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Noces Royales Cognac &...
The noble and delicate French liqueur, a tasty combination of pear, Louis XIV's favourite fruit, and cognac, the prestigious 'eau de vie'.<br />
Price
€38.00
Sambuca Toro 70cl 40% vol.
A fine Sambuca with a sweet aniseed aroma, a liqueur with an aromatic taste, leaving the palate fresh and dry. Pleasant when drunk neat at the end of a meal, it can also<br />be enjoyed with a coffee bean in the shot glass.<br /><br />Ingredients: sugar, water, alcohol, natural flavouring.<br />Chemical-biological characteristics: no allergens, traces of pesticides or biological contamination.<br />Separate collection: Bottle: GL 70 Glass / Cap: Alu90 Aluminium. Check the regulations of your municipality<br />
Price
€30.00
Bas Armagnac XO...
X.O. Bas-Armagnac<br /><br />Distillery<br />Dartigalongue<br /><br />Characteristics<br />The continuous still at 58% vol. and the 'Charantais' system, recognised by the 1972 decree as being of superior quality thanks to the elimination of impurities and the<br />consequent production of a more refined and elegant eau-de-vie.<br /><br />BLENDING: of eaux-de-vie aged in oak barrels for 10 to 20 years, for the oldest ones.<br /><br />Soil:<br />sandy-loamy<br /><br />Grape varieties:<br />Ugni Blanc, Baco and Folle Blanche<br /><br />Tasting notes:<br />The colour is a clear, bright amber. Notes of candied fruit, plum and oak are perceived on the nose. In the mouth, it reveals itself to be well structured with considerable<br />amplitude. The finish is rich in pastry aromas (vanilla, candied fruit) and citrus fruit.<br />
Price
€124.00
Bas Armagnac mill.1990...
Mllésimé 1990<br />40°vol<br /><br />THE DISTILLERY<br />Founded by Pascal Dartigalongue under the reign of Louis-Philippe in 1838, the Maison Dartigalongue is now the oldest producer of Bas Armagnacs. Based in Nogaro, in<br />the heart of Bas Armagnac, it distils only wines from this area, reputed for the refinement of its crus.<br /><br />CHARACTERISTICS<br />Between Gers and Landes, the continuous still is used at 58% vol. and the 'Charantais' system, recognised by the 1972 decree as being of superior quality thanks to the<br />elimination of impurities and the consequent obtainment of a more refined and elegant spirit.The minimum ageing period of 7-8 years takes place in new (30%) Guasconian<br />oak casks of 400 litres. SOIL: sandy-loamy. GRAPES: Ugni Blanc, Baco and Folle Blanche.<br />TASTING NOTES<br />The intense amber colour anticipates clean hints of coffee and dried flowers. The palate has good texture, body and length with candied fruit aftertaste.<br />
Price
€133.40
Bas Armagnac mill. 1974...
Mllésimé 1974<br />40°vol<br /><br />THE DISTILLERY<br />Founded by Pascal Dartigalongue under the reign of Louis-Philippe in 1838, the Maison Dartigalongue is now the oldest producer of Bas Armagnacs. Based in Nogaro, in<br />the heart of Bas Armagnac, it distils only wines from this area, reputed for the refinement of its crus.<br />CHARACTERISTICS<br />Straddling Gers and Landes, the continuous still at 58% vol. and the 'Charantais' system are used, recognised by the 1972 decree as being of superior quality thanks to the<br />elimination of impurities and the consequent production of a more refined and elegant spirit. The minimum ageing period of 7-8 years takes place in new (30%) Guasconia<br />oak casks of 400 litres.<br />SOIL: sandy-loamy.<br />GRAPES: Ugni Blanc, Baco and Folle Blanche.<br />TASTING NOTES<br />On the nose, spices, white flowers and dried fruit ennoble the bouche. On the palate, the ethereal tannins provide superb length and remarkable freshness if one dwells on<br />the elapsed harvest time.<br />
Price
€259.60
Bombardino Marzadro 1 liter
Bombardino<br />Tasty mountain liqueur made from Trentino milk, egg yolks and rum. Bombardino is excellent fresh but, for those who cannot resist the temptation, it can be heated and<br />decorated with whipped cream and bitter cocoa! It is also ideal combined with ice cream and semifreddi, or as the main ingredient for decidedly original cocktails.<br /><br />Marzadro liqueurs are characterised by fresh and refined flavours, typical of the mountains. They are the result of a constant commitment to creating products in which the<br />superior quality of the raw materials used is an absolute priority.<br /><br />Alcohol content (% Vol.): 17<br />Recommended serving temperature (°C): - 0<br />
Price
€16.80
Bombardino Marzadro 50cl
Bombardino<br />Tasty mountain liqueur made from Trentino milk, egg yolks and rum. Bombardino is excellent fresh but, for those who cannot resist the temptation, it can be heated and<br />decorated with whipped cream and bitter cocoa! It is also ideal combined with ice cream and semifreddi, or as the main ingredient for decidedly original cocktails.<br /><br />Marzadro liqueurs are characterised by fresh and refined flavours, typical of the mountains. They are the result of a constant commitment to creating products in which the<br />superior quality of the raw materials used is an absolute priority.<br /><br />Alcohol content (% Vol.): 17<br />Recommended serving temperature (°C): - 0<br />
Price
€12.60
Ron de Cuba EMINENTE Ámbar...
Ámbar Claro is an expression of Eminente that is left to age for 3 years. Delicate, round and fresh on the palate, it is an incredible creation of the youngest Maestro Ronero<br />on the island of Cuba, Cesar Marti. It is perfect neat, but is at its best in simple, expertly blended cocktails.<br /><br />ABV 40%<br />
Price
€42.00
Fernet Ulrich 70cl 41°...
Fernet Ulrich<br /><br />Alcohol Content: 41% Alc. / Vol.<br /><br />Bottle volume: 70 cl.<br /><br />Description: the recipe of Fernet Ulrich, handed down by the botanist and pharmacist Domenico Ulrich, has been reworked by Marolo, who has skilfully and shrewdly<br />blended the essences that are still allowed, obtaining a bitter liqueur with an incisive and bursting taste. It is obtained by maceration and distillation of 35 components<br />(aromatic herbs, woody essences and spices), some of which are aged for 4 years in barrels.<br /><br />Tasting: excellent as an after-dinner drink, it can be consumed neat or, alternatively, added to coffee or hot water. In the summer months it is ideal with seltzer and ice.<br />Perfect for creating cocktails such as the legendary Fernet and Cola.<br />
Price
€46.80
Rum Don Papa Masskara 70cl
<br />Inspired by the Philippine Masskara Festival, a masked and fanciful festival, Don Papa Masskara is distilled in an alembic still and then infused with Calamansi, a citrus fruit<br />that gives it citric notes, honey for sweetness and Siling Labuyo for a touch of warmth and spice.<br />
Price
€60.60
Cognac Delamain 'XO' Pale &...
Pale & Dry<br />Cognac grande champagne<br />premier cru de cognac<br /><br />First introduced almost a century ago, Pale & Dry X.O is composed exclusively of eaux-de-vie sourced from the Grande Champagne region, Cognac's finest 'terroir'.<br />Elegant and extremely delicate, it has been carefully matured in ancient cellars in well-seasoned French oak casks.<br /><br />BOUQUET: long and intense. Enticingly perfumed and richly fragrant with fruity notes of apricot and citrus followed by vanilla 'rancio'.<br />TASTE: light and delicate in the mouth, with the gentleness of slow ageing.<br />FINISH: full and soft, developing into fruit.<br />
Price
€108.40