Distillate

Distillate

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Nikka from The Barrel...
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Nikka from The Barrel...

<br />FROM THE BARREL<br /><br />Nikka From The Barrel is a blended whisky which was released in 1985. The development of this expression started with an aim to deliver full flavors and richness of whisky<br />like 'from the barrel', which only blenders can sniff and taste. The secret behind its gorgeous flavor is the unique combination of complex blending, higher ABV 51.4% and<br />'marriage' process.<br /><br />The iconic square bottle reflects its concept 'a small block of whisky' and embodies the intense and rich flavors of the whisky inside. Long after its launch, this bottle is still<br />timeless and recognized for its ultimate simplicity.<br /><br />51.4% ABV 500ml, 750ml (USA)<br /><br />The complex formula is created by blending more than 100 different batches of malt and grain whiskies. After blending, the whisky is filled into used barrels and matured for<br />another few months. This 'marriage' process harmonizes all components in the formula, resulting in a mellow taste. Bottling is controlled at 51.4% ABV, almost equivalent<br />to 90 British proof, that Nikka blenders determined through repeated experiments to achieve the ideal taste profile.<br />
Price €59.60
Highland Park Valkyrie...
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Highland Park Valkyrie...

ABV : 45.9%<br />Volume : 700ml<br /><br />Valkyrie celebrates rich Nordic ancestry here on Orkney, where we were once part of a vast Viking kingdom. In ancient Norse mythology, Valkyries would descend from the<br />heavens to find the best and bravest warriors and give them passage to Valhalla.<br /><br />Valkyrie is the first in a series of three special Viking Legend releases and was awarded the Chairman's Trophy in the 2017 Ultimate Spirits Challenge, scoring 99 out of<br />100.<br /><br />The combination of sherry seasoned European and American oak casks with ex-bourbon casks gives Valkyrie the aroma of crisp green apples being carted through a spice<br />market, while a delicate breeze fills the air with an aroma of faraway campfires. It's a marriage that can only be described as, 'Liquorice Lantern Smoke'. 21 letters have<br />never tasted this good.<br /><br />The packaging for each release in the Viking Legend series was created by Jim Lyngvild, a Danish designer and artist of international renown, whose 36th great grandfather<br />was Ragnvald Eysteinsson, the first Earl of the Orkney Islands.<br />
Price €154.20
Highland Park Full Volume...
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Highland Park Full Volume...

<br /><br />ABV : 47.2%<br /><br />Volume : 700ml<br /><br />Some things in life are best enjoyed in their most intense forms. This includes your closest friendships, your favourite songs, and exceptionally intense single malt whiskies.<br />Full Volume is a robust, beautifully balanced whisky, exclusively matured in Kosher certified ex-bourbon casks, rather than our traditional sherry casks. This allowed us to<br />turn up the volume on those succulent creamy bourbon notes. Distilled in 1999, the resulting 17-year jam session of maturation yielded an ABV of 47.2% and was bottled<br />and released in 2017. The intense flavour profile delivers creamy vanilla and light citrus fruits, all balanced out by Highland Park's characteristic smokiness.<br />
Price €171.60
L'or de Pomme XO Inv. 6...
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L'or de Pomme XO Inv. 6...

Despite its very long aging process in French oak barrels, this 'treasure' is blessed with an almost beguiling fruit and surrounded by flattering vanilla-<br />honey notes.<br /><br />To serve: Pure at 18°C in the glass for Cognac<br />
Price €47.40
Rasperry fruit brand...
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Rasperry fruit brand...

In each bottle is the opulence of 15 kg of fine raspberries. Intense, charming and with an interminable persistence.<br />To serve: at 16 ° C in the tulip-shaped fruit brand glass<br /><br />Alc.: 40%vol<br />Contents: 50 cl<br />
Price €47.40
Prunella Mandorlata 33°...
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Prunella Mandorlata 33°...

Prunella Nonino Mandorlata®<br />Amber-coloured and inviting, Prunella Mandorlata® is a light and delicate liqueur with an extraordinary scent of almond ennobled by the presence of plum brandy, obtained<br />according to the ancient, original recipe of Antonio Nonino.<br /><br />Raw Material:<br />Plum juice, alcohol, Plum Brandy, sugar and natural aromas.<br /><br />Artisanal Distillation:<br />Discontinuous, with the cutting of the heads and tails, in a copper steam still.<br /><br />Alcohol content:<br />33% vol.<br /><br />Bottling:<br />Old pharmacy bottle in transparent glass of 700 ml.<br /><br />Tasting:<br />Serve at room temperature.<br /><br />Taste:<br />Soft and delicate, with an extraordinary hint of almond.<br />
Price €27.60
Acquavite Most Barrique...
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Acquavite Most Barrique...

Most Barrique Cherry<br />Most, the grape brandy, was born in 1985 in the Tosolini distillery from the pressing of fine grapes still fresh from the harvest. The berries, with their fragrant and sugary pulp,<br />are transformed into must, distilled according to the 'Tosolini Method' with traditional Charante steam stills. The resulting distillate matures in small cherry wood barriques<br />for several months in the distillery's cellars under the control and seal of the Customs and Monopolies Agency. With its unmistakable inverted goblet bottle, this masterpiece<br />bears the signature of its creator, Bepi Tosolini, master distiller in Udine.<br /><br /><br />Variety: Cabernet Franc and Refosco grapes<br />Alcohol content: 40%.<br />Colour: straw yellow with orange reflections<br />Distillation: artisanal discontinuous with Charante steam stills<br />Sensory profile: elegant taste, with a strong aromatic imprint of undergrowth and an aftertaste of ripe fruit, plums, blackberries, blueberries and cherries in alcohol.<br />Enveloping and delicate on the palate and velvety on the finish.<br />Serving suggestion: Serve at room temperature in the classic tulip glass.<br />
Price €53.60
Mandarine FRANCOIS PEYROT...
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Mandarine FRANCOIS PEYROT...

LIQUEUR AU COGNAC MANDARINECHARENTE/JARNAC<br />The artisanal still was built and refined from a mass of raw copper. Charentaise' distillation concentrates the wine's most delicate aromas and flavours, a traditional method<br />dating back to the 18th century. The 'Les Bergeronnettes' vineyard comprises 25 hectares located in the 'Grande Champagne 1er cru de Cognac' (AOC).<br /><br />TYPOLOGY Cognac<br />PRODUCTION AREA<br />Jarnac<br />RAW MATERIAL<br />6 kg of mandarins<br />Cognac 1erCru Grande Champagne<br />PRODUCTION METHOD 100% Cognac from the Grande Fine Champagne 1er Cru de Cognac appellation. It is aged in white oak barrels for a minimum of one year. The<br />aroma is obtained by macerating mandarins in their juice.<br />ALCOHOLIC STRENGTH 30%Alc./Vol.<br />COLOUR<br />Slightly amber<br />PERFUME<br />The nose perceives the typical scents of Cognac, with the burpy and citrusy aromas of mandarins<br />FLAVOUR The palate reserves a mix of flavours that blend in a unique and harmonious way<br />PAIRINGS Drunk chilled as a digestive. It is also recommended with chocolate desserts or to flavour cakes (such as sponge cakes), 'crêpes' (in the dough or directly on<br />the 'crêpe' with a little sugar).<br />
Price €47.80
Whisky Maker's Mark 70cl...
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Whisky Maker's Mark 70cl...

Maker's Mark®<br /><br />This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would<br />enjoy drinking. Never bitter or sharp, Maker's Mark® is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's easy to drink.<br />To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker's® is still hand-dipped in our signature red<br />wax at our distillery in Loretto, Ky., just like Bill, Sr., would have wanted.<br />
Price €40.50
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