Wine

Wine

There are 176 products.

Sort by:
Best sellers Relevance Name, A to Z Name, Z to A Price, low to high Price, high to low
Showing 97-108 of 176 item(s)

Active filters

  • Categories: Red Wine Abroad
  • Categories: Red Wine South Tyrol
  • Categories: Rose-wine
Mason di Mason MANINCOR...
Quick view

Mason di Mason MANINCOR...

You don't drink this wine every day. It needs attention, time to mature and likes to play the leading role: as the crowning glory of a festive table or even as a proud solitaire.<br /><br />Grape variety:<br />Pinot Noir<br />Site and soil: Mazzon, called 'Mason' by us to avoid confusion with the larger site above Neumarkt. Four hectares are planted with Pinot Nero in this unique site: a south-<br />facing high plateau at 400 - 450 m above sea level, sunny and constantly exposed to the wind. Ideal conditions for the tightly berried Pinot grapes. The soil is sandy loam<br />and interspersed with various stones: Dolomite, porphyry, gneiss and granite can be found from small grains to fist-sized stones. The highest parcel is planted with the<br />oldest vines, from which we select this 'Grand Cru from the Grand Cru' in top vintages.<br /><br />Data:<br />Residual sugar: 0.9 g/l<br />Alcohol: 13,5 % Vol.<br />Acidity: biological acid reduction 6.0 g/L<br />
Price €92.70
Cassiano 2021 MANINCOR 750ml
Quick view

Cassiano 2021 MANINCOR 750ml

Bright intense cherry red, ripe cherries and wild herbs, particularly harmonious mouthfeel with spicy herbal freshness in the finish due to the mild tannin structure. Goes well<br />with game and well-seasoned roasted (red) meats as well as spicy hard cheeses.<br />42% Merlot, 32% Cabernet Franc, 9% Tempranillo, 8% Cabernet Sauvignon, 5% Petit Verdot, 4% Syrah<br /><br />Region: South Tyrol<br />Organic Control No.: BZ-44011-AB<br />Residual sugar: 1,0 g/l<br />Total acidity: 5,6 g/l<br />Drinking temperature: 16-18 °C<br />Distributor: Manincor, St. Josef am See 4, 39052 Kaltern, Italy<br />Grape variety: Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Syrah, Tempranillo<br />Country: Italy<br />Alcohol content: 14,0 % Vol.<br />Shelf life: 5 to 10 year<br />
Price €41.00
Pinot nero 2019 riserva...
Quick view

Pinot nero 2019 riserva...

Cultivation area<br /><br />Years of testing by vinification of small quantities of wine have finally led us to the ideal site, the monopollage Ganger. It is located in Mazon, at an altitude of 360 to 380<br />metres above sea level, facing southwest, with a slope of 3-5%, and is characterised by a unique microclimate and deep clay and limestone soils. It is the place of origin of<br />the Vigna Ganger Pinot Noir Riserva.<br />Vinification and ageing<br /><br />The fully ripe grapes are harvested by hand in mid-September and delivered in small containers. The grapes - one fifth of which are vinified as whole clusters - are then<br />gravity-fed into steel vats where fermentation takes place (25 days). After the malolactic fermentation, the wine is matured in barriques for 20 months. Finally, the wine is<br />stored in the bottle for another 18 months.<br />Wine portrait<br /><br />Intense ruby red with aromas of ripe fruit, sour cherries, wild berries, raspberries and a slight hint of marzipan. The wine presents itself elegant and refined with good acidity<br />and spiciness. It has a filigree and at the same time complex structure as well as soft and balanced tannins. This wine elegantly accompanies main courses based on red<br />meat, roast meat and game. It also goes well with mature cheeses.<br />Growing region: Mazon<br />Grape variety: Pinot Noir<br />Serving temperature: 14°-15° C<br />
Price €175.00
Cabernet/Merlot ST.VALENTIN...
Quick view

Cabernet/Merlot ST.VALENTIN...

Cabernet-Merlot Riserva<br />Sanct Valentin 2020<br />Il Cabernet e il Merlot sono riconosciuti in tutto il mondo come vitigni di alta qualità. Per la produzione del Cabernet-Merlot Sanct Valentin vengono utilizzate solo uve<br />provenienti da vigneti particolarmente soleggiati. La resa è estremamente bassa e i vitigni vengono vinificati singolarmente. Il Cabernet-Merlot Sanct Valentin, prodotto per la<br />prima volta nel 2013, è un vino rosso di prima classe, estremamente complesso e con tannini fini. È l'unica cuvée che fa parte della linea di prestigio Sanct Valentin.<br /><br />Vitigni:<br />Cabernet Sauvignon 50%, Cabernet Franc 10%, Merlot 40%.<br />Età delle viti:<br />Da 15 a 24 anni<br />Vigneti:<br />Sito: siti più caldi ad Appiano, Caldaro e Kurtatsch (250-400 m).<br />Esposizione: sud-sud-est<br />Terreni: detriti morenici e ghiaia calcarea.<br />Metodo di coltivazione: Guyot<br />Vendemmia: Merlot a inizio ottobre e Cabernet a metà ottobre; raccolta e selezione delle uve a mano.<br />Vinificazione: 20 giorni di macerazione, seguiti da 12 mesi di affinamento in barrique. Assemblaggio e affinamento di 10 mesi in vasche d'acciaio.<br />Resa: 45 hl/ha<br />Dati analitici:<br />Gradazione alcolica: 14%.<br />Acidità: 5,2 gr/lt<br />Temperatura di consumo: 16-18°.<br /><br />Consumo consigliato:<br />Piatti forti a base di carne, selvaggina, formaggi stagionati.<br />Invecchiamento/potenziale:<br />10 anni e oltre<br /><br />Bottiglia GL71 vetro verde raccolta differenziata<br />Sughero FOR51 Sughero raccolta differenziata per rifiuti organici<br />Capsula TIN42 Capsule di latta Rifiuti metallici in alluminio<br />Cartone PAP20 Raccolta di carta da macero in cartone<br />
Price €44.20
Merlot Riserva AA STAFFES...
Quick view

Merlot Riserva AA STAFFES...

A Merlot at its best.<br /><br /><br />Grape variety: Merlot<br />Site: Siebeneich, a south-western slope at 270 m above sea level.<br />Maturation: 12 months in barrique, 12 months in bottle<br />Colour: dark ruby red<br />Aroma: fruity aromas of p?aumen and wild berries, spicy aromas of chocolate, mocha, dried mint, graft and a little bit of raisin.<br />mint, graft and a little smoky.<br />Taste: full-bodied, velvety on the palate, soft<br />tannins, harmoniously juicy with a stimulating finish.<br />Shelf life: 15 years<br />Serving temperature: 16-18 °C<br />Recommended food: Roast veal, grilled red meat, wild boar stew<br />grilled red meat, wild boar stew, dishes with trü?el<br />
Price €29.20
St. Magdalener 2022 DOC...
Quick view

St. Magdalener 2022 DOC...

St. Magdalener Classico<br /><br />The St. Magdalener seduces with its Mediterranean touch in the glass. A reflection of palms, olives and fig trees against a Dolomite backdrop. This is where its true<br />character is at home.<br /><br />'I love the characterful wines from northern Burgundy. I want to give my St.Magdalener Classico exactly this expressiveness. It should show an elegant personality with<br />charm.'<br /><br />Grape variety: 92 % Edelvernatsch, 8 % Lagrein<br />Recommended with: cold antipasti, bacon, ham and sausages, Italian starters.<br />Storage conditions: darkened room, cool ambience, low temperature fluctuations.<br />Eye: bright ruby red<br />Nose: cherry, raspberry, red fruits, almonds.<br />Palate: harmonious, crisp and well-integrated tannins, firm texture, racy expression and persistent tension.<br />
Price €15.90
Lagrein DOC Mirell 2020...
Quick view

Lagrein DOC Mirell 2020...

Lagrein Mirell<br />Mirell is not only a historical portrait of a lady in the family.<br />She embodies the symbolic figure who carefully watches over the selection of the most suitable Lagrein grapes.<br />'With Lagrein Mirell, I work without compromise and combine concentration, tannins and above all elegance. Even though it is often said that Lagrein can't be that elegant,<br />with old vines, minimum yields and careful vinification, you get a valuable wine with unexpected elegance.' Christian Plattner.<br />
Price €48.20
Lagrein DOC Elena Walch...
Quick view

Lagrein DOC Elena Walch...

Lagrein 2022<br />South Tyrol DOC<br /><br />VINEYARDS: 100% Lagrein<br />VINIFICATION: traditional maceration of 10 days at controlled temperature in steel barrels. Subsequent malolactic fermentation in large 70hl and medium 22hl wooden<br />barrels of French and Slavonian oak. This is followed by further ageing in wooden barrels.<br /><br />DEGUSTATION: the Lagrein Elena Walch invites with an intense and dense garnet red colour. The multi-layered bouquet captivates with discreet spicy aromas, with cocoa<br />as well as wild berries and heart cherries in the background. A distinctive<br />tannin structure, supple fullness, a playful rustic elegance and youthful freshness as well as a juicy, long finish convince on the palate.<br /><br />TERROIR: warmer sites on chalky soils with clay and sand on both sides of the ridge, facing southeast and southwest. Hand-picked and selected with the utmost care.<br /><br />Serving suggestions: with strong dishes such as game, dark meat and piquant cheeses.<br /><br />Designation: South Tyrol DOC<br /><br />Harvest: Harvested by hand with the utmost care<br />
Price €19.00
Pfefferer PINK Rosé IGT...
Quick view

Pfefferer PINK Rosé IGT...

Pfeffer PINK<br />IGT Dolomiti Rosato<br /><br />Joy of life 'Pfefferer' in rosé: Clear fruit, fine, spicy notes, pleasant freshness and a bright, pale pink colour.<br />Description: A fresh wine with an appealing aromatic bouquet and a bright rosé hue. Aromas of red berries such as strawberry and delicate peach and spicy notes followed<br />by a stimulating acidity are typical of this palate-pleasing wine.<br />Ageing potential: 2 years.<br />Recommended food: Ideal aperitif wine! Goes well with spicy antipasti and various fish dishes.<br />Serving temperature:10° C.<br />Grape variety: Selected grape varieties that best reflect our growing region.<br />Vineyards: Vineyards on gravelly-sandy soils.<br />Vinification: After a short maceration period, the red and white grapes are pressed and the must is fermented in stainless steel tanks. This is followed by a further ripening<br />phase on the fine lees.<br /><br />Analytical values:<br />Alcohol: 12.5% vol.<br />Total acidity: 5,4g/l<br />Residual sugar: 3,4 g/l<br />
Price €13.00
Chateau Croix Mouton 750ml...
Quick view

Chateau Croix Mouton 750ml...

2018 CHATEAU CROIX MOUTON 'BORDEAUX SUPERIEUR'<br />THE YEAR.<br />The M printed on the label of this fine-tasting and fleshy Bordeaux Supérieur wine marks the personality and particularities of each vintage and changes colour every year.<br />This cuvée from Château Croix Mouton, which dominates the Dordogne, is made exclusively from Merlot, the emblematic grape variety of the right bank of the Garonne, and<br />has a deep ruby red colour with beautiful shiny reflections. On the palate, small, acidic red fruits (mainly red plum, cherry) follow one another. On the palate it is full-bodied<br />and juicy, full of charming finesse. This wine is best appreciated when young, when its fruity bouquet shows all its vivacity.<br />THE CHÂTEAU CROIX MOUTON ESTATE<br />Château Croix Mouton is located in the town of Lugon on the right bank of the Bordeaux River and covers almost 70 hectares of vines. It is owned by the Janoueix family and<br />thrives on the clayey soil of Carney Island. The 2019 grape varieties focus on Merlot (96%), complemented by Cabernet Franc (2.5%), Malbec (1%) and Petit Verdot (0.5%).<br />The vines are on average 38 years old. The planting density is about 3,600 to 6,000 vines per hectare.<br />The work in the vineyard is meticulous and includes tillage, grassing, thinning and some leaf thinning. After sorting at harvest, vinification takes place in concrete and<br />stainless steel tanks with openings and regular puncturing. Fermentation takes place under temperature control (maximum 26-27 °C). The maturation period is between<br />three weeks and one month. Maturation lasts between three and four months on the fine lees in barrels (20%) and in vats with or without wood (80%).<br />The top Bordeaux produced by the estate are pleasant, fruity wines that tend to be drunk at a young age. Gourmet and fleshy wines that are also quite accessible.<br />
Price €27.60
Pipa XX vino liquoroso...
Quick view

Pipa XX vino liquoroso...

PIPA<br />PIPA is the exotic wine in our range. PIPA is a fortified wine - vino liquoroso, inspired by port wine. This first South Tyrolean 'port' is vinified from Lagrein grapes and is a<br />long-lasting and complex dessert wine produced along the lines of a vintage Ruby. The name 'PIPA' comes from the typical oak barrels in which the port wine is stored in<br />Portugal. 'After a trip to the Douro Valley in Portugal, I wanted to try my hand at making a port wine myself: I wanted to capture and preserve the typical cherry notes of the<br />Lagrein during fermentation. After several experiments, I was able to refine and perfect the process.' FranzGojer<br /><br />Site: Auer: Stony alluvial soil of the Etsch river. The warm porphyry is ideal for the grape variety. Guyot cultivation with 5,000 vines per hectare.<br /><br />Vinification: Hand harvest and gentle processing. Cold maceration and fermentation in open oak vats with light toasting. Intensive extraction by continuous immersion of the<br />marc cap in the must. Addition of brandy to the fermenting must to kill the yeasts and stop fermentation. Ageing in PIPA oak barrels for 6 months. Bottling and ageing in<br />bottle.<br /><br />Sensory characteristics: Intense garnet red with violet nuances. Smells wonderfully and intensely of fully ripe cherries and wild berries, Full-bodied and fine in the mouth. The<br />strong tannin and the juicy acidity act as an ideal counterpart to the sweetness and thus form a complex taste picture. The long, fruity finish flatters the palate. Suitable for<br />chocolate desserts of all kinds, the more intense and noble the chocolate, the better the combination.<br />
Price €46.40
Back to top