Distillate

Distillate

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Montanaro Brandy 1974 40° 70cl

Montanaro Brandy 1974 40° 70cl

THE 1974 BRANDY IS OF AN INTENSE<br />INTENSE STRAW YELLOW.<br />The nose is spicy, intense with hints of underbrush and tannic<br />undergrowth and tannic hints of dog rose. In the mouth the aroma is<br />sweet and harmonious.<br />40° 70 cl<br />
Price €95.00
Montanaro Brandy 1972 40° 70cl

Montanaro Brandy 1972 40° 70cl

INTENSE YELLOW IN COLOUR<br />THE 1972 BRANDY HAS A SPICY<br />HAS A SPICY SCENT<br />TYPICAL OF WOOD.<br />There are more pronounced notes due to the long rest in casks<br />mixed with sweeter and more delicate notes.<br />On the palate the full taste confirms the intense perfume.<br />40° 70 cl<br />
Price €105.70
Montanaro Brandy 1964 40° 70cl

Montanaro Brandy 1964 40° 70cl

THE 1964 BRANDY IS A REAL MEDITATION<br />A TRUE MEDITATION BRANDY.<br />Brandy del 1964 is amber in colour.<br />The scent is enveloping, intense, rich in marked notes of wood and spices with hints of dried fruit and raisins.<br />wood and spices with hints of dried fruit and sultanas.<br />On the palate the taste is harmonious, complex.<br />The taste of wood is full and very persistent with toasted notes<br />reminiscent of tobacco.<br />40° 70 cl<br />
Price €135.60
Liquere Limone cl70 32%...

Liquere Limone cl70 32%...

Limoncello Opera 70 cl<br /><br />The secret of a unique Limoncello? The quality of the lemons used.<br />The Costa d'Amalfi lemon is the only one in the world with such a high concentration of fragrant essential oils. From the infusion of peels from only organic Amalfi Coast<br />lemons we obtain the authentic Limoncello Amalfitano.<br /><br />Drink it cold as a digestive or use it for the preparation of cocktails, aperitifs and desserts.<br />Any residue or sediment is due to the rigorously artisanal process, proof of the authenticity of the product.<br /><br />Alcohol content: 32 %.<br />Neutral alcohol at 96,2°/96,6° of wine and/or marc.<br />Ingredients: Hydrated alcohol, extra-fine sugar, fresh peels of 'Limone Costa d'Amalfi I.G.P.' (Lemons used 400gr/lt of finished product).<br />Usage: digestive functions, preparation of cocktails, garnishing of cakes and ice-creams.to be drunk at room temperature or cold ( from -15 to +4 °)<br />
Price €16.60
Crema liquore limoni 70cl...

Crema liquore limoni 70cl...

Lemon Liqueur Cream 70 cl<br /><br />The lighter and sweeter version of our Limoncello Amalfitano. With the addition of cream and milk, our traditional liqueur takes on a unique, creamy and enveloping<br />consistency, an enriched flavour that fills the palate.<br /><br />An excellent digestive and a trump card for your sweet recipes. Try it as an ingredient or topping for your cakes. It is also great for adding to your coffee breaks.<br /><br />Alcohol content: 17%.<br /><br />Ingredients: Water, cream, milk, sugar, glucose syrup, alcohol, milk protein, natural lemon flavouring, lemon peel infusion (1%)<br /><br />Use: digestive functions, preparation of cocktails, garnishing of desserts and ice-creams.<br /><br />Presence of allergens: MILK and DERIVATIVES<br />
Price €15.60
Grappa mille e una notte...

Grappa mille e una notte...

Tasting notes:<br />Intense golden colour, Grappa Mille e una Notte presents an aroma that is immediately pleasant and engaging; soft on the palate, with an aristocratic and persuasive<br />character. Ageing in barriques has given it an extraordinarily broad aromatic complex, allowing notes of dried and roasted fruit, cooked fruit and syrup to emerge, right<br />through to ripe morello cherry, alternating with hints of honey and vanilla.<br />Alcohol content: 42%.<br />Format: 0.5l<br />Serving temperature: 14/16 °C<br />Best enjoyed at: Conversation, After dinner<br />Typology: Instilled<br />Pairings: Chocolate<br />
Price €44.80
Pineau Charentais Filliux 70cl

Pineau Charentais Filliux 70cl

<br /><br />TYPOLOGY: Fortified wine<br /><br />PRODUCTION AREA: Juillac-Le-Coq<br /><br />RAW MATERIAL: Ugni Blanc 100%.<br /><br />DISTILLATION: It is obtained from a mixture of fermented grapes and Cognac. Fermentation is stopped by adding cognac at 60 degrees when the must reaches 10 degrees<br />of alcohol. The result is a fortified must with an alcohol content between 16 and 22 degrees.<br /><br />COLOUR: Straw yellow with golden reflections<br /><br />AROMA: Intense and strong with hints of walnut and orange<br /><br />FLAVOUR: Velvety, fat and round on the palate, it offers a long and complex flavour of toasted almonds, dried fruits and honey<br />
Price €56.10
Acquavite di Vinaccia La...

Acquavite di Vinaccia La...

<br /><br />TYPOLOGY: Grappa<br /><br />PRODUCTION AREA: Schiavon<br /><br />RAW MATERIAL: Grape pomace from Cabernet Sauvignon, Merlot and Petit Verdot grapes from the renowned Chateau Premier Grand Cru in Pauillac (Medoc), France.<br /><br />DISTILLATION: Artisanal, discontinuous, i.e. in small batches, using an ancient still made entirely of copper.<br /><br />COLOUR: Amber<br /><br />AROMA: Ripe red fruit, honey, marzipan, chamomile, liquorice, vanilla<br /><br />TASTE: Complex, majestic and enveloping<br />
Price €207.60
Liquore Elisir Prugna 700ml...

Liquore Elisir Prugna 700ml...

<br /><br />TYPOLOGY: Liqueur with natural infusions<br /><br />PRODUCTION AREA: Schiavon<br /><br />RAW MATERIAL: Infusion in alcohol of pure plum juice peels<br /><br />COLOUR: Clear brick<br /><br />BOUQUET: Fruity and almondy<br /><br />TASTE: Sweet with a pleasant hint of amaretto<br />
Price €19.80
Liquore Elisir Limone 700ml...

Liquore Elisir Limone 700ml...

<br /><br />TYPOLOGY: Liqueur with natural infusions<br /><br />PRODUCTION AREA: Schiavon<br /><br />RAW MATERIAL: Infusion in alcohol of lemon peels from the Riviera dei Limoni (Lake Garda).<br /><br />COLOUR: Cloudy straw yellow<br /><br />BOUQUET: Fruity, of citrus fruits and meadow flowers<br /><br />TASTE: Sweet and intense, typical of lemons<br />
Price €19.80
Liquore alla grappa con...

Liquore alla grappa con...

<br /><br />TYPE: Liqueur with Grappa, acacia honey and officinal herbs<br /><br />PRODUCTION AREA: Schiavon<br /><br />RAW MATERIAL: Grape marc from vines typical of the area<br /><br />COLOUR: very pale straw yellow<br /><br />PERFUME: Pine, juniper, flowers (acacia, orange)<br /><br />TASTE: Sweet, intense, balsamic and digestive<br />
Price €22.40
Liquore Mirto TREMONTIS 70cl

Liquore Mirto TREMONTIS 70cl

<br /><br />TYPOLOGY: Liqueur<br /><br />PRODUCTION AREA: Paulilatino<br /><br />RAW MATERIAL: Infusion of Sardinian myrtle berries, alcohol, sugar.<br /><br />DISTILLATION: It is a liqueur with an unmistakable taste obtained in a hydro-alcoholic solution, exclusively from the cold maceration of Sardinian myrtle berries and sugar.<br /><br />COLOUR: Red-brown with violet reflections, tending to amber with ageing<br /><br />BOUQUET: Intense and characteristic to the nose, with fruity hints, balsamic notes of eucalyptus and juniper, followed by citrus nuances<br /><br />FLAVOUR: Sweet and astringent on the palate, with a slightly and pleasantly bitter aftertaste<br />
Price €29.00