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Comtess 2018 St. Valentin...
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Comtess 2018 St. Valentin...

Passito is the Italian term for wines that are made from air- and sun-dried, almost rosin-treated grapes. Here, this usually takes place in the vineyard, i.e. the grapes remain<br />on the vine until the end of the year. The elegant Passito Comtess delights with intense fruit, a creamy-soft body, with a long finish and flatters the palate with racy-fresh<br />acidity. The youthful, fresh aromas become increasingly complex with proper bottle ageing and gradually fade into subtle ho-ny notes.<br /><br />Grape variety: Gewürztraminer<br />Vine age: 20 years<br />Growing area: Site: Vineyards at the foot of Valentin Castle (600m) and in Pinzon/Montan (330m) Exposure: South-east / south-west Soils: Calcareous gravel soil Method of<br />cultivation: Guyot<br />Harvest: End of December; harvest and grape selection by hand.<br />Vinification: The dried grapes are pressed and fermented and aged partly in steel tanks and partly in small wood.<br />Yield: 20 hl/ha<br />Analytical data: Alcohol content: 11.5% Residual sugar: 178 gr/lt Acidity: 6.80 gr/lt<br />Drinking temperature: 8-10° C<br />Recommended consumption: This fruity dessert wine goes perfectly with blue cheese, but also with fruity desserts such as apple strudel, apple pie with vanilla ice cream or<br />'Peach Melba'.<br />Storage/Potential:10 years and more<br />
Price €43.60
Sonus Gewürztraminer...
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Sonus Gewürztraminer...

<br />SONUS<br /><br />The perfect sound (lat. sonus) of complex fruit notes and the ideal interplay of aromas, noble sweetness and elegant acidity, create a true symphony on the palate.<br /><br />The dessert wine Sonus combines concentrated mango and ripe apricot notes, caused by the drying of the Gewürztraminer grapes on the vine and the maturation and<br />storage in wooden barrels.<br /><br />This atmospheric harmony of notes, as well as filigree acidity and elegant sweetness, make Sonus a true master composition.<br />Content: 0,375 l<br />
Price €43.00
Champagne Roederer Carte...
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Champagne Roederer Carte...

Bottle: 0.75 l<br />Characteristics<br />Carte Blanche is a champagne with a very traditional style due to its higher dosage, called 'demi-sec'. This style of wine-making was very popular and appreciated at the<br />end of the 19th century, particularly in certain northern European countries. Carte Blanche is therefore made from Brut Premier, to which more sugar is added at the time of<br />disgorging. The dosage gives the wine a rich, creamy and ample structure, contrasting with its freshness.<br />Grape varieties:<br />40% Pinot Noir<br />40% Chardonnay (of which 20% vinified in wood)<br />20% Meunier<br />Vinification:<br />Carte Blanche benefits from 3 years' cellar ageing, to which a 6-month rest period is added after disgorgement to perfect its maturity.<br />The dosage is 38 g/l.<br />It carries out a partial malolactic fermentation.<br />Tasting notes:<br />Carte Blanche reveals a range of sweet, ripe fruits (baked apple), intense floral notes (broom) and hints of warm, sugary almonds reminiscent of almond cream. The high<br />dosage is well balanced by both the wine's freshness and the long duration of disgorgement.<br />
Price €84.00
Champagne Roederer Brut...
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Champagne Roederer Brut...

BRUT PREMIER<br />Characteristics<br />Always on the borderline between aperitif wine and wine for the whole meal, Brut Premier asserts its fresh style: direct, precise and juicy at the same time.<br /><br />Brut Premier is produced each year, seeking the same balance between freshness and pleasure: it is both elegant and rich, youthful and mature, with a very particular<br />structure, on the borderline between an aperitif wine and a wine for the whole meal. Every year it is assembled and recreated with patience, starting from the strength of the<br />last vintage (the base), which must be softened, patinated and tamed with care so as never to lose its peculiarities! It is the reserve wines, aged for individual parcels for up<br />to 10 years in French oak barrels, that give Brut Premier its unmistakable character. It is a meticulous work, involving 200 to 300 different lots: the wines, the vines, the crus,<br />the vintages blend in a harmonious and delicious way so that everything changes but remains the same!<br />Grape varieties:<br />40% Pinot Noir, 40% Chardonnay of which 10% vinified in wood (oak barrels) and 20% Meunier.<br />Vinification:<br />Brut Premier benefits from an average of 3 years of ageing in the cellar, to which is added a rest period of 6 months after disgorging, to perfect its maturity.<br />The dosage is 9 g/l.<br />Tasting notes:<br />A bright yellow wine with golden hues and a very dynamic effervescence. The nose has aromas of candied citrus fruits (lemon) with notes of peel, acidulous, combined with<br />the sweetness of toasted hazelnut, acacia flowers in full bloom. The palate is rich, fluid, round and fresh. The attack is centred on juicy, direct, dense fruit, pure but<br />characterised by sweetness, prolonged by a savoury freshness that gives it a remarkable mineral precision, an elegance without excess. The sensation is delicate, fluid,<br />consistent and with a particular immediacy!<br />
Price €77.50
Recioto della...
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Recioto della...

Fiorato Recioto della Valpolicella DENOMINATION OF CONTROLLED AND GUARANTEED ORIGIN Recioto, a wine of ancient tradition, gave rise to the production of<br />Amarone and is one of the most important red dessert wines on the Italian wine-making scene.<br /><br />Grapes Corvina 65%, Rondinella 30%and Molinara 5%.<br /><br />SENSORY DESCRIPTION Intense and deep ruby red, it is very elegant and complex with rich notes of fruit in alcohol, with cherries in evidence, and hints of vanilla and<br />sweet spices; it is full and harmonious on the palate, with a well-balanced sweetness and a lingering finish.<br /><br />ORIGIN Vineyard Fior in the hilly area of Valpolicella Classica.<br /><br />VINIFICATION AND REFINEMENT Drying of the grapes for 4 months. Fermentation at controlled temperature in steel. Maturation of 12 months in oak barriques.<br />ALCOHOL 13% by vol.<br />SERVING TEMPERATURE 14-16°C<br />RECOMMENDED SERVING SUGGESTIONS Excellent at the end of a meal, in combination with desserts and dry pastries, it is ideal with berry or dark chocolate<br />preparations. Perfect with mature cheeses and blue cheeses. Drunk alone, it is a great conversation wine.<br />
Price €53.10
Mondeserto passito...
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Mondeserto passito...

THE VINEYARD<br />Position: Valdobbiadene DOCG.<br />Area: 7.5 hectares.<br />Soil: Hillside and terraces.<br />Vines: Prosecco and small quantities of Verdiso and Bianchetta.<br />VINEYARD AGE: On average over 40 years old, 2 hectares early 20th century.<br />CULTIVATION SYSTEM Pruning:<br />Double inverted with low bud load, lari a<br />espalier. Fertilisation:<br />Organic mineral. Soil tillage:<br />Mowing of grasses without the use of herbicides.<br />Pest control: Integrated, environmentally friendly without the use of insecticides.<br /><br />WINE DATA SHEET<br />Name: Mondeserto passito.<br />Grape variety: Pure Prosecco.<br />Vinification: Manual pressing.<br />Aging: 1 year in stainless steel.<br />Alcohol content: 15% vol.<br />Average production: 2500 bottles per year.<br />Notes: Obtained after 6 months of drying the grapes on a<br />on a trellis, without filtration, according to an ancient<br />raisin wine for meditation, particularly indicated<br />particularly indicated with blue cheeses and goose foie gras.<br />
Price €55.60
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