Distillate

Distillate

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Grappa Bianca 70cl 50° Nardini

Grappa Bianca 70cl 50° Nardini

<br />White Grappa<br />Since 1779 Grappa Nardini has been an icon of grappa in Italy and the world.<br />A symphony of aromas and fragrances born from the expert distillation of multigrape pomace using three distillation methods, now housed in a new sinuously shaped bottle,<br />embellished with precious copper-plated details in celebration of the stills and the Nardini family's two hundred years of experience. The crystal clear colour and the<br />characteristic floral and fruity aromas make it possible to enjoy Grappa Bianca Nardini in purity and in surprising cocktails.<br />Raw material:<br />Exclusively destemmed pomace from multi-varietal grapes.<br /><br />Production Process:<br />Boiler, Bain-Marie and Continuous Method.<br /><br />Appearance:<br />Transparent, crystalline.<br /><br />Aromatic profile:<br />Clear, generous, immediate.<br /><br />Taste:<br />Balanced, intense, round.<br /><br />Alcohol content:<br />50% vol.<br />
Price €25.20
Marc Gewürztraminer...

Marc Gewürztraminer...

PRODUCTION AREA: Bassemberg<br />RAW MATERIAL: Gewürztraminer grape berries.<br />DISTILLATION: After careful selection, the marc is fermented. Then the distillation process begins in large vats.<br />COLOUR: Transparent impid<br />PERFUME: Complex and intriguing<br />PAIRINGS: ideal as a digestive, it can be consumed in different ways, such as with a lemon sorbet or combined with more mellow desserts<br />TASTE: Soft and round<br />DESCRIPTION: Exceptional production of fruit eaux de vie, skilfully obtained through traditional methods Only the best fruits are selected to obtain voluptuous and<br />crystalline distillates Symbol of a lifestyle, eaux de vie combine quality and originality for a great and intense pleasure.<br />
Price €60.80
Vermouth Antica Formula...

Vermouth Antica Formula...

'Antica Formula'<br />The Italian Vermouth of excellence, sweet and vanilla.<br /><br />With a unique and unmistakable taste and a rich and structured body, this product was created by Antonio Benedetto Carpano, the inventor of the Vermouth product<br />category back in 1786 in Turin. Antica Formula has come down to us in its original and inimitable recipe thanks to Fratelli Branca Distillerie's passion and skill in keeping<br />the product unaltered over time, a product that stands out for its unique bouquet and unmistakable notes of vanilla. This 'nectar of the Gods' is characterised in taste and<br />aroma by an infusion of carefully selected mountain herbs and spices, including the precious saffron.<br /><br />Antica Formula is produced in limited quantities and packaged in fine blown-glass bottles. Sealed with a cork, the bottle is enclosed within a precious package. The label is<br />a reproduction of the original from 1786.<br /><br />Bright amaranth colour with amber veins, the bouquet of vanilla emerges on the nose, accompanied by notes of spices, citrus fruits and dried fruits such as sultanas and<br />cloves. The palate is rich and vanilla with notes of bitter orange, dates, cocoa beans, cherries and saffron.<br /><br />Ideal to drink with ice and a slice of orange, as an aperitif or after dinner. It is the main ingredient of cocktails such as Negroni, Americano, Manhattan or Hanky Panky,<br />offered in the most exclusive clubs in Italy and abroad.<br />
Price €43.00
Chartreuse VEP. Verte 1 litre
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Chartreuse VEP. Verte 1 litre

Chartreuse VEP. Verte<br />Chartreuse France<br /><br />1 lt / 54°<br />Typology: Liqueur<br />Raw material: Alcohol, herbs, spices, aromas, sugar, honey<br />Method of production: Pot Still Distillation &amp; Infusion<br />Ageing: Continental<br />Box: Yes<br />Why it is different<br /><br />Green Chartreuse VEP is an extremely long aged liqueur, technically the most aged liqueur on the market. A Green Chartreuse with over 15 years of ageing, in small<br />barrels.<br /><br />How to drink it:<br />To be enjoyed as the great end-of-meal liqueur that it is, in fact served at the end of meals in many Michelin-starred restaurants around the world.<br /><br />Focus:<br />Chartreuse means Voiron to many. For more than 100 years, the French town in Haute-Savoie has been the home of the much-loved liqueur of the Carthusian fathers. The<br />Voiron site was built at the end of the 19th century as a logistical base for production, which was carried out in the historic Fourvoire distillery in Saint Laurent Le Pont,<br />destroyed by a landslide in 1935. From 1903, however, the monks had to flee, due to immediate expulsion from the French state, and took refuge in Spain, in Tarragona,<br />where production continued. After returning to France in 1930, and especially after the landslide that destroyed the old distillery, production was transferred to Voiron, where<br />the legendary underground Chartreuse 'caves' can still be visited today.<br />
Price €209.60
Chartreuse VEP. Jaune 1 litre
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Chartreuse VEP. Jaune 1 litre

Chartreuse VEP. Jaune<br />Chartreuse France<br /><br />1 lt / 42°<br />Typology: Liqueur<br />Raw material: Alcohol, herbs, spices, aromas, sugar, honey<br />Method of production: Pot Still Distillation &amp; Infusion<br />Ageing: Continental<br />Box: Yes<br /><br />Why it's different:<br />Chartreuse VEP Yellow is perhaps the king among all liqueurs, certainly the most Aged on the market. A Yellow Chartreuse with over 15 years of aging, in small barrels.<br /><br />How I drink it:<br />To be drunk strictly straight, to enjoy every nuance.<br /><br />Focus:<br />Chartreuse is a liqueur projected into the future, despite its centuries-old history. On 30 August 2018, the new distillery at Aiguenoire in Entre-deux-Guiers was inaugurated<br />after 2 years of intense coatruzione work. The distillery stands on a historic site for the Fathers, in fact the parcel of land where it was built was first used by the monks as<br />early as 1590 for their farming and fishing activities. They then bought it on 30 August 1618, exactly 400 years before the inauguration of Grand Avenir-Auguenoire. It is a<br />return to the heart of the Chartreuse massif that gave rise to the monastic order, just 12 km from the Grande Chartreuse, whose first structures were built from 1084 onwards<br />by order of Saint Bruno.<br />
Price €208.00
Hendricks Orbium 43,4° 70cl

Hendricks Orbium 43,4° 70cl

Hendrick's Orbium<br />Hendrick's Scotland<br /><br />70 cl / 43.4 °<br />Typology: Gin<br />Raw material: Neutral grain alcohol and 11 natural botanicals<br />Method of production: Distillation in a Carter Head still<br />Casing: No<br />Why it's different<br /><br />Hendrick's Orbium is a chilled gin. It is created by infusing alcohol with quinine and absinthe, making it a complex product inspired by what is often mixed with gin: tonic and<br />vermouth. The final addition of lotus flowers accentuates the floral notes and gives smoothness to the blend. Produced in a small distillery in Ayrshire, Scotland, Hendrick's<br />Gin uses two very special ingredients: rose petals and cucumber, two flavours that come together in a perfect and surprising marriage, and two copper stills with a unique<br />history: a Carter Head, of which only a few examples exist, and a small Bennet Still discontinuous still from 1864. Today Hendrick's Gin is the most loved and sought after<br />gin in bars all over the world.<br /><br />How I drink it:<br />Perfect for an Orbium Martini, with 1/5 of Vermouth, using lemon zest and cucumber slice as garnish.<br /><br />Focus:<br />Hendrick's Gin recipe makes use of 11 botanicals, some classic and some downright extravagant for the category: from yarrow to coriander, juniper to cubeb berries,<br />elderflower, orange and lemon peel, angelica and iris root, with a final infusion of damask rose petals and cucumber. The two stills used by Hendrick's have a wonderful<br />history: in 1966 Charles Gordon, a descendant of the founding family of William Grant &amp; Sons, and later chairman of the group, attended an auction where the two stills were<br />for sale. These were not just any old stills, as one was a wonderful copper 'Carter Head' still built in 1948 by John Dore &amp; co Ltd in a very limited series, the other was the<br />still used by Marshall &amp; Taplow of Stratford, one of London's historic gin distilleries already present at the time of the Gin Act, a very small 1860s pot still made by the<br />legendary Bennet Sons &amp; Shears. Charles Gordon didn't let the opportunity pass him by, even though he still had no clear idea what to do with it. It was only years later that<br />the idea of using them for the production of Hendrick's gin was born, which gives an idea of the pioneering mentality of Charles Gordon, the man who invented Single Malt<br />Scotch Whisky. Orbium is not just a new gin. It is an interpretation of how we imagine Hendrick's in a parallel universe. It is not a Limited Release, but a permanent fixture in<br />the Hendrick's range, produced by the creative mind of Lesley Gracie, the Master Distiller of Hendrick's Gin.<br />
Price €59.40
Hendricks Lunar 43,4° 70cl

Hendricks Lunar 43,4° 70cl

Hendrick's Gin Lunar<br />Hendrick's Scotland<br /><br />70 cl / 43.4 °<br />Typology: Gin<br />Box: No<br />Why it's different<br /><br />Hendrick's Gin Lunar is the latest addition to the Hendrick's range. After the Orbium version, the first limited edition Summer Solstice was released and now this new limited<br />edition has finally been announced: Lunar Gin, which has been on sale in the UK since 20 February. This is an exceptional gin with a 43.3% vol. strength, described as<br />'distinctly floral with a delicate spicy finish'.<br /><br />How to drink it:<br />Sasha Filimonov, UK brand ambassador for Hendrick's, suggests adding black pepper to enhance the gin's notes. He recommends trying the 'Moonlight Buck' cocktail with<br />Hendrick's Lunar Gin, ginger ale and lemon juice, garnished with cucumber and lemon zest.<br />
Price €55.80
Bas Arm. Samalens-Laujusan...

Bas Arm. Samalens-Laujusan...

<br /><br />TYPE: Bas Armagnac<br />PRODUCTION AREA Laujuzan<br />DISTILLATION: 75% continuous distillation, 25% double distillation (pot still)<br />VINE: Ugni Blanc, Folle Blanche, Colombard<br />COLOURBrilliant and slightly amber-coloured<br />AROMA: particularly spicy aromas with hints of oak<br />FLAVOUR: A complex Armagnac whose flavour is perfectly balanced and marked by great roundness. Notes of gingerbread and fruit emerge with a delicate finish<br />characterised by elements of oak.<br />DESCRIPTION: Samalens has 8 stills, 4 continuous stills that have existed since before 1900 and 4 double distillation stills installed in 1973.the wines, all selected, come<br />almost entirely from the region bordered by Bas Armagnac and a small territory traditionally known as Gran Bas Armagnac<br />AGING: A minimum of 8 years in oak casks from Gascony.<br />
Price €132.20
Armagnac VSOP Rounagle...

Armagnac VSOP Rounagle...

TYPE: Armagnac Ténarèze<br />PRODUCTION AREA Le Rounagle<br />DISTILLATION: continuous<br />VINE: Ugni Blanc, Colombard, Folle Blanche, Baco Blanc<br />COLOUROld gold<br />BOUQUET: On the nose, floral and fruity notes, the attack is broad, delicate tannic notes.<br />PAIRINGS: an Armagnac that deserves a slow tasting, worthy of its ageing and of the Maître de chais' patience in elaborating this wonderful elixir<br />TASTE: An Armagnac that is very easy to drink on the palate, floral with a woody finish due to ageing in French oak barrels.<br />DESCRIPTION: Rounagle is located in Larroque sur L' Osse in Ténarèze situated in the north-west of the Armagnac regions, near the town of Condom Wine for distillation<br />has been produced here for centuries as the land rich in limestone clay is known throughout the region for the production of very aromatic white wines The previous owners<br />sold their production in bulk to consolidate the blends of the négotiants This is how Hugues discovered the very high quality of the product during a business visit, He<br />decided to buy Rounagle These Armagnacs are extremely fruity and expressive, with a long and decisive finish that fully satisfies any palate.<br />AGING: A minimum of 4 years in oak casks.<br />
Price €51.40
Marconi 42 Gin Poli Stile...

Marconi 42 Gin Poli Stile...

TYPE: Gin<br />PRODUCTION AREA: schiavon<br />RAW MATERIAL: juniper berries, rosemary, mint, basil and thyme<br />DISTILLATION: Artisanal with Crysopea, vacuum bain-marie still.<br />COLOUR: clear and transparent<br />AROMA: reminiscent of a bouquet of scented plants passed through the hands<br />PAIRINGS: Smooth with ice to understand its freshness Perfectly mixed with Fentimans Connoisseurs Tonic Water<br />TASTE: Fragrant of herbs and medicinal plants<br /><br />DESCRIPTION: Poli is a historic company with systems linked to tradition and innovative I 12 Cavalieri ancient still made entirely of copper, one of the rare stills still in<br />existence, consisting of 12 steam boilers with flowing steam in a discontinuous cycle, ideal for the distillation of marc from red grapes Athanor system with two bain-marie<br />boilers of classical conception, classic installed in 2001 used for the distillation of grapes, fruit and wine Crisopea plant with two vacuum bain-marie boilers, installed in 2009<br />after years of research Used for the distillation of pomace from white grapes, considered the most innovative plant in operation today for the production of Grappa.<br />
Price €44.80
Chartreuse Liqueur Du 9°...

Chartreuse Liqueur Du 9°...

The Liqueur du 9° Centenaire was created in 1984<br /><br />to commemorate the 9th centenary of the foundation of the Grande Chartreuse in 1084.<br /><br />A subtle blend of aged liqueurs.<br />A top-of-the-range liqueur, it is a subtle blend and a perfect balance that gives it great finesse in the mouth.<br />It is presented in an anniversary bottle, identical to the one used in the last century, with an identification number.<br /><br />47° - 70 cl.<br />
Price €84.00