional gin requires ingredients of the highest quality. Inspired by the Alps, the name Edelschwarz already<br />combines carefully selected botanicals such as edelweiss and blackberry. A total of 17 organic alpine botanicals including juniper, cranberry, rosehip, elderberry, lemon<br />balm and spruce needles combined with mountain spring water from the Gompm Alm give our Edelschwarz Gin its unique taste.<br /><br />ATTENTION TO DETAIL AND THE HIGHEST STANDARDS. First, the selected organic ingredients such as berries, herbs and spices are carefully macerated. After the<br />subsequent elaborate distillation in small batches of 300l in the copper bubble and a two-month maturation in stainless steel, this full-bodied, balanced and delicately spicy<br />London Dry Gin is created, which can also be enjoyed pure.<br /><br />EDELSCHWARZ. A GIN WITH ITS OWN SIGNATURE. Our Organic Gin seduces with its unmistakably fine, herbal aroma and clear, smooth taste. Light freshness and<br />fruitiness and the unique balance of botanicals make it an elegant and equally authentic gin from the Alps. Best enjoyed neat, even without ice, or quite classically as a gin<br />and tonic.<br />
Price €67.60
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