Distillate

Distillate

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L'or de Pomme XO Inv. 6...
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L'or de Pomme XO Inv. 6...

Despite its very long aging process in French oak barrels, this 'treasure' is blessed with an almost beguiling fruit and surrounded by flattering vanilla-<br />honey notes.<br /><br />To serve: Pure at 18°C in the glass for Cognac<br />
Price €47.40
Rasperry fruit brand...
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Rasperry fruit brand...

In each bottle is the opulence of 15 kg of fine raspberries. Intense, charming and with an interminable persistence.<br />To serve: at 16 ° C in the tulip-shaped fruit brand glass<br /><br />Alc.: 40%vol<br />Contents: 50 cl<br />
Price €47.40
Prunella Mandorlata 33°...
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Prunella Mandorlata 33°...

Prunella Nonino Mandorlata®<br />Amber-coloured and inviting, Prunella Mandorlata® is a light and delicate liqueur with an extraordinary scent of almond ennobled by the presence of plum brandy, obtained<br />according to the ancient, original recipe of Antonio Nonino.<br /><br />Raw Material:<br />Plum juice, alcohol, Plum Brandy, sugar and natural aromas.<br /><br />Artisanal Distillation:<br />Discontinuous, with the cutting of the heads and tails, in a copper steam still.<br /><br />Alcohol content:<br />33% vol.<br /><br />Bottling:<br />Old pharmacy bottle in transparent glass of 700 ml.<br /><br />Tasting:<br />Serve at room temperature.<br /><br />Taste:<br />Soft and delicate, with an extraordinary hint of almond.<br />
Price €27.60
Acquavite Most Barrique...
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Acquavite Most Barrique...

Most Barrique Cherry<br />Most, the grape brandy, was born in 1985 in the Tosolini distillery from the pressing of fine grapes still fresh from the harvest. The berries, with their fragrant and sugary pulp,<br />are transformed into must, distilled according to the 'Tosolini Method' with traditional Charante steam stills. The resulting distillate matures in small cherry wood barriques<br />for several months in the distillery's cellars under the control and seal of the Customs and Monopolies Agency. With its unmistakable inverted goblet bottle, this masterpiece<br />bears the signature of its creator, Bepi Tosolini, master distiller in Udine.<br /><br /><br />Variety: Cabernet Franc and Refosco grapes<br />Alcohol content: 40%.<br />Colour: straw yellow with orange reflections<br />Distillation: artisanal discontinuous with Charante steam stills<br />Sensory profile: elegant taste, with a strong aromatic imprint of undergrowth and an aftertaste of ripe fruit, plums, blackberries, blueberries and cherries in alcohol.<br />Enveloping and delicate on the palate and velvety on the finish.<br />Serving suggestion: Serve at room temperature in the classic tulip glass.<br />
Price €53.60
Armagnac Chevalier Despalet...
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Armagnac Chevalier Despalet...

Armagnac Chevalier d'Espalet Tradition is a wine distillate made from a blend of various Armagnacs produced mainly in the Bas Armagnac and Ténarèze areas. Tradition<br />has a fruity aroma, notes of vanilla with hints of wood and a classic aftertaste. Ideal for the end of a meal, the ritual involves warming the glass with your hands to bring out<br />the aromas.<br />
Price €68.60
Whisky Maker's Mark 70cl...
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Whisky Maker's Mark 70cl...

Maker's Mark®<br /><br />This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would<br />enjoy drinking. Never bitter or sharp, Maker's Mark® is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's easy to drink.<br />To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker's® is still hand-dipped in our signature red<br />wax at our distillery in Loretto, Ky., just like Bill, Sr., would have wanted.<br />
Price €40.50
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