Distillate

Distillate

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Spirit Williams Linie Südt....

Spirit Williams Linie Südt....

Williams spirit: Made from hand-picked, fully ripe Williams pears, this fine, typical noble brandy of a special kind is created. Every step in the production process, from the<br />strict selection to the careful distillation and storage, is carried out according to traditional methods, resulting in this first-class brandy.<br />Alcohol content: 40%<br />
Price €30.70
Grappa Bianca Levi in...

Grappa Bianca Levi in...

Distillery<br />Romano Levi<br /><br />Features<br /><br />Alembic: discontinuous copper still, the only one in the world still working with direct fire for the distillation of grappa.<br /><br />Grape varieties:<br />Nebbiolo da Barbaresco Docg, Dolcetto d'Alba Doc and Barbera d'Alba Doc.<br />Origin and storage of the pomace: Neive, Barbaresco, Trezzo, Treiso and Alba. The pomace, chosen to be fresh and still dripping with must, is mixed according to an<br />ancient recipe of Serafino Levi and immediately compressed in underground pits in order to obtain a natural tanning, able to extract all the aromas and flavours of the grape.<br /><br />Vinification:<br />Ageing: for five years in classic Piedmontese barrels of about 700 litres, made of different types of wood, stored in a room with the right humidity and at a constant<br />temperature between 14 and 19 degrees C°.<br />
Price €80.00
Grappa Barbaresco Levi ast....

Grappa Barbaresco Levi ast....

The distillery<br />Romano Levi's personality and genius have always contributed to the diffusion of his distillates, which are still appreciated and sought after all over the world. Luigi Veronelli<br />called him 'the Angelic Grappaiolo' and, in 1987, the New York Times did not hesitate to describe him as a 'living national treasure, the uncrowned king of Piedmontese<br />distillation'.STYLE CHARACTERISTICS VARIETIES: Nebbiolo da Barbaresco Docg<br />ORIGIN AND STORAGE OF THE VINTAGE: Neive, Barbaresco, Trezzo, Treiso and Alba. The pomace, chosen to be fresh and still dripping with must, is immediately<br />compressed in underground pits in order to obtain a natural tanning, capable of extracting all the aromas and flavours of the Nebbiolo grapes.<br />ALAMBICCO: discontinuous in copper, the only one in the world, still active with direct fire for the distillation of grappa.<br />AGING: at least 36 months in classic Piedmontese oak casks of about 700 litres, kept in a room with the right humidity and at a constant temperature between 14 and 19<br />degrees C°.<br />
Price €104.40
Grappa Paglierina Levi in...

Grappa Paglierina Levi in...

Distillery<br />Romano Levi<br /><br />Features<br />Alembic: discontinuous copper still, the only one in the world still working with direct fire for the distillation of grappa.<br /><br />AGING: for five years in classic Piedmontese casks of about 700 litres, made of different types of wood, kept in a room with the right humidity and at a constant temperature<br />between 14 and 19 degrees C°.<br /><br />Grape varieties:<br />Nebbiolo da Barbaresco Docg, Dolcetto d'Alba Doc and Barbera d'Alba Doc.<br /><br />Origin and storage of pomace: Neive, Barbaresco, Trezzo, Treiso and Alba. The pomace, chosen to be fresh and still dripping with must, mixed according to an ancient<br />recipe of Serafino Levi, is immediately compressed in underground pits in order to obtain a natural tanning, able to extract all the aromas and flavours of the grape.<br />
Price €81.00
Grappa Gentile alla...

Grappa Gentile alla...

Distillery<br />Romano Levi<br /><br />Features<br /><br />Chamomile grappa lightly aged in Acacia wood.<br /><br />Alembic: discontinuous copper still, the only one in the world still working with direct fire for the distillation of grappa.<br /><br />Grape varieties:<br />Nebbiolo da Barbaresco Docg, Dolcetto d'Alba Doc and Barbera d'Alba Doc according to an ancient recipe of Romano Levi found in diaries.<br /><br />Origin and conservation of the pomace: Neive, Barbaresco, Trezzo, Treiso and Alba. The pomace, chosen to be fresh and still dripping with must, mixed according to an<br />ancient recipe of Serafino Levi, is immediately compressed in underground pits in order to obtain a natural tanning, able to extract all the aromas and flavours of the grape.<br /><br />Vinification:<br />Ageing: in wood for six months in classic Piedmontese barrels of about 700 litres stored at a constant temperature between 14 and 19 degrees C°.<br /><br />Tasting notes:<br />Light straw colour with rich and clean aromas with typical and aromatic notes reminiscent of chamomile. Engaging on the palate with fine and persistent floral notes on the<br />finish.<br />
Price €80.00
Grappa Feldmarschall 350ml...

Grappa Feldmarschall 350ml...

Grappa FELDMARSCHALL VON FENNER Müller Thurgau<br /><br />South Tyrol DOC<br /><br />Description:<br /><br />This grappa is distilled from the best marcs of the Müller Thurgau 'Feldmarschall von Fenner'. The diverse aroma spectrum of this grape is reflected in the bouquet.<br />Unobtrusive despite its high alcohol content, this grappa captivates with a very delicate and varietal-typical bouquet as well as with a smooth body.<br /><br />Alcohol: 42.5% vol.<br />
Price €31.80
Grappa Riserva Eligo...

Grappa Riserva Eligo...

<br />Eligo of Ornellaia<br />Grappa Riserva<br /><br />Eligo dell'Ornellaia Grappa Riserva is an expression of Ornellaia's philosophy that a rigorous process of grape selection in the vineyard and at every stage of production is<br />fundamental to creating the best possible quality.<br /><br />With the arrival of autumn, after the Ornellaia wines have been transferred to French oak barrels for ageing, the marc is entrusted to an artisanal distillery in the heart of the<br />Tuscan countryside. Here the master distiller, armed with his expertise, extracts the delicate aromatic heart from the skins of Cabernet Sauvignon, Merlot, Cabernet Franc<br />and Petit Verdot.<br /><br />After patient distillation in small copper stills, the grappa is aged for at least three years - twice as long as the time required to obtain a Grappa Riserva - in Ornellaia's own<br />barrels.<br /><br />It is then blended with the reserves from previous years to obtain greater breadth and character. To guarantee its craftsmanship, the grappa is distilled, blended and bottled<br />in the same distillery. With its aromas, silky texture and beautiful golden hues, Eligo dell'Ornellaia Grappa Riserva is distinguished by its unique origin and style, inspired by<br />nature and perfected by man.<br />
Price €61.50
Cognac XO 1er Cru Grande...

Cognac XO 1er Cru Grande...

Appelation: Grande Champagne 1er Cru<br />Capacity: 70cl<br />Presentation : Decanter in a case<br />Alcohol content : 40% Vol.<br />Indicative ageing : Blend of more than 10 years up to 25 years<br />Grape variety : Ugni Blanc.<br /><br />Colour<br />Amber, with an old gold hue<br /><br />Aromas<br />Peach, plum and quince paste, balanced between fruit and wood with hints of vanilla<br /><br />Palate<br />Great elegance with supple but powerful woody and fruity notes<br />
Price €152.80
Chartreuse eaux de Noix 23°...
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Chartreuse eaux de Noix 23°...

Walnut liqueur is a speciality of the Dauphiné.<br /><br />The Noix des Pères Chartreux is made according to an old Dauphiné recipe.<br /><br />The green walnuts are collected on St John's Day, then macerated in alcohol. The Fathers also add a decoction of plants, which give it its particular aroma.<br /><br />100cl - 23% alcohol<br />
Price €50.00
Grappa Gewürztraminer...

Grappa Gewürztraminer...

<br />GRAPPA GEWÜRZTRAMINER RISERVA IMPERIALE<br /><br />Multi-award-winning, enchanting, unique grappa with varietal accents of rose fragrance and vanilla nuances. Unique grappa pleasure for meditation:<br />Serving suggestion: neat in a brandy glass at 16°C.<br />50 cl 40 % vol<br />
Price €47.40
Grappa Riesling 500ml PLUNHOF

Grappa Riesling 500ml PLUNHOF

<br />RIESLING<br />GRAPPA<br /><br />Riesling grappa. The Riesling grape produces its best results in cool areas, which is why this variety is a typical wine of northern wine-growing regions, such as Alsace. Like<br />all grape varieties that appreciate permeable, mineral soils, good aeration and cool nights, Riesling feels very much at home in Italy's northernmost vineyards around<br />Bressanone. The cultivation of this variety is enjoying a noticeable increase here, with the focus on quality and the search for a special, regionally typical Riesling. The wines<br />are characterised by an ethereal aroma and a lively taste. From the Riesling marc of small vineyards above Neustift, Florian Rabanser distils an excellent Riesling grappa of<br />outstanding quality, which captivates with a diverse play of fruit and a soft, typical palate.<br /><br />Raw material: vineyards of the Neustift area<br />Distillation method: discontinuous, double distilled, copper still heated in a water bath<br />Alcohol strength: 42% VOL.<br />Volume: 0,5 l<br />Colour clarity: crystal clear, colourless<br />Nose: Varied fruit play with aromas of peach, apricot, quince and green apple<br />Palate: Full and typical<br />Finish: Surprisingly soft and pleasantly mild<br />
Price €34.40