Distillate

Distillate

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Grappa Barolo 1990 MAROLO...

Grappa Barolo 1990 MAROLO...

Grappa di Barolo Riserva 1990<br /><br />VINE: Nebbiolo da Barolo.<br />ALCOHOL CONTENT: 50% by volume.<br />BOTTLE VOLUME: 70cl.<br />AGING: passages in six types of small barrels of different woods.<br />BOTTLES USED: barrel n.1264 and n.1216.<br />TASTING: the prolonged ageing process gives this selected grappa reserve a unique sensory mark. Its exceptionally rich colour heralds the aromatic power and softness<br />that are later found during tasting. The barrique has exceptionally developed the spicy scents with very clear notes ranging from pepper to cloves, from nutmeg to brown<br />tobacco, from aniseed to liquorice. These initial sensations are accompanied by and reveal further fruity aromas of jam, cooked apple, prune, almond and walnut. Then<br />another floral hint of honey, all in an extremely frank whole.<br />BOTTLES PRODUCED: from barrel n.1264 n.783 bottles and from barrel n.1216 n.596 bottles.<br />PACKAGING: All bottles, rigorously numbered by hand, are presented in an elegant oak box, which gives the packaging a touch of sobriety.<br />
Price €212.00
Rum Jamaica 45° collezione...

Rum Jamaica 45° collezione...

<br /><br />Jamaica - 45°<br /><br />Nose of zabaglione, almond, officinal herbs, chocolate 75% cocoa, citrus fruits. On the palate white pepper, vanilla, fresh walnut, Brenta tobacco.<br />
Price €60.60
Rum Barbados 45° collezione...

Rum Barbados 45° collezione...

<br /><br />Barbados - 45°.<br /><br />Nose: cinnamon, nutmeg, caco criollo, smell of dry heather. Mouth: hint of sweet wood, Greek sultanas, turmeric, spicy with citrus finish.<br />
Price €60.60
Grappa DA PONTE Prosecco 700ml

Grappa DA PONTE Prosecco 700ml

Old Prosecco Grappa<br />Aged 8 years<br /><br />The most traditional expression of distillation according to the Metodo Da Ponte, Vecchia Grappa di Prosecco comes from the selection of the best Glera pomace that gives<br />life to Prosecco Superiore D.O.C.G..<br />Golden yellow in colour due to ageing in oak barrels from the French region of Limousin, it is clear in its essence and offers a true olfactory experience.<br /><br />Grape variety: selected marc from Glera grapes of the Conegliano-Valdobbiadene DOCG.<br />Alcohol content: 42% vol. 'classica'<br />
Price €33.40
Grappa mille e una notte...

Grappa mille e una notte...

Tasting notes:<br />Intense golden colour, Grappa Mille e una Notte presents an aroma that is immediately pleasant and engaging; soft on the palate, with an aristocratic and persuasive<br />character. Ageing in barriques has given it an extraordinarily broad aromatic complex, allowing notes of dried and roasted fruit, cooked fruit and syrup to emerge, right<br />through to ripe morello cherry, alternating with hints of honey and vanilla.<br />Alcohol content: 42%.<br />Format: 0.5l<br />Serving temperature: 14/16 °C<br />Best enjoyed at: Conversation, After dinner<br />Typology: Instilled<br />Pairings: Chocolate<br />
Price €44.80
Acquavite di Vinaccia La...

Acquavite di Vinaccia La...

<br /><br />TYPOLOGY: Grappa<br /><br />PRODUCTION AREA: Schiavon<br /><br />RAW MATERIAL: Grape pomace from Cabernet Sauvignon, Merlot and Petit Verdot grapes from the renowned Chateau Premier Grand Cru in Pauillac (Medoc), France.<br /><br />DISTILLATION: Artisanal, discontinuous, i.e. in small batches, using an ancient still made entirely of copper.<br /><br />COLOUR: Amber<br /><br />AROMA: Ripe red fruit, honey, marzipan, chamomile, liquorice, vanilla<br /><br />TASTE: Complex, majestic and enveloping<br />
Price €207.60
Po Morbida (Moscato) Po di...

Po Morbida (Moscato) Po di...

<br /><br />TYPOLOGY: Grappa of a single vine variety<br /><br />PRODUCTION AREA: Schiavon<br /><br />RAW MATERIAL: marc of Moscato Fior d'Arancio and Moscato Bianco grapes.<br /><br />DISTILLATION: Artisanal, in small batches, using a discontinuous cycle bain-marie still.<br /><br />COLOUR: Limpid and crystalline<br /><br />AROMA: Fruity, orange blossom<br /><br />TASTE: Soft, ample and savoury<br />
Price €34.40
Poli Grappa due barili 700ml

Poli Grappa due barili 700ml

<br /><br />TYPE: Vacuum distilled single-variety grappa<br /><br />PRODUCTION AREA: Schiavon<br /><br />RAW MATERIAL: Blend of Prosecco Grappa and pure grape pomace with floral aroma<br /><br />DISTILLATION: Artisanal with Crysopea, vacuum bain-marie still<br /><br />COLOUR: Amber yellow<br /><br />AROMA: Milk chocolate, sultanas and toasted hazelnuts<br /><br />TASTE: Persistent and harmonious<br />
Price €54.60
Grappa di Bassano 24 carati...

Grappa di Bassano 24 carati...

<br /><br />TYPE: Grappa Blend Bassanese<br /><br />PRODUCTION AREA: Schiavon<br /><br />RAW MATERIAL: Grape pomace from vines typical of the area.<br /><br />DISTILLATION: Artisanal, in small batches, using a copper bain-marie still with discontinuous cycle.<br /><br />COLOUR: Amber<br /><br />BOUQUET: Ample of toasted wood, liquorice and coffee<br /><br />TASTE: Complex, well-structured, with an aftertaste of vanilla and cocoa<br />
Price €27.40
Calvados XO Ch. Du Breuil...

Calvados XO Ch. Du Breuil...

<br /><br />TYPE: Calvados<br /><br />PRODUCTION AREA: Pays d'Auge<br /><br />RAW MATERIAL: Apples (from mainly small trees). Clay soil, rich in nitrogen and potassium.<br /><br />DISTILLATION: Before making the cider, the apples are blended and pressed, washed and treated to extract the pulp of the fruit on the one hand, and the must on the other,<br />which must macerate for at least 6 weeks before being bottled.<br /><br />COLOUR: Dark amber<br /><br />BOUQUET: The bouquet is rich and fleshy, with hints of spices, honey, cinnamon and dried fruit.<br /><br />PAIRINGS: Excellent if drunk alone, surprising if paired with very strong cheeses, and exceptional with quality dark chocolate<br /><br />TASTE: The taste is truly amazing, with a unique aromatic intensity and extreme length.<br />
Price €144.60