Distillate

Distillate

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Liqueur au Calvados Coer du...
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Liqueur au Calvados Coer du...

<br /><br />TYPE: Liqueur au Calvados<br /><br />PRODUCTION AREA: Pays d'Auge<br /><br />RAW MATERIAL: Apples (from mainly small trees). Clay soil, rich in nitrogen and potassium.<br /><br />DISTILLATION: Before making the cider, the apples are blended and pressed, washed and treated to extract the pulp of the fruit on the one hand, and the must on the other,<br />which must macerate for at least 6 weeks before being bottled.<br /><br />COLOUR: Bright amber<br /><br />BOUQUET: Delicate aromas of apples<br /><br />PAIRINGS: Perfect as a digestive but also ideal for long-drinks and in combination with apple desserts<br /><br />TASTE: Particularly pronounced and refreshing fruit flavour<br />
Price €32.60
Po Morbida (Moscato) Po di...
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Po Morbida (Moscato) Po di...

<br /><br />TYPOLOGY: Grappa of a single vine variety<br /><br />PRODUCTION AREA: Schiavon<br /><br />RAW MATERIAL: marc of Moscato Fior d'Arancio and Moscato Bianco grapes.<br /><br />DISTILLATION: Artisanal, in small batches, using a discontinuous cycle bain-marie still.<br /><br />COLOUR: Limpid and crystalline<br /><br />AROMA: Fruity, orange blossom<br /><br />TASTE: Soft, ample and savoury<br />
Price €34.40
Poli Grappa due barili 700ml
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Poli Grappa due barili 700ml

<br /><br />TYPE: Vacuum distilled single-variety grappa<br /><br />PRODUCTION AREA: Schiavon<br /><br />RAW MATERIAL: Blend of Prosecco Grappa and pure grape pomace with floral aroma<br /><br />DISTILLATION: Artisanal with Crysopea, vacuum bain-marie still<br /><br />COLOUR: Amber yellow<br /><br />AROMA: Milk chocolate, sultanas and toasted hazelnuts<br /><br />TASTE: Persistent and harmonious<br />
Price €54.60
Grappa di Bassano 24 carati...
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Grappa di Bassano 24 carati...

<br /><br />TYPE: Grappa Blend Bassanese<br /><br />PRODUCTION AREA: Schiavon<br /><br />RAW MATERIAL: Grape pomace from vines typical of the area.<br /><br />DISTILLATION: Artisanal, in small batches, using a copper bain-marie still with discontinuous cycle.<br /><br />COLOUR: Amber<br /><br />BOUQUET: Ample of toasted wood, liquorice and coffee<br /><br />TASTE: Complex, well-structured, with an aftertaste of vanilla and cocoa<br />
Price €27.40
Vino Liquoroso dry Sack...
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Vino Liquoroso dry Sack...

<br /><br />TYPE: Oloroso Sherry<br /><br />PRODUCTION AREA: Jerez Superior. Pago Balbaìna and Carrascal.<br /><br />RAW MATERIAL: Palomino and Pedro Ximénez<br /><br />DISTILLATION: Must of yema (first pressing) Fermentation at controlled temperature at 28 ° C Fortification with distilled wine alcohol up to 19 5 °, mixture of Sobretablas<br />(wine of the vintage), Palomino and Pedro Ximénez<br /><br />COLOUR: Bright amber<br /><br />BOUQUET: Intense aroma reminiscent of dried fruits and nuts.<br /><br />PAIRINGS: Can be drunk alone or with ice. Ideal as an aperitif<br /><br />TASTE: The taste is full, harmonious, slightly acidic and slightly sweet.<br />
Price €16.60
Uva Viva Italiana Poli 70cl
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Uva Viva Italiana Poli 70cl

<br />TYPE: Aromatic grape distillate<br /><br />PRODUCTION AREA: Schiavon<br /><br />RAW MATERIAL: Malvasia Aromatica and Moscato Bianco grapes.<br /><br />DISTILLATION: Artisanal, in small batches, using a bain-marie still with a discontinuous cycle.<br /><br />COLOUR: Clear and transparent<br /><br />PERFUME: Fruity (pear and apricot), orange blossom<br /><br />TASTE: Spring-like, sweet and fresh<br />
Price €33.00
Kirsch Vieux MASSENEZ 70cl
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Kirsch Vieux MASSENEZ 70cl

<br /><br />TYPE: Spirit<br /><br />PRODUCTION AREA: Bassemberg<br /><br />RAW MATERIAL: Cherries<br /><br />DISTILLATION: The cherries are placed in large vats for fermentation and the sugar they contain is transformed into alcohol. The distillation process then begins in copper<br />stills.<br /><br />COLOUR: Clear transparent<br /><br />AROMA: Intense notes of almonds<br /><br />TASTE: Powerful and balanced<br />
Price €60.80
Framboise Sauvage Massenez...
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Framboise Sauvage Massenez...

<br /><br />TYPE: Spirit<br /><br />PRODUCTION AREA: Bassemberg<br /><br />RAW MATERIAL: Wild raspberries<br /><br />DISTILLATION: The wild raspberries are picked early in the morning, in the dew, in order to give the grappa its incomparable aroma After being checked, they are put into<br />barrels and macerate for several weeks.<br /><br />COLOUR: Clear transparent<br /><br />AROMA: Fine and subtle aroma<br /><br />TASTE: Delicate hints of red fruits fine and balanced<br />
Price €56.80
Spirit Williams pears...
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Spirit Williams pears...

<br /><br />TYPE: Spirit<br /><br />PRODUCTION AREA: Bassemberg<br /><br />RAW MATERIAL: Williams pears<br /><br />DISTILLATION: The bottle is attached to the pear tree in blossom and the fruit grows inside the container When it ripens both the pear and the bottle are gently detached<br />The fruit is put into large vats for fermentation and the sugar it contains<br /><br />COLOUR: Clear transparent<br /><br />AROMA: The pear reveals itself immediately, it is well defined, sustained, fruity and fresh<br /><br />FLAVOUR: The pear emerges above everything, giving a great freshness You can perceive spicy and liquorice notes typical of the Williams pear<br />
Price €89.40
Cleopatra Amarone Oro...
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Cleopatra Amarone Oro...

<br /><br />TYPOLOGY Vacuum-distilled single-variety grappa<br /><br />PRODUCTION AREA Schiavon<br /><br />RAW MATERIAL Grape pomace of Corvina, Rondinella and Molinara for Amarone della Valpolicella.<br /><br />DISTILLATION Use of the innovative vacuum bain-marie still<br /><br />COLOUR Amber yellow<br /><br />BOUQUET Dried fruit, vanilla, cocoa and lightly toasted fresh wood<br /><br />TASTE Soft, sincere, intense but elegant<br />
Price €46.20
Nocino cl 50 AMERIGO 3anni
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Nocino cl 50 AMERIGO 3anni

<br />La Dispensa di Amerigo Nocino is made from an infusion of unripe walnuts. Harvested at the end of June in the province of Modena and Bologna, it follows the teachings of<br />Pellegrino Grappi. A Modenese notary in the 1700s who was the first to draw up rules for the infusion of walnuts. Aged in wooden barrels, Nocino is only marketed after 3<br />years.<br />This traditional liqueur is ideal to drink at the end of a meal as a digestive. For those with a sweet tooth, take some traditional cream ice cream cups and pour a drizzle of<br />our Nocino liqueur over them. It will be a great dessert to end the meal.<br />Ingredients: alcohol, sugar, walnut husks, natural flavouring (walnut). Alcoholic degree 40% Vol.<br />
Price €36.80
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