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  • Categories: Magnum
  • Categories: Red Wine South Tyrol
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Magnum Spumante Selection...
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Magnum Spumante Selection...

Sparkling Wine Extra Dry Selection by K.BERNARDI<br /><br />Wine type: Sparkling wine<br />Format: 0.75ml<br />Grapes: Chardonnay Musquè, Pinot Grigio, Glera<br />Serving temperature: 6-8°C<br />Storage: Store in a cool, dark place, at a maximum temperature of 18°C<br />Recommended glass: Large white wine glass<br />Colour: Bright, intense yellow<br />Perlage: Fine<br />Bouquet: Yellow fruit with hints of citrus fruit<br />Taste: Very fresh, slightly rounded but ample and persistent<br />Production area/Vineyard: Moriago della Battaglia and Vidor, flat area<br />Altitude: 120 m above sea level<br />Soil type Pebbly soil with deeper clayey layers<br />Vinification: The vinification of the different grape varieties is done separately because of the different harvest times. For the aromatic varieties there is a light maceration<br />on the skins at controlled temperature for 5 hours.<br />Sugars: 14.5 g/l<br />Total acidity: 5.6 g/l<br />Sulphur dioxide: 100 mg/l (max. permitted level for sparkling wine 235 mg/l, max. permitted level for organic sparkling wine 117 mg/l)<br />
Price €19.90
Lagrein 2021 Praepositus...
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Lagrein 2021 Praepositus...

PRAEPOSITUS LAGREIN RESERVE<br />Alto Adige DOC<br /><br />Dark purple red, almost black at the core. Intense heart of cherry, berries and chocolate on the nose. Juicy, distinctive, with a fine fruit sweetness and a powerful tannic<br />and acidic structure.<br /><br />Food recommendation:<br /><br />Braised game dishes with cranberries.<br />Pigeon with chocolate sauce and polenta<br />Grilled saddle of beef with balsamic reduction<br />Appellation: Alto Adige DOC<br />Grape varieties: Lagrein<br /><br />Format: 0.75l<br />Serving temperature: 14/16 °C<br />Typology: Red<br /><br />Ruby red to dark garnet red in colour, with violet hues when young. Pleasant, with bouquet of violets, berries and musk. Full-bodied and velvety on the palate.<br />Contains sulphites.<br />
Price €38.70
Magnum Kalterersee Ausl....
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Magnum Kalterersee Ausl....

Bright cherry red, fruity, delicately spicy, soft tannins, pleasant freshness, long finish.<br /><br />The Kalterersee BISCHOFSLEITEN is an ambassador for its terroir. Unmistakable Kalterer. Grown on old vines in a divine vineyard near Lake Kaltern, its own 'Vigna'. Its<br />terroir and traditional ageing in wooden barrels give rise to a multi-layered aroma of Amarena cherries, redcurrants and violets with a hint of almonds. The elegant body is<br />evident on the palate. The wine is refreshing and carries soft tannins. The finish is fruity and long.<br /><br />Hand-picked and selected grapes from the historic 'Bischofsleiten' vineyard. Destemming of the grapes and mash fermentation at a controlled temperature in stainless<br />steel tanks. After malolactic fermentation, maturation in stainless steel tanks and in used tonneau (10%) for 6 months.<br /><br />100% Vernatsch, autochthonous variety from South Tyrol<br /><br />Kaltern, Seehof, Bischofsleiten: 230 to 280 metres above sea level, steep single vineyard in the immediate vicinity of Lake Kaltern, deep, humusy, sandy-loamy limestone<br />gravel soil<br /><br />Especially recommended with bacon, cheese and sausage, pizza, delicately flavoured soups and pasta dishes, fried fish and meat<br /><br />Alcohol 13 % vol.<br />Total acidity 5,0 g/l<br />Residual sugar 0.3 g/l<br />
Price €52.20
Merlot Nussleiten DOC 2020...
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Merlot Nussleiten DOC 2020...

The Merlot NUSSLEITEN vines thrive in the Seehof vineyard, facing south with a view of Lake Kaltern, while the mountains at their back provide protection from the north.<br />There, purple shimmering berries of excellent quality unfold their ruby red potential. Powerful spice on the nose with pepper, wild berries, redcurrant, notes of coffee and<br />cocoa, and a hint of pine needles. Multi-faceted, full-bodied mouthfeel with alpine freshness, a strong presence and incomparable elegance. Its long and complex finish<br />exudes great finesse.<br /><br />Manual harvesting and selection of the grapes from the historic Nussleiten vineyard. After destemming, the stainless steel tanks are filled by gravity, followed by mash<br />fermentation under controlled temperature. Malolactic fermentation and ageing exclusively in new barriques for 18 months. Assemblage is performed 2 to 3 months before<br />bottling, followed by at least 12 months of bottle ageing.<br /><br />100% Merlot<br /><br />10 years or longer for particularly outstanding vintages<br /><br />Kaltern, Seehof, Nussleiten: 230 m above sea level, deep, humus-rich, sandy clay soil on calcareous gravel in the immediate vicinity of Lake Kaltern.<br /><br />Ideal with dishes with mushrooms and truffles, spicy roasted meat, lamb and game dishes, and aged cheeses.<br /><br />Alcohol 14% vol.<br />Total acidity 5.9 g/l<br />Residual sugar 1 g/l<br />
Price €57.20
Kalterersee Auslese...
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Kalterersee Auslese...

Bright cherry red, fruity, delicately spicy, soft tannins, pleasant freshness, long finish.<br /><br />The Kalterersee BISCHOFSLEITEN is an ambassador for its terroir. Unmistakable Kalterer. Grown on old vines in a divine vineyard near Lake Kaltern, its own 'Vigna'. Its<br />terroir and traditional ageing in wooden barrels give rise to a multi-layered aroma of Amarena cherries, redcurrants and violets with a hint of almonds. The elegant body is<br />evident on the palate. The wine is refreshing and carries soft tannins. The finish is fruity and long.<br /><br />Hand-picked and selected grapes from the historic 'Bischofsleiten' vineyard. Destemming of the grapes and mash fermentation at a controlled temperature in stainless<br />steel tanks. After malolactic fermentation, maturation in stainless steel tanks and in used tonneau (10%) for 6 months.<br /><br />100% Vernatsch, autochthonous variety from South Tyrol<br /><br />Kaltern, Seehof, Bischofsleiten: 230 to 280 metres above sea level, steep single vineyard in the immediate vicinity of Lake Kaltern, deep, humusy, sandy-loamy limestone<br />gravel soil<br /><br />Especially recommended with bacon, cheese and sausage, pizza, delicately flavoured soups and pasta dishes, fried fish and meat<br /><br />Alcohol 13 % vol.<br />Total acidity 5,0 g/l<br />Residual sugar 0.3 g/l<br />
Price €18.40
Südtirol Lagrein Riserva...
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Südtirol Lagrein Riserva...

Lagrein, genetically related to Syrah, is the oldest autochthonous grape variety in South Tyrol. In the hot, deep vineyards in the south of South Tyrol, the heat-loving<br />Lagrein finds its suitable habitat.<br />The FRAUENHÜGEL has a seductive fruitiness of wild berries, elderberries, black cherries and cocoa beans. The wine is enriched with balsamic tannins during ageing in<br />barrique barrels. The noble roasted aromas and the vital acidity are harmoniously combined with the powerful fruit body. The clayey soil is responsible for its typical terroir<br />characteristics, which lend the fruity finish a piquant spiciness (liquorice) and its individual earthy note.<br />FRAUENHÜGEL: the powerful one.<br /><br />Grape variety: Lagrein<br />Vinification: Temperature-controlled fermentation in red wine tanks and ageing in French barriques for 12 months. Barrique barrels for 12 months, followed by ageing in<br />large oak barrels.<br /><br />Alcohol: 14,0 % Vol.<br />Total acidity: 5,2 g/l<br />Residual sugar: 1,6 g/l<br />Yield per hectare: 50 hl<br />Optimal drinking maturity: 3-10 years<br />
Price €30.50
Magnum Le Volte 2023 IGT...
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Magnum Le Volte 2023 IGT...

LE VOLTE DELL'ORNELLAIA 2023<br />TOSCANA IGT ROSSO<br />Instantly enjoyable, versatile and playful, Le Volte dell'Ornellaia is all about conviviality. This bright red wine opens<br />the door to the world of Ornellaia and simply shares the passion for quality that is experienced every day on our<br />estate and with every sip.<br />TASTING NOTES<br />55% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot Alc. : 13,5 % vol.<br />Le Volte dell'Ornellaia 2023 opens with ripe blueberry and blackberry aromas. Generous and enticing flavours ensue and<br />complement a beautiful balance between breadth and freshness. An enduring finish goes hand in hand with silky tannins<br />that elevate the wine's elegance.<br />THE 2023 GROWING SEASON<br />2023 was a challenging vintage in Bolgheri that, however, benefitted from Nature's benevolence during key<br />moments of the growing season. Winter was mild with relatively high temperatures and average rainfall that<br />resulted in early plant growth. Spring brought abundant rainfall that helped fill up water reserves for the summer,<br />but which also called for meticulous work in the vineyard. A hot summer saw high temperatures, albeit without<br />reaching any extremes, alongside rains that helped offset water stress in the vineyards. This enabled the grapes to<br />ripen gradually and regularly, allowing the berries to achieve high concentration.<br />Rainfall in late August and cool September nights helped aromatic complexity development and preserved the<br />acidity of the wine, resulting in a proper balance between power and elegance.<br />V INIFICATION AND AGEING<br />The different varietals were fermented separately in small steel tanks to maintain their characteristics. The alcoholic<br />fermentation was followed by malolactic fermentation, again in steel tanks. The wine was then aged for 10 months,<br />partly in barriques used previously for Ornellaia and partly in concrete tanks, to obtain the perfect balance between<br />tannic structure and the expression of fresh fruit.<br />
Price €59.60
Magnum Le Volte 2023 IGT...
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Magnum Le Volte 2023 IGT...

LE VOLTE DELL'ORNELLAIA 2023<br />TOSCANA IGT ROSSO<br />Instantly enjoyable, versatile and playful, Le Volte dell'Ornellaia is all about conviviality. This bright red wine opens<br />the door to the world of Ornellaia and simply shares the passion for quality that is experienced every day on our<br />estate and with every sip.<br />TASTING NOTES<br />55% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot Alc. : 13,5 % vol.<br />Le Volte dell'Ornellaia 2023 opens with ripe blueberry and blackberry aromas. Generous and enticing flavours ensue and<br />complement a beautiful balance between breadth and freshness. An enduring finish goes hand in hand with silky tannins<br />that elevate the wine's elegance.<br />THE 2023 GROWING SEASON<br />2023 was a challenging vintage in Bolgheri that, however, benefitted from Nature's benevolence during key<br />moments of the growing season. Winter was mild with relatively high temperatures and average rainfall that<br />resulted in early plant growth. Spring brought abundant rainfall that helped fill up water reserves for the summer,<br />but which also called for meticulous work in the vineyard. A hot summer saw high temperatures, albeit without<br />reaching any extremes, alongside rains that helped offset water stress in the vineyards. This enabled the grapes to<br />ripen gradually and regularly, allowing the berries to achieve high concentration.<br />Rainfall in late August and cool September nights helped aromatic complexity development and preserved the<br />acidity of the wine, resulting in a proper balance between power and elegance.<br />VINIFICATION AND AGEING<br />The different varietals were fermented separately in small steel tanks to maintain their characteristics. The alcoholic<br />fermentation was followed by malolactic fermentation, again in steel tanks. The wine was then aged for 10 months,<br />partly in barriques used previously for Ornellaia and partly in concrete tanks, to obtain the perfect balance between<br />tannic structure and the expression of fresh fruit.<br />
Price €49.60
Merlot DOC Ris. Siebeneich...
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Merlot DOC Ris. Siebeneich...

Description:<br />Aroma of fully ripe wild berries and dark chocolate. Very dense and complex with fine tannins. Elegant Merlot with very good ageing potential.<br />Ageing potential: 6 - 8 years.<br />Recommended food: Goes well with hearty roasted or grilled meats with root vegetables and spicy dark sauces, as well as game dishes and cheeses.<br />Serving temperature: 16° C.<br />Grape variety: Merlot. The grapes come from 20-year-old trellised vineyards with a planting density of approx. 5,000 vines/ha.<br />Sites: Sun-exposed slope. Extremely dry and heat-retaining quartz porphyry weathered soil that only allows low yields.<br />Vinification: Must fermentation at 28-30° C in stainless steel tanks. Gentle circulation of grape skins and juice is used to achieve optimal extraction of colour and extract<br />substances. Further ageing takes place entirely in small wooden barrels for about 12 months. After gentle filling and 12 months of bottle ageing, the wine is put on sale.<br />
Price €19.00
Merlot/Cabernet Cornelius...
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Merlot/Cabernet Cornelius...

Description: Deep and concentrated fruit, aromas of blackcurrant, cocoa, cinnamon and vanilla as well as velvety tannins make up this full-bodied yet elegant cuvée.<br />Ageing potential: 10 - 15 years.<br />Recommended food: Meat dishes of all kinds, especially red meat and game dishes as well as mature cheese.<br />Serving temperature: 16° C.<br />Grape variety: 80% Merlot - 20% Cabernet. Older trellised vines (15 - 20 years), planting density 5,000 vines/ha.<br />Sites: vineyards at 250-430 m a.s.l., moraine rubble deposits and porphyry weathered soils, south-west facing.<br />Vinification: Must fermentation followed by maceration for 7-10 days, malolactic fermentation in barriques. In spring, first racking with assemblage of the two varieties and<br />further ageing for 14 months in small oak barrels. Gentle coarse filtration and filling. Matures for 12 months in bottle.<br />Analytical values:<br />Alcohol: 13,5% Vol<br />Total acidity: 5,1 g/l<br />Residual sugar: 0,5 g/l<br />
Price €37.60
Insoglio del cinghiale 2023...
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Insoglio del cinghiale 2023...

Insoglio del cinghiale<br />Tuscany red<br /><br />ASSEMBLY<br />INDICATIVE PERCENTAGES<br />Merlot 28%, Syrah 45%, Cabernet Sauvignon 7%, Cabernet Franc 13%, other red grapes 7%.<br /><br />TYPOLOGY<br />SOILS<br />Partly clayey, partly Bolgheri conglomerate. The warmer soils with a predominance of sand are dedicated to Syrah.<br /><br />DETAILS<br />FIRST VINTAGE: 2003<br />WINEMAKER: HELENA LINDBERG<br />CONSULTANT: MICHEL ROLLAND<br />TASTING NOTES<br />Ruby red with purple highlights, the nose releases a complexity of aromas ranging from ripe red fruits and Mediterranean scrub to delicate notes of fresh tobacco and<br />spices. On the palate it is soft and silky, but at the same time supported by a vein of acidity that gives us a crisp and persistent finish.<br />
Price €13.40
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