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Exilissi SELL Spätl....
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Exilissi SELL Spätl....

Exilissi Sell 2007<br /><br />Vintage: After an exceptionally mild winter, the vines sprouted earlier than ever before. April and May were also warmer than average, so that by mid-May the flowering was<br />already over in all locations. This 3-week advance in vegetation lasted until harvest. The cool August and a golden September proved it once again: The last weeks before the<br />harvest are decisive for the quality.<br />Whites and reds were able to ripen perfectly and were harvested at the optimal time. That is why the harvest took longer than ever before. The first grapes entered the cellar<br />on 21 August, the last on 24 October. All in all, it should be a very good vintage. The red wines promise to be the best of the last ten years.<br /><br />Vinification: gentle pressing of the delicate grapes. Fermentation of the unclarified must in 500 l tonnequx, further 15 months of maturation in the same barrel. Bottled in<br />March 2009<br /><br />Harvest conditions: a sunny and warm late autumn allowed the grapes to hang until mid-November, thus enabling the harvest of a very ripe grape.<br /><br />Site/soil: Höfl unterm Stein in Söll near Tramin, situated on a south-eastern slope at 480 to 550 metres above sea level. On gravelly, loamy calcareous gravel soil, there are<br />both 30-year-old pergola plants and wire frames that are over 10 years old, which produce something unique with an extremely low yield of 25hl/ha.<br /><br />Oenologist's notes: an enormously concentrated late harvest with intense aromas of sultanas, apricots and spices. Very smooth and long on the palate. Mineral<br />components can be found in the finish.<br /><br />Variety list: 100% Gewürztraminer<br />Alcohol: 13.5% vol.<br />Acidity: 6.8g/l<br />Residual sugar: 140g/l<br />
Price €51.40
Rosenmuskateller 2013...
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Rosenmuskateller 2013...

Rose Muscat<br /><br />What starts as an eccentric diva in the vineyard ends as a fine lady in the bottle.<br /><br />'Looking for a powerful, aromatic and elegant Rosenmuskateller that combines perfectly with dessert. Personally, I enjoy it most with poppy seed strudel, gingerbread and<br />desserts with dark chocolate.'<br /><br />Grape variety: 100 % Rosenmuskateller<br />Maturation: steel tank, speciality: 70 % air-dried, 30 % harvested late ripe<br />Serving temperature: 10-14° C<br />Food recommendations: Poppy seed strudel, chocolate mousse, gingerbread, dessert with dark chocolate and cinnamon, nut-almond pastry, foie gras.<br />Storage conditions: darkened room, cool ambience, low temperature fluctuations.<br />Eye: Juicy ruby red.<br />Nose: rose petals, cloves, cinnamon, nutmeg, aromas reminiscent of an oriental bazaar, complex structure.<br />Palate: dense and harmonious, balances its sweetness well with fresh acidity and present tannin structure.<br />
Price €34.00
Marsala superiore Sweet...
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Marsala superiore Sweet...

<br /><br />TYPOLOGY: Fortified wine<br /><br />PRODUCTION AREA: Contrada Biesina and Baiata, Western Sicily<br /><br />RAW MATERIAL: Grillo, Cataratto and Inzolia.<br /><br />DISTILLATION: The grapes are roller-crushed and left to ferment slowly at a controlled temperature of 20 to 25 degrees. To the base wine, which has a straw-yellow colour,<br />is added wine alcohol, mistelle (fresh must with the addition of<br /><br />COLOUR: Topaz with brilliant reflections<br /><br />AROMA: Persistent aroma of dried fruit and sultanas<br /><br />PAIRINGS: Goes well with mature cheeses. Ideal with fruit and baked desserts, or just desserts.<br /><br />TASTE: Soft and velvety with notes of dried fruit, figs and almonds The aftertaste is persistent but not cloying with a delicate final touch of honey<br />
Price €21.80
Torcolato Breganze 2013...
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Torcolato Breganze 2013...

<br /><br />TYPOLOGY Sweet white wine<br /><br />PRODUCTION AREABreganzesi hills<br /><br />VINEYARD 100% Vespaiola<br /><br />SOIL TYPOLOGYVolcanic and tufaceous hills.<br /><br />VINIFICATIONWilting of the carefully selected grapes in the fruit cellar for four months.<br /><br />COLOUR Brilliant golden yellow<br /><br />BOUQUEThe bouquet is intense with notes of honey, flowers, vanilla and noble woods<br /><br />PAIRINGS Excellent with small dry pastries or typical desserts such as the 'fregolota'. For those who like it, we recommend trying Torcolato with medium or long aged<br />cheeses, such as Asiago Stravecchio, or blue cheeses with intense flavours.<br /><br />TASTE Sweet and full-bodied, it has good body and an excellent balance between acidity and sugars<br />
Price €24.40
Tokaji Aszu 5 Puttonyos...
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Tokaji Aszu 5 Puttonyos...

<br /><br />TYPOLOGY Sweet white wine<br /><br />PRODUCTION AREA Tokay<br /><br />GRAPE VINE Furmint 90%, 10% Harslevelö<br /><br />SOIL TYPE Volcanic and clay base<br /><br />VINIFICATION The fruit is picked one by one and macerated in a dry wine for a month. The mixture is then fermented in barrels for two years. The juice is constantly in<br />contact with oxygen until the wine is bottled.<br /><br />COLOUR Intense gold, copper and amber oriented<br /><br />NOSE Lemon, candied fruit, tobacco, mint and pepper emerge on the nose. Then honey and nougat<br /><br />PAIRINGS Ideal with hot pancakes, Chinese and Indian cuisine, red mullet in sauce, lobster with mushrooms and dried fruit, spicy dishes and veal<br /><br />TASTE In the mouth it is very intense, full-bodied, with a good balance. Spicy and apricot aromas in the finish. Very elegant and refreshing<br />
Price €55.30
Picolit 2007 DOCG Felluga 50cl
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Picolit 2007 DOCG Felluga 50cl

Picolit<br />DESCRIPTION<br /><br />This is Friuli's noblest wine.<br />Its origins are still shrouded in mystery, and it is only since 1750, thanks to the writings of Count Fabio Asquini, that we have precise documentation of the 'nectar produced<br />by the sparse berries of the bunch'.<br />The peculiarity of this curious and delicate vine is in fact the partial fertilisation of the flower, which determines the growth of very few and concentrated berries per bunch.<br />A complex wine, old gold in colour, it harmonises sweet and acidulous sensations, releasing an enveloping aroma of candied fruit, vanilla and wild flowers. Historically the<br />wine of the great European nobility, it is considered a 'meditation wine' of great prestige.<br /><br />Acknowledgements:<br />- 'Duemilavini 2011'- A.I.S.: '5 grappoli'.<br />- 'I Vini di Veronelli 2011' - Luigi Veronelli: '3 super stars' and 'Sole'.<br />- 'Yearbook of the Best Italian Wines 2011' - Luca Maroni: 'Second Best Sweet Wine of Italy' 96 points<br />- VIN 2011' D'Agata - Comparini: 93/100<br /><br />Grape variety: Picolit<br />Appellation: Colli Orientali del Friuli<br />Designation: Controlled and Guaranteed Designation of Origin<br />Production area: Rosazzo<br />Soil type: flysch of marls and sandstones of Eocene origin<br />Grape variety: Picolit<br />Training system: Guyot<br />Methods of defence: Integrated pest management with low environmental impact<br />Harvesting period: Gradual, starting at the end of October<br />Harvesting method: Manual and differentiated according to ripeness, with twice-weekly passages<br />Vinification: The dried grapes are gently destemmed. It is then gently pressed and the must obtained is clarified through decantation. The must thus obtained ferments at<br />controlled temperature in small French oak barrels.<br />Ageing: At the end of fermentation the wine is kept on the lees in small oak barrels for a period of about 18 months. Bottling took place in April 2009. The bottled wine was<br />aged in temperature-controlled rooms for at least 12 months.<br />Sensory notes:<br />Colour: intense golden yellow<br /><br />Bouquet: very elegant, complex, captivating, varietal, notes of candied citrus peel, apricot, peach, fig, orange blossom and acacia flowers; light and pleasant hints of spices.<br /><br />Taste: complex, sweet, articulated, with balanced tension between acidity and sugars. Persistent aftertaste with aromatic sensations in line with the aromas.<br /><br />Pairings: Superb as a 'meditation' wine. An ideal partner to full-flavoured, piquant and blue cheeses. Excellent with foie gras. Goes well with dry pastries and fruit<br />desserts.<br />Serving temperature: 12 - 14 °C<br />Alcohol (% vol): 14.00<br />
Price €104.00
Dindarello 2016 MACULAN 375ml
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Dindarello 2016 MACULAN 375ml

<br /><br />TYPOLOGY Sweet white wine<br /><br />PRODUCTION AREA 'The best areas of Veneto with a vocation for this variety'.<br /><br />GRAPE VINE 100% Moscato<br /><br />SOIL TYPE Volcanic and tuffaceous hills.<br /><br />WINE-MAKING 'Drying of the grapes for about a month in the fruit cellar, fermentation in steel vats'.<br /><br />COLOUR Straw yellow<br /><br />BOUQUET Extraordinarily intense with hints typical of the variety and of honey and flowers<br /><br />PAIRINGS 'Excellent with pastries, fruit tarts, homemade cakes and also desserts with creams'.<br /><br />FLAVOURIt is sweet and very fresh, balanced and full, with a long and pleasant persistence.<br />
Price €13.40
Carmes De Rieussec 15 mezza...
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Carmes De Rieussec 15 mezza...

<br /><br />TYPOLOGY Sweet white wine<br /><br />PRODUCTION AREA Sauternes<br /><br />VINE 94% Sémillon, 3% Sauvignon Blanc, 3% Muscadelle<br /><br />COLOUR Golden yellow<br /><br />BOUQUET Aromas of honey, acacia flowers and slightly woody nights can be perceived<br /><br />PAIRINGS Perfect with foie gras or as an aperitif<br /><br />TASTE The palate is generous, balanced. Pleasantly sweet finish<br />
Price €28.60
PICOL Sauvignon DOC LIS...
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PICOL Sauvignon DOC LIS...

Sauvignon Blanc is an international grape variety grown in many areas of the world. The two schools (zones) of reference are French; the Loire Valley, which produces<br />particularly aromatic, savoury and mineral Sauvignons, and the Bordeaux zone, which often blends this variety with Semillon, giving it structure and body. In both cases,<br />elegance and finesse are characteristic of only the best wines.<br />The right bank of the Isonzo, with its warm and stony soils, decisive for a superior structure, and a climate favoured in the temperature change by the ventilation of Balkan<br />origin and by Mediterranean influences due to its proximity to the sea, is a site of great potential for following what can be called 'the Friulian way to Sauvignon Blanc'.<br /><br />Grape variety: Sauvignon Blanc<br />Denomination: DOC Friuli Isonzo<br />Vineyard: Cultivated with organic fertilisation and integrated phytosanitary defence (EU regulations) with abolition of chemical weeding.<br />Vinification: Fermentation in steel tanks (20-22 °C), combined maturation in stainless steel/wood on fine deposit for 11 months with frequent bâtonnage. Bottling and aging in<br />bottle for a minimum of 12 months.<br />Harvest: By hand with careful selection of grapes.<br />Alcohol content: 13,5 % Vol.<br />Serving temperature: 11° C<br />A very respectable vintage for this variety. The 'Friulian way to Sauvignon Blanc' is exalted for its aromatic and structural combination. A wine for collectors, perfect with rich<br />fish dishes and fresh cheeses.<br />
Price €31.20
Pinot Grigio GRIS LIS NERIS...
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Pinot Grigio GRIS LIS NERIS...

Gris is a pure Pinot Grigio from a single vineyard where all the vines have reached productive maturity.<br />After the start of fermentation in steel, this continues and is completed in 500-litre French oak casks, followed by 11 months of maturation on fine deposit in the same<br />fermentation containers. During this period, the aromatic range increases without changing the original characteristics of the vine.<br />Grape variety: Pinot Grigio<br />Denomination: DOC Friuli Isonzo<br />Vineyard: Cultivated with organic fertilisation and ingested phytosanitary defence (EU regulations) with abolition of chemical weeding.<br />Harvest: By hand with careful selection of the bunches.<br />Vinification: Fermentation in 500 lg French oak barrels (22-24° C), maturation in the same containers as the fermentation on fine deposit for 11 months with frequent<br />bâtonage. Bottling and refining in bottle for a minimum of 12 months.<br />Alcohol content: 13,5 % Vol.<br />Serving temperature: 11° C.<br /><br />An ample and complex wine with fruity hints of pears and warm balsamic notes. Long and persistent finish. This wine goes well with fish and white meat dishes.<br />
Price €31.20
JUROSA Chardonnay 2016 DOC...
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JUROSA Chardonnay 2016 DOC...

It is strange how a grape variety that is so popular throughout the world was confused in Friuli with Pinot Bianco until the late 1970s.<br />Although the entire eastern part of this region has great potential, the variety has not yet entered the hearts of producers, but there are examples that show how this variety<br />can compete with the great Chardonnays of the world.<br />Jurosa is one of them, and its northern, sunny character marks its evolutionary path, capable of improvement and progress over time.<br /><br />Grape variety: Chardonnay<br />Denomination: DOC Friuli Isonzo<br />Vineyard: Cultivated with organic fertilisation and integrated pest management (EU regulations) with no chemical weeding.<br />Harvest: By hand with careful selection of the bunches.<br />Vinification: Fermentation in 500-litre French oak barrels (22-24 °C), maturation in the same containers for 11 months with frequent bâtonnage, bottling and ageing in bottles<br />for a minimum of 12 months.<br />Alcohol content: 13 %.<br />Serving temperature: 11° C<br /><br />After a spring that was not ideal for this variety, the vines reacted well during the summer, giving us a fascinating and well-balanced wine with a northern, sunny character,<br />capable of improving and progressing over time. On the nose, it has notes of apricot, hay, butter and custard; on the palate, it is full and mineral with an acidic streak well<br />balanced by softness. It goes well with all fish dishes, from hot starters and first courses to steamed or stewed main courses, and can also be enjoyed with cheeses and<br />white meats.<br />
Price €31.20
Gewürztraminer Terminum '15...
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Gewürztraminer Terminum '15...

Terminum<br />SELECTION<br /><br />Terminum Gewürztraminer is a precious jewel made from noble rot grapes harvested in early winter. This Trockenbeerenauslese owes its intense presentation of fragrances<br />to the special location of the vineyard, where the berries develop the high-quality noble rot and are allowed to dry out on the vine until December.<br />'This extremely delicate Gewürztraminer sweet wine can hold a candle to the best Alsatians. A delightful dessert wine not to be missed.'<br /><br /><br />Grape variety: Gewürztraminer<br />Yield: 19 hl/hectare<br />Altitude: 500 - 500 m<br />Soil: calcareous gravel with clay soil, subsoil rocks of porphyry<br />Age of the vines: 15 - 25 years<br />Exposure: south-east 70%, east 30%.<br />Climate: extreme interplay between sunny days dominated by the Mediterranean climate and night hours dominated by cold downdrafts from the surrounding mountains.<br />Harvest: End of December<br />Serving temperature: 12-14° C<br />Residual sugar: 280 g/l<br />Total acidity: 7.2 g/l<br />Alcohol: 8,5 % vol<br />Shelf life: over 20 years<br />
Price €52.20
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