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Noces Royales Cognac &...
The noble and delicate French liqueur, a tasty combination of pear, Louis XIV's favourite fruit, and cognac, the prestigious 'eau de vie'.<br />
Price
€38.00
Sambuca Toro 70cl 40% vol.
A fine Sambuca with a sweet aniseed aroma, a liqueur with an aromatic taste, leaving the palate fresh and dry. Pleasant when drunk neat at the end of a meal, it can also<br />be enjoyed with a coffee bean in the shot glass.<br /><br />Ingredients: sugar, water, alcohol, natural flavouring.<br />Chemical-biological characteristics: no allergens, traces of pesticides or biological contamination.<br />Separate collection: Bottle: GL 70 Glass / Cap: Alu90 Aluminium. Check the regulations of your municipality<br />
Price
€30.00
Bombardino Marzadro 1 liter
Bombardino<br />Tasty mountain liqueur made from Trentino milk, egg yolks and rum. Bombardino is excellent fresh but, for those who cannot resist the temptation, it can be heated and<br />decorated with whipped cream and bitter cocoa! It is also ideal combined with ice cream and semifreddi, or as the main ingredient for decidedly original cocktails.<br /><br />Marzadro liqueurs are characterised by fresh and refined flavours, typical of the mountains. They are the result of a constant commitment to creating products in which the<br />superior quality of the raw materials used is an absolute priority.<br /><br />Alcohol content (% Vol.): 17<br />Recommended serving temperature (°C): - 0<br />
Price
€16.80
Bombardino Marzadro 50cl
Bombardino<br />Tasty mountain liqueur made from Trentino milk, egg yolks and rum. Bombardino is excellent fresh but, for those who cannot resist the temptation, it can be heated and<br />decorated with whipped cream and bitter cocoa! It is also ideal combined with ice cream and semifreddi, or as the main ingredient for decidedly original cocktails.<br /><br />Marzadro liqueurs are characterised by fresh and refined flavours, typical of the mountains. They are the result of a constant commitment to creating products in which the<br />superior quality of the raw materials used is an absolute priority.<br /><br />Alcohol content (% Vol.): 17<br />Recommended serving temperature (°C): - 0<br />
Price
€12.60
Fernet Ulrich 70cl 41°...
Fernet Ulrich<br /><br />Alcohol Content: 41% Alc. / Vol.<br /><br />Bottle volume: 70 cl.<br /><br />Description: the recipe of Fernet Ulrich, handed down by the botanist and pharmacist Domenico Ulrich, has been reworked by Marolo, who has skilfully and shrewdly<br />blended the essences that are still allowed, obtaining a bitter liqueur with an incisive and bursting taste. It is obtained by maceration and distillation of 35 components<br />(aromatic herbs, woody essences and spices), some of which are aged for 4 years in barrels.<br /><br />Tasting: excellent as an after-dinner drink, it can be consumed neat or, alternatively, added to coffee or hot water. In the summer months it is ideal with seltzer and ice.<br />Perfect for creating cocktails such as the legendary Fernet and Cola.<br />
Price
€46.80
Cognac Delamain 'XO' Pale &...
Pale & Dry<br />Cognac grande champagne<br />premier cru de cognac<br /><br />First introduced almost a century ago, Pale & Dry X.O is composed exclusively of eaux-de-vie sourced from the Grande Champagne region, Cognac's finest 'terroir'.<br />Elegant and extremely delicate, it has been carefully matured in ancient cellars in well-seasoned French oak casks.<br /><br />BOUQUET: long and intense. Enticingly perfumed and richly fragrant with fruity notes of apricot and citrus followed by vanilla 'rancio'.<br />TASTE: light and delicate in the mouth, with the gentleness of slow ageing.<br />FINISH: full and soft, developing into fruit.<br />
Price
€108.40
Vieux Pineau des Charentes...
TYPOLOGY: Fortified wine<br /><br />PRODUCTION AREA: Juillac-Le-Coq<br /><br />RAW MATERIAL: Cabernet Sauvignon 50%, Merlot 50%.<br /><br />DISTILLATION: Obtained from a mixture of fermented grapes and Cognac. Fermentation is stopped by adding cognac at 60° when the must reaches 10 degrees alcohol. The<br />result is a fortified must with an alcohol content of between 16° and 22°. The production process continues with the addition of one part cognac for every 4 parts must.<br />Finally, the product thus obtained is decanted into barrels that have contained the cognac.<br /><br />GRAPE VARIETIES: Cabernet Sauvignon 50%, Merlot 50%.<br /><br />COLOUR: intense ruby red<br /><br />BOUQUET: aromas of red fruits emerge on the nose<br /><br />FLAVOUR: velvety and round on the palate. It offers intense fruity notes, particularly blackcurrant and raspberry jam combined with flavours and aromas reminiscent of Port<br /><br />AGEING: minimum 8 years in French oak barrels<br />
Price
€54.40
Giocondo Caffè Cabaret...
ENERGIZING<br />Our story always leads us to the historic Old Customs Warehouse, when Giocondo, with a unique and magical ritual, used to prepare a beverage that was the ancestor of<br />coffee, for his many friends who came to visit him. He always managed, with simplicity<br />and wisdom, to blend his roasted acorns with small pieces of Ethiopian coffee. We have recreated, a unique and timeless coffee Amaro.<br /><br />HOW TO DRINK IT<br />Room temperature or chilled from the fridge (5° C). No freezer. In tasting it enhances the pleasantness of coffee combined with a bitter charge. Imagine it on hot summer<br />afternoons and convivial evenings. In blending intriguing great classics.<br />
Price
€36.40
Liquore alla grappa...
TYPOLOGY: Liqueur with Grappa and infusion of China Calissaya bark<br />PRODUCTION AREA: Schiavon<br />RAW MATERIAL: Grappa from vines typical of the area<br />COLOUR: Clear amber<br />AROMA: Spicy (cinchona), slightly fruity<br />FLAVOUR: Bittersweet and invigorating<br />
Price
€17.80