Distillate

Distillate

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  • Categories: Acquavit
  • Categories: Liqueur
Acquavite Most Barrique...
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Acquavite Most Barrique...

MOST, the aqua-vitae made from grape must, is born from the crushing of prized grapes still fresh from the harvest. The berries, with their fragrant and sugary pulp, are<br />transformed into must, distilled according to the 'Tosolini method' with Charante steam stills (double distillation). Matured in former Barolo oak barriques, Most ex Barolo<br />barrique is born. It has an aromatic bouquet, silky on the palate, with intense notes of vanilla, red fruits and spices. The bottle of Most, with its inverted goblet shape, is the<br />trademark of the Tosolini distillery, unmistakable and precious.<br /><br />Variety: blend of noble grapes<br />Alcohol content: 40% vol.<br />Artisanal distillation: discontinuous, with Charante steam stills<br />Maturation: in ex Barolo oak barriques<br />Colour: limpid with intense amber hues<br />Body: intense and elegant<br />Sensory profile: extremely sweet and silky with intense notes of red fruits and spices. Enveloping, aromatic and silky on the palate. Fruity aftertaste with excellent<br />persistence reaching more complex notes on the finish. The smoothness of Most and its rich, full flavour are released at the first sip.<br />Serving suggestion: Serve at room temperature in the classic tulip glass. During the summer period the best temperature is cellar temperature around 16/18°C.<br />
Price €59.00
Acquavite Most Barrique...
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Acquavite Most Barrique...

Most Barrique Ex-Amarone<br /><br />MOST, the aqua-vitae made from grape must, is born from the crushing of prized grapes still fresh from the harvest. The berries, with their fragrant and sugary pulp are<br />transformed into must, distilled according to the 'Tosolini method' with Charante steam stills (double distillation). Matured in oak barriques, Most ex Amarone barrique is<br />born. It has an aromatic bouquet, with intense notes of morello cherry and sweet spices. The bottle of Most, with its inverted goblet shape, is the trademark of the Tosolini<br />distillery, unmistakable and precious.<br /><br />Variety: blend of noble grapes<br />Alcohol content: 40% vol.<br />Artisanal distillation: discontinuous, with Charante steam stills<br />Maturation: in former Amarone oak barriques<br />Colour: limpid with intense amber hues<br />Body: intense and elegant<br />Sensory profile: extremely pleasant on the palate, with intense notes of morello cherry<br />and sweet spices. Enveloping, aromatic and silky on the palate. Fruity aftertaste with excellent persistence reaching more complex notes on the finish. The smoothness of<br />Most and its<br />rich and full flavour are released at the first sip.<br />Serving suggestion: Serve at room temperature in the classic tulip glass.<br />During the summer period the best temperature is cellar temperature around 16/18°C.<br />
Price €59.00
Bombardino Marzadro 1 liter
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Bombardino Marzadro 1 liter

Bombardino<br />Tasty mountain liqueur made from Trentino milk, egg yolks and rum. Bombardino is excellent fresh but, for those who cannot resist the temptation, it can be heated and<br />decorated with whipped cream and bitter cocoa! It is also ideal combined with ice cream and semifreddi, or as the main ingredient for decidedly original cocktails.<br /><br />Marzadro liqueurs are characterised by fresh and refined flavours, typical of the mountains. They are the result of a constant commitment to creating products in which the<br />superior quality of the raw materials used is an absolute priority.<br /><br />Alcohol content (% Vol.): 17<br />Recommended serving temperature (°C): - 0<br />
Price €16.80
Bombardino Marzadro 50cl
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Bombardino Marzadro 50cl

Bombardino<br />Tasty mountain liqueur made from Trentino milk, egg yolks and rum. Bombardino is excellent fresh but, for those who cannot resist the temptation, it can be heated and<br />decorated with whipped cream and bitter cocoa! It is also ideal combined with ice cream and semifreddi, or as the main ingredient for decidedly original cocktails.<br /><br />Marzadro liqueurs are characterised by fresh and refined flavours, typical of the mountains. They are the result of a constant commitment to creating products in which the<br />superior quality of the raw materials used is an absolute priority.<br /><br />Alcohol content (% Vol.): 17<br />Recommended serving temperature (°C): - 0<br />
Price €12.60
Fernet Ulrich 70cl 41°...
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Fernet Ulrich 70cl 41°...

Fernet Ulrich<br /><br />Alcohol Content: 41% Alc. / Vol.<br /><br />Bottle volume: 70 cl.<br /><br />Description: the recipe of Fernet Ulrich, handed down by the botanist and pharmacist Domenico Ulrich, has been reworked by Marolo, who has skilfully and shrewdly<br />blended the essences that are still allowed, obtaining a bitter liqueur with an incisive and bursting taste. It is obtained by maceration and distillation of 35 components<br />(aromatic herbs, woody essences and spices), some of which are aged for 4 years in barrels.<br /><br />Tasting: excellent as an after-dinner drink, it can be consumed neat or, alternatively, added to coffee or hot water. In the summer months it is ideal with seltzer and ice.<br />Perfect for creating cocktails such as the legendary Fernet and Cola.<br />
Price €46.80
Eau de Vie - Poire Williams...
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Eau de Vie - Poire Williams...

TYPOLOGY: Brandy Eau de Vie - ' Poire Williams '.<br /><br />PRODUCTION AREA: Bassemberg<br /><br />RAW MATERIAL: Williams pears of French origin<br /><br />DISTILLATION: Williams pears on arrival are placed in glass vats. The fruits soon form a pasty mass from which a sweet and fragrant juice is obtained. Fermentation of the<br />fruit begins after one or two days and lasts five to six weeks Its progress must be carefully monitored. Then distillation begins in copper stills using the discontinuous<br />method.<br /><br />COLOUR: clear transparent<br /><br />BOUQUET: Gives the nose all the intense and captivating varietal notes of the Williams pear.<br /><br />PAIRINGS: Enjoy as a digestive, in cocktails but also on fruit salads, sorbets.<br /><br />FLAVOUR: harmonious on the palate, with a good balance between the freshness of the fruit and its roundness... The fruit is easily recognisable and this is no coincidence<br />as one bottle contains the equivalent of fourteen kilograms of Williams Pears.<br />
Price €66.60
Giocondo Caffè Cabaret...
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Giocondo Caffè Cabaret...

ENERGIZING<br />Our story always leads us to the historic Old Customs Warehouse, when Giocondo, with a unique and magical ritual, used to prepare a beverage that was the ancestor of<br />coffee, for his many friends who came to visit him. He always managed, with simplicity<br />and wisdom, to blend his roasted acorns with small pieces of Ethiopian coffee. We have recreated, a unique and timeless coffee Amaro.<br /><br />HOW TO DRINK IT<br />Room temperature or chilled from the fridge (5° C). No freezer. In tasting it enhances the pleasantness of coffee combined with a bitter charge. Imagine it on hot summer<br />afternoons and convivial evenings. In blending intriguing great classics.<br />
Price €36.40
Liquore alla grappa...
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Liquore alla grappa...

TYPOLOGY: Liqueur with Grappa and infusion of China Calissaya bark<br />PRODUCTION AREA: Schiavon<br />RAW MATERIAL: Grappa from vines typical of the area<br />COLOUR: Clear amber<br />AROMA: Spicy (cinchona), slightly fruity<br />FLAVOUR: Bittersweet and invigorating<br />
Price €17.80
Framboise 70cl 18%...
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Framboise 70cl 18%...

Maison<br />Philippe de Bourgogne<br /><br />Characteristics: Refined and full-flavoured, this liqueur is obtained by macerating raspberries of the 'Rose de Plombières' variety, without adding colouring or flavouring<br />agents.<br /><br />The large quantity of fruit used ensures richness of flavour and persistence.<br /><br />Tasting notes: deep red in colour, the nose is dominated by clear hints of red fruit and raspberry.<br /><br />The palate is well-balanced, round and pleasantly delicate.<br />
Price €29.50
Liquore Nocino/Genziana...
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Liquore Nocino/Genziana...

Nocino di S.Giovanni liqueur: Obtained from an infusion of Santa Massenza grappa and sugar and green walnuts hand-picked by us in June in Santa Massanza and the<br />Bleggio area, macerated for 90 days and aged in oak barrels.<br /><br />It is the oldest liqueur in Italy (about 1000 years old) and is widespread in all regions.<br /><br />Maceration time: 90 days<br />Ageing: Matured in small oak barrels.<br />Alcohol content: 28°.<br />Bottle volume: 0.70<br />Serving temperature: 9/10° pleasant served chilled<br />
Price €25.20
Williams Spirit 500ml ZU PLUN
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Williams Spirit 500ml ZU PLUN

<br />PEAR WILLIAMS DISTILLATE<br /><br />Pear Williams distillate. No other fruit type is more frequently distilled in our areas than the Williams pear - it is undisputedly the queen among more or less aromatic pip<br />fruit types. Williams is a favourite, although whoever tasted a glass of a true top quality distillate will find the large majority of common or garden pear brandies flat at best,<br />even artificial at worst. Top quality is seldom reached in the industry because substantial effort is required: the Williams pear for the Zu Plun distillate come from the<br />Burgraviato and lower Venosta area near Naturno. When they are picked they need to be much riper than the pears grown for eating. Only then do they release the<br />concentrated aroma which is captured in this distillate. Freshly picked and brightly coloured, these pears are immediately cored by hand in order to avoid unwanted bitter<br />tones, then mashed straight away: a labour-intensive process where time is of the essence. One bottle of this distillate contains the aroma of more than 8 kg of fruit pulp.<br /><br />Raw material: Williams pears from Naturno and Burgraviato, Lana<br />Distillation method: discontinuous, in a copper still<br />Storage/ageing: -<br />Alcohol content: 42% VOL.<br />Content: 0.5 l<br />Colour-clearness: clear and colourless<br />Nose: Fruity aromas of fully ripe Williams pears<br />Palate: Transparent, pure-toned fruit notes with distinctive depth, mellow and well-structured<br />Finish: the finish of the most elegant among the pip fruit types stands out with remarkable, persistent length and a distinctive pithy-tart touch.<br />
Price €44.70
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