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Pfefferer PINK Rosé IGT...
Pfeffer PINK<br />IGT Dolomiti Rosato<br /><br />Joy of life 'Pfefferer' in rosé: Clear fruit, fine, spicy notes, pleasant freshness and a bright, pale pink colour.<br />Description: A fresh wine with an appealing aromatic bouquet and a bright rosé hue. Aromas of red berries such as strawberry and delicate peach and spicy notes<br />followed by a stimulating acidity are typical of this palate-pleasing wine.<br />Ageing potential: 2 years.<br />Recommended food: Ideal aperitif wine! Goes well with spicy antipasti and various fish dishes.<br />Serving temperature:10° C.<br />Grape variety: Selected grape varieties that best reflect our growing region.<br />Vineyards: Vineyards on gravelly-sandy soils.<br />Vinification: After a short maceration period, the red and white grapes are pressed and the must is fermented in stainless steel tanks. This is followed by a further ripening<br />phase on the fine lees.<br /><br />Analytical values:<br />Alcohol: 12.5% vol.<br />Total acidity: 5,8g/l<br />Residual sugar: 2,2 g/l<br />
Price
€13.60
Lallier Rosé 750ml
Made from grapes from the Montagne de Reims (Verzenay, Verzy, Bouzy et Ambonnay) together with a touch of Chardonnay from the Côte des Blancs. Obtained with 7%<br />grapes from the Bouzy Grand Cru, a rare and elusive red wine terroir in the northernmost part of the region, which gives the blend an inimitable colour, fruity taste and<br />texture.<br /><br />A unique blend of still white wines from Pinot Noir and Chardonnay grapes vinified separately, with 7% Bouzy Grand Cru red wines vinified to be soft yet intense. This<br />method consolidates the full and intense character of Pinot Noir with the characteristic freshness of Chardonnay. Made with 65% Pinot Noir and 35% Chardonnay.<br /><br />Lallier's Rosé illuminates every aperitif moment with a delicate, sumptuous touch and bursting fruit. Enjoy the distinctive intensity of Lallier Rosé on its own or with a light<br />gourmet meal, whatever the season.<br /><br />ROSÉ TASTING NOTES<br />Colour: invigorating soft pink.<br />Nose: fruity with notes of fresh cherry, redcurrant and raspberry and delicate hints of apple and mandarin.<br />Palate: rounded flavour of red fruits and floral notes, followed by intense freshness and delicate acidity, with salty persistence.<br />
Price
€56.40
Lallier Millesimé Grand Cru...
An extraordinary expression made entirely from the best grapes of the 2014 harvest. Handcrafted by our Chef de Cave.<br /><br />TASTING NOTES MILLÉSIMÉ 2014<br />Colour: intense golden reflections.<br />Nose: aromas of candied citrus fruit, chestnut honey, spices and fresh white truffle.<br />Palate: lively and precise opening. Great length, depth and aromatic persistence, with a nice chalky touch.<br />
Price
€75.40
La Rose de Manincor 2023...
Awards<br /><br />2019 | Decanter | 95 points<br />2019 | Genuss Magazin | 91 points<br /><br />Grape varieties<br /><br />Merlot 35%, Cabernet Franc 30%, Pinot Noir 14%, Tempranillo 6%, Syrah 6%, Lagrein 5%, Petit Verdot 4%<br /><br />Location & soil<br /><br />Our best red wine sites in Manincor, at Seehof, Panholzerhof and in Mazzon, between 250 and 500 m above sea-level, with strong clayey soils interspersed with limestone<br />gravel and other glacial rock deposits.<br /><br />Vintage<br /><br />2023 was a challenging year with climatic conditions that were anything but easy. Through hard work and meticulous attention to detail, we ultimately achieved great results.<br />Our vines coped well with both the wet spring and the hot and dry summer, and the golden autumn helped us achieve perfect ripeness. Physiolog-ical ripeness, sugar<br />ripeness and acidity are in perfect balance. Ripe fruit, cool character and moderate alcohol characterise the vintage.<br />From mid-September to the end of October, we were able to harvest all our red wine varieties at the best time. The average yield per hectare was 53 hl.<br /><br />Winemaking<br /><br />La Rose de Manincor is the result of the top red wine batches being made by the saignée method, i.e. bleeding off a proportion of wine after only short contact with the<br />skins - in this case 6 to 12 hours; it increases the ratio of skins to juice in the vat in order to obtain a red wine with more colour and tannin. Consequently the composition<br />and character of the rosé wine may vary slightly from year to year. The lightly coloured juice so obtained is fermented in oak barrels partially using yeasts occurring<br />naturally on the grapes. The young wine is subsequently matured on the fine lees to allow the aromas and flavour to develop.<br /><br />Data<br /><br />Residual sugar: 0.9 g/l<br />Alcohol: 13 % vol.<br />Acidity: malolactic fermentation: 6.0 g/l<br /><br />Description & drinking recommendation<br /><br />Bright salmon red in colour with a bouquet reminiscent of raspberry and cherry, juicy and creamy on the palate, excellent length with a mineral-fruity aftertaste.<br />Enjoy at optimum maturity from early summer 2024 to the end of 2027.<br />Serve: very lightly chilled but not cold; 46 - 50 °F<br />An excellent match for well-seasoned first courses, fried or smoked fish as well as dishes of white and grilled meats.<br /><br />Our claim<br /><br />Biodynamic<br />Respekt-BIODYN<br />Vegan<br />
Price
€24.80
Tramari Rosé di Primitivo...
TYPE: Rosé<br /><br />DENOMINATION: Salento IGP<br /><br />PRODUCTION AREA: San Marzano (TA), Salento, Puglia<br /><br />CULTIVATION: Espalier<br /><br />HARVESTING TIME: First week of September<br /><br />ORGANOLEPTIC CHARACTERISTICS: Pale pink colour; intense and persistent bouquet of Mediterranean scrub, with hints of cherry and raspberry. Fresh and elegant wine,<br />balanced on the palate.<br /><br />PAIRINGS: Italian hors d'oeuvres, fish soups and broths, baked or oven-baked fish, young or slightly mature cheeses<br /><br />SERVING TEMPERATURE: 10-12°C<br /><br />LONGEVITY: 2 years<br />
Price
€13.60
