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Brandy NANNONI ORO 700ml
Brandy Oro<br /><br />A wine brandy with warm golden tones and mahogany highlights. Its complexity fascinates, offering suggestions ranging from vanilla to plum, from roasted almonds to honey<br />and tobacco.<br /><br />Description<br /><br />In order to keep the characteristics of this distillate constant, we resort to blending, i.e. blending batches from different casks, with a minimum ageing period of three years.<br />This meditation brandy conquers the palate with its warm and soft tones, while maintaining the vigorous character of this land and its unique wines.<br /><br />Format 0.7 Lt.<br />Alcohol content Alc. 42% Vol.<br />
Price
€54.90
Grappa Bianca Levi in...
Distillery<br />Romano Levi<br /><br />Features<br /><br />Alembic: discontinuous copper still, the only one in the world still working with direct fire for the distillation of grappa.<br /><br />Grape varieties:<br />Nebbiolo da Barbaresco Docg, Dolcetto d'Alba Doc and Barbera d'Alba Doc.<br />Origin and storage of the pomace: Neive, Barbaresco, Trezzo, Treiso and Alba. The pomace, chosen to be fresh and still dripping with must, is mixed according to an<br />ancient recipe of Serafino Levi and immediately compressed in underground pits in order to obtain a natural tanning, able to extract all the aromas and flavours of the grape.<br /><br />Vinification:<br />Ageing: for five years in classic Piedmontese barrels of about 700 litres, made of different types of wood, stored in a room with the right humidity and at a constant<br />temperature between 14 and 19 degrees C°.<br />
Price
€80.00
Grappa Barbaresco Levi ast....
The distillery<br />Romano Levi's personality and genius have always contributed to the diffusion of his distillates, which are still appreciated and sought after all over the world. Luigi Veronelli<br />called him 'the Angelic Grappaiolo' and, in 1987, the New York Times did not hesitate to describe him as a 'living national treasure, the uncrowned king of Piedmontese<br />distillation'.STYLE CHARACTERISTICS VARIETIES: Nebbiolo da Barbaresco Docg<br />ORIGIN AND STORAGE OF THE VINTAGE: Neive, Barbaresco, Trezzo, Treiso and Alba. The pomace, chosen to be fresh and still dripping with must, is immediately<br />compressed in underground pits in order to obtain a natural tanning, capable of extracting all the aromas and flavours of the Nebbiolo grapes.<br />ALAMBICCO: discontinuous in copper, the only one in the world, still active with direct fire for the distillation of grappa.<br />AGING: at least 36 months in classic Piedmontese oak casks of about 700 litres, kept in a room with the right humidity and at a constant temperature between 14 and 19<br />degrees C°.<br />
Price
€104.40
Grappa Paglierina Levi in...
Distillery<br />Romano Levi<br /><br />Features<br />Alembic: discontinuous copper still, the only one in the world still working with direct fire for the distillation of grappa.<br /><br />AGING: for five years in classic Piedmontese casks of about 700 litres, made of different types of wood, kept in a room with the right humidity and at a constant temperature<br />between 14 and 19 degrees C°.<br /><br />Grape varieties:<br />Nebbiolo da Barbaresco Docg, Dolcetto d'Alba Doc and Barbera d'Alba Doc.<br /><br />Origin and storage of pomace: Neive, Barbaresco, Trezzo, Treiso and Alba. The pomace, chosen to be fresh and still dripping with must, mixed according to an ancient<br />recipe of Serafino Levi, is immediately compressed in underground pits in order to obtain a natural tanning, able to extract all the aromas and flavours of the grape.<br />
Price
€81.00
Grappa Gentile alla...
Distillery<br />Romano Levi<br /><br />Features<br /><br />Chamomile grappa lightly aged in Acacia wood.<br /><br />Alembic: discontinuous copper still, the only one in the world still working with direct fire for the distillation of grappa.<br /><br />Grape varieties:<br />Nebbiolo da Barbaresco Docg, Dolcetto d'Alba Doc and Barbera d'Alba Doc according to an ancient recipe of Romano Levi found in diaries.<br /><br />Origin and conservation of the pomace: Neive, Barbaresco, Trezzo, Treiso and Alba. The pomace, chosen to be fresh and still dripping with must, mixed according to an<br />ancient recipe of Serafino Levi, is immediately compressed in underground pits in order to obtain a natural tanning, able to extract all the aromas and flavours of the grape.<br /><br />Vinification:<br />Ageing: in wood for six months in classic Piedmontese barrels of about 700 litres stored at a constant temperature between 14 and 19 degrees C°.<br /><br />Tasting notes:<br />Light straw colour with rich and clean aromas with typical and aromatic notes reminiscent of chamomile. Engaging on the palate with fine and persistent floral notes on the<br />finish.<br />
Price
€80.00
Bas Armagnac XO 40 %...
Domaine Tariquet<br />XO<br />Grape variety(ies) :<br />Ugni-blanc 60% Baco 40%<br />Characters :<br />The youngest of the eaux-de-vie making up this blend of typical Bas-Armagnac grape varieties has been matured in oak barrels in our cellars during<br />a minimum of 15 years old<br />Tasting commentary :<br />International reference... XO<br />Intense, candied nose, with aromas of warm bread with hints of candied fruit and toast. The palate is fresh and round, supple, witnessing a subtle marriage between the<br />vanilla of the wood and the fruit. The finish is full-bodied, it retains full scents of dried fruit and toast...<br /><br />The cigar alliance<br />by Yves Belaubre<br /><br />XO - Davidoff Milenium Blend Churchill<br />With its scents of precious wood (floral) delicately vanilla-scented, its candied and grilled nuances, its tart hint of orange peel (hint of pepper), the fragrant nose of the XO<br />expresses in elegance and measure the Tariquet taste. The skilful balance of flower, fruit, wood and spices (the cardinal points of the expression Tariquet) is all the more<br />noticeable as the power of XO is made up of restrained vigour, its mouth is supple and mellow. And the resulting pleasure for the taste buds is increased by the spirit of the<br />pleasure of contemplating this refined harmony. The cigar lover will not be jealous of so much gustatory completeness, nor of this calm blossoming of the Tariquet XO, but<br />he may give in to the temptation to challenge so much contemplative beauty and pretend to measure his response against the wilder fire of a full-bodied smoke. That's what I<br />did when I lit a Churchill Millennium Blend from Davidoff.<br /><br />The beauty of the alliance of the most exactly spiced of the great Dominican cigars and the XO is imposed through the enhanced and valorising complementarity of the<br />spices of the Millenium (grey pepper) on the mellow of the brandy; of the very roasted coffee nuances of the cigar with the candied-vanilla nuances of the Tariquet; the<br />mellow (almost buttery) of the Bas Armagnac and the drier note of the smoke...<br /><br />The refinement of the XO holds the accord and even deepens it during the cigar's evolution towards more roundness and mellowness as the tasting progresses.<br /><br />The honeyed and floral attack of the old brandy is contrasted by the peppery (grey) and toasted nuances of the cigar, which coat the palate. As the Tariquet rises, more<br />woody and vanilla, its mellow texture meets the roasted-coffee expression of the Davidoff smoke, rounding it off and then leading it towards cocoa sensations (roasted<br />beans) which one no longer knows if they are from the cigar or the XO. As a result, it is a game of correspondences that emerge on the long palate between impressions of<br />oak (moss), bark and roasted almond coming from the tobacco and the zest candied in the vanilla wood of the brandy, whose tender finish reminds me of mead. We thought<br />we were heckling the XO but it is its measured harmony that seduces the cigar, tames it, and initiates it into this marriage.<br />
Price
€82.00
Bas Armagnac VSOP 40 %...
Domaine Tariquet<br />VSOP<br />Grape variety(ies) :<br />Ugni-blanc 60% Baco 40%.<br />Characteristics :<br />The youngest of the eaux-de-vie making up this blend of typical Bas-Armagnac grape varieties has been aged in our cellars in oak barrels for a minimum of 7 years.<br />a minimum of 7 years<br />Tasting notes :<br />Very Superior Old Pale - VSOP<br />Beautiful amber colour. Powerful nose of prunes, lots of richness and concentration, warm bread aroma with a touch of toast and gingerbread. On aeration, superb aromas of<br />baker's oven, rancio and candied fruit appear. The palate is smooth, round, almost excessive, no sensation of alcohol, the wood is there: beautiful and vanilla. The finish is<br />full-bodied<br />with a return of macerated stone fruits.<br /><br />The cigar alliance<br />by Yves Belaubre<br /><br />Tariquet VSOP Flor de Copán Línea Puros, Churchill<br />Perhaps the most woody of Tariquet's Bas Armagnac, the VSOP offers a first fiery but not aggressive nose of toasted oak, orange jam, and slightly vanilla prune.<br />vanilla. On aeration, deep scents of rancio, pear skin and toast enchant. The delicacy of the toasting of the oak woods in which<br />Tariquet eaux de vie age and embellish in patience, is superbly translated by this woody harmony which marks the mouth with a slightly resinous and vanilla<br />and vanilla flavour. On the elegantly warm finish, the woody sensations become more toasted, almost bitter almond, on a background of honeyed resin that<br />The length of the palate unfolds, awakening greedy gingerbread sensations.<br /><br />Created in 2003, Flor de Copan's Linea Puros range now includes<br />four vitolas, all made from 100% Honduran tobacco. From the ancient Mayan region of Copan (northern Honduras), famous for its light, smooth and gently<br />The Linea Puros offers a spicy and roasted interpretation of the ancient Maya region of Copan (northern Honduras), famous for its light, smooth and slightly liquorice<br />tobaccos. The Churchill has a velvety, even brioche-like smoke, with roasted and woody aromas and beautiful nuances of bark, moss and nuts, enhanced by hints of nutmeg<br />and white pepper and more acidic touches of cardamom.<br /><br />The meeting of the VSOP and the Churchill Linea Puros also offers lovers a superb variation in taste around the woody expression - soft forest bitterness - and similar<br />almost brioche-like textures. The intense smoke, quite dense but not very fatty, awakens<br />The intense smoke, fairly dense but not very fatty, awakens honeyed impressions at the attack of the Tariquet, the acidulous spices (cardamom, nutmeg) of the smoke<br />bouncing off the fruity bitterness (orange peel) of the Armagnac.<br />of the Armagnac.<br />As the brandy rises, the Linea Puros smoke makes its spices (nutmeg, cardamom) resonate on the finely wooded vivacity of the Tariquet before melting on the long palate<br />into the tones of roasted bark, roasted nuts and liquorice (gingerbread) that characterise this alliance.<br />From resinous honey to walnut, from vanilla woodiness to cardamom, from roasted bark to liquorice, the accord carries the spicy flag of the forests. The bittersweet notes on<br />the finish are tinged with gingerbread smoke, and caramelised walnut the fruity wood of this<br />Traditional blended Armagnac, aged for 8 years.<br />To the Mousse, gingerbread, raw walnut. Toasted woody start, nuts, grey and white pepper. Slightly salty smoke, acidic touch not greasy, light roasted wood with nutmeg<br />spice and rising cardamom note, the churchill echoes its spices on the palate marked by more intensely roasted wood and reveals roasted nut flavours in the rancio of the<br />brandy.<br />On the attack, the smoke goes into the roasted nuts, exalting the woodiness of the VSOP.<br />On the long finish, the spices are enhanced (almost cardamom on the Linea, cinnamon and white pepper on the Larc).<br />The smoke enhances the gingerbread nuances of the VSOP.<br />The acidity of the smoke rebounds in the orange peel side of the VSOP.<br />The bitterness is enhanced on the finish (bitter almond and liquorice): a delicate roasted woody fusion.<br />
Price
€67.80
Gin Panarea cl70
<br />Panarea Island Gin<br />44°<br /><br />Features<br />Panarea Gin is defined as a Botanical Gin and is distilled according to a secret recipe using various ingredients including grain alcohol, juniper & lemon distillate, reinforced<br />by a further concentrated juniper distillate and enriched in turn by the presence of other botanicals including coriander. The product is characterised by the addition of natural<br />fruity aromatic notes and the absence of artificial flavourings. Finally, this Gin differs from the classic London Dry Gin because of its unique taste of great balance and<br />smoothness.<br /><br />Tasting notes:<br />Crystal clear white colour with distinctive and persistent aromas with distinct notes of juniper, citrus and myrtle. On the palate it is appreciated for its intense flavour, round<br />and great structure.<br />
Price
€42.20
Grappa Feldmarschall 350ml...
Grappa FELDMARSCHALL VON FENNER Müller Thurgau<br /><br />South Tyrol DOC<br /><br />Description:<br /><br />This grappa is distilled from the best marcs of the Müller Thurgau 'Feldmarschall von Fenner'. The diverse aroma spectrum of this grape is reflected in the bouquet.<br />Unobtrusive despite its high alcohol content, this grappa captivates with a very delicate and varietal-typical bouquet as well as with a smooth body.<br /><br />Alcohol: 42.5% vol.<br />
Price
€31.80
Grappa Riserva Eligo...
<br />Eligo of Ornellaia<br />Grappa Riserva<br /><br />Eligo dell'Ornellaia Grappa Riserva is an expression of Ornellaia's philosophy that a rigorous process of grape selection in the vineyard and at every stage of production is<br />fundamental to creating the best possible quality.<br /><br />With the arrival of autumn, after the Ornellaia wines have been transferred to French oak barrels for ageing, the marc is entrusted to an artisanal distillery in the heart of the<br />Tuscan countryside. Here the master distiller, armed with his expertise, extracts the delicate aromatic heart from the skins of Cabernet Sauvignon, Merlot, Cabernet Franc<br />and Petit Verdot.<br /><br />After patient distillation in small copper stills, the grappa is aged for at least three years - twice as long as the time required to obtain a Grappa Riserva - in Ornellaia's own<br />barrels.<br /><br />It is then blended with the reserves from previous years to obtain greater breadth and character. To guarantee its craftsmanship, the grappa is distilled, blended and bottled<br />in the same distillery. With its aromas, silky texture and beautiful golden hues, Eligo dell'Ornellaia Grappa Riserva is distinguished by its unique origin and style, inspired by<br />nature and perfected by man.<br />
Price
€61.50
Cognac XO 1er Cru Grande...
Appelation: Grande Champagne 1er Cru<br />Capacity: 70cl<br />Presentation : Decanter in a case<br />Alcohol content : 40% Vol.<br />Indicative ageing : Blend of more than 10 years up to 25 years<br />Grape variety : Ugni Blanc.<br /><br />Colour<br />Amber, with an old gold hue<br /><br />Aromas<br />Peach, plum and quince paste, balanced between fruit and wood with hints of vanilla<br /><br />Palate<br />Great elegance with supple but powerful woody and fruity notes<br />
Price
€152.80