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Beerenauslese Kracher Cuvee...
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Beerenauslese Kracher Cuvee...

Weinlaubenhof Kracher is located south-east of Vienna in Burgenland, a region characterised by gravelly soils with varying limestone content transported by the Danube<br />River. The presence of this river together with Lake Neusiedl creates a warm humid climate ideal for the formation of noble rot on the grapes produced in the area. Kracher is<br />based in Illmitz, on the Hungarian border, and has been run since 2007 by Alois' son Gerhard Kracher, with the help of his wife Yvonne: it is Austria's leading winery for<br />sweet wines. The varieties used are Welschriesling, Chardonnay, Traminer, Scheurebe, Muskat-Ottonel, and in some vintages also Zweigelt. Kracher harvests and vinifies<br />small batches, using a number series to distinguish them: a higher number corresponds to a higher sugar concentration in the wine. Two types of wine are produced: Cuvée,<br />sweet wines of medium concentration, Beerenauslese and Eiswein; Kollektion, very concentrated sweet wines produced according to two different methods: Zwischen den<br />Seen (traditional with fermentation in steel or wooden barrels) and Nouvelle Vague (modern with the use of new barriques). WEINLAUBENHOF KRACHER has also entered<br />into a partnership with the Liliac Winery in Transylvania, in order to exploit the climatic peculiarities of the Lechinta region that are optimal for the production of Eiswein.<br /><br />Cuvée Beerenauslese<br /><br />Varieties: Welschriesling (Riesling Italico), Chardonnay.<br />Vineyards: Weinlaubenhof Kracher is located southeast of Vienna in Burgenland,<br />a region characterised by gravelly soils with varying limestone content transported<br />by the Danube River. The presence of this river together with Lake Neusiedl creates<br />an ideal warm and humid climate for the formation of noble rot on the grapes produced<br />in the area.<br /><br />Vinification: The Beerenauslese Cuvée is partly (85%) fermented and matured<br />in stainless steel, the other part (15%) in large barrels; maturing lasts for 12<br />months.<br /><br />Characteristic properties: The Beerenauslese Cuvée has aromas of white peaches and honeydew.<br />honeydew, while the palate reveals notes of citrus fruits, tangerine, ripe yellow peach. It has<br />an elegant structure well balanced by acidity. The finish is long and fresh.<br />
Price €38.60
Carmes De Rieussec 2019...
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Carmes De Rieussec 2019...

TYPOLOGY: Sauternes AOC ' Carmes De Rieussec '.<br /><br />PRODUCTION AREA: Sauternes<br /><br />VINE: 94% Sémillon, 3% Sauvignon Blanc, 3% Muscadelle<br /><br />SOIL TYPE: clayey-calcareous soil alternating with alluvial pebbles called Grave.<br /><br />VINIFICATION: after the harvest, the grapes arrived in the cellar were immediately pressed by parcel. The must from each parcel was then put into separate barriques after<br />skimming to carry out fermentation.<br /><br />COLOUR: pale gold.<br /><br />BOUQUET: The nose is a triumph of candid fruit and acacia flowers almost reminiscent of sweet fruits roasted in the sun.<br /><br />PAIRINGS: it is soon paired with dry pastries, but also with blue cheeses, to the traditional local pairing with 'pate du foie gras'. It also lends itself to being a great<br />meditation wine.<br /><br />TASTE: Generous and balanced on the palate. Pleasantly sweet finish with a long persistence.<br /><br />AGING: refined in barriques, 50% new, for a period varying between 16 and 26 months.<br />
Price €30.20
Ben Ryè 2019 di pantelleria...
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Ben Ryè 2019 di pantelleria...

Tasting notes:<br />Ben Ryé has a golden colour with luminous amber highlights. It has a very intense bouquet in which the notes linked to sultanas stand out: apricot and candied orange peel;<br />it also has delicate hints of Mediterranean scrub. On the palate it offers its proverbial and extraordinary freshness that balances the sweetness. The typical taste of dried<br />Zibibbo is complemented by countless other sensations of fruit, herbs and honey. Its complexity is enriched by mineral notes and a very long persistence.<br /><br />Denomination: Passito di Pantelleria Doc<br />Grape varieties: Zibibbo (Moscato d'Alessandria)<br />Alcohol content: 14.5%.<br />Format: 0.75l<br />Serving temperature: 14/16 °C<br />Best enjoyed: Conversation, After dinner, Special occasions<br />Typology: Sweet<br />Pairings: Perfect with dry pastries, chocolate and tarts with jam or ricotta cheese. Try it also with blue cheeses and foie gras. Extraordinary on its own, as a meditation<br />wine. Serve in medium-sized glasses, slightly flared, and can be uncorked at the moment. Excellent at 14°C.<br />
Price €36.00
CÔTES DE PROVENCE ROSÉ...
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CÔTES DE PROVENCE ROSÉ...

Whispering Angel is today's worldwide reference for Provence rosé. Made from Grenache, Cinsault and Rolle (Vermentino), its pale color is pleasing to the eye and draws<br />one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. Highly approachable and enjoyable with a broad range of cuisine, Whispering<br />Angel is a premium rosé that you can drink from mid-day to midnight.<br /><br />Created by Sacha Lichine following his acquisition of Château d'Esclans in 2006, his vision was to create the greatest rosés in the world igniting the Rosé Renaissance.<br />Sacha introduced new and innovative winemaking techniques to Provence which revolutionized the styles of rosés being produced from this region. This led to the creation of<br />Whispering Angel, a world class rosé which presents both ease and accessibility making for enjoyment and pleasure.<br /><br />As Sacha says In the Esclans Valley angels whisper. If you drink this wine, you might hear them. If you visit us, you might see them.<br />
Price €26.00
Dr. Fischer Riesling 2020...
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Dr. Fischer Riesling 2020...

<br />The 'Saarburger Kupp' vineyard - located above the town of Saarburg - is extraordinarily steep. The soil of the 'Kupp' consists largely of grey slate. The wines from this<br />special, steep exposure are characterised by a distinct minerality and elegant structure.<br />
Price €28.00
Dindarello 2021 MACULAN 750ml
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Dindarello 2021 MACULAN 750ml

<br /><br />TYPOLOGY Sweet white wine<br /><br />PRODUCTION AREA 'The best areas of Veneto with a vocation for this variety'.<br /><br />GRAPE VINE 100% Moscato<br /><br />SOIL TYPE Volcanic and tuffaceous hills.<br /><br />WINE-MAKING 'Drying of the grapes for about a month in the fruit cellar, fermentation in steel vats'.<br /><br />COLOUR Straw yellow<br /><br />BOUQUET Extraordinarily intense with hints typical of the variety and of honey and flowers<br /><br />PAIRINGS 'Excellent with pastries, fruit tarts, homemade cakes and also desserts with creams'.<br /><br />FLAVOURIt is sweet and very fresh, balanced and full, with a long and pleasant persistence.<br />
Price €24.60
M&C Nectar Imperial...
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M&C Nectar Imperial...

THE BOLDEST AND MOST GENEROUS CHAMPAGNE FROM THE MAISON<br /><br />NECTAR IMPÉRIAL<br />Nectar Impérial is characterised by its tropical fruit flavour, its richness in the mouth and its sparkling aftertaste.<br />richness in the mouth and a sparkling aftertaste that surprises and delights<br />and delight at first taste.<br /><br />Tasting notes: The captivating density of exotic fruits (pineapple,<br />mango). The silky firmness of stone fruits (Mirabella plum, apricot). The sparkling freshness of grapefruit notes.<br /><br />Gastronomic pairings: Foie gras with mango puree, cod with sweet and sour sauce, fruit desserts<br />sweet and sour sauce, sweet fruit desserts, chorizo and spicy oriental dishes, blue cheeses.<br /><br />Serving temperature: 8-10°C<br />Dosage and Abv: 45 g/l; 12% vol.<br /><br />Maturation: 18 months in cellar + 3 months after disgorgement<br /><br />Blending:<br />40 to 50% Pinot Noir<br />30 to 40% Meunier<br />10 to 20% Chardonnay<br />
Price €81.80
Cloudy Bay Chardonnay 2019...
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Cloudy Bay Chardonnay 2019...

CHARDONNAY<br />Fragrant, structured and elegant<br />Having become part of the range since the 1986 vintage, Chardonnay was the second wine to be marketed by the estate, after Sauvignon Blanc. Cloudy Bay Chardonnay<br />comes from vineyards located in the sub-regions of Omaka, Brancott, Rapaura and Renwick and requires the same time and precision as a great Burgundy white: around 2<br />years of oak ageing.<br />TASTING NOTES<br />Immediately seductive and perfumed, with aromas of white peach, apricot, flowering trees and warm hay. The palate is concentrated and inviting: hints of apple and pear<br />balanced by vanilla, hazelnut and a delicate saline note. The finish is long and fascinating, refreshed by a hint of citrusy acidity.<br />
Price €35.90
VEUVE CLICQUOT VINTAGE 2012...
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VEUVE CLICQUOT VINTAGE 2012...

Vintage Brut 2012<br />The Vintage 2012 is the expression of a prodigious harvest, despite extremely adverse weather conditions.<br />Label Veuve Clicquot Champagne Vintage Brut 2012<br /><br />Despite the damage that led to a fairly modest harvest, the quality is optimal, with great ageing potential for the wines. Naturally, the 2012 vintage has been declared a<br />Veuve Clicquot Vintage, becoming the House's 66th since its first vintage in 1810. The uniqueness of the Veuve Clicquot Vintage collection lies in the addition of wines aged<br />in large oak barrels, which bring strength and aromatic intensity. The predominance of Pinot Noir and a touch of wood bring structure and character, the hallmark of the<br />Veuve Clicquot style.<br /><br />Tasting notes<br />'On the palate, the attack is fresh and frank. The first fruit aromas then appear, with mirabella tart, candied citrus and hints of roasted pears. Finally, refreshing notes of<br />green hazelnuts and almonds appear.'<br /><br />Visual Examination:<br />Bright yellow colour<br />Subtle golden reflections<br /><br />Aromas:<br />Candied citrus fruits<br />Roasted pears<br />Green hazelnuts and almonds<br /><br />FOOD AND WINE PAIRING<br />SUGGESTIONS<br />Veal<br />Freshwater prawn<br />Smoked scallops<br />
Price €114.00
Champagne Non Dosé...
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Champagne Non Dosé...

Royale Réserve Non Dosé<br /><br />65% Pinot Noir, 30% Chardonnay and 5% Pinot Meunier. 20-30% reserve wines, managed in 'Solera'. No dosage in order not to mask the character and purity of the wine.<br />Over three years of ageing on the lees at a constant temperature of 12°C. It expresses the quality of Philipponnat's non-vintage blends. Colour: pale gold. Fine and persistent<br />mousse. On the nose: lime blossom, vine flower and hawthorn. On the palate: citrus notes and a nice liveliness without being aggressive. The finish is long and clear, with<br />notes of warm bread and fresh apple.<br />
Price €62.40
Champagne Blanc de Noirs...
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Champagne Blanc de Noirs...

Blanc de Blancs - Premier Cru - Extra Brut<br /><br />100% first-pressing Chardonnay, partially vinified in wood, it remains in contact with the yeasts for more than 4 years developing fine and numerous bubbles. Generous, fine<br />and at the same time delicate with a good dose of minerality when young, which tends to become complex and broad as the years go by, after dégorgement.<br />
Price €86.60
Vinsanto Chianti Classico...
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Vinsanto Chianti Classico...

Marchese Antinori Vinsanto Chianti Classico DOC 2016<br /><br />Climate: After an autumn and winter that tended to be mild and not very rainy, spring 2016 began with good weather in Chianti Classico, bringing bud break about 10 days<br />earlier than the historical average. Starting in May and during the first half of June, rainfall and average cool temperatures were recorded, but did not affect the decisive<br />phases of flowering and fruit set. The summer up to the end of August was hot, dry and without heat peaks: optimal conditions for maintaining an excellent vegetative-<br />productive balance and ensuring constant growth of the grapes. Harvesting took place between 7 and 10 September.<br /><br />Vinification: the grapes, sourced exclusively from the vineyards of the Antinori estates in Chianti Classico, were carefully selected and harvested in boxes; they were then<br />placed by hand on the special mats of the appassitoio (drying room) of the Tignanello estate or on the penzane of the Pèppoli estate (mobile frames where the bunches are<br />hung in suspension). The grapes, left to dry until the end of December, were then softly pressed in order to maintain their organoleptic and aromatic characteristics. The<br />must obtained was put into the typical 'caratelli', made from different types of wood and with a capacity varying between 50 and 200 litres, where the long, slow alcoholic<br />fermentation took place. The wine remained in the kegs for about 3 years and was then blended and finally bottled.<br /><br />Historical data: The production of Vinsanto in Tuscany dates back at least to medieval times: it is considered a true regional speciality and the Antinori family has always<br />produced it. The first vintage of Vinsanto Tenute Marchese Antinori (a 'natural' production vinsanto) was, however, 1987.<br /><br />Tasting Notes: The Marchese Antinori Vinsanto has a dark amber colour with golden reflections. On the nose sweet notes of dried fruit, such as hazelnut and date, combine<br />with an intense sensation of candied orange, honey, and a slight hint of cinnamon. On the palate it is full, soft, supported by a pleasant freshness that makes it lively and<br />pleasant. Good persistence on the palate.<br />
Price €26.80
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