Distillate

Distillate

There are 177 products.

Sort by:
Best sellers Relevance Name, A to Z Name, Z to A Price, low to high Price, high to low
Showing 25-36 of 177 item(s)

Active filters

  • Categories: Acquavit
  • Categories: Armagnac
  • Categories: Grappa
  • Availability: In stock
Bas Armagnac mill.1990...
Quick view

Bas Armagnac mill.1990...

Mllésimé 1990<br />40°vol<br /><br />THE DISTILLERY<br />Founded by Pascal Dartigalongue under the reign of Louis-Philippe in 1838, the Maison Dartigalongue is now the oldest producer of Bas Armagnacs. Based in Nogaro, in<br />the heart of Bas Armagnac, it distils only wines from this area, reputed for the refinement of its crus.<br /><br />CHARACTERISTICS<br />Between Gers and Landes, the continuous still is used at 58% vol. and the 'Charantais' system, recognised by the 1972 decree as being of superior quality thanks to the<br />elimination of impurities and the consequent obtainment of a more refined and elegant spirit.The minimum ageing period of 7-8 years takes place in new (30%) Guasconian<br />oak casks of 400 litres. SOIL: sandy-loamy. GRAPES: Ugni Blanc, Baco and Folle Blanche.<br />TASTING NOTES<br />The intense amber colour anticipates clean hints of coffee and dried flowers. The palate has good texture, body and length with candied fruit aftertaste.<br />
Price €133.40
Bas Armagnac mill. 1974...
Quick view

Bas Armagnac mill. 1974...

Mllésimé 1974<br />40°vol<br /><br />THE DISTILLERY<br />Founded by Pascal Dartigalongue under the reign of Louis-Philippe in 1838, the Maison Dartigalongue is now the oldest producer of Bas Armagnacs. Based in Nogaro, in<br />the heart of Bas Armagnac, it distils only wines from this area, reputed for the refinement of its crus.<br />CHARACTERISTICS<br />Straddling Gers and Landes, the continuous still at 58% vol. and the 'Charantais' system are used, recognised by the 1972 decree as being of superior quality thanks to the<br />elimination of impurities and the consequent production of a more refined and elegant spirit. The minimum ageing period of 7-8 years takes place in new (30%) Guasconia<br />oak casks of 400 litres.<br />SOIL: sandy-loamy.<br />GRAPES: Ugni Blanc, Baco and Folle Blanche.<br />TASTING NOTES<br />On the nose, spices, white flowers and dried fruit ennoble the bouche. On the palate, the ethereal tannins provide superb length and remarkable freshness if one dwells on<br />the elapsed harvest time.<br />
Price €259.60
Diciotto Lune 41% Vol....
Quick view

Diciotto Lune 41% Vol....

Grappa Stravecchia is emblematic of the culture, care and art of distilling. Obtained from the distillation in Bain-Marie in a discontinuous still of both red and white pomace. It<br />is matured in small barrels of Cherry, Ash, Oak and Robinia, each giving its own characteristics of perfume, aroma, colour and flavour. The ageing time follows the rhythms<br />of nature: 18 months pass from moon to moon.<br /><br />The perfume becomes intense, more ethereal and harmonious, the taste loses its initial sharpness and rounds off to give an elegant and silky mouthfeel. The colour reaches<br />a warm amber tone. The Master Distiller follows its maturation until it reaches the ideal blend and full harmony between wood and Grappa. Thus is born Diciotto Lune<br />Marzadro, a refined meditation Grappa.<br /><br />Bouquet: intense, sweet<br />Structure: soft, dry<br /><br />Alcohol content (% Vol.): 41<br />Ageing: 18 months in Cherry, Ash, Oak and Robinia barrels<br />
Price €36.40
Grappa del Padre barrique...
Quick view

Grappa del Padre barrique...

Grappa DEDICATA AL PADRE Barriques<br /><br />VINE: different native varieties from the Roero hills.<br />ALCOHOL CONTENT: 42% by volume.<br />BOTTLE VOLUME: 70cl.<br />AGING: in acacia barrels.<br />TASTING: this grappa adds to the excellent characteristics of the fresh one a long permanence in acacia barrels. This is the origin of its deep amber colour, its aromatic and<br />intense perfume and its enveloping and almond taste.<br />PACKAGING: the bottles are packaged in silkscreened wooden boxes.<br />
Price €84.60
Grappa del Padre barrique...
Quick view

Grappa del Padre barrique...

Grappa DEDICATA AL PADRE Barriques<br /><br />VINE: different native varieties from the Roero hills.<br />ALCOHOL CONTENT: 42% by volume.<br />BOTTLE VOLUME: 70cl.<br />AGING: in acacia barrels.<br />TASTING: this grappa adds to the excellent characteristics of the fresh one a long permanence in acacia barrels. This is the origin of its deep amber colour, its aromatic and<br />intense perfume and its enveloping and almond taste.<br />PACKAGING: the bottles are packaged in silkscreened wooden boxes.<br />
Price €65.00
Grappa di Barolo 9 anni...
Quick view

Grappa di Barolo 9 anni...

VINE: Nebbiolo da Barolo.<br /><br />ALCOHOL CONTENT: 50% by volume.<br /><br />BOTTLE VOLUME: 70cl.<br /><br />AGEING: 9 years in small oak barrels.<br /><br />TASTING: Extremely limpid amber in colour, this grappa is very smooth from its 50 degrees. Its aromatic complex is extraordinarily broad and articulate, with a prevalence of<br />the fruity range, which allows one to perceive an exceptional variety and completeness: from dried fruit to cooked and syrupy fruit to prunes and sultanas. This ensemble is<br />joined by a floral note that gives distinctly honey notes. Another distinctive trait, given the long ageing, is the spicy range, dominated by the scent of wood from the barrique,<br />which gives the distillate scents of cinnamon, tobacco and liquorice, with a vanilla background.<br /><br />PACKAGING: The bottles, with numbered labels, are packaged in elegant cardboard drawer cases.<br />
Price €68.80
Grappa di Barolo 15 anni...
Quick view

Grappa di Barolo 15 anni...

<br /><br />VINE: Nebbiolo da Barolo.<br /><br />ALCOHOL CONTENT: 50% by volume.<br /><br />BOTTLE VOLUME: 20cl. (indicative photo)<br /><br />AGEING: 15 years in small oak and acacia barrels.<br /><br />TASTING: The long ageing gives this grappa a unique sensory imprint. Its extremely deep colour heralds that aromatic power and softness that are later found during tasting.<br />It is a dry and austere distillate, which does not indulge in cloying notes: the aromatic profile is dominated by spices (cloves, pepper, nutmeg, aniseed, liquorice, tobacco)<br />and hints of the barrique. However, the scents of the raw material used are not covered, but are instead accompanied by notes of plum, candied fruit and dried fruits such as<br />hazelnut and almond. All in an extremely frank whole.<br /><br />PACKAGING: The bottles, with numbered labels, are packaged in elegant cardboard drawer cases.<br />
Price €35.40
Grappa Luce Invecchiata...
Quick view

Grappa Luce Invecchiata...

Aged Grappa<br />It exhibits a brilliant golden texture, with reflections of straw and silver,<br />of exceptional clarity.<br /><br />The nose opens with notes of fruitcake, cinnamon, nutmeg and honey, evolving into<br />and honey, which evolve into aromas of tropical cooked fruit (banana<br />pineapple) and cream/vanilla, for a bouquet of great class.<br />In the mouth, the initial approach is severe, concentrated, reminiscent of sherry,<br />sherry, honey and moderately spicy; the palate expands to touch baked<br />baked fruit (nectarines), cloves, plums, black raisins,<br />plums and black raisins. On the finish, it reveals great fi neity and<br />aromatic complexity.<br /><br />Ideal at the end of the meal, it elegantly accompanies bitter chocolate.<br />chocolate.<br /><br />TYPE OF GRAPE: Sangiovese and Merlot grapes cultivated for the production of Luce.<br />TIME OF DISTILLATION: The marc of Merlot and Sangiovese ferment for a long time with their must.<br />must, so distillation takes place as soon as they reach the distillery in October.<br />October.<br />DISTILLATION: The Poli Distillery still is one of the oldest stills still in use:<br />It is composed of cauldrons made entirely of copper, as in the past.<br />The marc is heated with fl uent steam and the processing method is artisanal (discontinuous cycle).<br />and the processing method is artisanal (discontinuous cycle).<br />and distilled - the so-called 'crush' is made; after about three hours, once the raw<br />three hours after the raw material has been used up, the cauldrons are unloaded and<br />The cauldrons are filled again with fresh grape pomace, ready for another crush.<br />AGING: Elevated in 225-litre Allier barriques for three years.<br />STORAGE: Store away from light in a cool, dry place. We recommend<br />serve the distillate in a tulip-shaped glass at a temperature of 18-20° C.<br />
Price €53.60
Grappa Riserva 5 selezione...
Quick view

Grappa Riserva 5 selezione...

Grappa Riserva 5 years Bortolo Nardini Selection<br />Soft, round and enveloping, with hints of cocoa, vanilla and cherry. It comes from the Nardini family's more than two centuries of experience in the art of distilling. This<br />reserve grappa is aged for at least 5 years in Slavonian oak barrels and is perfect paired with hard cheese matured for over 18 months or extra dark chocolate 75% cocoa.<br />Raw material:<br />Exclusively destemmed pomace from multigrape varieties.<br /><br />Production Process:<br />Blend of grappas produced with continuous/discontinuous plant and distillation columns.<br /><br />Appearance:<br />Light amber with brilliant hue.<br /><br />Aromatic profile:<br />Complex and enveloping profile, intense with hints of cocoa, vanilla and cherry.<br /><br />Taste:<br />Soft, delicate, harmonious with relevant persistence.<br /><br />Alcoholic strength:<br />42% vol.<br />
Price €47.60
Eau de Vie - Poire Williams...
Quick view

Eau de Vie - Poire Williams...

TYPOLOGY: Brandy Eau de Vie - ' Poire Williams '.<br /><br />PRODUCTION AREA: Bassemberg<br /><br />RAW MATERIAL: Williams pears of French origin<br /><br />DISTILLATION: Williams pears on arrival are placed in glass vats. The fruits soon form a pasty mass from which a sweet and fragrant juice is obtained. Fermentation of the<br />fruit begins after one or two days and lasts five to six weeks Its progress must be carefully monitored. Then distillation begins in copper stills using the discontinuous<br />method.<br /><br />COLOUR: clear transparent<br /><br />BOUQUET: Gives the nose all the intense and captivating varietal notes of the Williams pear.<br /><br />PAIRINGS: Enjoy as a digestive, in cocktails but also on fruit salads, sorbets.<br /><br />FLAVOUR: harmonious on the palate, with a good balance between the freshness of the fruit and its roundness... The fruit is easily recognisable and this is no coincidence<br />as one bottle contains the equivalent of fourteen kilograms of Williams Pears.<br />
Price €66.60
Back to top