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Weissburgunder Südt. DOC...
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Weissburgunder Südt. DOC...

A wine with distinctive aromas,<br />juicy and mineral.<br /><br /><br />Grape variety: Weissburgunder<br />Site: Siebeneich, a south-western slope at 300 m above sea level.<br />Maturation: steel<br />Colour: intense, bright straw yellow<br />Aroma: complex with notes of ripe apricot and yellow apple (Golden Delicious) as well as somewhat exotic with green mango and light honey notes in the background<br />Taste: dry, strong structure, mineral, salty notes and pleasant acidity, juicy and stimulating with a long finish<br />Shelf life: 5 years<br />Serving temperature: 11-13 °C<br />Recommended with: Risotto with porcini mushrooms,<br />Roast hare, Melanzane alla parmigiana<br />
Price €15.60
Roen Südt. Gewürztraminer...
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Roen Südt. Gewürztraminer...

<br />Roen<br />SELECTION<br /><br />Roen is an exceptional dessert wine that completes the various expressions of our Gewürztraminer. This sweet wine promises a true aromatic explosion.<br />'A delightful dessert wine, fully loaded with fragrant delicacies with a palate rich in aromas. '<br /><br />Grape variety: Gewürztraminer<br />Yield: 25 hl/hectare<br />Altitude: 300 - 500 m<br />Soil: Calcareous gravel with clay soil, subsoil rocks of porphyry<br />Age of the vines: 15 - 25 years<br />Climate: Extreme interplay between sunny days dominated by the Mediterranean climate and night hours dominated by cold downdrafts from the surrounding mountains.<br />Harvest: End of December<br /><br />Serving temperature: 12-14° C<br />Residual sugar: 235 g/l<br />Total acidity: 6,3 g/l<br />Alcohol: 10 % vol<br />Shelf life: &gt; 15 years<br />
Price €28.60
Blanquette de Limoux...
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Blanquette de Limoux...

AOP Blanquette de Limoux Cuvée Tradition Brut<br /><br />Family-owned and independent for 6 generations, the ANTECH House is dedicated to the production of sparkling wines in Limoux, a great land of bubbles. A forerunner in its<br />regional roots and in the renewal of traditions, ANTECH stands out for its assertive style, from the elegance of its bubbles to the commitment of its actions.<br /><br />Terroir<br />Slopes and terraces<br />Gently sloping clay-limestone<br />Mediterranean climate<br />Age of vines: 20 to 40 years on average<br /><br />Grape varieties<br />Mauzac, Chenin, Chardonnay<br /><br />Wine-making<br />Traditional method. Harvested exclusively by hand and immediately pneumatically pressed. After selection of the juices, first fermentation in stainless steel vats<br />temperature-controlled stainless steel vats. Blending and fermentation on laths in temperature-controlled cellars for an average of 15 months.<br /><br />Analysis<br />Degree: 12% vol / Dosage in g/l: 10<br />
Price €18.00
Chardonnay BURGUM NOVUM...
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Chardonnay BURGUM NOVUM...

CHARDONNAY RISERVA<br />BURGUM NOVUM<br />Name: Burgum Novum is derived from the Latin name of the village of Neumarkt.<br />where the winery was founded in 1969. The line stands for<br />authenticity and rootedness. Since the founding of the winery, the<br />have been known under this name and are the result of elaborate<br />and precise manual work in the vineyard, as well as the traditional vinification<br />vinification in the cellar.<br />The Chardonnay Riserva Burgum Novum together with the Pinot Nero<br />Riserva Burgum Novum is considered the top wine of Castelfeder.<br />This golden Chardonnay captivates with elegance, depth and passion.<br /><br />Suitable with mushroom dishes, strong fish, white meat, tender fillets Bright straw yellow, distinct bouquet of banana and apple, notes of almond and hazelnut, discreet<br />toasty aromas, full-bodied, balanced structure, elegant power, long finish.<br />
Price €33.30
Champagne Roederer Cristal...
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Champagne Roederer Cristal...

CRISTAL 2014<br /><br />A three-step climatic waltz with strong, sharp and decisive contrasts! A splendid, dry spring leading into a torrid June; a cool, rainy autumn summer; a warm, sunny and very<br />dry September... worthy of an August. The 'key' to this vintage lies in the soil and the work of the vine-growers: the chalk, which is rewarding because it drains better, in the<br />medium-low part of the hillside, has made it possible to eliminate the excess water of the summer and limit stagnation... our increasingly virtuous vine-growing practices are<br />fundamental, allowing us to go further in the search for balance in the grapes and ripening.<br />'Jean-Baptiste Lécaillon<br /><br />Golden, luminous and brilliant. Dynamic effervescence followed by an intense, perfumed bouquet of great purity. Citrus fruits and candied fruit combine with notes of harvest<br />and roasted almonds.<br />On the palate, the silky texture is amplified by a delicate effervescen perfectly integrated and deliciously elegant.<br />The purity and perfection of the ripe yellow fruits blend to the intense chalky freshness, typical of Cristal, palpable and savoury at the same time. Full-bodied and juicy on the<br />palate, defined and spiced by the partial ageing period in oak barrels.<br />Persistent and salacious in the finish.<br />
Price €445.40
Champagne Blanc de Blancs...
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Champagne Blanc de Blancs...

It was characterised by a three-cycle weather pattern, with sharp contrasts. After a splendid spring, dry and culminating in a torrid June, a cool and rainy summer followed;<br />September was hot, sunny and very dry. The 'key to the grape harvest' lies in the soils and the work of the winegrowers: chalk is a winner because it is more draining, and in<br />the hills it allowed excess summer water to be disposed of and the vigour to be contained. The work in the plots, with increasingly virtuous practices, allows the grapes to<br />reach balance and full maturity.<br /><br />Characteristics<br />Dosage: 8g/l<br />Grape varieties:<br />100% chardonnay 23% wood-aged wines<br /><br />NO MALOLACTIC FERMENTATION<br />Characteristics of the Cru:<br />Made exclusively from Côte des Blancs grapes.<br />CRU: Avize<br /><br />Tasting notes:<br />Brilliant gold in colour with green reflections, a soft, regular and slow perlage rises in the glass. There are pure, delicate and airy aromas with nuances of delicate flowers<br />(honeysuckle, jasmine), ripe citrus (cedar). With aeration, notes of iodine appear accompanied by warmer, sweeter notes of pastry. The palate is dense, finely spicy and<br />invigorating. The attack is fresh and energetic with citrus (orange), dried fruit and Madagascar vanilla. The bubble gently melts and gives way to a chalky freshness, revealing<br />a finish that is light and dusty at first glance, but surprises with a real final acceleration with fine tannins and spicy tones.<br />
Price €159.80
Auratus Gewürztraminer...
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Auratus Gewürztraminer...

AURATUS Gewürztraminer<br />South Tyrolean Gewürztraminer Auratus DOC<br />Growing region: Our Gewürztraminer AURATUS grows in its place of origin, Tramin, on the South Tyrolean Wine Road. In an exposed sunny position in the fraction Rungg<br />near Tramin, we use the ideal conditions for the production of physiologically ripe Gewürztraminer grapes. The vines grow at an altitude of 320 - 400 metres above sea level<br />in clayey loam soil.<br />Vinification: The fully ripe and selected grapes are subjected to a cold maceration of about seven hours before pressing. The temperature-controlled fermentation at 20°C and<br />the maturation on the fine yeast give this Gewürztraminer its special note.<br />Harvest and yield: When the grapes have reached the ideal physiological ripeness, they are selected at the end of September to mid-October and harvested by hand so that<br />only selected grapes are used for the further processing of this Gewürztraminer. With a vine density of 7,000 vines, a yield of 45 hectolitres of wine per hectare is obtained.<br />Recommended with: The Gewürztraminer AURATUS is suitable as an aperitif and goes very well with spicy dishes, liver pâtés, Asian cuisine, sophisticated fish dishes,<br />crabs and lobster.<br />Content: 0,75 l<br />
Price €28.80
Chardonnay Riserva DOC 2019...
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Chardonnay Riserva DOC 2019...

Complex Chardonnays from high altitudes are a rarity, but that is precisely where the appeal lies for us. Troy means 'path' in the language of our ancestors. The name<br />illustrates our long journey of research and experimentation with this noble grape variety.<br /><br />The winter ended with abundant snow in the mountains. Warmer temperatures in March and April caused premature and rather uneven budding in the well-supplied soils. A<br />cool May then delayed the flowering. In humid and hot June, a high fungal disease pressure developed, which could be contained through sensitivity and a lot of careful<br />manual work. The rest of the summer was largely dry and was only interrupted by short, heavy thunderstorms. Two hot spells had practically no negative effects. A<br />significant drop in the lowest temperatures began in mid-August. High temperature differences between day and night characterised the weather throughout the harvest. The<br />harvest took place about 14 days later than in the previous year. The white wines of the 2019 vintage show an impressive freshness, Gewürztraminer are characterised by<br />particular elegance. The red wines present a lot of fruit and a lively tannin structure. <br /><br />Grape variety: Chardonnay<br />Yield: 38 hl/hectare<br />Altitude: 500 - 550 m<br />Soil: calcareous gravel and clay soil<br />Age of vines: around 25 years, stocking on Guyot and simple, open pergola<br />Exposure: south-east<br />Climate: extreme interplay between sunny days influenced by the Mediterranean climate and night hours influenced by cold downdrafts from the surrounding mountains<br />Harvest: Beginning of October<br />Alcohol: 14,0 % vol<br />Total acidity: 6.1 g/l<br />Residual sugar: &lt;2 g/l<br />
Price €96.40
Ben Ryè 2020 di pantelleria...
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Ben Ryè 2020 di pantelleria...

Ben Ryé<br />One of the world's most popular Italian sweet wines<br /><br />Name: Passito di Pantelleria DOC<br />Grape variety: Zibibbo (Moscato di Alessandria)<br />Production area: Pantelleria vineyards and wineries<br /><br />Ben Ryé 2020 has a golden colour with light amber reflections. It offers a very intense bouquet, ranging from fruity notes of apricot and candied orange peel to hints of<br />Mediterranean maquis. The fruity notes, hints of aromatic herbs and sweet honey nuances return on the palate. Intense and persistent, with an exceptional balance between<br />freshness and sweetness, Ben Ryè is a beguiling Passito di Pantelleria, one of the most popular sweet wines in the world.<br />At the table<br /><br />Caramelised roast duck, foie gras, herb cheese, biscuits and high quality chocolate.<br /><br />Optimal serving temperature 14°.<br /><br />Vinification: in steel vats at a controlled temperature; during the fermentation of the must, the destemmed and hand-picked dried grapes are gradually added. During<br />maceration, the exceptional sweetness, freshness and very personal aroma of the dried grape are released.<br /><br />Alcohol and analytical data<br />Alcohol content: 14.27<br />Total acidity: 7.5 g/l<br />pH value: 3.88<br />Residual sugar: 192 g/l<br />
Price €36.00
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