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Barolo DOCG 2019 ALBE...
Barolo DOCG Albe<br /><br />Controlled and Guaranteed Designation of Origin<br /><br />'The true Beauty enclosed in Albe is the caress of the sun that rises every morning at three different times over the vineyards of this Barolo. With this wine we wish to<br />convey the exceptional simplicity of Nature that makes possible the daily miracle of life awakening.' - Milena Vaira<br />
Price
€103.00
Tempranillo Crianza 2019...
TYPOLOGY: RIOJA AOC red wine<br />PRODUCTION AREA: Rioja Alta and Rioja Alavesa.<br />GRAPE VARIETIES: Mainly Tempranillo, with small amounts of Garnacha and Graciano.<br />SOIL TYPE: Mainly clay-limestone soil.<br />VINIFICATION: The grapes are carefully destemmed before alcoholic fermentation in temperature-controlled stainless steel tanks. Prolonged maceration with the skins lasts<br />up to 2 days to extract colour, aroma and density in the mouth. Malolactic fermentation takes place in new barrels and stainless steel tanks, depending on the parcels and<br />their origin.<br />COLOUR: Deep and luminous red.<br />BOUQUET: A bouquet with beautiful notes of toasted wood and spices, combined with liquorice-based candied red fruits.<br />FLAVOUR: Full-bodied on the palate with a background of ripe fruit and elegant, soft tannins. A long silky aftertaste.<br />AGEING: Once the process is complete, the wines are aged in barrels and racked every 6 months. For 12 months they are aged in French (6%) and American (4%) oak<br />barrels. Maturation in bottles for at least one year before marketing.<br />
Price
€16.60
Moma 2021 Sangiovese...
First born among the wines that make up the MOMA line dedicated to the world of art, the label bears the work Golden Glass by Milanese artist Beatrice Pani, first prize-<br />winner at the third edition of the Umberto Cesari Art Contest.<br /><br />Blend of Sangiovese, Cabernet Sauvignon and Merlot grown on medium-textured clay soils. The vineyards have an average age of 15 years and a yield of 80 quintals of<br />grapes per hectare. Fermented in vertical steel vats at controlled temperature for 12-14 days. Matured for 6 months in 30 HL Slavonian oak casks and a further 3 months in<br />bottle.<br /><br />Colour: light red with violet reflections.<br />Bouquet: intense plum, violet and red fruits.<br />Taste: pleasantly velvety on the palate, with the fruity hints typical of Sangiovese, the softness of Merlot and the 'balsamicity' of Cabernet Sauvignon. Closes with a<br />persistent and well-balanced finish throughout.<br /><br /><br />Contains sulphites<br /><br />Appellation<br />Sangiovese Cabernet Sauvignon Rubicone IGT<br /><br />Grapes<br />Sangiovese, Cabernet Sauvignon, Merlot<br /><br />Alcohol content<br />13% vol.<br /><br />Serving temperature<br />14°<br />
Price
€32.20
Südtirol Lagrein Riserva...
FRAUENRIGL<br />South Tyrol Lagrein Riserva DOC 2017<br /><br />300-350 m above sea level, south-east, steep slope<br />Warm microclimate, large temperature differences<br />Red sandy-loamy soil with clay minerals<br />Alcohol: 13,5 % Vol.<br />Total acidity: 5,3 g/l<br />Residual sugar: 1,9 g/l<br />Yield per hectare: 50 hl<br />Optimum age for drinking: 3-10 years<br />Method of cultivation: sustainable<br /><br />Grape variety: Lagrein<br />Vinification: Temperature-controlled fermentation in red wine tanks and ageing in French barriques for 12 months, followed by ageing in large oak barrels.<br />About the wine: Lagrein, genetically related to Syrah, is the oldest autochthonous grape variety in South Tyrol. In the hot, deep vineyards in the south of South Tyrol, the<br />heat-loving Lagrein finds its suitable habitat. The FRAUENRIGL has a seductive fruitiness of wild berries, elderberries, black cherries and cocoa beans. The wine is enriched<br />with balsamic tannins during ageing in barrique barrels. The noble roasted aromas and the vital acidity are harmoniously combined with the powerful fruit body. The clayey<br />soil is responsible for its typical terroir characteristics, which lend the fruity finish a piquant spiciness (liquorice) and its individual earthy note.<br /><br />FRAUENRIGL: the mighty one. In South Tyrol, 'Rigl' used to mean something like small plot of land. Frauenrigl derives from the fact that women were the main landowners<br />in this part of the village over a hundred years ago.<br />
Price
€64.40
Insoglio del cinghiale 2020...
Insoglio del cinghiale<br />Tuscany red<br /><br />ASSEMBLY<br />INDICATIVE PERCENTAGES<br />Merlot 28%, Syrah 45%, Cabernet Sauvignon 7%, Cabernet Franc 13%, other red grapes 7%.<br /><br />TYPOLOGY<br />SOILS<br />Partly clayey, partly Bolgheri conglomerate. The warmer soils with a predominance of sand are dedicated to Syrah.<br /><br />DETAILS<br />FIRST VINTAGE: 2003<br />WINEMAKER: HELENA LINDBERG<br />CONSULTANT: MICHEL ROLLAND<br />TASTING NOTES<br />Ruby red with purple highlights, the nose releases a complexity of aromas ranging from ripe red fruits and Mediterranean scrub to delicate notes of fresh tobacco and<br />spices. On the palate it is soft and silky, but at the same time supported by a vein of acidity that gives us a crisp and persistent finish.<br />ALCOHOL 14%<br />TOTAL ACIDITY 4.95 G/L<br />PH 3.64<br />
Price
€53.20
Blason d'Aussières 2019...
TYPE OF WINE: Red wine AOC Corbières<br />PRODUCTION AREA: The estate is nestled in the rugged hills just behind the Mediterranean coast of Narbonne, in the south of France.<br />GRAPE VARIETIES: Syrah 36%, Grenache noir 35%, Mourvèdre 12%, Carignan 9%, Alicante-henri-bouschet 8%.<br />VINIFICATION: made according to the traditional method. Alcoholic fermentation takes place in temperature-controlled stainless steel and concrete tanks. During<br />fermentation, the wine is regularly pumped to allow gentle extraction of the tannins. Once fermentation is complete, the wine is left untouched for a couple of days. The total<br />maceration time is 15-2 days.<br />COLOUR: ruby red<br />BOUQUET: Pure, sunny bouquet with notes of flint and graphite. These aromas are mixed with scents of thyme, black truffle, a little liquorice and eucalyptus.<br />FLAVOUR: The palate has the same mineral character, but on a slightly different register (mentholated verbena, sage, laurel). Secondary notes (from fermentation) of<br />blackcurrant and blueberry jam and a hint of fruit brandy, a sign of the beginning of a very harmonious evolution. The tannins are well integrated, giving the wine a perfectly<br />balanced structure.<br />
Price
€19.50
Magnum Weissburgunder TECUM...
TECUM<br />PINOT BIANCO RISERVA<br />'Tecum' (Latin: with you/together) is the expression of unison, elegance, and harmony. This cool and mineral Weiburgunder grows in the selected single vineyard Buchholz,<br />above Salurn. The site is located on the cooler, eastern valley side of the South Tyrolean lowlands, at an altitude of 600 m and with a mineral soil of dolomite rock. Out of full<br />respect for the terroir and the natural cycle of the vine, the wine matures for 12 months on fine lees in large wooden barrels and in stainless steel tanks, to then develop for a<br />further 12 months in the bottle. In the process, it retains its structure and complex variety of aromas. The wine is bottled exclusively in large bottles to promote its shelf life.<br />The initials 'N.D.T', which can be found on the label, stand for the philosophy of the wine: 'niente di troppo', which translates into German as 'from nothing too much'. With<br />the 2017 vintage, each bottle is individually numbered by hand.<br /><br />Excellent as an aperitif, with white meat, strong fish,<br />risotto, grilled vegetables<br />Bright light yellow colour, floral, fine fruity, nutty,<br />balanced structure, full-bodied elegance<br />
Price
€77.60
Gran Selezione DOC Magnum...
CHIANTI CLASSICO GRAN SELEZIONE<br />A Chianti Classico Gran Selezione from the 2019 vintage, made from Sangiovese grapes grown on the first two estates Italo bought in 1973, Le Macìe and Sant'Alfonso. A<br />blend of two very different soils: rich in alberese the first and very clayey the second, just as different were the characters of the two protagonists of the film: Bud & Terence,<br />strength and lightness. The choice of the Magnum format reflects Italo's philosophy, that of being together, of sharing carefree moments united by a glass of wine.<br />Typology: Chianti Classico<br />Vintage: 2019<br />Grape variety: Sangiovese 100%<br />Vineyards: Selection of grapes from the first two estates<br />purchased by Italo Zingarelli, Sant'Alfonso and Le Macìe.<br />Ageing: 18 months in 25 HL French oak casks and tonneaux<br />Quantity: 1971 Magnum<br />Wine description<br />Colour: Intense ruby red.<br />Bouquet: intense, complex and fine with notes of wild berries and a well-integrated spiciness.<br />Palate: warm with silky and elegant tannins, very balanced and rich in red fruit aromas, with a long aromatic persistence.<br />
Price
€297.40
Gran Selezione DOC Magnum...
CHIANTI CLASSICO GRAND SELECTION 2016<br />The children Fabio, Sandra and Sergio dedicate to their father Italo a Chianti Classico Gran Selezione 'dressed' as 'Lo Chiamavano Trinità...'.<br />A limited and numbered edition of 1970 Magnum, the apex of the winery's production and representing the fulfilment of a story that began 50 years ago, when he - Roman by<br />origin - fell madly in love with the hills of Castellina in Chianti.<br />Type: Chianti Classico Gran Selezione<br />Vintage: 2016<br />Grape variety: Sangiovese 100%<br />Vineyards: Selection of grapes from the first two estates<br />purchased by Italo Zingarelli, Sant'Alfonso and Le Macìe.<br />Ageing: 18 months in 25 HL French oak casks and tonneaux<br />Quantity: 1970 Magnum<br />Wine description<br />Colour: intense ruby red.<br />Bouquet: intense and fine with notes of berries and a spicy well integrated<br />Taste: warm with silky and elegant tannins, intense aromas of ripe red fruit ripe red fruit and with a long persistence<br />
Price
€297.40
Magnum Chardonnay Riserva...
Complex Chardonnays from high altitudes are a rarity, but that is precisely where the appeal lies for us. Troy means 'path' in the language of our ancestors. The name<br />illustrates our long journey of research and experimentation with this noble grape variety.<br /><br />The winter ended with abundant snow in the mountains. Warmer temperatures in March and April caused premature and rather uneven budding in the well-supplied soils. A<br />cool May then delayed the flowering. In humid and hot June, a high fungal disease pressure developed, which could be contained through sensitivity and a lot of careful<br />manual work. The rest of the summer was largely dry and was only interrupted by short, heavy thunderstorms. Two hot spells had practically no negative effects. A<br />significant drop in the lowest temperatures began in mid-August. High temperature differences between day and night characterised the weather throughout the harvest. The<br />harvest took place about 14 days later than in the previous year. The white wines of the 2019 vintage show an impressive freshness, Gewürztraminer are characterised by<br />particular elegance. The red wines present a lot of fruit and a lively tannin structure. <br /><br />Grape variety: Chardonnay<br />Yield: 38 hl/hectare<br />Altitude: 500 - 550 m<br />Soil: calcareous gravel and clay soil<br />Age of vines: around 25 years, stocking on Guyot and simple, open pergola<br />Exposure: south-east<br />Climate: extreme interplay between sunny days influenced by the Mediterranean climate and night hours influenced by cold downdrafts from the surrounding mountains<br />Harvest: Beginning of October<br />Alcohol: 14,0 % vol<br />Total acidity: 6.1 g/l<br />Residual sugar: <2 g/l<br />
Price
€213.20