Distillate

Distillate

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Whisky ARDBEG 5 Y.O. Wee...

Whisky ARDBEG 5 Y.O. Wee...

<br />Ardbeg Wee Beastie<br /><br />IT'S A MONSTER OF A DRAM<br /><br />Ardbeg Wee Beastie is the latest permanent expression to join the Distillery's Ultimate Range. At just five years old, Wee Beastie is a feisty young creature with a<br />formidable taste.<br /><br />SOMETHING BIG AND SMOKY.<br /><br />Our whisky creators set out to make the rawest, smokiest Ardbeg ever. The result is Ardbeg Wee Beastie and this tongue-tingling, beautifully smoky dram is the youngest<br />Ardbeg we've ever made.<br /><br />On the snout, intense aromas of cracked blacked pepper mingle with sappy pine resin and a sharp tang of smoke. Suddenly, an explosive mouthfeel bursts forth with<br />chocolate, creosote and tar. Savoury meats sink into the palate before the long salty mouthcoating finish slinks away. revealing the inner beast of this Islay icon.<br /><br />Young and intensely smoky, this is a dram untamed by age. Matured in ex-bourbon and Oloroso sherry casks, Wee Beastie is perfect for enjoying neat or as the mouth-<br />watering main ingredient in a powerfully smoky cocktail.<br /><br />Non chill-filtered at 47.4%.<br /><br />Colour: A glint of bright Gold (Auric)<br />Aroma: The first sniff alerts you to a nearby presence. heightened senses are filled with very bright, fresh herbal notes, with creeping hints of vanilla and pear. Rich Turkish<br />coffee mingles with sappy pine resin, with honey-glazed ham lurking in the background. With water, more herbal top notes like vetiver and fennel captivate and pull you in,<br />while beguiling scents of aniseed, green apple and leather cause you to drop your guard. Out of nowhere, a sharp tang of smoke and a crack of fresh black pepper fire<br />warning shots across the senses.<br />Taste: Suddenly, a rich, explosive mouthfeel bursts forth with chocolate, creosote and tar. A powerful blast of eucalyptus thrashes about with antiseptic lozenges and<br />aniseed. The raw, smoky intensity gathers pace, before smoked bacon and savoury meats sink into the palate.<br />Finish: The long, salty mouthcoating finish retreats, with hints of cocoa and fudge slinking slowly away.<br />
Price €64.00
Cleopatra Moscato Oro...

Cleopatra Moscato Oro...

<br /><br />TYPOLOGY Vacuum-distilled single-variety grappa<br /><br />PRODUCTION AREA Schiavon<br /><br />RAW MATERIAL Moscato Fior d'Arancio and Moscato Bianco grapes from the Euganean Hills.<br /><br />DISTILLATIONUse of the innovative vacuum bain-marie still.<br /><br />COLOUR Amber yellow<br /><br />NOSE Floral meadow, fresh fruit and citrus fruits, honey, pastries<br /><br />TASTE Soft, clean, extremely elegant<br />
Price €46.20
Cleopatra Amarone Oro...

Cleopatra Amarone Oro...

<br /><br />TYPOLOGY Vacuum-distilled single-variety grappa<br /><br />PRODUCTION AREA Schiavon<br /><br />RAW MATERIAL Grape pomace of Corvina, Rondinella and Molinara for Amarone della Valpolicella.<br /><br />DISTILLATION Use of the innovative vacuum bain-marie still<br /><br />COLOUR Amber yellow<br /><br />BOUQUET Dried fruit, vanilla, cocoa and lightly toasted fresh wood<br /><br />TASTE Soft, sincere, intense but elegant<br />
Price €46.20
Grappa aged Pinot Blanc...

Grappa aged Pinot Blanc...

<br />Grappa aged Pinot Blanc<br />Grappa aged in various wooden barrels from pure Pinot Blanc marc.<br />Aroma: Floral<br />Flavour: sweet, round - full-bodied<br />Organoleptic description: Fine apple note, fruity note of the wood (oak)<br />Occasion: Gift idea, Classic, For meditation<br />Contents: 0,70 l<br />Alcohol content: 40 % vol<br />Storage: Oak barrels with special toasting<br />Serving temperature: 18 °C<br />
Price €62.20
Grappa Müller Thurgau RONER...

Grappa Müller Thurgau RONER...

<br />Grappa Müller Thurgau<br />Grappa from pure Müller Thurgau marc<br />Aroma: Floral<br />Flavour: Aromatic<br />Organoleptic description: Aromatic, spicy, of vanilla, nutmeg and grapes.<br />Recommended with: Crustaceans, mild cheese, desserts.<br />Occasion: Gift idea, For meditation<br />Content: 0,70 l<br />Alcohol content: 40 % vol<br />Storage: 1 year in inox containers<br />Serving temperature: 16 °C<br />
Price €36.70
Grappa Pinot noir aged...

Grappa Pinot noir aged...

<br />Grappa aged Pinot Noir<br />Grappa aged in wooden barrels from pure Pinot Noir marc.<br /><br />The king of wines - distinguished and noble - gives this grappa all its precious preciousness.<br />Aroma: Floral<br />Flavour: Sweet, round - full-bodied<br />Organoleptic description: The unmistakable taste of cherry, raspberry and sour cherry caresses the palate. The grappa surprises with subtle vanilla and wood notes. The<br />refined roasted aromas flatter the single-varietal, warm and soft grappa, which is a delight on the nose and in the mouth.<br />Occasion: Gift idea, Classic, For meditation<br />Contents: 0,70 l<br />Alcohol content: 40% vol<br />Aging: 12 months aging in oak barrels with special toasting<br />Serving temperature: 18 °C<br />
Price €61.00
Whisky Timorous Beastie 10...

Whisky Timorous Beastie 10...

Limited Edition - Scotland Whisky Higland Malt<br />With no dyes or cold filtration, the bottling is a connobio of single malts sourced exclusively from the Higland region, packaged in a premium gunmetal grey painted metal<br />gift box.<br /><br />Tasting notes:<br />The nose is sugary and then reaches for notes of warm syrup and firm, juicy nectarines.<br />On the palate hints of creamy honey, warm buttery toast, sweet spices and a distinct cereal flavour. This leads to a deliciously full finish of bee honey, tangy orange and<br />wild berries.<br /><br />46,8 % Vol.<br /><br />Translated with www.DeepL.com/Translator (free version)<br />
Price €62.80
Brandy NANNONI ORO 700ml

Brandy NANNONI ORO 700ml

Brandy Oro<br /><br />A wine brandy with warm golden tones and mahogany highlights. Its complexity fascinates, offering suggestions ranging from vanilla to plum, from roasted almonds to honey<br />and tobacco.<br /><br />Description<br /><br />In order to keep the characteristics of this distillate constant, we resort to blending, i.e. blending batches from different casks, with a minimum ageing period of three years.<br />This meditation brandy conquers the palate with its warm and soft tones, while maintaining the vigorous character of this land and its unique wines.<br /><br />Format 0.7 Lt.<br />Alcohol content Alc. 42% Vol.<br />
Price €54.90
Grappa Bianca Levi in...

Grappa Bianca Levi in...

Distillery<br />Romano Levi<br /><br />Features<br /><br />Alembic: discontinuous copper still, the only one in the world still working with direct fire for the distillation of grappa.<br /><br />Grape varieties:<br />Nebbiolo da Barbaresco Docg, Dolcetto d'Alba Doc and Barbera d'Alba Doc.<br />Origin and storage of the pomace: Neive, Barbaresco, Trezzo, Treiso and Alba. The pomace, chosen to be fresh and still dripping with must, is mixed according to an<br />ancient recipe of Serafino Levi and immediately compressed in underground pits in order to obtain a natural tanning, able to extract all the aromas and flavours of the grape.<br /><br />Vinification:<br />Ageing: for five years in classic Piedmontese barrels of about 700 litres, made of different types of wood, stored in a room with the right humidity and at a constant<br />temperature between 14 and 19 degrees C°.<br />
Price €80.00
Grappa Barbaresco Levi ast....

Grappa Barbaresco Levi ast....

The distillery<br />Romano Levi's personality and genius have always contributed to the diffusion of his distillates, which are still appreciated and sought after all over the world. Luigi Veronelli<br />called him 'the Angelic Grappaiolo' and, in 1987, the New York Times did not hesitate to describe him as a 'living national treasure, the uncrowned king of Piedmontese<br />distillation'.STYLE CHARACTERISTICS VARIETIES: Nebbiolo da Barbaresco Docg<br />ORIGIN AND STORAGE OF THE VINTAGE: Neive, Barbaresco, Trezzo, Treiso and Alba. The pomace, chosen to be fresh and still dripping with must, is immediately<br />compressed in underground pits in order to obtain a natural tanning, capable of extracting all the aromas and flavours of the Nebbiolo grapes.<br />ALAMBICCO: discontinuous in copper, the only one in the world, still active with direct fire for the distillation of grappa.<br />AGING: at least 36 months in classic Piedmontese oak casks of about 700 litres, kept in a room with the right humidity and at a constant temperature between 14 and 19<br />degrees C°.<br />
Price €104.40
Grappa Paglierina Levi in...

Grappa Paglierina Levi in...

Distillery<br />Romano Levi<br /><br />Features<br />Alembic: discontinuous copper still, the only one in the world still working with direct fire for the distillation of grappa.<br /><br />AGING: for five years in classic Piedmontese casks of about 700 litres, made of different types of wood, kept in a room with the right humidity and at a constant temperature<br />between 14 and 19 degrees C°.<br /><br />Grape varieties:<br />Nebbiolo da Barbaresco Docg, Dolcetto d'Alba Doc and Barbera d'Alba Doc.<br /><br />Origin and storage of pomace: Neive, Barbaresco, Trezzo, Treiso and Alba. The pomace, chosen to be fresh and still dripping with must, mixed according to an ancient<br />recipe of Serafino Levi, is immediately compressed in underground pits in order to obtain a natural tanning, able to extract all the aromas and flavours of the grape.<br />
Price €81.00
Grappa Gentile alla...

Grappa Gentile alla...

Distillery<br />Romano Levi<br /><br />Features<br /><br />Chamomile grappa lightly aged in Acacia wood.<br /><br />Alembic: discontinuous copper still, the only one in the world still working with direct fire for the distillation of grappa.<br /><br />Grape varieties:<br />Nebbiolo da Barbaresco Docg, Dolcetto d'Alba Doc and Barbera d'Alba Doc according to an ancient recipe of Romano Levi found in diaries.<br /><br />Origin and conservation of the pomace: Neive, Barbaresco, Trezzo, Treiso and Alba. The pomace, chosen to be fresh and still dripping with must, mixed according to an<br />ancient recipe of Serafino Levi, is immediately compressed in underground pits in order to obtain a natural tanning, able to extract all the aromas and flavours of the grape.<br /><br />Vinification:<br />Ageing: in wood for six months in classic Piedmontese barrels of about 700 litres stored at a constant temperature between 14 and 19 degrees C°.<br /><br />Tasting notes:<br />Light straw colour with rich and clean aromas with typical and aromatic notes reminiscent of chamomile. Engaging on the palate with fine and persistent floral notes on the<br />finish.<br />
Price €80.00