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Naked Grouse 40° 70cl
Naked Grouse<br />The Naked Grouse Scotland<br /><br />70 cl / 40 °<br /><br />Typology: Blended Scotch Whisky<br />Raw material: Barley malt<br />Method of production: Pot Still distillation<br />Ageing: Continental<br />Casing: No<br />Why it's different<br /><br />Naked Grouse is a blended malt Scotch whisky composed of single malts coming mainly from Highland Park, Macallan and Glenrothes distilleries, aged in first fill casks of<br />European or American oak that have contained sherry from the best Jerez bodegas, malts that then spend about 6 months in first use casks ex Oloroso sherry, for a finish<br />that gives a very typical taste and colour.<br />
Price
€47.80
Monkey Shoulder smokey 40°...
Monkey Shoulder Smokey<br />Monkey Shoulder Scotland<br /><br />70 cl / 40 °<br />Typology: Blended Scotch Whisky<br />Raw material: Barley malt<br />Production method: Pot Still distillation<br />Aging: Continental<br />Casing: No<br /><br />Why it's different:<br />Monkey Shoulder is the only whisky made from 100% malt by combining three Speyside single malts, all from a small batch production, assembling relatively small barrel<br />lots. It is a William Grant & Sons family whisky, born with the desire to create a modern and revolutionary whisky in the world of mixology.<br /><br />Smokey Monkey Shoulder is the peaty variant of the triple blend.<br /><br />How I drink it:<br />Versatile and designed for mixology, it is also great to drink pure to bring the public closer to the world of whisky, thanks to the smoothness of its vanilla notes.<br /><br />Focus:<br />The name Monkey Shoulder refers to the physical condition that malt men often suffered after years of hard work turning barley mounds by hand during the germination<br />phase. This gave them a deformed limb holding the spade, causing it to hang downwards, like a monkey's posture.<br />
Price
€46.80
Storica d'uve Domenis 10 x...
Storica d'Uve 5cl Pocket Cane<br /><br />The care taken in distilling the best grapes makes this brandy incomparable. And it cannot be missed on the most important occasions in the life of a connoisseur who<br />demands products with a fine, intense bouquet, a rounded flavour and a long persistence in the mouth.<br /><br />The healthy, ripe grapes are first destemmed and then placed in stainless steel fermenters. Alcoholic fermentation is carefully monitored to promote the best conditions<br />because the product of this will fundamentally condition the aromatic charge of the distillate. Distillation is carried out in a discontinuous plant with eight copper stills, using<br />direct steam. It is carried out within a short time of the end of alcoholic fermentation to preserve the freshness of the aromatic composition. Maturation in stainless steel<br />tanks for a maximum of three to four months to maintain the fragrance of the aromas. The 'transformation' to the final alcohol content (42°) is done by dilution with water and<br />cold filtration, at a temperature that guarantees the preservation of the predominant fruity component.<br /><br />Colourless, clear and crystalline spirit with a fragrant and delicate bouquet. Its aftertaste is harmonious and fine.<br /><br />Typology: fruit brandy<br />Alcoholic degree: 42% vol.<br />Raw materials: grapes<br />Serving temperature: 18°C<br />
Price
€10.80
Almond grappa-based spirit...
<br />Almond<br />Fragrant, dry and sweet in the aftertaste. A liqueur that encompasses all the nuances of the almond flavour, which, together with the marasca cherry distillate, creates a<br />perfect balance of flavours.<br />Based on:<br />Grappa, almond essential oil, morello cherry distillate.<br /><br />Appearance:<br />Transparent, light straw yellow.<br /><br />Aromatic profile:<br />Immediate almond fragrance.<br /><br />Alcohol content:<br />50% vol.<br />
Price
€25.20
Port Ellen SR16 37YO 70cl
Country: Scotland<br />Alcohol content: 55,2%.<br />Format: 70cl<br />
Price
€5,749.60
Port Ellen SR15 70cl
Country: Scotland<br />Alcohol: 53.9 % Vol.<br />Format: 70cl<br />
Price
€4,221.20
Storica d'uve acquavite di...
Storica Uve 50 cl<br /><br />The care taken in distilling the best grapes makes this distillate incomparable. And it cannot be missed on the most important occasions in the life of a connoisseur who<br />demands products with a fine, intense bouquet, a rounded flavour and a long persistence in the mouth.<br /><br />The healthy, ripe grapes are first destemmed and then placed in stainless steel fermenters. Alcoholic fermentation is carefully monitored to promote the best conditions<br />because the product of this will fundamentally condition the aromatic charge of the distillate. Distillation is carried out in a discontinuous plant with eight copper stills, using<br />direct steam. It is carried out within a short time of the end of alcoholic fermentation to preserve the freshness of the aromatic composition. Maturation in stainless steel<br />tanks for a maximum of three to four months to maintain the fragrance of the aromas. The 'transformation' to the final alcohol content (42°) is done by dilution with water and<br />cold filtration, at a temperature that guarantees the preservation of the predominant fruity component.<br /><br />Colourless, clear and crystalline spirit with a fragrant and delicate bouquet. Its aftertaste is harmonious and fine.<br /><br />Typology: fruit brandy<br />Alcoholic degree: 42% vol.<br />Raw materials: grapes<br />Serving temperature: 18°C<br />
Price
€41.00
Grappa La Selezione Merlot...
The grape is distilled according to the 'Tosolini method' fresh from the harvest to preserve the aromas and scents that reveal a smooth, balanced and extremely aromatic<br />brandy. Only the best Merlot grapes are selected by the Tosolini family exclusively in the Friuli production area. The fruity aroma and scents result in a pleasant grappa with<br />a harmonious aftertaste.<br /><br />Variety: from fresh pomace from Merlot grapes.<br />Alcohol content: 40% vol.<br />Artisanal distillation: in traditional steam boilers.<br />Maturation: 6 months in steel containers<br />Colour: crystal clear<br />Body: intense<br />Sensory profile: strong olfactory notes of berries, with a marked presence of raspberry. Brilliant aftertaste with a pleasant and harmonious hint of fruit. Intense, warm and<br />silky on the palate.<br />Serving suggestion: Serve at room temperature in the classic tulip glass. During the summer period the best temperature is a cellar temperature of around 16/18°C.<br />
Price
€23.40
Il Sauvignon Bl. 41 350ml...
Raw Ingredients: Fresh pomace of Sauvignon Blanc grapes from suitable areas.<br /><br />Artisanal Distillation: Discontinuous, with cutting of the heads and tails, in a copper steam still.<br /><br />Alcohol content: 41% vol.<br />Bottling: 350ml clear glass bottle.<br /><br />Tasting: Serve at around 12°C or in a chilled open tulip-shaped glass.<br /><br />Taste: Elegant and aromatic.<br />
Price
€21.20
Acuavite di uvabianca...
Raw material<br />Selection of white grapes of different Monovitigni harvested fresh, at the right maturity.<br />Degrees % vol.: 38<br />Taste: Fresh, fragrant, crystal clear and slightly aromatic with a particular elegance typical of the original vines.<br /><br />Fermentation: In purity in anaerobic environment in stainless steel vats, followed immediately by distillation to avoid harmful secondary fermentation.<br /><br />100% Artisanal distillation: discontinuous with the cutting of the heads and tails, in special exclusive copper steam stills renovated by Benito Nonino. The distillation takes<br />place very slowly to allow the volatile components, responsible for the perfumes, a proper evaporation and consequent condensation, keeping intact the precious<br />organoleptic characteristics of the chosen vine.<br /><br />Production: strictly linked to the harvest of the year.<br />Ageing: from 6 months to one year in stainless steel containers.<br />
Price
€39.00