Distillate

Distillate

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Grappa Juniper LAVIOSA 700ml

Grappa Juniper LAVIOSA 700ml

Juniper usually grows on an altitude of 1000m. It's berries are appreciated for their diuretic, digestive and soothing properties. The fresh and ripe juniper berries are lightly<br />crushed before left in fresh grappa for about 45 days. Afterwards the grappa is bottled with a juniper branch. Our juniper grappa is characterised by a very strong and<br />persistent taste.<br />Alcoholic strength:<br />40% vol.<br />
Price €26.80
Rue grappa LAVIOSA 700ml

Rue grappa LAVIOSA 700ml

Rue is a plant that grows on poor soil or in wine regions. It is well known for its digestive and diuretic characteristics and is usually harvested before its flowering time. It is<br />then left for about 30 days in fresh grappa and finally bottled with a fresh rue branch. Our rue grappa is characterised by a smooth, soft and slightly herbaceous taste.<br />Alcoholic strength:<br />40% vol.<br />
Price €25.60
Dwarf pine grappa LAVIOSA...

Dwarf pine grappa LAVIOSA...

The Dwarf pine grows in the Dolomites on an altitude of 1200 - 2700 m and is well known and appreciated because of its soothing and digestive characteristics. The fresh<br />pine cones are collected between May and June and afterwards put into cold, fresh grappa for about 45 days. Our Dwarf pine grappa is further characterised by its intense<br />flavour and - thanks to the pine cones - also by the traditional woody fragrance.<br />Alcoholic strength:<br />40% vol.<br />
Price €26.80
Grappa caraway LAVIOSA 700ml

Grappa caraway LAVIOSA 700ml

In South Tyrol caraway (carum carvi) is largely used to spice bread, pies, cheese and cabbage and is very appreciated due to its aromatic and digestive properties. This<br />grappa is obtained from the infusion of caraway seeds in fresh grappa for about 30 days. Strong and spicy flavour.<br />Alcoholic strength:<br />40% vol.<br />
Price €25.60
Honey grappa LAVIOSA 700ml

Honey grappa LAVIOSA 700ml

Honey is known and appreciated for its invigorating and reinforcing characteristics. The honey is left in fresh grappa for about 30 days. This process gives the grappa its<br />excellent, organoleptic features. Due to the honey, this grappa is characterised by a slightly sweet taste.<br />Alcoholic strength:<br />40% vol.<br />
Price €26.80
Elderflower Grappa LAVIOSA...

Elderflower Grappa LAVIOSA...

Elderflowers have digestive and anti-inflammatory properties. We pick the blossoms in mid-May in valley locations and from the beginning of June in the mountains, just<br />above 800 metres, so that we can bring the best product to the bottle for you. We use freshly harvested elderflowers to make our liqueur. They are cold-infused in high<br />quality grappa for approximately 20 days. The resulting product is mixed with alcohol and lemon. It has a refreshing, fruity and long-lasting flavour.<br />Alcoholic strength:<br />30% vol.<br />
Price €25.60
Hay Grappa Liqueur LAVIOSA...

Hay Grappa Liqueur LAVIOSA...

For the production of this liqueur, we select various herbs deriving from our wildflower meadows, which are sited at the altitudes of 1000 to 1300 meters. The herbs are left to<br />infuse for approximately 45 days: the active ingredients and properties of the raw materials could be preserved. The scent of this infusion is reminiscent of that one of the<br />freshly harvested hay, and the taste is intense, herbaceous and persistent.<br />Alcoholic strength:<br />30% vol.<br />
Price €25.80
Nettles grappa LAVIOSA 700ml

Nettles grappa LAVIOSA 700ml

Nettles usually grow right next to rivers or on the edge of forests and is well known for its digestive characteristics. Nettles are harvested in spring and left to infuse cold in<br />fresh grappa for about 45 days. Afterwards the liqueur is bottled with a fresh branch. This liqueur featured a herbaceous, slightly pungent taste.<br />Alcoholic strength:<br />40% vol.<br />
Price €25.60
Grappa Alpine Herbs LAVIOSA...

Grappa Alpine Herbs LAVIOSA...

This grappa is with all the different herbs (juniper berries, mountain pine cones, woodruff, gentian and liquorice roots as well as pine cones) for about 45 days. Excellent<br />ingredients that are known for their digestive properties. This herb grappa is characterised by a very strong, persistent and light bitter taste.<br />Alcoholic strength:<br />40% vol.<br />
Price €25.60
Grappa della tradizione 50°...

Grappa della tradizione 50°...

<br />Grappa<br />Nonino 50°<br />White grappa obtained from fresh and soft pomace of white and red grapes. Scent of grapes, sensual, enveloping and crystalline.<br /><br />Raw Material:<br />Selection of pomace from white and red grapes.<br /><br />Artisanal distillation:<br />Discontinuous, with cutting of the heads and tails, in a copper steam still.<br /><br />Alcohol content:<br />50% vol.<br /><br />Bottling:<br />Transparent glass bottle of 500 and 1000 ml.<br /><br />Tasting:<br />Serve at approximately 12°C in an open tulip-shaped glass.<br /><br />Taste:<br />Sensual, enveloping and crystal clear.<br />
Price €32.20
Grappa della tradizione 41°...

Grappa della tradizione 41°...

<br />Grappa<br />Nonino 41°<br />White grappa obtained from fresh and soft pomace of white and red grapes. Grape fragrance, elegant, fresh and crystalline.<br /><br />Raw Material:<br />Selection of pomace from white and red grapes.<br /><br />Artisanal distillation:<br />Discontinuous, with cutting of the heads and tails, in a copper steam still.<br /><br />Alcohol content:<br />41% vol.<br /><br />Bottling:<br />Transparent glass bottle of 700 and 1000 ml.<br /><br />Tasting:<br />Serve at approximately 12°C in an open tulip-shaped glass.<br /><br />Taste:<br />Elegant, fresh and crystal clear.<br />
Price €26.20
Grappa Stravecchia...

Grappa Stravecchia...

More than a thousand years ago it was a monastery, and for over three centuries it has been the residence of the Marchesi Guerrieri Gonzaga, who are its passionate<br />guardians. Today, the San Leonardo estate is a garden of vines and roses, protected by the imposing Trentino mountains that dampen the cold northern winds, while the<br />valley floor welcomes and offers the warmth of Lake Garda. The estate is an ancient world where patient winemaking practices, still absolutely artisanal, give wines that are<br />authentic jewels of Italian oenology, distinguished by freshness, harmony and an innate elegance.<br /><br />THE GRAPPAS OF SAN LEONARDO<br />Marquis Carlo Guerrieri Gonzaga discovered this marvellous jug in the attics of Villa Gresti, where it had been kept since the time of the great wars. Dating back to 1800, it<br />was probably used as a water bottle for the night when the family retired here during the summers. From the moment it was found, the idea was immediately to use it as an<br />emblem of Grappa.<br />Grappa di San Leonardo is produced in very small quantities from marc from the estate vineyards and distilled in small stills using direct steam. Grappa Stravecchia is aged<br />for a full 5 years in the barriques previously used to age the famous San Leonardo, giving it depth and great elegance.Distillation | Following a light pressing, the pomace is<br />immediately processed using a steam still.Tasting Notes | The characteristic amber-gold colour distinguishes this Grappa. Full-bodied, aromatic, as fine as it is elegant; it<br />is an important distillate with incomparable organoleptic properties. Alcohol content | Grappa Stravecchia 45% vol.<br />
Price €51.80