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Moscato Rosa DOC 2023 375ml...
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Moscato Rosa DOC 2023 375ml...

<br />South Tyrol Moscato Rosa DOC<br /><br />A rare pleasure in a small edition<br /><br />Castel Sallegg and Moscato Rosa. These two terms have long belonged together in South Tyrol. Not without reason, it was the Princes of Campofranco, ancestors of the<br />current owner Count Georg von Kuenburg, who in 1892 brought this noble grape variety with them when they moved from Sicily to Sallegg Castle in Caldaro and planted it<br />in the warmest soil on Lake Caldaro, where it thrived magnificently. Today, the rose muscatel is one of the rarest varieties in the world. The Moscato Rosa of Castel Sallegg<br />grows at the Seehof in St. Josef am See at 230 m above sea level on the traditional pergola.<br /><br />The production of this wine is very limited: Depending on the weather, Moscato Rosa may not be bottled at all in certain years. Otherwise, up to 1,000 bottles are bottled per<br />vintage.<br /><br />Tasting Notes:<br />A dessert wine whose colour is characterised by a dense raspberry red.<br />On the nose, rich aromas of roses, fine fruit components distantly reminiscent of lychee and ripe, very complex raspberry flavours, supported by an elegant spiciness in<br />the background.<br />Very opulent, repeating the aromas of the fragrance, this powerful wine type presents itself on the palate.<br />Serving temperature: 10-14°C<br />Shelf life: Up to 30 years. Moscato Rosa is Castel Sallegg's most famous wine and, as a variety, is one of the rarest in the world.<br />Food recommendation: Ideal with mature, spicy cheeses, foie gras, desserts with berry fruits (but with sugar restrained). Also perfect as a stand-alone wine in the sense of<br />a meditation wine.<br />Grape variety: 100% Moscato Rosa - Selection Kuenburg: Autochthonous variety.<br />Site: Kaltern - Seehof: 230 m above sea level. Gravel and reddish, ground Grödner sandstone. Warm, air-permeable soils with a special microclimate in the immediate<br />vicinity of Lake Kaltern.<br />Growing system: Traditional pergola<br />Yield per vine: 0.5 kg - 8 hl/ha due to natural trickling.<br />Vinification: The grapes are harvested very late with a minimum gradation of 32°KMW (160 Öchsle). This is followed by a week of maceration in stainless steel tanks.<br />Maturation: 1 year in stainless steel barrels, followed by 12 months in the bottle.<br />Alcohol: 12,5 %<br />Acidity: 7,3 g/l<br />Residual sugar: 161,4 g/l<br />
Price €47.00
Edda Bianco IGP Salento...
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Edda Bianco IGP Salento...

WHITE SALENTO IGP<br />Edda<br />Typology: White<br />Grape varieties: Predominantly Chardonnay with autochthonous white grape varieties<br />Denomination: Salento IGP<br />Cultivation: Guyot<br />Planting density: 4,500 vines per hectare<br />Production area: San Marzano (TA), Salento, Apulia. At about 100 m above sea level. The climate is characterized by a good thermal excursion between day and night.<br />Soil: Shallow and medium-fine texture<br />Harvest: August<br />Vinification: The grapes are destemmed and left in cryo-maceration for a few hours. The next step is the soft pressing of the pomace followed by a cold static decantation.<br />Alcoholic fermentation takes place in French oak barriques.<br />Aging: On the lees in French oak barriques for 4 months with weekly bâtonnage<br />Tasting notes: Straw yellow color with golden reflections; a bouquet with persuasive floral and peach scents and then delicate vanilla pervade the nose. The palate is opulent<br />in its elegance, fresh, delicate and mineral.<br />Food pairings: Appetizers, fish dishes and cheeses<br />Serve at: 12-14°C<br />
Price €19.20
Comtess 2022 St. Valentin...
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Comtess 2022 St. Valentin...

Passito Comtess<br />Sanct Valentin<br />Passito is the Italian term for wines that are made from air- and sun-dried, almost rosined grapes. This usually takes place in our vineyard, i.e. the grapes remain on the<br />vine until the end of the year. The elegant Passito Comtess delights with intense fruit, a creamy-soft body, with a long finish and flatters the palate with racy-fresh acidity.<br />The youthful, fresh aromas become increasingly complex with proper bottle ageing and gradually fade into subtle honey notes.<br /><br />Grape variety: Gewürztraminer<br />Vine age: 20 years<br />Growing region:<br />Site: vineyard at the foot of Valentin Castle (600m) and in Pinzon/.<br />Montan (330m)<br />Exposure: Southeast / Southwest<br />Soils: Calcareous gravel soils<br />Method of cultivation: Guyot<br />Harvest: Mid-December; harvest and grape selection by hand.<br />Vinification: The dried grapes are pressed and fermented and matured partly in steel tanks and partly in small wood.<br />Yield: 20 hl/ha<br />Analytical data:<br />Alcohol content: 11,5%.<br />Residual sugar: 197 gr/lt<br />Acidity: 6,25 gr/lt<br />Drinking temperature: 8-10° C<br /><br />Recommended consumption:<br />This fruity dessert wine goes perfectly with blue cheese,<br />but also with fruity desserts like apple strudel, apple pie with vanilla<br />vanilla ice cream or 'Peach Melba'.<br />Cellaring/Potential:<br />10 years and more<br />
Price €42.00
Pino Bianco Schulthauser...
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Pino Bianco Schulthauser...

South Tyrolean Pinot Blanc<br />Schulthauser<br /><br />Pinot Blanc, South Tyrol's most important grape variety, has awoken from its slumber and has become the region's flagship wine. Schulthauser is the classic among South<br />Tyrolean Pinot Blancs; it was first vinified and bottled in 1982. It is not a loud drop, but a consummate, finely fruity-fresh Pinot Blanc, which at the same time seduces with<br />creamy softness and racy acidity to enjoy.<br /><br />Grape variety: Pinot Blanc<br />Vine age: 10 to 40 years<br />Growing region: Site: Vineyards in 'Schulthaus' above Schloss Moos in Eppan/<br />Berg (540-620m)<br />Exposure: Southeast<br />Soils: Calcareous gravel soils with loam<br />Method of cultivation: Guyot<br />Harvest: Mid to late September, harvest and grape selection by hand.<br />Vinification: The majority (85%) is fermented in steel tanks, the rest in wooden barrels followed by<br />followed by biological acid reduction. In February the two<br />wines are blended.<br />Yield: 60 hl/ha<br /><br />Analytical data:<br />Alcohol content: 14.0<br />Acidity: 5,55 gr/lt<br />Drinking temperature: 8-10°.<br /><br />Recommendation: Exclusive aperitif and summer wine, but also a versatile food companion: it tastes good with seafood and fish, as well as with delicate dishes of wild fowl.<br />It is particularly recommended with South Tyrolean Schlutzkrapfen.<br /><br />Ageing/potential: 4 to 5 years<br /><br />Awards:<br />2019: 93 points Luca Maroni, 92 points James Suckling, 91 points Robert<br />Parker, 91 points Falstaff, 90 points I Vini di Veronelli, 90 points Intravino.<br />2018: 94 points Wine Enthusiast, 91 points James Suckling, 91 points<br />Decanter<br />2015: 89 points Wine Spectator<br />2012: 90 points Wine Spectator; 90 points Wine Enthusiast<br />
Price €9.80
Doppelmagnum Blauburgunder...
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Doppelmagnum Blauburgunder...

<br />South Tyrol DOC<br />Pinot Noir Riserva<br />Sanct Valentin<br /><br />Pinot Noir has been cultivated in South Tyrol since 1850 and is also known in many places as Pinot Noir. It is the winery's most important red wine. This grape variety is a<br />very special challenge for the winemaker, as it is very demanding in terms of soil and climate, and must also be processed with special care in the cellar. For the Pinot Noir<br />Sanct Valentin, which has been part of the prestige line since 1995, only grapes from the best vineyards and oldest vines are used. Extremely low yields and the greatest<br />care produce an elegant and highly sensual wine, characterised by structure, balance and fine tannins.<br /><br />Eye: ruby red<br />Nose: small red berries, strawberry, violet, smoky notes, cinnamon.<br />Taste: spicy, smooth, elegant and seductive<br />Variety description: Pinot noir<br />Growing site: older vineyards in St. Michael-Eppan and surroundings (400-550 m)<br />Exposure: south-southeast to south-southwest<br />Soils: moraine rubble and limestone gravel soils<br />Method of cultivation: Guyot <br />Vine age: 8 to 26 years<br />Harvest: mid-September; harvest and grape selection by hand.<br />Vinification: Cold maceration (three days) followed by fermentation and soft pressing. Fermentation in steel tanks. Malolactic fermentation and ageing in barriques. After<br />about one year, assemblage and further maturation for 10 months in concrete barrels:<br />Wine data<br /><br />Alcohol content: 14<br />Acidity: 5,45 gr/lt<br /><br />Drinking temperature: 14-16°.<br />Ageing/potential: 10 years and more<br />Recommended consumption: Ideal as an accompaniment to braised lamb shoulder or saddle, oxtail or strong cheese. <br />
Price €208.60
Südt. Sauvignon Praesulis...
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Südt. Sauvignon Praesulis...

Grape variety Sauvignon Blanc<br />Appellation Alto Adige DOC<br />Winegrowing region southern Valle Isarco<br />at the foot of the Sciliar massif<br />at an altitude of 450-550 m<br />Soil calcareous morainic soils<br />on solid quartz porphyry<br />Slope 50-70%<br />Trellis system pergola and wire-trained<br />Vines per hectare 4,500 - 7,500<br />Harvesting period end of September<br />Yield 55 hl/ha<br />Vinification<br />short maceration<br />followed by gentle pressing of the grapes<br />fermentation in steel tanks<br />and 1/3 in wooden casks (tonneau)<br />Ageing<br />maturation on the fine lees in steel tanks<br />and 1/3 in wooden casks (tonneau) for 10 months<br />Technical data<br />Alcohol content 13.5% vol.<br />Total acidity 6.4 g/l<br />Residual sugar 0.6 g/l<br />
Price €26.20
Chardonnay cuvee BOIS 2022...
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Chardonnay cuvee BOIS 2022...

Grape variety: 100% Chardonnay.<br /><br />Vinification: Selection of grapes, chilling and soft pressing of 7 crus, fermentation in 300 L French oak barrels and ageing 'sur lies' for 12 months, with weekly<br />bâtonnages. Barriques used 50% new and 50% second passage. Bottle-ageing for 12 months.<br /><br />Sensory notes: straw yellow with golden reflections. Intense and complex on the nose, with aromas of white fruit, hazelnut, vanilla, banana and candied citron and mineral<br />and spicy nuances. The palate is dense and rich, with an elegant and harmonious finish.<br /><br />Serving temperature: 13/15 °C<br /><br />Pairings: foie gras, tagliolini with truffles, fillet in a hazelnut crust, fondue from Valle d'Aosta.<br /><br />Curiosity: Our Chardonnay Cuvée Bois at the top of national and international quality is recognised for its elegance and style. The noble tannins from the selected precious<br />woods, the sur lies refinement and the repeated bâtonnages give it ample complexity and remarkable balance.<br />
Price €65.00
Riesling Aristos DOC...
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Riesling Aristos DOC...

Vintage 2022<br />Variety Riesling<br />Altitude 520 - 650 m<br />Orientation south and south east<br />Slope 50%<br />Yield per hectare 40 hl<br />Training system guyot<br />Period of harvest mid of october<br />Soil Lean, skeleton-rich, shallow alluvial soils<br />containing quartz phyllite<br />Vinification The grapes are picked exclusively by hand.<br />After a short period of contact with the skins,<br />the delicate crushing of the grapes follows.<br />Controlled temperature fermentation and<br />aging for 10 months on the fine lees takes<br />place partly in in stainless steel tanks, partly in<br />large wood barrels.<br />Characteristic<br />Color from greenish to pale yellow<br />Nose delicate, elegant and mineral, with scents of<br />peach, apricot and quince<br />Taste fresh, fine, spiced, with a remarkable and<br />refined texture<br />Ageing capacity 6-8 years<br />Pairing<br />recommendations<br />light appetizers, fish, shellfish, typical Asian<br />dishes, oysters, and as an aperitif<br />Serving temperature 10°C - 12°C<br />Analytical data<br />Alcohol 13,50 % vol.<br />Residual sugar 3,1 g/l<br />total acidity 7,1 g/l<br />
Price €21.80
Grüner Veltliner Aristos...
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Grüner Veltliner Aristos...

Vintage 2023<br />Variety Grüner Veltliner<br />Altitude 550 - 600 m<br />Orientation south east<br />Slope 45%<br />Yield per hectare 45 hl<br />Training system guyot<br />Period of harvest beginning of october<br />Soil Very deep and fertile clayey-sandy soils<br />Vinification The grapes are picked exclusively by hand.<br />After a short period of contact with the skins,<br />the delicate crushing of the grapes follows.<br />Controlled temperature fermentation and<br />aging for 10 months on the fine lees takes<br />place partly in in stainless steel tanks, partly in<br />large wood barrels.<br />Characteristic<br />Color from greenish to pale yellow<br />Nose delicate, harmonious, fruity with a floral and<br />herbal note<br />Taste pleasantly spiced, fresh and slightly aromatic,<br />with refined and persistent finish<br />Ageing capacity 6-8 years<br />Pairing<br />recommendations<br />soft cheeses, fish, white meat dishes<br />Serving temperature 10°C - 12°C<br />Analytical data<br />Alcohol 13,50 % vol.<br />Residual sugar 2 g/l<br />total acidity 6,8 g/l<br />
Price €21.80
Rosenmuskateller VT Muri...
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Rosenmuskateller VT Muri...

The sweet temptation.<br />A special rarity,<br />aromatic and elegant.<br /><br />TASTING NOTES<br />This dessert wine has a bright ruby color. On the nose, it has intense multi-layered aromas of fresh nutmeg, dark red roses, dried apricot, fig and clove. On the palate, the<br />wine is elegant and harmonious with a fine balance of sweetness and acidity. A wine with finesse and a playful finish. Best enjoyed well chilled with chocolate mousse with<br />strawberries, buckwheat cake and sweet yeast dumplings.<br /><br />Alcohol: 12,50 % vol.<br />Total acidity: 5,50 g/l<br />Residual sugar: 104,00 g/l<br />
Price €32.00
Sauvignon Blanc 2023 Vette...
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Sauvignon Blanc 2023 Vette...

Comment: Vette owes its name to the imposing peaks that frame the vineyards from which it comes, a Sauvignon Blanc of great freshness and minerality.<br />Grape varieties: 100% Sauvignon Blanc<br />Vinification: 12 hours of cold maceration, soft pressing and fermentation for about 20 days.<br />Ageing: 5 months on the lees exclusively in steel.<br />Ageing time: 5 years and more.<br />
Price €14.80
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