Distillate

Distillate

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Giocondo Caffè Cabaret...
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Giocondo Caffè Cabaret...

ENERGIZING<br />Our story always leads us to the historic Old Customs Warehouse, when Giocondo, with a unique and magical ritual, used to prepare a beverage that was the ancestor of<br />coffee, for his many friends who came to visit him. He always managed, with simplicity<br />and wisdom, to blend his roasted acorns with small pieces of Ethiopian coffee. We have recreated, a unique and timeless coffee Amaro.<br /><br />HOW TO DRINK IT<br />Room temperature or chilled from the fridge (5° C). No freezer. In tasting it enhances the pleasantness of coffee combined with a bitter charge. Imagine it on hot summer<br />afternoons and convivial evenings. In blending intriguing great classics.<br />
Price €36.40
Liquore alla grappa...
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Liquore alla grappa...

TYPOLOGY: Liqueur with Grappa and infusion of China Calissaya bark<br />PRODUCTION AREA: Schiavon<br />RAW MATERIAL: Grappa from vines typical of the area<br />COLOUR: Clear amber<br />AROMA: Spicy (cinchona), slightly fruity<br />FLAVOUR: Bittersweet and invigorating<br />
Price €17.80
Framboise 70cl 18%...
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Framboise 70cl 18%...

Maison<br />Philippe de Bourgogne<br /><br />Characteristics: Refined and full-flavoured, this liqueur is obtained by macerating raspberries of the 'Rose de Plombières' variety, without adding colouring or flavouring<br />agents.<br /><br />The large quantity of fruit used ensures richness of flavour and persistence.<br /><br />Tasting notes: deep red in colour, the nose is dominated by clear hints of red fruit and raspberry.<br /><br />The palate is well-balanced, round and pleasantly delicate.<br />
Price €29.50
Armagnac Hors d'Age 70cl...
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Armagnac Hors d'Age 70cl...

Distillery<br />Dartigalongue<br /><br />Characteristics<br />The continuous still at 58% vol. and the 'Charantais' system, recognised by the 1972 decree as being of superior quality thanks to the elimination of impurities and the<br />consequent obtainment of a more refined and elegant spirit, are used between Gers and Landes. In Hors d'Âge, the minimum ageing period of 7-8 years takes place in new<br />barrels (30%) of 400-litre Gascony oak.<br /><br />Soil: sandy-loamy.<br /><br />Grape varieties: Ugni Blanc, Baco and Folle Blanche.<br /><br />Tasting notes: on the nose, aromas of vanilla, plums, toasted oak and yellow fruit are expressed on the palate with a beautiful length and savoury, spicy notes.<br />
Price €72.80
Liquore Nocino/Genziana...
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Liquore Nocino/Genziana...

Nocino di S.Giovanni liqueur: Obtained from an infusion of Santa Massenza grappa and sugar and green walnuts hand-picked by us in June in Santa Massanza and the<br />Bleggio area, macerated for 90 days and aged in oak barrels.<br /><br />It is the oldest liqueur in Italy (about 1000 years old) and is widespread in all regions.<br /><br />Maceration time: 90 days<br />Ageing: Matured in small oak barrels.<br />Alcohol content: 28°.<br />Bottle volume: 0.70<br />Serving temperature: 9/10° pleasant served chilled<br />
Price €25.20
Madame Milù 700ml Liquore...
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Madame Milù 700ml Liquore...

He was a brilliant guy and full of surprises. We did not see him for months, when we suddenly discovered that he was in Paris at the Universal Exhibition for the inauguration<br />of the Eiffel Tower. During his stay in the French capital he stayed in the most famous district of Paris, Le Pigalle. There was the Moulin Rouge, an establishment where he<br />spent fantastic evenings. He met Madame Milu, a beautiful dancer... One look was enough to fall in love. It was a beautiful love story. Unknowingly, or perhaps out of<br />curiosity, I read some beautiful letters.<br /><br />Madame Milu Liqueur to Drink on Demand. A highly digestive, innovative and unique liqueur that traces and encapsulates the alchemy of the Italian style of liqueur<br />production from the 19th century to the present day. Its authentic recipe encompasses selected botanicals sourced from the Vecchio Magazzino Doganale, in Calabria. The<br />chamomile, mint and marjoram are still hand-picked and processed in separate infusions from fresh. Lemon balm, fennel seeds and wormwood processed by distillation<br />together with a secret composition of medicinal herbs, above all spaccapietra. The resinous part was initially obtained from the pine cones of Sila. Today, as luck would have<br />it, there are a few pine trees in our soil, which is wonderful. Neat, served chilled, it is incredibly evocative. In blending, it gives satisfaction in combination with rum or cognac.<br /><br />' Liquor to drink at the Need '<br />
Price €44.60
Bordiga Amaro St. Hubertus...
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Bordiga Amaro St. Hubertus...

Bordiga Amaro St. Hubertus 70 cl / 38°<br /><br />Why it is different<br /><br />Bordiga's Amaro Riserva St. Hubertus is counted among the best bitters in the Italian tradition. It represents the apotheosis of the distillery's artisan and zealous approach<br />to quality. The starting point is the highest quality herbs and flowers that are selected by expert mountaineers in the alpine landscape of the Cuneo valleys. Bordiga is a very<br />special distillery, specialising in rigour and respect for tradition. Its strong point is the medicinal alpine herbs still harvested by hand and dried at high altitudes by mountain<br />people in an uncontaminated environment. This means that the botanicals used are spontaneous, and therefore intrinsically organic. They are harvested without the aid of<br />engines, without pesticides, fertilisers or fungicides and, above all, with great attention to product quality and respect for the environment. Each production, just like in the<br />past, is totally conditioned by the changing seasons and climate. Once harvested, the herbs are meticulously checked by the Master distillers who deliver only the best for<br />processing.<br /><br />How I drink it<br />To be consumed neat, with or without ice.<br />
Price €30.30
Liquore Zabajone cl 50 AMERIGO
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Liquore Zabajone cl 50 AMERIGO

Liqueur made from eggs and Marsala, with a sweet, slightly vanilla flavour and a classic yellow colour.<br />yellow colour. To produce our Zabajone, in addition to the main ingredients, we have used natural<br />natural extracts of vanilla pods.<br />Serving Suggestions: Serve Zabajone at the end of a meal to round it off with sweetness. In the winter months<br />warm it up in a bain-marie, while in the summer months serve it frozen. Also excellent on ice cream<br />ice cream or served in small cups with dry biscuits.<br /><br />ALCOHOL GRADE<br />21% Vol.<br />VOLUME<br />INGREDIENTS: sugar, milk, alcohol, marsala, egg yolks min. 7%, natural flavouring (vanilla berries).<br />
Price €31.20
Limone cl 50 AMERIGO
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Limone cl 50 AMERIGO

LEMON<br />ALCOHOL: 29,5% Vol.<br />INGREDIENTS: sugar, alcohol, natural flavouring (lemon),<br />infusion of fresh lemon peels 2%<br />Liqueur obtained by maceration in alcohol of the peels of the citrus fruit, it is intensely fruity and soft thanks to the addition of the lemon.<br />intensely fruity and smooth thanks to the addition, at a later stage, of juice obtained only from the pulp of untreated lemons.<br />obtained only from the pulp of untreated lemons.<br />Suggested Usage: Traditional liqueur to be served at the end of a meal at a temperature of 10°C. Reduced<br />alcoholic degree or diluted with sugar syrup, it is excellent for garnishing desserts.<br />
Price €29.80
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