Distillate

Distillate

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Liquore Marasca cl 50 AMERIGO
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Liquore Marasca cl 50 AMERIGO

The Marasca liqueur of 'La Dispensa di Amerigo' is made from marasca cherries picked exclusively in our valleys. The fruit of the morello cherry, together with sour cherries<br />and black cherries, is part of the group of sour cherries. The infusion in alcohol of both the pulp and the stone gives a delicate bitter almond aftertaste. The result is a typical<br />drink of our area, with tones that are anything but sour.<br />The Marasca liqueur from 'La Dispensa di Amerigo' is a classic alcoholic drink to drink at the end of a meal as a digestive. Enjoy it served at room temperature<br />accompanied by 70% dark chocolate.<br />Ingredients: sugar, alcohol, red wine, black cherry juice 20%, marasca cherry distillate, natural flavouring. Alcohol content 30% Vol.<br />
Price €37.00
Fernet cl 50 AMERIGO
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Fernet cl 50 AMERIGO

Fernet is a liqueur that originated in Milan in the 18th and 19th centuries. It proved effective against a cholera epidemic. It has tonic and digestive functions. Its preparation is<br />based partly on infusions in water and alcohol of herbs such as rhubarb, aromatic calamus, liquorice root, gentian, cinchona, aloe and aniseed seeds. Hot decoctions of the<br />roots are then prepared without added sugar. It is usually used as a digestive aid, but it can be used in many other ways.<br />Our 'Fernet' liqueur falls into the category of bitters and is ideal to drink at the end of a meal as a digestive. It is also perfect as an after-dinner drink or as a conversation<br />drink. It is served cold at a temperature of around 10°, straight or with ice.<br /><br />It can also be used as a long drink by adding soda. Also used as a coffee corrector. Try it in grenadine.<br /><br />Ingredients: alcohol, natural flavours (rhubarb, aromatic calamus, zedoaria root, cinchona root, gentian root, liquorice root, aloe, aniseed, sugar.<br />Alcoholic Grade 39% Vol.<br />
Price €32.30
Grappa aged Pinot Blanc...
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Grappa aged Pinot Blanc...

<br />Grappa aged Pinot Blanc<br />Grappa aged in various wooden barrels from pure Pinot Blanc marc.<br />Aroma: Floral<br />Flavour: sweet, round - full-bodied<br />Organoleptic description: Fine apple note, fruity note of the wood (oak)<br />Occasion: Gift idea, Classic, For meditation<br />Contents: 0,70 l<br />Alcohol content: 40 % vol<br />Storage: Oak barrels with special toasting<br />Serving temperature: 18 °C<br />
Price €62.20
Grappa Müller Thurgau RONER...
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Grappa Müller Thurgau RONER...

<br />Grappa Müller Thurgau<br />Grappa from pure Müller Thurgau marc<br />Aroma: Floral<br />Flavour: Aromatic<br />Organoleptic description: Aromatic, spicy, of vanilla, nutmeg and grapes.<br />Recommended with: Crustaceans, mild cheese, desserts.<br />Occasion: Gift idea, For meditation<br />Content: 0,70 l<br />Alcohol content: 40 % vol<br />Storage: 1 year in inox containers<br />Serving temperature: 16 °C<br />
Price €36.70
Grappa Pinot noir aged...
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Grappa Pinot noir aged...

<br />Grappa aged Pinot Noir<br />Grappa aged in wooden barrels from pure Pinot Noir marc.<br /><br />The king of wines - distinguished and noble - gives this grappa all its precious preciousness.<br />Aroma: Floral<br />Flavour: Sweet, round - full-bodied<br />Organoleptic description: The unmistakable taste of cherry, raspberry and sour cherry caresses the palate. The grappa surprises with subtle vanilla and wood notes. The<br />refined roasted aromas flatter the single-varietal, warm and soft grappa, which is a delight on the nose and in the mouth.<br />Occasion: Gift idea, Classic, For meditation<br />Contents: 0,70 l<br />Alcohol content: 40% vol<br />Aging: 12 months aging in oak barrels with special toasting<br />Serving temperature: 18 °C<br />
Price €61.00
Whisky Timorous Beastie 10...
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Whisky Timorous Beastie 10...

Limited Edition - Scotland Whisky Higland Malt<br />With no dyes or cold filtration, the bottling is a connobio of single malts sourced exclusively from the Higland region, packaged in a premium gunmetal grey painted metal<br />gift box.<br /><br />Tasting notes:<br />The nose is sugary and then reaches for notes of warm syrup and firm, juicy nectarines.<br />On the palate hints of creamy honey, warm buttery toast, sweet spices and a distinct cereal flavour. This leads to a deliciously full finish of bee honey, tangy orange and<br />wild berries.<br /><br />46,8 % Vol.<br /><br />Translated with www.DeepL.com/Translator (free version)<br />
Price €62.80
Grappa Bianca Levi in...
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Grappa Bianca Levi in...

Distillery<br />Romano Levi<br /><br />Features<br /><br />Alembic: discontinuous copper still, the only one in the world still working with direct fire for the distillation of grappa.<br /><br />Grape varieties:<br />Nebbiolo da Barbaresco Docg, Dolcetto d'Alba Doc and Barbera d'Alba Doc.<br />Origin and storage of the pomace: Neive, Barbaresco, Trezzo, Treiso and Alba. The pomace, chosen to be fresh and still dripping with must, is mixed according to an<br />ancient recipe of Serafino Levi and immediately compressed in underground pits in order to obtain a natural tanning, able to extract all the aromas and flavours of the grape.<br /><br />Vinification:<br />Ageing: for five years in classic Piedmontese barrels of about 700 litres, made of different types of wood, stored in a room with the right humidity and at a constant<br />temperature between 14 and 19 degrees C°.<br />
Price €80.00
Grappa Barbaresco Levi ast....
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Grappa Barbaresco Levi ast....

The distillery<br />Romano Levi's personality and genius have always contributed to the diffusion of his distillates, which are still appreciated and sought after all over the world. Luigi Veronelli<br />called him 'the Angelic Grappaiolo' and, in 1987, the New York Times did not hesitate to describe him as a 'living national treasure, the uncrowned king of Piedmontese<br />distillation'.STYLE CHARACTERISTICS VARIETIES: Nebbiolo da Barbaresco Docg<br />ORIGIN AND STORAGE OF THE VINTAGE: Neive, Barbaresco, Trezzo, Treiso and Alba. The pomace, chosen to be fresh and still dripping with must, is immediately<br />compressed in underground pits in order to obtain a natural tanning, capable of extracting all the aromas and flavours of the Nebbiolo grapes.<br />ALAMBICCO: discontinuous in copper, the only one in the world, still active with direct fire for the distillation of grappa.<br />AGING: at least 36 months in classic Piedmontese oak casks of about 700 litres, kept in a room with the right humidity and at a constant temperature between 14 and 19<br />degrees C°.<br />
Price €104.40
Grappa Paglierina Levi in...
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Grappa Paglierina Levi in...

Distillery<br />Romano Levi<br /><br />Features<br />Alembic: discontinuous copper still, the only one in the world still working with direct fire for the distillation of grappa.<br /><br />AGING: for five years in classic Piedmontese casks of about 700 litres, made of different types of wood, kept in a room with the right humidity and at a constant temperature<br />between 14 and 19 degrees C°.<br /><br />Grape varieties:<br />Nebbiolo da Barbaresco Docg, Dolcetto d'Alba Doc and Barbera d'Alba Doc.<br /><br />Origin and storage of pomace: Neive, Barbaresco, Trezzo, Treiso and Alba. The pomace, chosen to be fresh and still dripping with must, mixed according to an ancient<br />recipe of Serafino Levi, is immediately compressed in underground pits in order to obtain a natural tanning, able to extract all the aromas and flavours of the grape.<br />
Price €81.00
Grappa Gentile alla...
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Grappa Gentile alla...

Distillery<br />Romano Levi<br /><br />Features<br /><br />Chamomile grappa lightly aged in Acacia wood.<br /><br />Alembic: discontinuous copper still, the only one in the world still working with direct fire for the distillation of grappa.<br /><br />Grape varieties:<br />Nebbiolo da Barbaresco Docg, Dolcetto d'Alba Doc and Barbera d'Alba Doc according to an ancient recipe of Romano Levi found in diaries.<br /><br />Origin and conservation of the pomace: Neive, Barbaresco, Trezzo, Treiso and Alba. The pomace, chosen to be fresh and still dripping with must, mixed according to an<br />ancient recipe of Serafino Levi, is immediately compressed in underground pits in order to obtain a natural tanning, able to extract all the aromas and flavours of the grape.<br /><br />Vinification:<br />Ageing: in wood for six months in classic Piedmontese barrels of about 700 litres stored at a constant temperature between 14 and 19 degrees C°.<br /><br />Tasting notes:<br />Light straw colour with rich and clean aromas with typical and aromatic notes reminiscent of chamomile. Engaging on the palate with fine and persistent floral notes on the<br />finish.<br />
Price €80.00
Grappa Feldmarschall 350ml...
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Grappa Feldmarschall 350ml...

Grappa FELDMARSCHALL VON FENNER Müller Thurgau<br /><br />South Tyrol DOC<br /><br />Description:<br /><br />This grappa is distilled from the best marcs of the Müller Thurgau 'Feldmarschall von Fenner'. The diverse aroma spectrum of this grape is reflected in the bouquet.<br />Unobtrusive despite its high alcohol content, this grappa captivates with a very delicate and varietal-typical bouquet as well as with a smooth body.<br /><br />Alcohol: 42.5% vol.<br />
Price €31.80
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