Distillate

Distillate

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Bombardino Marzadro 50cl
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Bombardino Marzadro 50cl

Bombardino<br />Tasty mountain liqueur made from Trentino milk, egg yolks and rum. Bombardino is excellent fresh but, for those who cannot resist the temptation, it can be heated and<br />decorated with whipped cream and bitter cocoa! It is also ideal combined with ice cream and semifreddi, or as the main ingredient for decidedly original cocktails.<br /><br />Marzadro liqueurs are characterised by fresh and refined flavours, typical of the mountains. They are the result of a constant commitment to creating products in which the<br />superior quality of the raw materials used is an absolute priority.<br /><br />Alcohol content (% Vol.): 17<br />Recommended serving temperature (°C): - 0<br />
Price €12.60
Ron de Cuba EMINENTE Ámbar...
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Ron de Cuba EMINENTE Ámbar...

Ámbar Claro is an expression of Eminente that is left to age for 3 years. Delicate, round and fresh on the palate, it is an incredible creation of the youngest Maestro Ronero<br />on the island of Cuba, Cesar Marti. It is perfect neat, but is at its best in simple, expertly blended cocktails.<br /><br />ABV 40%<br />
Price €42.00
Fernet Ulrich 70cl 41°...
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Fernet Ulrich 70cl 41°...

Fernet Ulrich<br /><br />Alcohol Content: 41% Alc. / Vol.<br /><br />Bottle volume: 70 cl.<br /><br />Description: the recipe of Fernet Ulrich, handed down by the botanist and pharmacist Domenico Ulrich, has been reworked by Marolo, who has skilfully and shrewdly<br />blended the essences that are still allowed, obtaining a bitter liqueur with an incisive and bursting taste. It is obtained by maceration and distillation of 35 components<br />(aromatic herbs, woody essences and spices), some of which are aged for 4 years in barrels.<br /><br />Tasting: excellent as an after-dinner drink, it can be consumed neat or, alternatively, added to coffee or hot water. In the summer months it is ideal with seltzer and ice.<br />Perfect for creating cocktails such as the legendary Fernet and Cola.<br />
Price €46.80
Rum Don Papa Masskara 70cl
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Rum Don Papa Masskara 70cl

<br />Inspired by the Philippine Masskara Festival, a masked and fanciful festival, Don Papa Masskara is distilled in an alembic still and then infused with Calamansi, a citrus fruit<br />that gives it citric notes, honey for sweetness and Siling Labuyo for a touch of warmth and spice.<br />
Price €60.60
Cognac Delamain 'XO' Pale &...
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Cognac Delamain 'XO' Pale &...

Pale &amp; Dry<br />Cognac grande champagne<br />premier cru de cognac<br /><br />First introduced almost a century ago, Pale &amp; Dry X.O is composed exclusively of eaux-de-vie sourced from the Grande Champagne region, Cognac's finest 'terroir'.<br />Elegant and extremely delicate, it has been carefully matured in ancient cellars in well-seasoned French oak casks.<br /><br />BOUQUET: long and intense. Enticingly perfumed and richly fragrant with fruity notes of apricot and citrus followed by vanilla 'rancio'.<br />TASTE: light and delicate in the mouth, with the gentleness of slow ageing.<br />FINISH: full and soft, developing into fruit.<br />
Price €108.40
Vieux Pineau des Charentes...
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Vieux Pineau des Charentes...

TYPOLOGY: Fortified wine<br /><br />PRODUCTION AREA: Juillac-Le-Coq<br /><br />RAW MATERIAL: Cabernet Sauvignon 50%, Merlot 50%.<br /><br />DISTILLATION: Obtained from a mixture of fermented grapes and Cognac. Fermentation is stopped by adding cognac at 60° when the must reaches 10 degrees alcohol. The<br />result is a fortified must with an alcohol content of between 16° and 22°. The production process continues with the addition of one part cognac for every 4 parts must.<br />Finally, the product thus obtained is decanted into barrels that have contained the cognac.<br /><br />GRAPE VARIETIES: Cabernet Sauvignon 50%, Merlot 50%.<br /><br />COLOUR: intense ruby red<br /><br />BOUQUET: aromas of red fruits emerge on the nose<br /><br />FLAVOUR: velvety and round on the palate. It offers intense fruity notes, particularly blackcurrant and raspberry jam combined with flavours and aromas reminiscent of Port<br /><br />AGEING: minimum 8 years in French oak barrels<br />
Price €54.40
Eau de Vie - Poire Williams...
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Eau de Vie - Poire Williams...

TYPOLOGY: Brandy Eau de Vie - ' Poire Williams '.<br /><br />PRODUCTION AREA: Bassemberg<br /><br />RAW MATERIAL: Williams pears of French origin<br /><br />DISTILLATION: Williams pears on arrival are placed in glass vats. The fruits soon form a pasty mass from which a sweet and fragrant juice is obtained. Fermentation of the<br />fruit begins after one or two days and lasts five to six weeks Its progress must be carefully monitored. Then distillation begins in copper stills using the discontinuous<br />method.<br /><br />COLOUR: clear transparent<br /><br />BOUQUET: Gives the nose all the intense and captivating varietal notes of the Williams pear.<br /><br />PAIRINGS: Enjoy as a digestive, in cocktails but also on fruit salads, sorbets.<br /><br />FLAVOUR: harmonious on the palate, with a good balance between the freshness of the fruit and its roundness... The fruit is easily recognisable and this is no coincidence<br />as one bottle contains the equivalent of fourteen kilograms of Williams Pears.<br />
Price €66.60
Rhum Agricole Single Batch...
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Rhum Agricole Single Batch...

TYPOLOGY: Très Vieux Rhum Agricole<br />PRODUCTION AREA: Domaine De l'Acajou<br />RAW MATERIAL: Only cane bleue<br />DISTILLATION: Column stills<br />COLOUR: Dark amber<br />AROMA: Toasted notes of plums, dried fruit and toasted bread.<br />FLAVOUR: The palate echoes the notes already perceived on the nose. The sip is elegant, round and full. Long finish with good intensity.<br />NOTES: The Maison Clément has been producing Rhum Vieux Agricole since 1887, respecting the rules of the A.O.C. Homère Clément was the first to use the purity and<br />richness of cane juice, which are still fundamental in the production of a perfectly natural Rhum. After fermentation, it is distilled and placed in small American oak barrels to<br />achieve incomparable finesse.<br />AGEING: 4 years and 9 months in American oak barrels.<br />
Price €92.20
Giocondo Caffè Cabaret...
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Giocondo Caffè Cabaret...

ENERGIZING<br />Our story always leads us to the historic Old Customs Warehouse, when Giocondo, with a unique and magical ritual, used to prepare a beverage that was the ancestor of<br />coffee, for his many friends who came to visit him. He always managed, with simplicity<br />and wisdom, to blend his roasted acorns with small pieces of Ethiopian coffee. We have recreated, a unique and timeless coffee Amaro.<br /><br />HOW TO DRINK IT<br />Room temperature or chilled from the fridge (5° C). No freezer. In tasting it enhances the pleasantness of coffee combined with a bitter charge. Imagine it on hot summer<br />afternoons and convivial evenings. In blending intriguing great classics.<br />
Price €36.40
Liquore alla grappa...
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Liquore alla grappa...

TYPOLOGY: Liqueur with Grappa and infusion of China Calissaya bark<br />PRODUCTION AREA: Schiavon<br />RAW MATERIAL: Grappa from vines typical of the area<br />COLOUR: Clear amber<br />AROMA: Spicy (cinchona), slightly fruity<br />FLAVOUR: Bittersweet and invigorating<br />
Price €17.80
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