Distillate

Distillate

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Grappa Gentile alla...
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Grappa Gentile alla...

Distillery<br />Romano Levi<br /><br />Features<br /><br />Chamomile grappa lightly aged in Acacia wood.<br /><br />Alembic: discontinuous copper still, the only one in the world still working with direct fire for the distillation of grappa.<br /><br />Grape varieties:<br />Nebbiolo da Barbaresco Docg, Dolcetto d'Alba Doc and Barbera d'Alba Doc according to an ancient recipe of Romano Levi found in diaries.<br /><br />Origin and conservation of the pomace: Neive, Barbaresco, Trezzo, Treiso and Alba. The pomace, chosen to be fresh and still dripping with must, mixed according to an<br />ancient recipe of Serafino Levi, is immediately compressed in underground pits in order to obtain a natural tanning, able to extract all the aromas and flavours of the grape.<br /><br />Vinification:<br />Ageing: in wood for six months in classic Piedmontese barrels of about 700 litres stored at a constant temperature between 14 and 19 degrees C°.<br /><br />Tasting notes:<br />Light straw colour with rich and clean aromas with typical and aromatic notes reminiscent of chamomile. Engaging on the palate with fine and persistent floral notes on the<br />finish.<br />
Price €80.00
Grappa Feldmarschall 350ml...
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Grappa Feldmarschall 350ml...

Grappa FELDMARSCHALL VON FENNER Müller Thurgau<br /><br />South Tyrol DOC<br /><br />Description:<br /><br />This grappa is distilled from the best marcs of the Müller Thurgau 'Feldmarschall von Fenner'. The diverse aroma spectrum of this grape is reflected in the bouquet.<br />Unobtrusive despite its high alcohol content, this grappa captivates with a very delicate and varietal-typical bouquet as well as with a smooth body.<br /><br />Alcohol: 42.5% vol.<br />
Price €31.80
Grappa Riserva Eligo...
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Grappa Riserva Eligo...

<br />Eligo of Ornellaia<br />Grappa Riserva<br /><br />Eligo dell'Ornellaia Grappa Riserva is an expression of Ornellaia's philosophy that a rigorous process of grape selection in the vineyard and at every stage of production is<br />fundamental to creating the best possible quality.<br /><br />With the arrival of autumn, after the Ornellaia wines have been transferred to French oak barrels for ageing, the marc is entrusted to an artisanal distillery in the heart of the<br />Tuscan countryside. Here the master distiller, armed with his expertise, extracts the delicate aromatic heart from the skins of Cabernet Sauvignon, Merlot, Cabernet Franc<br />and Petit Verdot.<br /><br />After patient distillation in small copper stills, the grappa is aged for at least three years - twice as long as the time required to obtain a Grappa Riserva - in Ornellaia's own<br />barrels.<br /><br />It is then blended with the reserves from previous years to obtain greater breadth and character. To guarantee its craftsmanship, the grappa is distilled, blended and bottled<br />in the same distillery. With its aromas, silky texture and beautiful golden hues, Eligo dell'Ornellaia Grappa Riserva is distinguished by its unique origin and style, inspired by<br />nature and perfected by man.<br />
Price €61.50
Cognac XO 1er Cru Grande...
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Cognac XO 1er Cru Grande...

Appelation: Grande Champagne 1er Cru<br />Capacity: 70cl<br />Presentation : Decanter in a case<br />Alcohol content : 40% Vol.<br />Indicative ageing : Blend of more than 10 years up to 25 years<br />Grape variety : Ugni Blanc.<br /><br />Colour<br />Amber, with an old gold hue<br /><br />Aromas<br />Peach, plum and quince paste, balanced between fruit and wood with hints of vanilla<br /><br />Palate<br />Great elegance with supple but powerful woody and fruity notes<br />
Price €152.80
Chartreuse eaux de Noix 23°...
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Chartreuse eaux de Noix 23°...

Walnut liqueur is a speciality of the Dauphiné.<br /><br />The Noix des Pères Chartreux is made according to an old Dauphiné recipe.<br /><br />The green walnuts are collected on St John's Day, then macerated in alcohol. The Fathers also add a decoction of plants, which give it its particular aroma.<br /><br />100cl - 23% alcohol<br />
Price €50.00
Chartreuse Elixir Vegetal...
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Chartreuse Elixir Vegetal...

Grande-Chartreuse Plant Elixir<br />10 cl - Wooden case<br /><br />Made by the Carthusian Fathers since 1764 according to the instructions of the Manuscript given to them by the Duke of Estrées in 1605, the Elixir Végétal contains 130<br />medicinal and aromatic plants.<br />It is a very effective digestive and tonic.<br /><br />Composition: alcohol, sugar, plants and flowers, 69°.<br /><br />Presentation: in a 10 cl bottle protected from light by a wooden case, which ensures perfect conservation.<br /><br />Use: a few drops on a lump of sugar, in a little sweetened water, as an infusion or in a toddy.<br />
Price €20.80
Lustau East India Solera cl50
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Lustau East India Solera cl50

Cream East India<br /><br />Dark mahogany in colour with green-amber edge. It offers vibrant notes of maple syrup, brown sugar, shoe polish, raisin and chocolate beer nuts, all very well integrated. On<br />the palate it is smooth and rich at the beginning, full of prune and burned oranges peel flavours. Provocative spicy notes appear just before its nuttiness and terrific acidity<br />cuts through the sweetness. With a truly unforgettable finish.<br /><br />Each wine (Oloroso and Pedro Ximénez) is matured, separately in its own solera for 12 years. Once blended together, the resulting sherry is returned to a 45-cask solera for<br />a further 3 years ageing. In centuries gone by, casks with sherry were lashed to ships sailing for the Indies and were found to develop an extraordinary smoothness and<br />complexity. Lustau has revived this style of sherry in the East India wine.<br /><br /><br />ALCOHOL: 20 %<br />VERAGE AGE: 15 años<br />PROFILE: Sweet<br />Fresh, mineral and pungent on the nose with almonds and bakery notes. Dry and crisp, yet rich and with a full finish.<br /><br />PAIRINGS:<br />This wine is a perfect companion to light desserts and cakes, but can also be served with creamy cheeses or foie-gras. Try it also on the rocks with a slice of orange,<br />simply delicious.<br /><br />SERVING TEMPERATURE<br />Serve slightly chilled, between 10 - 12ºC<br />
Price €25.30
Grappa Gewürztraminer...
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Grappa Gewürztraminer...

<br />GRAPPA GEWÜRZTRAMINER RISERVA IMPERIALE<br /><br />Multi-award-winning, enchanting, unique grappa with varietal accents of rose fragrance and vanilla nuances. Unique grappa pleasure for meditation:<br />Serving suggestion: neat in a brandy glass at 16°C.<br />50 cl 40 % vol<br />
Price €47.40
Grappa Riesling 500ml PLUNHOF
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Grappa Riesling 500ml PLUNHOF

<br />RIESLING<br />GRAPPA<br /><br />Riesling grappa. The Riesling grape produces its best results in cool areas, which is why this variety is a typical wine of northern wine-growing regions, such as Alsace. Like<br />all grape varieties that appreciate permeable, mineral soils, good aeration and cool nights, Riesling feels very much at home in Italy's northernmost vineyards around<br />Bressanone. The cultivation of this variety is enjoying a noticeable increase here, with the focus on quality and the search for a special, regionally typical Riesling. The wines<br />are characterised by an ethereal aroma and a lively taste. From the Riesling marc of small vineyards above Neustift, Florian Rabanser distils an excellent Riesling grappa of<br />outstanding quality, which captivates with a diverse play of fruit and a soft, typical palate.<br /><br />Raw material: vineyards of the Neustift area<br />Distillation method: discontinuous, double distilled, copper still heated in a water bath<br />Alcohol strength: 42% VOL.<br />Volume: 0,5 l<br />Colour clarity: crystal clear, colourless<br />Nose: Varied fruit play with aromas of peach, apricot, quince and green apple<br />Palate: Full and typical<br />Finish: Surprisingly soft and pleasantly mild<br />
Price €34.40
Grappa Kerner 500ml ZU PLUN
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Grappa Kerner 500ml ZU PLUN

<br />KERNER<br />GRAPPA<br /><br />Kerner Grappa. Kerner, which is only cultivated on about 30 hectares in South Tyrol's Vinschgau and especially in the Eisack Valley, is a comparatively young grape<br />variety - it was bred in the 1920s as a cross between red Trollinger and white Riesling. The vine produces a spicy, straw-yellow white wine with greenish reflections. The<br />Hofbrennerei Zu Plun obtains the marc for this wine from the Köferer vineyard in Neustift, where, in addition to Riesling and Silvaner, a solid Kerner with the minerality typical<br />of the growing region is pressed. Its class is also found in a clear grappa full of character. Like the wine, the Kerner Grappa from the Hofbrennerei Zu Plun is reserved on the<br />nose, but dry, full and very present on the palate. On the finish, this distillate has a restrained, finely structured aroma profile with nutmeg-like flavours.<br /><br />Raw material: marc from the Köferer Hof in Neustift, Valle Isarco<br />Distilling method: discontinuous, double distilled, copper still heated in a water bath<br />Alcohol strength: 42% VOL.<br />Volume: 0,50 L.<br />Colour-Clarity: colourless, clear<br />Nose: Restrained nose, delicate.<br />Palate: Dry but present<br />Finish: Finely structured aroma profile with nutmeg-like flavours.<br />
Price €34.40
Grappa Blauburgunder 500ml...
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Grappa Blauburgunder 500ml...

PINO NOIR<br />GRAPPA<br /><br />Pinot Noir Grappa. Pinot Noir, also known as Pinot Noir or Pinot Nero depending on the region, is one of the most important noble grape varieties and a classic red wine of<br />cooler wine-growing regions. In Italy, for example, the majority of the area under cultivation is in the northern zones - such as South Tyrol, where this bright ruby-red wine<br />has been cultivated for over 150 years. Its juicy fruit aromas and dense structure also give Grappa Pinot Noir a special, complex richness. This single-varietal speciality is<br />distilled from pomace from small vineyards, such as the Eppan Stroblhof. This estate is known for its Pinot Noir Pigeno with its fine sour cherry bouquet and the special<br />Riserva, which is only vinified in above-average vintages. Selected, healthy and fully ripe grapes from the best sites and old vine stocks guarantee an elegant Pinot Noir with<br />balanced tannins and fine aromas, qualities that the master distiller from Plunhof also knows how to bring to life again in the grappa. On the nose, the Pinot Noir Grappa<br />unfolds aromas of fully ripe cherries, wild berries and a hint of bitter almond. On the palate, the distillate is powerful with very present tannins that combine with soft, lightly<br />fruity notes on the finish.<br /><br />Raw material: Pinot Noir marc from small vineyards of the South Tyrolean Wine Route, Stroblhof Eppan<br />Distilling method: discontinuous, double distilled, copper still heated in a water bath<br />Alcohol strength: 42% VOL.<br />Volume: 0,50 L.<br />Colour/clarity: colourless, clear<br />Nose: Juicy fruit aromas, complex fullness, round and powerful.<br />Palate: fully ripe cherries and wild berries with a hint of bitter almond.<br />Finish: persistent aroma, mild<br />
Price €38.40
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