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Lagrein 2021 Praepositus...
PRAEPOSITUS LAGREIN RESERVE<br />Alto Adige DOC<br /><br />Dark purple red, almost black at the core. Intense heart of cherry, berries and chocolate on the nose. Juicy, distinctive, with a fine fruit sweetness and a powerful tannic<br />and acidic structure.<br /><br />Food recommendation:<br /><br />Braised game dishes with cranberries.<br />Pigeon with chocolate sauce and polenta<br />Grilled saddle of beef with balsamic reduction<br />Appellation: Alto Adige DOC<br />Grape varieties: Lagrein<br /><br />Format: 0.75l<br />Serving temperature: 14/16 °C<br />Typology: Red<br /><br />Ruby red to dark garnet red in colour, with violet hues when young. Pleasant, with bouquet of violets, berries and musk. Full-bodied and velvety on the palate.<br />Contains sulphites.<br />
Price
€38.70
Merlot Nussleiten DOC 2020...
The Merlot NUSSLEITEN vines thrive in the Seehof vineyard, facing south with a view of Lake Kaltern, while the mountains at their back provide protection from the north.<br />There, purple shimmering berries of excellent quality unfold their ruby red potential. Powerful spice on the nose with pepper, wild berries, redcurrant, notes of coffee and<br />cocoa, and a hint of pine needles. Multi-faceted, full-bodied mouthfeel with alpine freshness, a strong presence and incomparable elegance. Its long and complex finish<br />exudes great finesse.<br /><br />Manual harvesting and selection of the grapes from the historic Nussleiten vineyard. After destemming, the stainless steel tanks are filled by gravity, followed by mash<br />fermentation under controlled temperature. Malolactic fermentation and ageing exclusively in new barriques for 18 months. Assemblage is performed 2 to 3 months before<br />bottling, followed by at least 12 months of bottle ageing.<br /><br />100% Merlot<br /><br />10 years or longer for particularly outstanding vintages<br /><br />Kaltern, Seehof, Nussleiten: 230 m above sea level, deep, humus-rich, sandy clay soil on calcareous gravel in the immediate vicinity of Lake Kaltern.<br /><br />Ideal with dishes with mushrooms and truffles, spicy roasted meat, lamb and game dishes, and aged cheeses.<br /><br />Alcohol 14% vol.<br />Total acidity 5.9 g/l<br />Residual sugar 1 g/l<br />
Price
€57.20
Kalterersee Auslese...
Bright cherry red, fruity, delicately spicy, soft tannins, pleasant freshness, long finish.<br /><br />The Kalterersee BISCHOFSLEITEN is an ambassador for its terroir. Unmistakable Kalterer. Grown on old vines in a divine vineyard near Lake Kaltern, its own 'Vigna'. Its<br />terroir and traditional ageing in wooden barrels give rise to a multi-layered aroma of Amarena cherries, redcurrants and violets with a hint of almonds. The elegant body is<br />evident on the palate. The wine is refreshing and carries soft tannins. The finish is fruity and long.<br /><br />Hand-picked and selected grapes from the historic 'Bischofsleiten' vineyard. Destemming of the grapes and mash fermentation at a controlled temperature in stainless<br />steel tanks. After malolactic fermentation, maturation in stainless steel tanks and in used tonneau (10%) for 6 months.<br /><br />100% Vernatsch, autochthonous variety from South Tyrol<br /><br />Kaltern, Seehof, Bischofsleiten: 230 to 280 metres above sea level, steep single vineyard in the immediate vicinity of Lake Kaltern, deep, humusy, sandy-loamy limestone<br />gravel soil<br /><br />Especially recommended with bacon, cheese and sausage, pizza, delicately flavoured soups and pasta dishes, fried fish and meat<br /><br />Alcohol 13 % vol.<br />Total acidity 5,0 g/l<br />Residual sugar 0.3 g/l<br />
Price
€18.40
Südtirol Lagrein Riserva...
Lagrein, genetically related to Syrah, is the oldest autochthonous grape variety in South Tyrol. In the hot, deep vineyards in the south of South Tyrol, the heat-loving<br />Lagrein finds its suitable habitat.<br />The FRAUENHÜGEL has a seductive fruitiness of wild berries, elderberries, black cherries and cocoa beans. The wine is enriched with balsamic tannins during ageing in<br />barrique barrels. The noble roasted aromas and the vital acidity are harmoniously combined with the powerful fruit body. The clayey soil is responsible for its typical terroir<br />characteristics, which lend the fruity finish a piquant spiciness (liquorice) and its individual earthy note.<br />FRAUENHÜGEL: the powerful one.<br /><br />Grape variety: Lagrein<br />Vinification: Temperature-controlled fermentation in red wine tanks and ageing in French barriques for 12 months. Barrique barrels for 12 months, followed by ageing in<br />large oak barrels.<br /><br />Alcohol: 14,0 % Vol.<br />Total acidity: 5,2 g/l<br />Residual sugar: 1,6 g/l<br />Yield per hectare: 50 hl<br />Optimal drinking maturity: 3-10 years<br />
Price
€30.50
Pfefferer PINK Rosé IGT...
Pfeffer PINK<br />IGT Dolomiti Rosato<br /><br />Joy of life 'Pfefferer' in rosé: Clear fruit, fine, spicy notes, pleasant freshness and a bright, pale pink colour.<br />Description: A fresh wine with an appealing aromatic bouquet and a bright rosé hue. Aromas of red berries such as strawberry and delicate peach and spicy notes<br />followed by a stimulating acidity are typical of this palate-pleasing wine.<br />Ageing potential: 2 years.<br />Recommended food: Ideal aperitif wine! Goes well with spicy antipasti and various fish dishes.<br />Serving temperature:10° C.<br />Grape variety: Selected grape varieties that best reflect our growing region.<br />Vineyards: Vineyards on gravelly-sandy soils.<br />Vinification: After a short maceration period, the red and white grapes are pressed and the must is fermented in stainless steel tanks. This is followed by a further ripening<br />phase on the fine lees.<br /><br />Analytical values:<br />Alcohol: 12.5% vol.<br />Total acidity: 5,8g/l<br />Residual sugar: 2,2 g/l<br />
Price
€13.60
Merlot/Cabernet Cornelius...
Description: Deep and concentrated fruit, aromas of blackcurrant, cocoa, cinnamon and vanilla as well as velvety tannins make up this full-bodied yet elegant cuvée.<br />Ageing potential: 10 - 15 years.<br />Recommended food: Meat dishes of all kinds, especially red meat and game dishes as well as mature cheese.<br />Serving temperature: 16° C.<br />Grape variety: 80% Merlot - 20% Cabernet. Older trellised vines (15 - 20 years), planting density 5,000 vines/ha.<br />Sites: vineyards at 250-430 m a.s.l., moraine rubble deposits and porphyry weathered soils, south-west facing.<br />Vinification: Must fermentation followed by maceration for 7-10 days, malolactic fermentation in barriques. In spring, first racking with assemblage of the two varieties and<br />further ageing for 14 months in small oak barrels. Gentle coarse filtration and filling. Matures for 12 months in bottle.<br />Analytical values:<br />Alcohol: 13,5% Vol<br />Total acidity: 5,1 g/l<br />Residual sugar: 0,5 g/l<br />
Price
€37.60
Arzio Cabernet/Merlot...
NOBLESSE OBLIGE<br />La nobiltà comporta obblighi e responsabilità. La reinterpretazione di un classico non è una provocazione, ma l'esaltazione di precisi caratteri territoriali. Il perseguimento<br />di un'idea classica dallo stile eclettico. Un progetto enologico determinato che si radica nella storia di vigneti straordinari, quelli dell'Arzenhof, per un vino intenso e dal<br />fascino individuale.<br /><br />VINIFICAZIONE<br />Macerazione sulle bucce per quattro settimane, fermentazione malolattica in barrique, affinamento in barrique per 18 mesi.<br /><br />VIGNETO / TERRENO<br />Arzenhof, collina che passa da 250 a 380 m sopra il livello del mare. Cono alluvionale morenico rivolto a sud-est, composto di ghiaia calcarea, porfido e sabbia quarzosa<br />(mineralità), con sufficiente presenza di argilla (corpo); microclima mediterraneo.<br />
Price
€48.60
