Distillate

Distillate

There are 37 products.

Sort by:
Best sellers Relevance Name, A to Z Name, Z to A Price, low to high Price, high to low
Showing 13-24 of 37 item(s)

Active filters

  • Categories: Calvados
  • Categories: Cognac
  • Categories: Digestif | Aperitif
  • Categories: Vermouth
  • Availability: In stock
Roger Bitter Amaro extra...
Quick view

Roger Bitter Amaro extra...

I always hear the same things. That's enough, leave me alone! I'm not going to live like you rich, fools and liars, you only want success and have no respect for nature. I<br />prefer to be alone, I cannot accept what you are doing, you cowards! You have thrown me out just for expressing my thoughts, calling me crazy. I will live Sotto Banco with<br />the knowledge that I will die poor, but without compromise.<br /><br />Roger Bitter Extra Strong. Born from the inspiration of its creator, Ivano Trombino, in full respect of the cyclical nature. It is the result of a careful selection of citrus fruits and<br />bittering botanicals, cultivated and selected by our Agricultural Company Rurale Vecchio Magazzino Doganale, in Calabria. A unique and countercultural product,<br />sometimes edgy enough to be labelled 'Keep Under Counter'.<br />It's a Bitter... It's a Bitter... Its natural colouring and strong character make it ideal, consumed neat as an after-meal, for lovers of true bitter taste. Formidable in blending.<br /><br />' Cloudy from birth. '<br />
Price €33.60
Jefferson Tintura...
Quick view

Jefferson Tintura...

Jefferson Tintura Importante, in the classic pharmaceutical bottle with dropper, is made from only the mother tinctures used to create Jefferson Bitter, with no added sugar.<br />An incredible natural flavour enhancer, excellent as a flavouring in quality drinks. Versatile in use. Five drops in your coffee will amaze you. Or five drops in your condiments,<br />especially in meat and fish marinades to give them that unique flavour appreciated by true gourmets. Finally, five drops in sparkling water are perfect as a natural invigorant.<br /><br />' Natural from birth. '<br /><br />WARNINGS<br />DO NOT CONSUME PURE. EXCELLENT AS A FLAVOURING<br />IN QUALITY DRINKS.<br />
Price €29.20
Jefferson Amaro Importante...
Quick view

Jefferson Amaro Importante...

Jefferson<br />I immediately thought of a natural and authentic bitter like this land, Calabria<br /><br />For fun we started selling our liqueurs. Jefferson was convinced he had the best bitter in the world, perhaps he was right, so much so that on his label he wrote: 'Amaro<br />Importante'. Merit for the success he had achieved in the great salons of Italy and Europe. Gil and Roger never expected so much recognition.<br /><br />Jefferson Amaro Importante. An Amaro Importante, as the label says, made in an authentic, rural way by paying close attention to the provenance of the raw material. Our<br />Rural Agricultural Company Vecchio Magazzino Doganale cultivates and selects the botanicals and citrus fruits in Calabria. It is bergamot, bitter and sweet oranges,<br />rosemary, eucalyptus and oregano that, combined with other bittering herbs, make Jefferson natural and unique. Its Mediterranean yet complex taste can be enjoyed both at<br />room temperature and chilled. Original in blends, in the great classics, as a bitter or in support of vermouths.<br />It is truly the best liqueur in the world.<br />
Price €35.60
AMA NON350 QUINT
Quick view

AMA NON350 QUINT

Amaro Nonino Quintessentia®<br />thatsAmaro<br />From an ancient family recipe handed down from generation to generation, Amaro Nonino Quintessentia® is born.<br />With a great personality and ennobled by ÙE® Grape Distillate aged in barriques, Amaro Nonino Quintessentia® is the result of an ancient family recipe.<br /><br />Ingredients<br />Quintessentia of herbs, spices, fruits, berries and roots enriched by ÙE®, Acquavite d'Uva Nonino, aged in barriques. Amaro Nonino is vegan friendly.<br />Artisanal distillation:<br /><br />ÙE®, Acquavite d'Uva is distilled with 100% artisanal method in the copper steam stills of the Nonino family.<br />Natural Aging:<br /><br />The ÙE®, Grape Distillate that ennobles Amaro Nonino is aged at least 12 months in Limousin and Nevers barriques and small Ex-Sherry casks.<br />Alcohol content:<br /><br />35% vol.<br />Bottling:<br /><br />Tasting:<br />Serve at room temperature, on the rocks with an orange slice or in incredible cocktails.<br /><br />Taste:<br />The amber and not dark colour proves from the first glance the balance and softness of Amaro Nonino. On the nose and palate the harmony is confirmed with an<br />extraordinary scent of herbs and citrus notes.<br /><br />Image is indicative<br />
Price €17.80
Drouin Pays d'ague Reserve...
Quick view

Drouin Pays d'ague Reserve...

Drouin Pays D'Auge Reserve<br />Drouin France<br /><br />70 cl / 40 °<br />Typology: Calvados<br />Raw material: Apples<br />Fermentation: Indigenous yeasts<br />Method of production: Charentais Alembic<br />Box: Yes<br /><br />Why it is different:<br />We could call Drouin Pays D'auge the grand cru of the Calvados appellation, with very strict rules. The Réserve is made like all Drouin calvados: harvesting of the 30 apple<br />varieties and reaching maturity, champagne-style soft pressing with yields reduced to 65% to preserve the fragrance and freshness of the juice, spontaneous fermentation<br />with indigenous yeasts. The ciders for distillation are the youngest ones, which remain in stainless steel vats for several months, at least 5. They are fresh and fruity<br />fermented, not overly complex, and ideal for the production of distillates for short ageing. Distillation takes place in the traditional copper Charentais still, ageing in French<br />oak barrels for 4 years.<br /><br />How to drink it:<br />To be enjoyed neat in a tulip glass. Excellent when paired with chocolate desserts or a classic apple and pear cake.<br /><br />Focus:<br />Fermentation is a key process in the production of all Christian Drouin spirits: it all happens naturally with the distillery's indigenous yeasts. The freshly pressed juice<br />reaches the stainless steel vats, where it ferments and rests for at least 5 months, but in some cases up to 1 year. Based on the fermentation time, it is already clear what<br />type of calvados can be obtained. Those obtained from young ciders will be ideal for the distillation of younger, fresh and fruity calvados. The more mature and evolved ciders<br />are distilled from June onwards, but in some cases also in the autumn following the harvest, resulting in very complex and rich distillates, ideal for long ageing, particularly<br />for vintage wines.<br />
Price €67.40
Cognac X.O. FRANCOIS PEYROT...
Quick view

Cognac X.O. FRANCOIS PEYROT...

<br /><br />TYPE: Cognac<br />PRODUCTION AREA: Jarnac<br />DISTILLATION: Once harvested, the grapes are placed on racks to extract the juice and pulp. This very important stage is carried out slowly in an ancestral manner with the<br />help of ancient water piston presses, which respect the crushing of the grapes to allow the juices to pass through the skins. The wines produced are carefully distilled in a<br />still, made by artisans, refined in a copper mass which is indispensable for obtaining refined eaux-de-vie. A double distillation of the wines gives rise to the prestigious and<br />incomparable spirit that is COGNAC.<br />VINE: Colombard and Ugni Blanc<br />COLOUR: amber gold<br />BOUQUET: An explosion of scents arrives on the nose with a continuous crescendo, among which fruit aromas, hints of vanilla and walnuts are recognisable<br />PAIRINGS: to be enjoyed in the evening in a moment of relaxation<br />TASTEIn the mouth it is overpoweringly persistent, intense and delicate at the same time<br />DESCRIPTION: The alembic, of artisanal manufacture, was built and refined from a mass of raw copper. Charentaise' distillation concentrates the wine's most delicate<br />aromas and flavours, a traditional method dating back to the 18th century. The 'Les Bergeronnettes' vineyard comprises 25 hectares located in the 'Grande Champagne 1er<br />cru de Cognac'(AOC).<br />AGING: Minimum 25 years in oak barrels.<br />
Price €100.20
Cognac V.S.O.P. FRANCOIS...
Quick view

Cognac V.S.O.P. FRANCOIS...

<br />TYPE: Cognac<br />PRODUCTION AREA: Jarnac<br />DISTILLATION: Once harvested, the grapes are placed on racks to extract the juice and pulp. This very important stage is carried out slowly in an ancestral manner with the<br />help of ancient water piston presses, which respect the crushing of the grapes to allow the juices to pass through the skins. The wines produced are carefully distilled in a<br />handcrafted still, refined in a copper mass, which is indispensable for obtaining refined eaux-de-vie. A double distillation of the wines gives rise to the prestigious and<br />incomparable spirit that is COGNAC.<br />VINE: Colombard and Ugni Blanc<br />COLOUR: amber gold<br />BOUQUET: The bouquet is sweet with hints of vanilla<br />PAIRINGS: to be drunk slowly, savouring every aromatic nuance<br />FLAVOUR: the taste is round, soft and enchanting, but above all it is refined and persuasive, endowed with a superfine class<br />DESCRIPTION: The artisan-made still was built and refined from a mass of raw copper. Charentaise' distillation concentrates the wine's most delicate aromas and flavours,<br />a traditional method dating back to the 18th century. The 'Les Bergeronnettes' vineyard comprises 25 hectares located in the 'Grande Champagne 1er cru de<br />Cognac'(AOC).<br />AGING: minimum 12 years in oak barrels.<br />
Price €59.80
Calvados VSOP Ch. Du Breuil...
Quick view

Calvados VSOP Ch. Du Breuil...

TYPE: Calvados<br />PRODUCTION AREA: Pays d'Auge<br />RAW MATERIAL: Apples (from mainly small trees). Clay soil, rich in nitrogen and potassium.<br />DISTILLATION: before obtaining the cider, the apples are subjected to blending and pressing, they are carefully washed and treated to extract the pulp of the fruit on the one<br />hand, and the must on the other, which must macerate for at least 6 weeks before reaching the alcohol content required for distillation, i.e. 4.5% vol. minimum.<br />COLOUR: bright and shiny<br />BOUQUET: fresh and engaging, soft and rounded scents that, besides reminding of apples, recall cane sugar<br />FLAVOUR: fresh, soft and round even on the palate, with a pleasant length<br />DESCRIPTION: Château du Breuil is internationally renowned for the quality of its production, for which it uses only pure apple juice from the pays d'auge. The fermentation<br />cycle is carried out in a natural way; this requires a lot of patience and constant attention to obtain the quintessence of the fruit. Savoir-faire, combined with experience, is<br />the strength of Château du Breuil, which prioritises quality over yield.<br />AGING: Minimum 4 years in oak barrels.<br />
Price €46.20
Calvados Fine Ch. Du Breuil...
Quick view

Calvados Fine Ch. Du Breuil...

<br />TYPE: Calvados<br />PRODUCTION AREA; Pays d'Auge<br />RAW MATERIAL: Apples (from mainly small trees). Clay soil, rich in nitrogen and potassium.<br />DISTILLATION: before obtaining the cider, the apples undergo blending and pressing, they are carefully washed and treated to extract the pulp of the fruit on the one hand,<br />and the must on the other, which must macerate for at least 6 weeks before reaching the alcoholic degree required for distillation, i.e. 4.5% vol. minimum.<br />COLOUR: gold<br />BOUQUET: during tasting it is lively and has a very lively character, but always pleasant<br />TASTE: it can be drunk as a digestive, sipped with Italian-style coffee, but also used to prepare refined cocktails or to make flambage in the kitchen.<br />DESCRIPTION: Château du Breuil is internationally renowned for the quality of its production, for which it uses only pure apple juice from the pays d'auge. The fermentation<br />cycle is carried out in a natural way; this requires a lot of patience and constant attention to obtain the quintessence of the fruit. Savoir-faire, combined with experience, is<br />the strength of Château du Breuil, which prioritises quality over yield.<br />AGING: Minimum 2 years in oak barrels.<br />
Price €35.60
Calvados Reserve Chateau 8...
Quick view

Calvados Reserve Chateau 8...

<br /><br />TYPE: Calvados<br />PRODUCTION AREA: Pays d'Auge<br />RAW MATERIAL: Apples (from mainly small trees). Clay soil, rich in nitrogen and potassium.<br />DISTILLATION: before obtaining the cider, the apples are subjected to blending and pressing, they are carefully washed and treated to extract the pulp of the fruit on the one<br />hand, and the must on the other, which must macerate for at least 6 weeks before reaching the alcohol content required for distillation, i.e. 4.5% vol. minimum.<br />COLOUR: bright and shiny<br />BOUQUET: soft and fruity, with wonderful scents of walnut, unripe hazelnut, fresh almond and vanilla<br />FLAVOUR: the apple remains very present in the tasting, and the aftertaste is long and exceptional<br />DESCRIPTION: Château du Breuil is internationally renowned for the quality of its production, for which it uses only pure apple juice from the pays d'auge. The fermentation<br />cycle is carried out in a natural way; this requires a great deal of patience and constant attention in order to obtain the quintessence of the fruit. Savoir-faire, combined with<br />experience, is the strength of Château du Breuil, which prioritises quality over yield.<br />AGING: Minimum 8 years in oak barrels.<br />
Price €72.80
Hennesy V.S. 70cl
Quick view

Hennesy V.S. 70cl

<br /><br />Hennessy Very Special (V.S) is one of the most popular cognacs in the world. Aged in new oak barrels, Hennessy V.S is bold and fragrant. Its beguiling character is unique<br />to Hennessy, a timeless choice with an intensity all its own. Hennessy V.S offers toasted and fruity notes, with a rich, well-defined palate and an inviting exuberance.<br /><br />Hennessy V.S expresses its vibrant and dynamic personality through unique artist partnerships and annual limited editions. Easy to enjoy, it is a perfect cognac for<br />energetic occasions and for sharing the moment.<br /><br />The round and robust flavours of Hennessy V.S make it very versatile and ideal for any cocktail possibility, from classic recipes to sophisticated cocktail creations and<br />simple mixed drinks.<br /><br />Perfect to serve - Enjoy neat, with a little water or with two to three ice cubes.<br />Serving temperature - Room temperature<br />Storage tips - Store upright in a cool, dark, dry place.<br />Alcohol content - 40.0 % vol.<br />
Price €52.80
Conte Filles Millesime 2011...
Quick view

Conte Filles Millesime 2011...

HISTORY: With its 6 crus, 271 maisons, 1300 distillers, 5000 vintners and unique know-how, Cognac, a nectar known the world over, abounds in as yet unknown nuggets.<br />The Throught the Grapevine range was created with the aim of unearthing these joyous unknowns by asking them only to express their potential. A selection of barrels and<br />small batches of exclusive cognacs chosen directly from passionate producers, each with their own personal savoir-faire, a guarantee of quality and unique products.<br /><br />PRODUCT: Now in their fifth generation of Cognac producers, Blandine and Anne-Laure Conte have taken over the reins of the family business comprising 24 hectares<br />spread over three Crus of the Cognac AOC. This vintage was produced in the Petit Champagne region from Ugni Blanc grapes.<br /><br />PROFILE: Distilled without yeast for greater ?neness, it gives us an original and medicinal bouquet. It evolves immediately on herbaceous and citric notes, to end with<br />delicate hints of spices and aromatic herbs.<br /><br />CONTE FILLES 2011 CASK #54 SERIES 2<br />Through the Grapevine<br />France, Cognac Petite CHAMPAGNE<br />Alcohol content: 49,8°.<br />Bottle: 70 cl<br />
Price €65.20
Back to top