Distillate

Distillate

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Apple Gin KIKU 50cl RONER

Apple Gin KIKU 50cl RONER

KIKU Apple Gin<br /><br />With KIKU Apple Gin you are holding a very special gin in your hands. Sip by sip, you are immersed in the fascinating mountain world of South Tyrol.<br /><br />The main protagonists of this London Dry Gin are the juicy KIKU apple from the Dolomites and a variety of Mediterranean and Alpine herbs. KIKU apples develop a honey<br />heart, a sign of optimal ripeness and full flavour. This honey heart is clearly visible on the palate, in its entirety an unparalleled sensory experience.<br /><br />The result is something to be proud of, its exotic taste with the crisp, juicy sweetness is unprecedented and arouses the emotions of apple lovers all over the world.<br />Aroma: Floral, Herbal<br />Flavour: Aromatic, Sweet, Round - full-bodied, Sweetish<br />Organoleptic description: Sweet, fresh, fruity, multi-layered, rich in nuances from the scent of honey to the pithy note, everything is there, the taste of a fully ripe KIKU apple.<br />The aftertaste of the gin is long-lasting and sweet on the palate.<br />Food recommendation: This London Dry can be enjoyed neat, so strong is its appearance. As a gin &amp; tonic we recommend the KIKU Apple Gin with Tyrol Tonic for 100%<br />flavour from South Tyrol.<br />Occasion: Aperitif - Cocktail, Gift idea, For meditation<br />Content: 0,50 l<br />Alcohol content: 42 % vol.<br />
Price €52.80
Amaro K32 from trad. alpine...

Amaro K32 from trad. alpine...

<br />K32 Amaro<br />Amaro made from traditional alpine medicinal herbs<br />Aroma: Herbal, Spicy<br />Flavour: Sweet, Sweetish<br />Occasion: Aperitif - Cocktail, Digestif, Classic, Traditional<br />Content: 0,70 l<br />Alcohol content: 32 % vol<br />
Price €24.00
Grappa Bianca Levi in...

Grappa Bianca Levi in...

Distillery<br />Romano Levi<br /><br />Features<br /><br />Alembic: discontinuous copper still, the only one in the world still working with direct fire for the distillation of grappa.<br /><br />Grape varieties:<br />Nebbiolo da Barbaresco Docg, Dolcetto d'Alba Doc and Barbera d'Alba Doc.<br />Origin and storage of the pomace: Neive, Barbaresco, Trezzo, Treiso and Alba. The pomace, chosen to be fresh and still dripping with must, is mixed according to an<br />ancient recipe of Serafino Levi and immediately compressed in underground pits in order to obtain a natural tanning, able to extract all the aromas and flavours of the grape.<br /><br />Vinification:<br />Ageing: for five years in classic Piedmontese barrels of about 700 litres, made of different types of wood, stored in a room with the right humidity and at a constant<br />temperature between 14 and 19 degrees C°.<br />
Price €80.00
Grappa Barbaresco Levi ast....

Grappa Barbaresco Levi ast....

The distillery<br />Romano Levi's personality and genius have always contributed to the diffusion of his distillates, which are still appreciated and sought after all over the world. Luigi Veronelli<br />called him 'the Angelic Grappaiolo' and, in 1987, the New York Times did not hesitate to describe him as a 'living national treasure, the uncrowned king of Piedmontese<br />distillation'.STYLE CHARACTERISTICS VARIETIES: Nebbiolo da Barbaresco Docg<br />ORIGIN AND STORAGE OF THE VINTAGE: Neive, Barbaresco, Trezzo, Treiso and Alba. The pomace, chosen to be fresh and still dripping with must, is immediately<br />compressed in underground pits in order to obtain a natural tanning, capable of extracting all the aromas and flavours of the Nebbiolo grapes.<br />ALAMBICCO: discontinuous in copper, the only one in the world, still active with direct fire for the distillation of grappa.<br />AGING: at least 36 months in classic Piedmontese oak casks of about 700 litres, kept in a room with the right humidity and at a constant temperature between 14 and 19<br />degrees C°.<br />
Price €104.40
Grappa Paglierina Levi in...

Grappa Paglierina Levi in...

Distillery<br />Romano Levi<br /><br />Features<br />Alembic: discontinuous copper still, the only one in the world still working with direct fire for the distillation of grappa.<br /><br />AGING: for five years in classic Piedmontese casks of about 700 litres, made of different types of wood, kept in a room with the right humidity and at a constant temperature<br />between 14 and 19 degrees C°.<br /><br />Grape varieties:<br />Nebbiolo da Barbaresco Docg, Dolcetto d'Alba Doc and Barbera d'Alba Doc.<br /><br />Origin and storage of pomace: Neive, Barbaresco, Trezzo, Treiso and Alba. The pomace, chosen to be fresh and still dripping with must, mixed according to an ancient<br />recipe of Serafino Levi, is immediately compressed in underground pits in order to obtain a natural tanning, able to extract all the aromas and flavours of the grape.<br />
Price €81.00
Grappa Gentile alla...

Grappa Gentile alla...

Distillery<br />Romano Levi<br /><br />Features<br /><br />Chamomile grappa lightly aged in Acacia wood.<br /><br />Alembic: discontinuous copper still, the only one in the world still working with direct fire for the distillation of grappa.<br /><br />Grape varieties:<br />Nebbiolo da Barbaresco Docg, Dolcetto d'Alba Doc and Barbera d'Alba Doc according to an ancient recipe of Romano Levi found in diaries.<br /><br />Origin and conservation of the pomace: Neive, Barbaresco, Trezzo, Treiso and Alba. The pomace, chosen to be fresh and still dripping with must, mixed according to an<br />ancient recipe of Serafino Levi, is immediately compressed in underground pits in order to obtain a natural tanning, able to extract all the aromas and flavours of the grape.<br /><br />Vinification:<br />Ageing: in wood for six months in classic Piedmontese barrels of about 700 litres stored at a constant temperature between 14 and 19 degrees C°.<br /><br />Tasting notes:<br />Light straw colour with rich and clean aromas with typical and aromatic notes reminiscent of chamomile. Engaging on the palate with fine and persistent floral notes on the<br />finish.<br />
Price €80.00
Gin Panarea cl70

Gin Panarea cl70

<br />Panarea Island Gin<br />44°<br /><br />Features<br />Panarea Gin is defined as a Botanical Gin and is distilled according to a secret recipe using various ingredients including grain alcohol, juniper &amp; lemon distillate, reinforced<br />by a further concentrated juniper distillate and enriched in turn by the presence of other botanicals including coriander. The product is characterised by the addition of natural<br />fruity aromatic notes and the absence of artificial flavourings. Finally, this Gin differs from the classic London Dry Gin because of its unique taste of great balance and<br />smoothness.<br /><br />Tasting notes:<br />Crystal clear white colour with distinctive and persistent aromas with distinct notes of juniper, citrus and myrtle. On the palate it is appreciated for its intense flavour, round<br />and great structure.<br />
Price €42.20
Grappa Feldmarschall 350ml...

Grappa Feldmarschall 350ml...

Grappa FELDMARSCHALL VON FENNER Müller Thurgau<br /><br />South Tyrol DOC<br /><br />Description:<br /><br />This grappa is distilled from the best marcs of the Müller Thurgau 'Feldmarschall von Fenner'. The diverse aroma spectrum of this grape is reflected in the bouquet.<br />Unobtrusive despite its high alcohol content, this grappa captivates with a very delicate and varietal-typical bouquet as well as with a smooth body.<br /><br />Alcohol: 42.5% vol.<br />
Price €31.80
Grappa Riserva Eligo...

Grappa Riserva Eligo...

<br />Eligo of Ornellaia<br />Grappa Riserva<br /><br />Eligo dell'Ornellaia Grappa Riserva is an expression of Ornellaia's philosophy that a rigorous process of grape selection in the vineyard and at every stage of production is<br />fundamental to creating the best possible quality.<br /><br />With the arrival of autumn, after the Ornellaia wines have been transferred to French oak barrels for ageing, the marc is entrusted to an artisanal distillery in the heart of the<br />Tuscan countryside. Here the master distiller, armed with his expertise, extracts the delicate aromatic heart from the skins of Cabernet Sauvignon, Merlot, Cabernet Franc<br />and Petit Verdot.<br /><br />After patient distillation in small copper stills, the grappa is aged for at least three years - twice as long as the time required to obtain a Grappa Riserva - in Ornellaia's own<br />barrels.<br /><br />It is then blended with the reserves from previous years to obtain greater breadth and character. To guarantee its craftsmanship, the grappa is distilled, blended and bottled<br />in the same distillery. With its aromas, silky texture and beautiful golden hues, Eligo dell'Ornellaia Grappa Riserva is distinguished by its unique origin and style, inspired by<br />nature and perfected by man.<br />
Price €61.50
Chartreuse eaux de Noix 23°...
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Chartreuse eaux de Noix 23°...

Walnut liqueur is a speciality of the Dauphiné.<br /><br />The Noix des Pères Chartreux is made according to an old Dauphiné recipe.<br /><br />The green walnuts are collected on St John's Day, then macerated in alcohol. The Fathers also add a decoction of plants, which give it its particular aroma.<br /><br />100cl - 23% alcohol<br />
Price €50.00
Chartreuse Elixir Vegetal...

Chartreuse Elixir Vegetal...

Grande-Chartreuse Plant Elixir<br />10 cl - Wooden case<br /><br />Made by the Carthusian Fathers since 1764 according to the instructions of the Manuscript given to them by the Duke of Estrées in 1605, the Elixir Végétal contains 130<br />medicinal and aromatic plants.<br />It is a very effective digestive and tonic.<br /><br />Composition: alcohol, sugar, plants and flowers, 69°.<br /><br />Presentation: in a 10 cl bottle protected from light by a wooden case, which ensures perfect conservation.<br /><br />Use: a few drops on a lump of sugar, in a little sweetened water, as an infusion or in a toddy.<br />
Price €20.80