Distillate

Distillate

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Naked Grouse 40° 70cl
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Naked Grouse 40° 70cl

Naked Grouse<br />The Naked Grouse Scotland<br /><br />70 cl / 40 °<br /><br />Typology: Blended Scotch Whisky<br />Raw material: Barley malt<br />Method of production: Pot Still distillation<br />Ageing: Continental<br />Casing: No<br />Why it's different<br /><br />Naked Grouse is a blended malt Scotch whisky composed of single malts coming mainly from Highland Park, Macallan and Glenrothes distilleries, aged in first fill casks of<br />European or American oak that have contained sherry from the best Jerez bodegas, malts that then spend about 6 months in first use casks ex Oloroso sherry, for a finish<br />that gives a very typical taste and colour.<br />
Price €47.80
Monkey Shoulder smokey 40°...
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Monkey Shoulder smokey 40°...

Monkey Shoulder Smokey<br />Monkey Shoulder Scotland<br /><br />70 cl / 40 °<br />Typology: Blended Scotch Whisky<br />Raw material: Barley malt<br />Production method: Pot Still distillation<br />Aging: Continental<br />Casing: No<br /><br />Why it's different:<br />Monkey Shoulder is the only whisky made from 100% malt by combining three Speyside single malts, all from a small batch production, assembling relatively small barrel<br />lots. It is a William Grant &amp; Sons family whisky, born with the desire to create a modern and revolutionary whisky in the world of mixology.<br /><br />Smokey Monkey Shoulder is the peaty variant of the triple blend.<br /><br />How I drink it:<br />Versatile and designed for mixology, it is also great to drink pure to bring the public closer to the world of whisky, thanks to the smoothness of its vanilla notes.<br /><br />Focus:<br />The name Monkey Shoulder refers to the physical condition that malt men often suffered after years of hard work turning barley mounds by hand during the germination<br />phase. This gave them a deformed limb holding the spade, causing it to hang downwards, like a monkey's posture.<br />
Price €46.80
Chartreuse Liqueur Du 9°...
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Chartreuse Liqueur Du 9°...

The Liqueur du 9° Centenaire was created in 1984<br /><br />to commemorate the 9th centenary of the foundation of the Grande Chartreuse in 1084.<br /><br />A subtle blend of aged liqueurs.<br />A top-of-the-range liqueur, it is a subtle blend and a perfect balance that gives it great finesse in the mouth.<br />It is presented in an anniversary bottle, identical to the one used in the last century, with an identification number.<br /><br />47° - 70 cl.<br />
Price €84.00
Cedar Water 700ml Nardini
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Cedar Water 700ml Nardini

<br />Cedar water<br />Intense, crystal clear and clean. Acqua di Cedro brings with it all the freshness of citron and its fresh, Mediterranean aroma. With its clean, rejuvenating flavour, it is best<br />enjoyed cold or as an ingredient in citrusy, thirst-quenching cocktails.<br />Based on: Grain alcohol, cedar peel infusion.<br /><br />Appearance:<br />Transparent, crystalline.<br /><br />Aromatic profile:<br />Intense, rich in the pleasant scent of cedar.<br /><br />Alcohol content:<br />29% vol.<br /><br />Serving suggestion:<br />Serve chilled at -12°, perfect in summer and refreshing cocktails.<br />
Price €21.20
Storica d'uve Domenis 10 x...
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Storica d'uve Domenis 10 x...

Storica d'Uve 5cl Pocket Cane<br /><br />The care taken in distilling the best grapes makes this brandy incomparable. And it cannot be missed on the most important occasions in the life of a connoisseur who<br />demands products with a fine, intense bouquet, a rounded flavour and a long persistence in the mouth.<br /><br />The healthy, ripe grapes are first destemmed and then placed in stainless steel fermenters. Alcoholic fermentation is carefully monitored to promote the best conditions<br />because the product of this will fundamentally condition the aromatic charge of the distillate. Distillation is carried out in a discontinuous plant with eight copper stills, using<br />direct steam. It is carried out within a short time of the end of alcoholic fermentation to preserve the freshness of the aromatic composition. Maturation in stainless steel<br />tanks for a maximum of three to four months to maintain the fragrance of the aromas. The 'transformation' to the final alcohol content (42°) is done by dilution with water and<br />cold filtration, at a temperature that guarantees the preservation of the predominant fruity component.<br /><br />Colourless, clear and crystalline spirit with a fragrant and delicate bouquet. Its aftertaste is harmonious and fine.<br /><br />Typology: fruit brandy<br />Alcoholic degree: 42% vol.<br />Raw materials: grapes<br />Serving temperature: 18°C<br />
Price €10.80
Almond grappa-based spirit...
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Almond grappa-based spirit...

<br />Almond<br />Fragrant, dry and sweet in the aftertaste. A liqueur that encompasses all the nuances of the almond flavour, which, together with the marasca cherry distillate, creates a<br />perfect balance of flavours.<br />Based on:<br />Grappa, almond essential oil, morello cherry distillate.<br /><br />Appearance:<br />Transparent, light straw yellow.<br /><br />Aromatic profile:<br />Immediate almond fragrance.<br /><br />Alcohol content:<br />50% vol.<br />
Price €25.20
Nut liqueur PIRCHER0 70cl 25°
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Nut liqueur PIRCHER0 70cl 25°

This nut liqueur from Pircher is a special treat. Produced according to proven, traditional recipes and selected ingredients. This finely aromatic, noble liqueur is made from<br />the extract of nuts.<br />Alcohol content: 25%<br />
Price €25.80
Grappa La Selezione Pinto...
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Grappa La Selezione Pinto...

The grapes are distilled according to the 'Tosolini method' fresh from the harvest to preserve the aromas and scents that reveal a soft, balanced and extremely aromatic<br />brandy. Only the best Pinot Grigio grapes are selected by the Tosolini family exclusively in the Friuli production area. From the fine and persistent scent of dried flowers and<br />aromatic hay, a pleasantagrappa with a harmonious aftertaste is obtained.<br /><br />Variety: from fresh pomace from Pinot Grigio grapes.<br />Alcohol content: 40% vol.<br />Artisanal distillation: in traditional steam boilers.<br />Maturation: 6 months in steel containers<br />Colour: crystal white<br />Body: delicate<br />Sensory profile: fine and persistent scent of wilted flowers and aromatic hay; dry flavour with a persistent and harmonious aftertaste. Soft and decisive on the palate.<br />Serving suggestion: serve at room temperature in the classic tulip glass. During the summer period the best temperature is around 16/18°C in the cellar.<br />
Price €23.40
Grappa La Selezione Moscato...
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Grappa La Selezione Moscato...

The grapes are distilled according to the 'Tosolini method' fresh from the harvest to preserve the aromas and scents that reveal a soft, balanced and extremely aromatic<br />brandy. Only the best Moscato grapes are selected by the Tosolini family exclusively in the production area of the Venezie. The intense rose aroma and the hint of acacia<br />honey result in a pleasant grape with a harmonious aftertaste.<br /><br />Variety: from fresh pomace from Muscat grapes<br />Alcohol content: 40% vol.<br />Artisanal distillation: in traditional steam boilers.<br />Maturation: 6 months in steel containers<br />Colour: crystal white<br />Body: intense<br />Sensory profile: intense aromas of roses and sweet hints of acacia honey; sweet and smooth taste with a pleasant and harmonious aftertaste. Soft and silky on the palate.<br />Serving suggestion: serve at room temperature in the classic tulip glass. During the summer period the best temperature is in the cellar at around 16/18°C.<br />
Price €25.20
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