Distillate

Distillate

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Grappa Sassicaia Poli &...

Grappa Sassicaia Poli &...

TYPE: single-variety grappa matured in wood.<br />PRODUCTION AREA: Schiavon<br />RAW MATERIAL: marc of Cabernet Sauvignon and Cabernet Franc grapes for Sassicaia wine<br />DISTILLATION: artisanal, in small batches, using a copper still with steam boilers in a discontinuous cycle. Kept in the 225-litre oak barrels in which the Sassicaia wine was<br />previously aged.<br />AGING: high 5 years in Sassicaia barrels<br />ALCOHOL CONTENT: 40% Alc. /Vol.<br />COLOUR: Straw yellow<br />AROMA: wood, vanilla, cocoa, coffee, liquorice<br />TASTE: complex, structured, majestic<br />SERVING: in a tulip-shaped glass, at 18/20 °C<br />
Price €109.00
Gin Cubical Ultra Premium...

Gin Cubical Ultra Premium...

TYPOLOGY: Premium London Dry Gin<br />PRODUCTION AREA Langley Distillery Jerez De La Frontera<br />RAW MATERIAL: Juniper berries<br />DISTILLATION: The gin undergoes four distillation processes in age-old<br />Distillation: The gin undergoes four distillation processes in centuries-old stills, according to the traditional English system. For its<br />the following botanical ingredients are used for its preparation: 'hand of Buddha',<br />juniper, coriander seeds, angelica root, orange peel, lemon peel, orris root powder, liquorice root powder, cassia, almond, sweet orange and orange blossom.<br /><br />ALCOHOLIC STRENGTH: 45% Alc. /Vol.<br />COLOUR: transparent and clear<br />BOUQUET: the bouquet is dominated by intense and delicate notes at the same time, made of citrus scents that recall the sweet orange, followed by spicy nuances of<br />cardamom and juniper<br />TASTE: It is an elegant, fragrant and persistent gin. The citrus notes leave the palate soft and a pleasant persistence<br />DIRECTIONS: as the protagonist of the classic Gin Tonic, is an exquisite and delicate gin. an exquisite and delicate Gin, which clearly expresses the clearly expresses the<br />delicate aromatic notes of the<br />of the botanicals, with a prevalence of citrus fruits, in particular particularly the hand of Buddha, of which we recommend the addition of a little peel. It is also exquisite with<br />new versions of Gin Tonic that include, for example, juniper berries or liquorice<br />
Price €68.40
Gin Cubical Premium 70cl

Gin Cubical Premium 70cl

TYPOLOGY: Premium London Dry Gin<br />PRODUCTION AREA Langley Distillery Jerez De La Frontera<br />RAW MATERIAL: Juniper berries<br />DISTILLATION: Gin produced from high quality English wheat and spring water.<br />English wheat and spring water, subjected to three distillation processes. The following botanical ingredients are used in its preparation: 'Buddha's hand', juniper, coriander<br />seeds, angelica root, orange peel, lemon peel, orris root powder, liquorice root powder, cassia, almond and sweet orange.<br /><br />ALCOHOLIC STRENGTH: 40% Alc. /Vol.<br />COLOUR: Transparent and clear<br />PERFUME: You can immediately perceive the citrus notes of the hand of Buddha, almond and juniper<br />TASTE: The palate is soft, light and elegant. Good presence of the elements used to flavour Gin<br />DIRECTIONS: in a fresh Gin Tonic, is very elegant, fragrant and persistent. The possibilities for the creation of delicious refreshing cocktails, both classic and contemporary,<br />are practically unlimited.<br />
Price €52.00
Sarpa Oro Big mama 3 litri

Sarpa Oro Big mama 3 litri

POLY SARPA ORO<br />SCHIAVON/VICENZA<br /><br />Poli is a historic company with installations that are both traditional and innovative. I 12 Cavalieri is an ancient still made entirely of copper, one of the few stills still in<br />existence, consisting of 12 small steam boilers with a discontinuous cycle, ideal for distilling marc from red grapes. Athanor plant with two bain-marie boilers of classical<br />design installed in 2001, used for the distillation of grapes, fruit and wine. Crisopea plant with two vacuum bain-marie boilers, installed in 2009 after years of research. Used<br />for the distillation of pomace from white grapes, considered the most innovative plant in operation today for the production of Grappa.<br /><br />TYPE Grappa Blend Bordelaise<br />PRODUCTION AREA Schiavon<br />RAW MATERIAL Pomace of Merlot and Cabernet grapes<br />ALCOHOLIC STRENGTH 40% Alc. /Vol.<br />COLOUR Slightly amber yellow<br />BOUQUET Exotic fruit, citron, liquorice, vanilla<br />TASTE Complex, articulated, enveloping<br />DISTILLATION Artisanal, in small batches, using a copper still with steam boilers in a discontinuous cycle<br />SERVED In a tulip-shaped glass, at 18/20 °C<br />
Price €130.00
Rum Don Papa Baroko 70cl

Rum Don Papa Baroko 70cl

Baroko is distilled from 'Black Gold' molasses, then stored in former Bourbon barrels. After being aged for years on the slopes of Mount Kanlaon, it is carefully blended by<br />the master blender and bottled at 40%.<br />
Price €60.60
Rum Don Papa Sherry Cask 70cl

Rum Don Papa Sherry Cask 70cl

Don Papa Sherry Cask<br /><br />First aged in ex bourbon American oak barrels before being finished in four different types of shyerry casks: Palo Cortado, Fino, Cream and Pedro Ximenex. The resulting<br />blend offers a delightfully dry, almost nutty nose witha rich, fruity tasta and a wonderfully smooth finish.<br /><br />Age: 5,5<br />Alcohol: 45,0 %<br />Color: light amber with hints of red<br />Nose: furity and nutty<br />Mouth: Rich and Fruity with delightfully dry. Velvety Texture<br />Finish: long and smooth<br />
Price €105.40
Brandy Garofoli 12 anni 70cl

Brandy Garofoli 12 anni 70cl

Brandy over 12 years<br /><br />The base is a single-varietal wine from a single vintage, 2003. The Montepulciano grapes were selected, harvested and vinified specifically for this production. The raw<br />material was distilled using a discontinuous bain-marie still in water diffusion. The passage of years, the balanced use of small oak casks and the magic of the microclimate<br />make this Brandy an exceptional product.<br /><br />Processing and refinement<br />The Brandy was distilled in 2003 from a wine specially vinified for this production. In 2004 the Brandy was aged in small, medium-toasted Allier oak barrels, previously used<br />to age Chardonnay wine. The Brandy remains in these barrels until 2012 when it is bottled and then left to rest in the bottle for a further 3 years. Finally, after 12 years from<br />the grape harvest, our Brandy is ready to be tasted.<br /><br />Colour: pale amber.<br />Nose: elegant woody floral notes, with hints of vanilla, sweet spices and dried fruit.<br />Taste: warm and enveloping sip, it introduces a pleasant texture<br />that conquers with an 'aroma of refinement' and softness.<br />Alchol: 43% vol.<br />Serving temperature: 16° - 18° C<br />
Price €43.00
Grappa Riserva Single Cask...

Grappa Riserva Single Cask...

<br />Grappa Riserva Single Cask 22 years Selection<br />A unique and precious grappa, in a limited edition of 3,240 numbered bottles certified by our master distiller. Exceptional barrel ageing, number 326, which began on 26th<br />September 1996 and ended on 28th February 2019, has given us Grappa Riserva 22 years Single Cask, a superb distillate of anticipation and of an art that the Nardini family<br />has been treasuring for over 240 years. A true act of innovation in the Nardini world, the first of its kind: unlike traditional grappa Riserva which are cuvèe of different casks of<br />the same vintage, in the 22 years Single Cask it is the final blend that is lowered into the cask to age. A grappa of sublime quality, kept in a fine bottle and packaging made<br />of Slavonian oak.<br />Raw material:<br />Exclusively destemmed pomace from multi-varietal grapes.<br /><br />Production Process:<br />Blend of grappas produced with continuous/discontinuous plant and distillation columns.<br /><br />Appearance:<br />Amber yellow with warm tones.<br /><br />Aromatic profile:<br />Complex and delicate profile rich in nuances with clear hints of vanilla and light floral notes.<br /><br />Taste:<br />Full and refined. In the aftertaste, the complex nuances due to the exceptional ageing of 22 years in casks are evident.<br /><br />Alcohol content:<br />45% vol.<br />
Price €251.60
Apricot spirit PIRCHER 200ml

Apricot spirit PIRCHER 200ml

The Pircher distillery produces this high-quality spirit from apricots with their typical fruit aroma. Our master distiller uses only fresh, fleshy apricots and processes them<br />according to proven tradition with a lot of patience and care: this is how the elegant, soft taste of Pircher apricot brandy is created, which makes you think of the sun-<br />drenched South Tyrolean orchards with every sip.<br />Alcohol content: 40%<br />
Price €16.10
Forest raspberry spirit...

Forest raspberry spirit...

This forest raspberry spirit is made exclusively from fresh, fully aromatic forest raspberries. Our master distiller uses only fresh raspberries and processes them according to<br />proven tradition with a lot of patience and care: this is how the elegant, soft taste is created.<br />
Price €30.70
Glenrothes 10 YO 40° 70cl

Glenrothes 10 YO 40° 70cl

Type: Single Malt Scotch Whisky<br />Production method: Pot Still distillation<br />Ageing: Continental<br />Casing: Yes<br />Why it's different<br /><br />Glenrothes 10 YO is aged in 100% sherry seasoned casks for at least 10 years and produced in the Speyside region. The new range is named 'Soleo' after the traditional<br />process of sun-drying the grapes that creates the basis of sherry making. The result is a single malt with hints of vanilla, lemon and butter bread.<br /><br />How I drink it: best enjoyed neat or on the rocks, it is also perfect for mixing cocktails. We recommend a version of the classic Bobby Burns: 50ml The Glenrothes 10 yo,<br />20ml white vermouth lustau, 1 barspoon yellow chartreuse. Prepare in a mixing glass filled with ice, serve in a chilled glass with lemon twist.<br />
Price €66.40