Distillate

Distillate

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Brandy Garofoli 12 anni 70cl

Brandy Garofoli 12 anni 70cl

Brandy over 12 years<br /><br />The base is a single-varietal wine from a single vintage, 2003. The Montepulciano grapes were selected, harvested and vinified specifically for this production. The raw<br />material was distilled using a discontinuous bain-marie still in water diffusion. The passage of years, the balanced use of small oak casks and the magic of the microclimate<br />make this Brandy an exceptional product.<br /><br />Processing and refinement<br />The Brandy was distilled in 2003 from a wine specially vinified for this production. In 2004 the Brandy was aged in small, medium-toasted Allier oak barrels, previously used<br />to age Chardonnay wine. The Brandy remains in these barrels until 2012 when it is bottled and then left to rest in the bottle for a further 3 years. Finally, after 12 years from<br />the grape harvest, our Brandy is ready to be tasted.<br /><br />Colour: pale amber.<br />Nose: elegant woody floral notes, with hints of vanilla, sweet spices and dried fruit.<br />Taste: warm and enveloping sip, it introduces a pleasant texture<br />that conquers with an 'aroma of refinement' and softness.<br />Alchol: 43% vol.<br />Serving temperature: 16° - 18° C<br />
Price €43.00
Drouin Pays d'ague Reserve...

Drouin Pays d'ague Reserve...

Drouin Pays D'Auge Reserve<br />Drouin France<br /><br />70 cl / 40 °<br />Typology: Calvados<br />Raw material: Apples<br />Fermentation: Indigenous yeasts<br />Method of production: Charentais Alembic<br />Box: Yes<br /><br />Why it is different:<br />We could call Drouin Pays D'auge the grand cru of the Calvados appellation, with very strict rules. The Réserve is made like all Drouin calvados: harvesting of the 30 apple<br />varieties and reaching maturity, champagne-style soft pressing with yields reduced to 65% to preserve the fragrance and freshness of the juice, spontaneous fermentation<br />with indigenous yeasts. The ciders for distillation are the youngest ones, which remain in stainless steel vats for several months, at least 5. They are fresh and fruity<br />fermented, not overly complex, and ideal for the production of distillates for short ageing. Distillation takes place in the traditional copper Charentais still, ageing in French<br />oak barrels for 4 years.<br /><br />How to drink it:<br />To be enjoyed neat in a tulip glass. Excellent when paired with chocolate desserts or a classic apple and pear cake.<br /><br />Focus:<br />Fermentation is a key process in the production of all Christian Drouin spirits: it all happens naturally with the distillery's indigenous yeasts. The freshly pressed juice<br />reaches the stainless steel vats, where it ferments and rests for at least 5 months, but in some cases up to 1 year. Based on the fermentation time, it is already clear what<br />type of calvados can be obtained. Those obtained from young ciders will be ideal for the distillation of younger, fresh and fruity calvados. The more mature and evolved ciders<br />are distilled from June onwards, but in some cases also in the autumn following the harvest, resulting in very complex and rich distillates, ideal for long ageing, particularly<br />for vintage wines.<br />
Price €67.40
Bas Arm. Samalens-Laujusan...

Bas Arm. Samalens-Laujusan...

<br /><br />TYPE: Bas Armagnac<br />PRODUCTION AREA Laujuzan<br />DISTILLATION: 75% continuous distillation, 25% double distillation (pot still)<br />VINE: Ugni Blanc, Folle Blanche, Colombard<br />COLOURBrilliant and slightly amber-coloured<br />AROMA: particularly spicy aromas with hints of oak<br />FLAVOUR: A complex Armagnac whose flavour is perfectly balanced and marked by great roundness. Notes of gingerbread and fruit emerge with a delicate finish<br />characterised by elements of oak.<br />DESCRIPTION: Samalens has 8 stills, 4 continuous stills that have existed since before 1900 and 4 double distillation stills installed in 1973.the wines, all selected, come<br />almost entirely from the region bordered by Bas Armagnac and a small territory traditionally known as Gran Bas Armagnac<br />AGING: A minimum of 8 years in oak casks from Gascony.<br />
Price €132.20
Armagnac VSOP Rounagle...

Armagnac VSOP Rounagle...

TYPE: Armagnac Ténarèze<br />PRODUCTION AREA Le Rounagle<br />DISTILLATION: continuous<br />VINE: Ugni Blanc, Colombard, Folle Blanche, Baco Blanc<br />COLOUROld gold<br />BOUQUET: On the nose, floral and fruity notes, the attack is broad, delicate tannic notes.<br />PAIRINGS: an Armagnac that deserves a slow tasting, worthy of its ageing and of the Maître de chais' patience in elaborating this wonderful elixir<br />TASTE: An Armagnac that is very easy to drink on the palate, floral with a woody finish due to ageing in French oak barrels.<br />DESCRIPTION: Rounagle is located in Larroque sur L' Osse in Ténarèze situated in the north-west of the Armagnac regions, near the town of Condom Wine for distillation<br />has been produced here for centuries as the land rich in limestone clay is known throughout the region for the production of very aromatic white wines The previous owners<br />sold their production in bulk to consolidate the blends of the négotiants This is how Hugues discovered the very high quality of the product during a business visit, He<br />decided to buy Rounagle These Armagnacs are extremely fruity and expressive, with a long and decisive finish that fully satisfies any palate.<br />AGING: A minimum of 4 years in oak casks.<br />
Price €51.40
Calvados VSOP Ch. Du Breuil...

Calvados VSOP Ch. Du Breuil...

TYPE: Calvados<br />PRODUCTION AREA: Pays d'Auge<br />RAW MATERIAL: Apples (from mainly small trees). Clay soil, rich in nitrogen and potassium.<br />DISTILLATION: before obtaining the cider, the apples are subjected to blending and pressing, they are carefully washed and treated to extract the pulp of the fruit on the one<br />hand, and the must on the other, which must macerate for at least 6 weeks before reaching the alcohol content required for distillation, i.e. 4.5% vol. minimum.<br />COLOUR: bright and shiny<br />BOUQUET: fresh and engaging, soft and rounded scents that, besides reminding of apples, recall cane sugar<br />FLAVOUR: fresh, soft and round even on the palate, with a pleasant length<br />DESCRIPTION: Château du Breuil is internationally renowned for the quality of its production, for which it uses only pure apple juice from the pays d'auge. The fermentation<br />cycle is carried out in a natural way; this requires a lot of patience and constant attention to obtain the quintessence of the fruit. Savoir-faire, combined with experience, is<br />the strength of Château du Breuil, which prioritises quality over yield.<br />AGING: Minimum 4 years in oak barrels.<br />
Price €46.20
Calvados Fine Ch. Du Breuil...

Calvados Fine Ch. Du Breuil...

<br />TYPE: Calvados<br />PRODUCTION AREA; Pays d'Auge<br />RAW MATERIAL: Apples (from mainly small trees). Clay soil, rich in nitrogen and potassium.<br />DISTILLATION: before obtaining the cider, the apples undergo blending and pressing, they are carefully washed and treated to extract the pulp of the fruit on the one hand,<br />and the must on the other, which must macerate for at least 6 weeks before reaching the alcoholic degree required for distillation, i.e. 4.5% vol. minimum.<br />COLOUR: gold<br />BOUQUET: during tasting it is lively and has a very lively character, but always pleasant<br />TASTE: it can be drunk as a digestive, sipped with Italian-style coffee, but also used to prepare refined cocktails or to make flambage in the kitchen.<br />DESCRIPTION: Château du Breuil is internationally renowned for the quality of its production, for which it uses only pure apple juice from the pays d'auge. The fermentation<br />cycle is carried out in a natural way; this requires a lot of patience and constant attention to obtain the quintessence of the fruit. Savoir-faire, combined with experience, is<br />the strength of Château du Breuil, which prioritises quality over yield.<br />AGING: Minimum 2 years in oak barrels.<br />
Price €35.60
Calvados Reserve Chateau 8...

Calvados Reserve Chateau 8...

<br /><br />TYPE: Calvados<br />PRODUCTION AREA: Pays d'Auge<br />RAW MATERIAL: Apples (from mainly small trees). Clay soil, rich in nitrogen and potassium.<br />DISTILLATION: before obtaining the cider, the apples are subjected to blending and pressing, they are carefully washed and treated to extract the pulp of the fruit on the one<br />hand, and the must on the other, which must macerate for at least 6 weeks before reaching the alcohol content required for distillation, i.e. 4.5% vol. minimum.<br />COLOUR: bright and shiny<br />BOUQUET: soft and fruity, with wonderful scents of walnut, unripe hazelnut, fresh almond and vanilla<br />FLAVOUR: the apple remains very present in the tasting, and the aftertaste is long and exceptional<br />DESCRIPTION: Château du Breuil is internationally renowned for the quality of its production, for which it uses only pure apple juice from the pays d'auge. The fermentation<br />cycle is carried out in a natural way; this requires a great deal of patience and constant attention in order to obtain the quintessence of the fruit. Savoir-faire, combined with<br />experience, is the strength of Château du Breuil, which prioritises quality over yield.<br />AGING: Minimum 8 years in oak barrels.<br />
Price €72.80
Montanaro Brandy 1974 40° 70cl

Montanaro Brandy 1974 40° 70cl

THE 1974 BRANDY IS OF AN INTENSE<br />INTENSE STRAW YELLOW.<br />The nose is spicy, intense with hints of underbrush and tannic<br />undergrowth and tannic hints of dog rose. In the mouth the aroma is<br />sweet and harmonious.<br />40° 70 cl<br />
Price €95.00
Montanaro Brandy 1972 40° 70cl

Montanaro Brandy 1972 40° 70cl

INTENSE YELLOW IN COLOUR<br />THE 1972 BRANDY HAS A SPICY<br />HAS A SPICY SCENT<br />TYPICAL OF WOOD.<br />There are more pronounced notes due to the long rest in casks<br />mixed with sweeter and more delicate notes.<br />On the palate the full taste confirms the intense perfume.<br />40° 70 cl<br />
Price €105.70
Montanaro Brandy 1964 40° 70cl

Montanaro Brandy 1964 40° 70cl

THE 1964 BRANDY IS A REAL MEDITATION<br />A TRUE MEDITATION BRANDY.<br />Brandy del 1964 is amber in colour.<br />The scent is enveloping, intense, rich in marked notes of wood and spices with hints of dried fruit and raisins.<br />wood and spices with hints of dried fruit and sultanas.<br />On the palate the taste is harmonious, complex.<br />The taste of wood is full and very persistent with toasted notes<br />reminiscent of tobacco.<br />40° 70 cl<br />
Price €135.60
Calvados XO Ch. Du Breuil...

Calvados XO Ch. Du Breuil...

<br /><br />TYPE: Calvados<br /><br />PRODUCTION AREA: Pays d'Auge<br /><br />RAW MATERIAL: Apples (from mainly small trees). Clay soil, rich in nitrogen and potassium.<br /><br />DISTILLATION: Before making the cider, the apples are blended and pressed, washed and treated to extract the pulp of the fruit on the one hand, and the must on the other,<br />which must macerate for at least 6 weeks before being bottled.<br /><br />COLOUR: Dark amber<br /><br />BOUQUET: The bouquet is rich and fleshy, with hints of spices, honey, cinnamon and dried fruit.<br /><br />PAIRINGS: Excellent if drunk alone, surprising if paired with very strong cheeses, and exceptional with quality dark chocolate<br /><br />TASTE: The taste is truly amazing, with a unique aromatic intensity and extreme length.<br />
Price €144.60
Brandy NANNONI ORO 700ml

Brandy NANNONI ORO 700ml

Brandy Oro<br /><br />A wine brandy with warm golden tones and mahogany highlights. Its complexity fascinates, offering suggestions ranging from vanilla to plum, from roasted almonds to honey<br />and tobacco.<br /><br />Description<br /><br />In order to keep the characteristics of this distillate constant, we resort to blending, i.e. blending batches from different casks, with a minimum ageing period of three years.<br />This meditation brandy conquers the palate with its warm and soft tones, while maintaining the vigorous character of this land and its unique wines.<br /><br />Format 0.7 Lt.<br />Alcohol content Alc. 42% Vol.<br />
Price €54.90