Basket
0
Active filters
Gewürztraminer 2022...
Baroque splendour, underpinned by a Bach sonata. If you want<br />can defuse the pomp with Thai cuisine!<br /><br />ORIGIN: the name Gewürztraminer goes back to Tramin, the neighbouring village of Kaltern.<br />where this variety was first mentioned in a document in the 14th century.<br />was mentioned in a document. Whether the variety really originated in Tramin is questionable. The fact<br />is that it has a very long tradition in South Tyrol and produces excellent wines.<br />excellent wines.<br />YEAR: a relatively mild winter was followed by a rainy March and a dry and warm April.<br />and a dry and warm April. Flowering took place a little earlier than<br />than normal, and the summer passed without any prolonged hot spells. Despite-<br />the vegetation advance until harvest became shorter and shorter, and the first<br />the first grapes were harvested at the beginning of September. The last load<br />reached the winery on 9 October.<br /><br />VINIFICATION: late harvesting of ripe and healthy grapes, destemming, cold maceration of 12 hours, pressing<br />cold maceration of 12 hours, pressing, natural must clarification<br />temperature of 18-20 °C, ageing on fine lees in stainless steel for 3 months.<br />stainless steel.<br /><br />VINEYARD: South and east-facing slopes at 300 to 450 m above sea level; loamy<br />limestone gravel, heat-storing and water-permeable.<br /><br />TASTING NOTE<br />- bright golden yellow<br />- intense aroma of rose petals, lychee, pineapple<br />- full and creamy on the nose, unfolds its full fruit sweetness on the palate and ends<br />palate and ends with a long finish of aromatic fruit notes.<br /><br />RECOMMENDATION: It goes well with crustaceans and spicy pâtés, Asian cuisine, but also makes an excellent<br />Asian cuisine, but also makes an excellent aperitif wine.<br /><br />VARIETY: Gewürztraminer<br />AGE OF VINE: 5 - 30 years<br />DRINKING TEMPERATURE: 11 - 13 °C<br />MATURITY FOR DRINKING: 2021 - 2024<br />YIELD: 60 hl / ha<br />METHOD OF CULTIVATION:<br />wire frame + pergola<br />ALCOHOL: 14,5<br />RESIDUAL SUGAR: 5 g/l<br />ACID: 4,9 g/l<br />Contains sulphites<br />
Price
€14.80
Rosenmuskateller 2022...
Sometimes the little joys of life come<br />come in liquid form. Put on your rose-coloured glasses and a carefree smile and<br />think of the lake in the sun!<br /><br />ORIGIN: When Prince Heinrich von Campofranco moved from Sicily to Kalt-<br />ern, he brought with him scions of the rose muscatel variety.<br />This grape variety is very demanding in cultivation and yields only minimal<br />yields.<br /><br />VINIFICATION: Fermentation on the skins at a controlled temperature of 18 °C for one week and<br />3-month ageing on the fine lees in stainless steel.<br /><br />TASTING NOTE<br />- light cherry red<br />- Rose petals, lime blossom and nutmeg<br />- Harmonious with a pleasant fruity sweetness, aromatic on the finish<br /><br />RECOMMENDATION: due to its pleasant sweetness and drinkability, the Rosen-<br />muscatel is recommended with various desserts such as poppy seed or apple strudel and doughnuts.<br />strudel and doughnuts.<br /><br />VARIETY: Rose Muscat<br />AGE OF VINE: 6 - 21 years<br />DRINKING TEMPERATURE: 10 - 12 °C<br />YIELD: 60 hl / ha<br />VINIFICATION: pergola<br />ALCOHOL: 12,5<br />RESIDUAL SUGAR: 45,0 g/l<br />ACID: 4,8 g/l<br />Contains sulphites<br />
Price
€11.80
Sauvignon Kinesis 2020...
<br />KINESIS<br />Sauvignon<br /><br />EVERYTHING FLIES<br />The world is in constant motion (Greek: kinesis). Water, air and light give rise to grapes, grapes transform into wine, and wine becomes pure pleasure. A perfect moment of<br />calm in the midst of chaos and change - is this what is called happiness?<br /><br />VINIFICATION<br />Twelve hours of cold maceration, fermentation in steel tanks, five months of ageing on the fine lees in stainless steel.<br /><br />SITUATION / SOIL<br />Höfl unterm Stein in Söll near Tramin, is a south-eastern slope situated at 500 m above sea level. The strong, loamy limestone gravel soil produces very structured wines<br />with significant acidity.<br /><br />VARIETY: Sauvignon Blanc<br />ALCOHOL:14,0 %<br />ACID: 6 ,1 g/l<br />REMAINING SUGAR: 2,0 g/l<br />
Price
€19.20
Sauvignon 2022 Fallwind St....
South Tyrol DOC<br />Sauvignon<br />Fallwind 2022<br /><br />Since the 1980s, this grape variety with its distinctive and powerful aroma has enjoyed great popularity in the Überetsch region. The stony limestone gravel soils and the<br />cool fall winds produce a lively and expressive Sauvignon. Freshness and delicate minerality paired with melting and elegance make the Sauvignon Fallwind a stylish white<br />wine.<br /><br />Eye: Brilliantly bright with a light green sheen.<br />Nose: aromas of pineapple, elderberry, gooseberry and honey.<br />Taste: mineral, refreshing and balanced<br />Varietal description: Sauvignon<br />Site: Vineyards in Eppan/Berg and near St. Michael (480-550m)<br />Exposure: south-east<br />Soils: Calcareous gravel soils<br />Method of cultivation: Guyot<br />Vine age: 10 to 25 years<br />Harvest: End of September; harvest and grape selection by hand.<br />Vinification: Fermentation and ageing on the lees in steel tanks until the end of February.<br />Yield: 60 hl/ha<br />Alcohol content: 13,5<br />Acidity: 5,7 gr/lt<br />Drinking temperature: 8-10°.<br />Ageing/potential: 4 to 5 years<br />Recommended consumption: South Tyrol's asparagus wine also goes wonderfully with light Asian dishes such as sushi or Thai chicken skewers with peanut sauce (saté)<br />but also Alpine delicacies such as quail breast with chanterelle tartare.<br />
Price
€17.40
Gewürztraminer 2022 DOC...
JOSEPH GEWÜRZTRAMINER<br /><br />This Gewürztraminer presents itself as a wine of great individuality. Of an intensely bright straw-yellow colour, it impresses with its compactness and its unmistakable<br />aroma with hints of dried flowers and rose petals, which steadily expand and condense in the glass.<br />On the tongue, it appears rich and substantial with a dense body, yet fresh and lively.<br />GT Josef<br />Hofstätter Classification<br /><br />Grape variety<br /><br />Gewürztraminer<br />Soil<br /><br />Loose, well-aerated and easily heated marl soils.<br />Vinification<br /><br />The grapes are lightly crushed after delivery, the must is left in contact with the skins for a few hours and then gently pressed. Natural sedimentation and fermentation at<br />controlled temperature produce a wine unique in taste and aroma spectrum.<br />Food recommendation<br /><br />As an aperitif, strong starters, Asian-oriented cuisine, shellfish and Gorgonzola cheese.<br />
Price
€18.40
Gewürztraminer 2009 Vigna...
Vigna<br />KOLBENHOF<br />Gewürztraminer<br /><br />The Kolbenhof Gewürztraminer shows an intense golden yellow colour with delicate greenish reflections in the glass. Aromas of ripe yellow fruits, especially peaches and<br />apricots, mingle with exotic scents of lychee, mango and passion fruit. On the palate, these fruity impressions continue, while the wine still has a fine acidity that never<br />makes it seem too lush despite its concentration. A Gewürztraminer that can convince with aromatic length.This Gewürztraminer is a selection from the best vineyards of<br />our estate Kolbenhof in Söll / Tramin. Thanks to the special microclimate, the ideal orientation and the age of its vines, the Kolbenhof estate is one of the great cru sites for<br />South Tyrolean Gewürztraminer. Only the classification 'Vigna' guarantees the origin of a site wine in South Tyrol.<br />HOFSTITY CLASSIFICATION: Site wine<br />GRAPE VARIETY: Gewürztraminer<br />SOIL: Loam and limestone gravel<br />VINIFICATIONAND RIPENESS: after delivery, the grapes are lightly crushed and the must is left in contact with the skins for a few hours to bring out the fruitiness of the<br />wine. After a gentle pressing and natural sedimentation of the lees, the must ferments at a controlled temperature. After fermentation, the Kolbenhof Gewürztraminer<br />matures for another 8 months on the fine lees. The fine yeast is stirred weekly (battonage).<br />SERVING TEMPERATURE: 8° -10° C<br />RECOMMENDATION FOR COOKING: delicious on its own, it can also be combined with crustaceans, more sophisticated fish preparations and Asian dishes.<br />
Price
€147.60
Nova Domus 2019 TERLAN 0,75 l
Nova Domus<br />Riserva<br />2016<br /><br />'The castle ruins, first mentioned in 1206, tower majestically above the entrance to the village of Terlan. Our noble cuvèe of Pinot Blanc, Chardonnay and Sauvignon Blanc is<br />just as powerful and complex. This Terlaner Cuvée Riserva brings out all the advantages of the growing region in a strong character and shows itself as a powerful, multi-<br />faceted, mineral wine that can only fully develop its potential after many years of bottle ageing.'<br />Rudi Kofler<br /><br />Wine<br />Region of Origin: South Tyrol - Italy<br />DOC Area: South Tyrol Terlaner<br />Variety: 60%Wißburgunder,30%Chardonnay,10%Sauvignon Blanc<br />Orientation: South - Southwest<br />Altitude: Pinot Blanc 500 - 600 m<br />Chardonnay 300 - 350 m<br />Sauvignon Blanc 300 - 350 m<br />Vinification<br />Harvest and grape selection by hand; gentle whole bunch pressing and clarification of the must by natural sedimentation of the lees; slow fermentation at controlled<br />temperature in large oak barrels (30 hl); partial malolactic fermentation (only the varieties Pinot Blanc and Chardonnay); ageing for 12 months on the fine lees in large<br />wooden barrels and presentation as 'Riserva' after a total of 2 years of maturity.<br /><br />Prices: Falstaff 2019: 95; James Suckling 2019: 94; Guida essenziale ai Vini d'italia 2020: 94; Bibenda 2020: 5 grapes; Wine Spectator: 91;<br /><br />Technical data<br />Alcohol content: 14.0 % vol<br />Residual sugar: 1,1 g/l<br />Total acidity: 6,1 g/l<br /><br />Serving temperature: 12 - 14 °C<br />Recommended food<br /><br />Harmonises very well with caviar but also goes well with grilled salmon or roasted tuna; also with a Fiorentina, Saltimbocca alla romana or a braised veal steak; also with a<br />Parmigiana with aubergines and truffle fonduta.<br /><br />Character<br />Colour: intense, sparkling yellow-green<br />Nose: The aromatic structure of this cuvée presents itself with a multitude of facets. A hint of herbs and spices, such as anise, mint and sage, but also aromatic fruit<br />nuances, especially the scent of apricots, tangerines, honeydew melon, passion fruit and passion fruit, characterise the Terlaner. The overall impression is underlined by<br />mineral components.<br />Taste: Complex and delicate, the Nova Domus sparkles on the palate, where the powerful structure together with its mineral-salty tension creates an interesting symbiosis<br />and thus lingers for a very long time.<br />
Price
€44.70
Gewürztraminer 2021 Lunare...
'Our Lunare embodies an opulent wine with a lot of elegance. Its extremely multi-layered aroma and its powerful structure merge into a harmonious overall impression that is<br />a great pleasure to drink.'<br />Rudi Kofler<br /><br /><br />Wine:<br />Region of Origin: South Tyrol - Italy<br />DOC area: South Tyrol<br />Variety: 100% Gewürztraminer<br /><br />Yield: 40 hl/ha<br />Orientation: South - Southwest<br />Slope: 5 -25<br />Altitude: 300 - 400 m<br /><br />Vinification:<br />Harvest and grape selection by hand; gentle whole bunch pressing and clarification of the must by natural sedimentation from the lees; slow fermentation at controlled<br />temperature and and maturation for 9 months on the fine lees partly in large wooden barrels (50%) partly stainless steel tank (50%); assemblage three months before<br />bottling.<br />Technical data:<br />Alcohol content: 15.0% vol.<br />Residual sugar: 6,3 g/l<br />Total acidity: 5,5 g/l<br />Serving temperature: 12 - 14 °C<br />Food pairing: Interesting with sweet and sour combinations typical of Asian cuisine, with grilled scorpion fish or swordfish but also with pink roasted slices of pigeon breast;<br />pumpkin gnocchi with walnuts and albatrüffeln on balsamic dressing but also rice pudding refined with cinnamon; also with lightly arborinated cheese, such as a mild<br />Gorgonzola.<br />Character: Colour: bright, intense golden yellow.<br />Nose: A finely woven and dense nose characterises this Gewürztraminer selection, revealing a tropical-exotic scent of rose petals, lime, lychee and orange. Taste: The fruity<br />aroma appears emphatically juicy and clear on the palate, and is underpinned by a fine melt and salty notes.<br />
Price
€44.00
Tempranillo Crianza 2019...
TYPOLOGY: RIOJA AOC red wine<br />PRODUCTION AREA: Rioja Alta and Rioja Alavesa.<br />GRAPE VARIETIES: Mainly Tempranillo, with small amounts of Garnacha and Graciano.<br />SOIL TYPE: Mainly clay-limestone soil.<br />VINIFICATION: The grapes are carefully destemmed before alcoholic fermentation in temperature-controlled stainless steel tanks. Prolonged maceration with the skins lasts<br />up to 2 days to extract colour, aroma and density in the mouth. Malolactic fermentation takes place in new barrels and stainless steel tanks, depending on the parcels and<br />their origin.<br />COLOUR: Deep and luminous red.<br />BOUQUET: A bouquet with beautiful notes of toasted wood and spices, combined with liquorice-based candied red fruits.<br />FLAVOUR: Full-bodied on the palate with a background of ripe fruit and elegant, soft tannins. A long silky aftertaste.<br />AGEING: Once the process is complete, the wines are aged in barrels and racked every 6 months. For 12 months they are aged in French (6%) and American (4%) oak<br />barrels. Maturation in bottles for at least one year before marketing.<br />
Price
€16.60
Weissburgunder Südt. DOC...
A wine with distinctive aromas,<br />juicy and mineral.<br /><br /><br />Grape variety: Weissburgunder<br />Site: Siebeneich, a south-western slope at 300 m above sea level.<br />Maturation: steel<br />Colour: intense, bright straw yellow<br />Aroma: complex with notes of ripe apricot and yellow apple (Golden Delicious) as well as somewhat exotic with green mango and light honey notes in the background<br />Taste: dry, strong structure, mineral, salty notes and pleasant acidity, juicy and stimulating with a long finish<br />Shelf life: 5 years<br />Serving temperature: 11-13 °C<br />Recommended with: Risotto with porcini mushrooms,<br />Roast hare, Melanzane alla parmigiana<br />
Price
€15.60
Blanquette de Limoux...
AOP Blanquette de Limoux Cuvée Tradition Brut<br /><br />Family-owned and independent for 6 generations, the ANTECH House is dedicated to the production of sparkling wines in Limoux, a great land of bubbles. A forerunner in its<br />regional roots and in the renewal of traditions, ANTECH stands out for its assertive style, from the elegance of its bubbles to the commitment of its actions.<br /><br />Terroir<br />Slopes and terraces<br />Gently sloping clay-limestone<br />Mediterranean climate<br />Age of vines: 20 to 40 years on average<br /><br />Grape varieties<br />Mauzac, Chenin, Chardonnay<br /><br />Wine-making<br />Traditional method. Harvested exclusively by hand and immediately pneumatically pressed. After selection of the juices, first fermentation in stainless steel vats<br />temperature-controlled stainless steel vats. Blending and fermentation on laths in temperature-controlled cellars for an average of 15 months.<br /><br />Analysis<br />Degree: 12% vol / Dosage in g/l: 10<br />
Price
€18.00