Distillate

Distillate

There are 283 products.

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Akashi Blended Whisky 50cl
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Akashi Blended Whisky 50cl

<br /><br /><br />TYPE: Japanese Whisky<br /><br />PRODUCTION AREA: Akashi White Oak Distillery<br /><br />RAW MATERIAL: 70% grain whisky, 30% malted barley.<br /><br />DISTILLATION: Double distillation through 2 pot stills. The distillery's stills only operate for one month a year, so the amount of whisky produced is always very limited.<br /><br />COLOUR: Amber<br /><br />BOUQUET: It has light and delicate scents, among which we recognise notes of cereals, honeyed scents and nuances of yellow fruit.<br /><br />FLAVOUR: The taste is soft, intense and slightly spicy, with aromas that recall the olfactory scents, and with flavours of vanilla, almond and camomile.<br />
Price €55.00
Acquavite di Vinaccia La...

Acquavite di Vinaccia La...

<br /><br />TYPOLOGY: Grappa<br /><br />PRODUCTION AREA: Schiavon<br /><br />RAW MATERIAL: Grape pomace from Cabernet Sauvignon, Merlot and Petit Verdot grapes from the renowned Chateau Premier Grand Cru in Pauillac (Medoc), France.<br /><br />DISTILLATION: Artisanal, discontinuous, i.e. in small batches, using an ancient still made entirely of copper.<br /><br />COLOUR: Amber<br /><br />AROMA: Ripe red fruit, honey, marzipan, chamomile, liquorice, vanilla<br /><br />TASTE: Complex, majestic and enveloping<br />
Price €207.60
Liqueur au Calvados Coer du...

Liqueur au Calvados Coer du...

<br /><br />TYPE: Liqueur au Calvados<br /><br />PRODUCTION AREA: Pays d'Auge<br /><br />RAW MATERIAL: Apples (from mainly small trees). Clay soil, rich in nitrogen and potassium.<br /><br />DISTILLATION: Before making the cider, the apples are blended and pressed, washed and treated to extract the pulp of the fruit on the one hand, and the must on the other,<br />which must macerate for at least 6 weeks before being bottled.<br /><br />COLOUR: Bright amber<br /><br />BOUQUET: Delicate aromas of apples<br /><br />PAIRINGS: Perfect as a digestive but also ideal for long-drinks and in combination with apple desserts<br /><br />TASTE: Particularly pronounced and refreshing fruit flavour<br />
Price €32.60
Po Morbida (Moscato) Po di...

Po Morbida (Moscato) Po di...

<br /><br />TYPOLOGY: Grappa of a single vine variety<br /><br />PRODUCTION AREA: Schiavon<br /><br />RAW MATERIAL: marc of Moscato Fior d'Arancio and Moscato Bianco grapes.<br /><br />DISTILLATION: Artisanal, in small batches, using a discontinuous cycle bain-marie still.<br /><br />COLOUR: Limpid and crystalline<br /><br />AROMA: Fruity, orange blossom<br /><br />TASTE: Soft, ample and savoury<br />
Price €34.40
Poli Grappa due barili 700ml

Poli Grappa due barili 700ml

<br /><br />TYPE: Vacuum distilled single-variety grappa<br /><br />PRODUCTION AREA: Schiavon<br /><br />RAW MATERIAL: Blend of Prosecco Grappa and pure grape pomace with floral aroma<br /><br />DISTILLATION: Artisanal with Crysopea, vacuum bain-marie still<br /><br />COLOUR: Amber yellow<br /><br />AROMA: Milk chocolate, sultanas and toasted hazelnuts<br /><br />TASTE: Persistent and harmonious<br />
Price €54.60
Grappa di Bassano 24 carati...
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Grappa di Bassano 24 carati...

<br /><br />TYPE: Grappa Blend Bassanese<br /><br />PRODUCTION AREA: Schiavon<br /><br />RAW MATERIAL: Grape pomace from vines typical of the area.<br /><br />DISTILLATION: Artisanal, in small batches, using a copper bain-marie still with discontinuous cycle.<br /><br />COLOUR: Amber<br /><br />BOUQUET: Ample of toasted wood, liquorice and coffee<br /><br />TASTE: Complex, well-structured, with an aftertaste of vanilla and cocoa<br />
Price €27.40
Marconi 46 Gin Poli 70cl

Marconi 46 Gin Poli 70cl

<br /><br />TYPE: Gin<br /><br />PRODUCTION AREA: Schiavon<br /><br />RAW MATERIAL: Juniper berries, Muscat grapes, mugo pine, stone pine, mint, cardamom, coriander<br /><br />DISTILLATION: Artisanal with Crysopea, bain-marie vacuum still<br /><br />COLOUR: Clear and transparent<br /><br />BOUQUET: Intense juniper, fresh and balsamic<br /><br />TASTE: Aromatic with elegant notes of cardamom and coriander<br />
Price €44.00
Calvados XO Ch. Du Breuil...

Calvados XO Ch. Du Breuil...

<br /><br />TYPE: Calvados<br /><br />PRODUCTION AREA: Pays d'Auge<br /><br />RAW MATERIAL: Apples (from mainly small trees). Clay soil, rich in nitrogen and potassium.<br /><br />DISTILLATION: Before making the cider, the apples are blended and pressed, washed and treated to extract the pulp of the fruit on the one hand, and the must on the other,<br />which must macerate for at least 6 weeks before being bottled.<br /><br />COLOUR: Dark amber<br /><br />BOUQUET: The bouquet is rich and fleshy, with hints of spices, honey, cinnamon and dried fruit.<br /><br />PAIRINGS: Excellent if drunk alone, surprising if paired with very strong cheeses, and exceptional with quality dark chocolate<br /><br />TASTE: The taste is truly amazing, with a unique aromatic intensity and extreme length.<br />
Price €144.60
Uva Viva Italiana Poli 70cl

Uva Viva Italiana Poli 70cl

<br />TYPE: Aromatic grape distillate<br /><br />PRODUCTION AREA: Schiavon<br /><br />RAW MATERIAL: Malvasia Aromatica and Moscato Bianco grapes.<br /><br />DISTILLATION: Artisanal, in small batches, using a bain-marie still with a discontinuous cycle.<br /><br />COLOUR: Clear and transparent<br /><br />PERFUME: Fruity (pear and apricot), orange blossom<br /><br />TASTE: Spring-like, sweet and fresh<br />
Price €33.00
Kirsch Vieux MASSENEZ 70cl

Kirsch Vieux MASSENEZ 70cl

<br /><br />TYPE: Spirit<br /><br />PRODUCTION AREA: Bassemberg<br /><br />RAW MATERIAL: Cherries<br /><br />DISTILLATION: The cherries are placed in large vats for fermentation and the sugar they contain is transformed into alcohol. The distillation process then begins in copper<br />stills.<br /><br />COLOUR: Clear transparent<br /><br />AROMA: Intense notes of almonds<br /><br />TASTE: Powerful and balanced<br />
Price €60.80
Framboise Sauvage Massenez...

Framboise Sauvage Massenez...

<br /><br />TYPE: Spirit<br /><br />PRODUCTION AREA: Bassemberg<br /><br />RAW MATERIAL: Wild raspberries<br /><br />DISTILLATION: The wild raspberries are picked early in the morning, in the dew, in order to give the grappa its incomparable aroma After being checked, they are put into<br />barrels and macerate for several weeks.<br /><br />COLOUR: Clear transparent<br /><br />AROMA: Fine and subtle aroma<br /><br />TASTE: Delicate hints of red fruits fine and balanced<br />
Price €56.80
Spirit Williams pears...

Spirit Williams pears...

<br /><br />TYPE: Spirit<br /><br />PRODUCTION AREA: Bassemberg<br /><br />RAW MATERIAL: Williams pears<br /><br />DISTILLATION: The bottle is attached to the pear tree in blossom and the fruit grows inside the container When it ripens both the pear and the bottle are gently detached<br />The fruit is put into large vats for fermentation and the sugar it contains<br /><br />COLOUR: Clear transparent<br /><br />AROMA: The pear reveals itself immediately, it is well defined, sustained, fruity and fresh<br /><br />FLAVOUR: The pear emerges above everything, giving a great freshness You can perceive spicy and liquorice notes typical of the Williams pear<br />
Price €89.40