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Beerenauslese Kracher Cuvee...
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Beerenauslese Kracher Cuvee...

Weinlaubenhof Kracher is located south-east of Vienna in Burgenland, a region characterised by gravelly soils with varying limestone content transported by the Danube<br />River. The presence of this river together with Lake Neusiedl creates a warm humid climate ideal for the formation of noble rot on the grapes produced in the area. Kracher is<br />based in Illmitz, on the Hungarian border, and has been run since 2007 by Alois' son Gerhard Kracher, with the help of his wife Yvonne: it is Austria's leading winery for<br />sweet wines. The varieties used are Welschriesling, Chardonnay, Traminer, Scheurebe, Muskat-Ottonel, and in some vintages also Zweigelt. Kracher harvests and vinifies<br />small batches, using a number series to distinguish them: a higher number corresponds to a higher sugar concentration in the wine. Two types of wine are produced: Cuvée,<br />sweet wines of medium concentration, Beerenauslese and Eiswein; Kollektion, very concentrated sweet wines produced according to two different methods: Zwischen den<br />Seen (traditional with fermentation in steel or wooden barrels) and Nouvelle Vague (modern with the use of new barriques). WEINLAUBENHOF KRACHER has also entered<br />into a partnership with the Liliac Winery in Transylvania, in order to exploit the climatic peculiarities of the Lechinta region that are optimal for the production of Eiswein.<br /><br />Cuvée Beerenauslese<br /><br />Varieties: Welschriesling (Riesling Italico), Chardonnay.<br />Vineyards: Weinlaubenhof Kracher is located southeast of Vienna in Burgenland,<br />a region characterised by gravelly soils with varying limestone content transported<br />by the Danube River. The presence of this river together with Lake Neusiedl creates<br />an ideal warm and humid climate for the formation of noble rot on the grapes produced<br />in the area.<br /><br />Vinification: The Beerenauslese Cuvée is partly (85%) fermented and matured<br />in stainless steel, the other part (15%) in large barrels; maturing lasts for 12<br />months.<br /><br />Characteristic properties: The Beerenauslese Cuvée has aromas of white peaches and honeydew.<br />honeydew, while the palate reveals notes of citrus fruits, tangerine, ripe yellow peach. It has<br />an elegant structure well balanced by acidity. The finish is long and fresh.<br />
Price €38.60
Tinto Pesquera 2019 750ml
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Tinto Pesquera 2019 750ml

The bodega Tinto Pesquera is located in Pesquera de Duero, a village about 200 km north of Madrid, in the Ribera del Duero. This region is about 115 km long and takes its<br />name from the word ribera, which means cultivated fields near a watercourse. The soil is of alluvial origin characterised by the presence of clay, sand and infiltrations of<br />limestone and debris, while the climate is continental. In a cellar dating back to the 16th century, Alejandro Fernández created Tinto Pesquera in the 1970s: the name of his<br />winery, in a short time, embodied the renaissance of Spanish wine and especially Tempranillo. Tinto Pesquera is the result of Alejandro Fernández's close bond with his<br />land, Pesquera de Duero, so much so that his wine label features the town's symbols: its name, its tower and its arch. After alcoholic fermentation, the Tinto Pesquera<br />wines are not clarified and mature in French and American barriques for 18 months for the Tinto Pesquera and 24 months for the Reserva. In truly special vintages, the Tinto<br />Pesquera Janus Gran Reserva is produced, a single vineyard Tempranillo that is the epitome of elegance of this variety.<br /><br />Varietal: Tempranillo.<br /><br />Vineyards: The vineyards used to produce the Tinto Pesquera are located in Roa and La Horra (approximately 800 metres above sea level) in Ribiera del Duero. The soils are<br />heterogeneous, predominantly clay marl with the presence of limestone.<br /><br />Vinification: the wine ages 14 months in American oak barrels, then 6 months in the bottle before release.<br /><br />Characteristics: characterised by its brilliant colour, garnet hue, attractive and elegant. On the nose it has notes of red berries blending with balsamic hints. In the mouth it<br />is sweet, combining fruity hints with balsamic notes and liquorice.<br />
Price €37.80
Malbec Riserva ALTOS Las...
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Malbec Riserva ALTOS Las...

Altos Las Hormigas was founded in Mendoza in 1995 by oenologist Alberto Antonini and entrepreneur Antonio Morescalchi, later joined by Attilio<br />Pagli and Carlos Vazquez. The property extends in the Mendoza region and in particular in the two subzones of Luján de Cuyo and Maipú, where the<br />first Altos Las Hormigas vineyards were planted in 1996. At present, the agronomic management of the land aims to protect the natural heritage of<br />the region, whose particular beauty is also due to the fact that it lies at the foot of Aconcagua, an Andean mountain, to the east of which the largest<br />portion of the estate faces. The nature of the soils is clay-limestone with alluvial sedimentation, and in some areas has sand and pebbles. The climate<br />of the region is characterised by dry periods and a marked temperature alternation: very hot days and cold nights. The winery currently covers an area<br />of 206 hectares, 40 of which are planted to Malbec and 6 to Bonarda. Harvesting is done manually and takes place in February and March. Altos Las<br />Hormigas wines are the result of little intervention in the cellar, aimed at enhancing the incredible heritage of Malbec vinified in purity.<br /><br />Varietal: Malbec.<br /><br />Vineyards: The grapes come from vineyards located on limestone soils in the Uco Valley, alluvial deposits of the Tunuyán River in Paraje Altamira and<br />Gualtallary. These terraces are characterised by the presence of medium to large gravel covered with calcium carbonate paste.<br /><br />Vinification: Malbec Reserve 2017 is made from hand-picked Malbec grapes.<br />During fermentation, excessive extraction is avoided and only indigenous yeasts are used. The wine matures for 22 months in 3,500-litre, unroasted<br />French oak barrels and then ages 12 months in the bottle.<br /><br />Characteristics: Malbec Reserve 2017 is characterised by spicy notes such as white and pink pepper, violets, graphite, red fruits, berries and underbrush.<br />Complex, long, it is an evolving wine in the glass with fine-grained structured tannins that linger long on the palate.<br />
Price €40.00
Porto Ruby Dum 20° 750ml
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Porto Ruby Dum 20° 750ml

TYPOLOGY: Port<br /><br />PRODUCTION AREA: Douro<br /><br />VINE: Touriga Franca and Nacional, Tinta Amarela and Cão, Tinta Roriz and Barroca.<br /><br />VINIFICATION: the grapes are crushed and the juices placed in large wooden vats.<br /><br />COLOUR: dark red.<br /><br />BOUQUET: Expresses a varied range of olfactory scents that are mainly reminiscent of red fruits.<br /><br />PAIRINGS: perfect with chocolate desserts, dark chocolate and cheeses such as Cheddar, Gouda and Brie.<br /><br />TASTE: In tasting it is refined and balanced but at the same time complex and fresh.<br /><br />AGING: for at least 3 years in small, old oak barrels<br />
Price €22.90
Pratto 2020 IGT Benaco BS...
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Pratto 2020 IGT Benaco BS...

<br />Pratto<br /><br />Pratto represents a challenge that we wanted to take up, going beyond conventional schemes while maintaining unaltered respect for the territory. In this late harvest, the<br />aromaticity of Sauvignon vinified in stainless steel, the softness of Chardonnay and the finesse of Turbiana meet harmoniously with an exclusive result. The nose shows<br />notes of tropical fruit accompanied by a vegetality and minerality that enhance the finesse and elegance with a very communicative impact that induces salivation stimulating<br />the taste. On the palate it is rich with an exquisitely sweet attack followed by perfectly balanced acidity and flavour, and finally the fruity and mineral notes return. Ideal with<br />structured starters such as crostini with foie gras and also with delicate but richly flavoured first courses, light and white meats and fish with aromatic herbs.<br />Perfect with mature cheeses.<br />Technical data<br /><br />Grape varieties used: Turbiana, Chardonnay and Sauvignon Blanc<br />Soil composition: calcareous - clayey<br />Training system: Guyot and spurred cordon<br />Planting system: 2.30 x 0.70<br />Yield per hectare: 80 quintals<br />Type of vinification: Steel<br />Malo/actic: Not carried out<br />Ageing and development: In steel on fine lees 12 months, followed by two months in bottle<br />Alcohol content: 13.5%.<br />Total acidity: 6.60 g/L<br />Volatile acidity: 0.35 g/L<br />pH: 3.10<br />Dry extract: 21.5 g/L<br />
Price €19.20
Malbec Premium Alta Vista...
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Malbec Premium Alta Vista...

TYPE: Mendoza - ' Malbec Premium '.<br /><br />PRODUCTION AREA: Valle de Uco and Lujan de Cuyo - Mendoza<br /><br />VINE: 100% Malbec<br /><br />SOIL TYPE: Soil of alluvial origin, rich in detritus and clay.<br /><br />VINIFICATION: The grapes are hand-picked and carefully selected. Pre-fermentation takes place at 10°. Continuous pumping over is carried out to extract soft tannins.<br />Malolactic fermentation then begins. Finally the liquids macerate for 15 days to obtain volume, stabilise the wine and improve the tannins.<br /><br />COLOUR: intense ruby red<br /><br />BOUQUET: On the nose, intense aroma of ripe red fruit with spicy notes.<br /><br />SERVING SUGGESTIONS: It can easily accompany menus of meat dishes. Fantastic if paired with mixed grilled meat.<br /><br />TASTE: Round on the palate, with delicate tannins and good concentration in the mouth. Refined persistence.<br /><br />AGEING: it is aged for one year in fine wood barrels, 80% French oak and 20% American oak.<br />
Price €21.00
Cabernet Sauvignon Founders...
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Cabernet Sauvignon Founders...

TYPE: California Wines - Founders' Estate<br /><br />PRODUCTION AREA: Napa Valley<br /><br />VINE: Cabernet Sauvignon 100%.<br /><br />SOIL TYPE: Soil rich in clay.<br /><br />VINIFICATION: harvested by hand in order to select only the best grapes. After a soft pressing, fermentation is followed by maturation in wooden barrels, before proceeding<br />to refinement directly in the bottle.<br /><br />COLOUR: deep and dense cherry red.<br /><br />BOUQUET: On the nose, dark floral aromas of violets, fleshy notes of currants and oak spices waft from the glass.<br /><br />PAIRINGS: perfect for pairing with meat dishes. Try it with barbecued pork chops.<br /><br />TASTE: In the mouth the dark fruit flavours ring true with notes of plum, currant and blackberry resting on deeper notes of dried cherry and mocha. The tannins are robust<br />and help support the fruit flavors. The finish is long and persistent.<br /><br />AGING: Aged in French oak barrels (90% new) for 20 months.<br />
Price €19.00
Carmes De Rieussec 2019...
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Carmes De Rieussec 2019...

TYPOLOGY: Sauternes AOC ' Carmes De Rieussec '.<br /><br />PRODUCTION AREA: Sauternes<br /><br />VINE: 94% Sémillon, 3% Sauvignon Blanc, 3% Muscadelle<br /><br />SOIL TYPE: clayey-calcareous soil alternating with alluvial pebbles called Grave.<br /><br />VINIFICATION: after the harvest, the grapes arrived in the cellar were immediately pressed by parcel. The must from each parcel was then put into separate barriques after<br />skimming to carry out fermentation.<br /><br />COLOUR: pale gold.<br /><br />BOUQUET: The nose is a triumph of candid fruit and acacia flowers almost reminiscent of sweet fruits roasted in the sun.<br /><br />PAIRINGS: it is soon paired with dry pastries, but also with blue cheeses, to the traditional local pairing with 'pate du foie gras'. It also lends itself to being a great<br />meditation wine.<br /><br />TASTE: Generous and balanced on the palate. Pleasantly sweet finish with a long persistence.<br /><br />AGING: refined in barriques, 50% new, for a period varying between 16 and 26 months.<br />
Price €30.20
Chardonnay 'Cardellino'...
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Chardonnay 'Cardellino'...

Chardonnay 'Cardellino' 2021 - South Tyrol DOC<br /><br />The Chardonnay 'Cardellino' was Elena Walch's first wine and is still probably the winery's most popular wine. According to an old tale, the goldfinch - the 'Cardellino' - only<br />builds its nest in Chardonnay vines, while it does not nest in other grape varieties. Elena Walch has thus dedicated her debut, an elegant Chardonnay full of character, to<br />this faithful little bird, which has won many lovers with its minerality, freshness, coupled with suppleness and excellent structure. The Chardonnay 'Cardellino' has long<br />since become a South Tyrolean classic and continues to be the most popular wine at the Walch family's table. A wine to which one remains loyal, just as the Cardellino<br />remains loyal to its Chardonnay.<br /><br />The Chardonnay 'Cardellino' convinces with a strong, straw-yellow colour, with a complex interplay of fruity aromas, citrus and orange peel, some lime blossom, mineral<br />richness and a spicy hint of tobacco. On the palate, this classic from Elena Walch surprises with exciting freshness and mineral race, with elegance and juicy length:<br />inviting, refreshing and easy to drink.<br /><br />OUTCOME OF THE YEAR 2021: we are delighted with a vintage of outstanding quality, especially for our white wines! A dry and cool spring led to a late flowering of the<br />vines, followed by a warm and dry June. After a volatile midsummer, there was a surprising change in the weather in mid-August, which brought dream weather until the end<br />of September and created the very best conditions for optimal ripening of the grapes. The harvest began in mid-September, about 10 days later than last year. Blue skies<br />and lots of sunshine as well as midsummer daytime temperatures and autumnally cool nights enabled the grapes to reach ideal sugar levels while retaining very good<br />acidity. Accordingly, the wines of the 2021 vintage show a markedly high quality.<br /><br />VINIFICATION: gentle pressing, static clarification, fermentation at a controlled temperature of about 20°C, long contact with the yeast after fermentation. Part of the must<br />(about 15%) is fermented in French oak barrels where it matures for six months. The assemblage takes place in spring.<br /><br />Alcohol: 13,50% Vol.<br />Total acidity: 6.7 g/L<br />Residual sugar: 0,5 g/L<br />Grape variety: 100% Chardonnay<br />
Price €24.60
Ben Ryè 2019 di pantelleria...
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Ben Ryè 2019 di pantelleria...

Tasting notes:<br />Ben Ryé has a golden colour with luminous amber highlights. It has a very intense bouquet in which the notes linked to sultanas stand out: apricot and candied orange peel;<br />it also has delicate hints of Mediterranean scrub. On the palate it offers its proverbial and extraordinary freshness that balances the sweetness. The typical taste of dried<br />Zibibbo is complemented by countless other sensations of fruit, herbs and honey. Its complexity is enriched by mineral notes and a very long persistence.<br /><br />Denomination: Passito di Pantelleria Doc<br />Grape varieties: Zibibbo (Moscato d'Alessandria)<br />Alcohol content: 14.5%.<br />Format: 0.75l<br />Serving temperature: 14/16 °C<br />Best enjoyed: Conversation, After dinner, Special occasions<br />Typology: Sweet<br />Pairings: Perfect with dry pastries, chocolate and tarts with jam or ricotta cheese. Try it also with blue cheeses and foie gras. Extraordinary on its own, as a meditation<br />wine. Serve in medium-sized glasses, slightly flared, and can be uncorked at the moment. Excellent at 14°C.<br />
Price €36.00
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