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B.S.T. Baby Super Tuscan...
SANGIOVESE E CABERNET SAUVIGNON 2020<br />Indicazione Geografica Tipica (IGT)<br /><br />THE IDEA<br />They are called BABY SUPER TUSCAN because, unlike their Senior Super Tuscan cousins, they age exclusively in steel vats, a technique that makes these wines<br />pleasant, fresh and ready to drink, characterised by fruity notes and softness of taste.<br /><br />About the wine:<br />The typical blend of Supertuscans of central Tuscany, in the heart of the historical appellations, it shows the freshness of the fruit and the floral notes of Sangiovese and also<br />the strength and structure of Cabernet Sauvignon. The ideal wine to enjoy with friends, it is the everyday perfect pairing.<br /><br />Tasting: The 2020 vintage reveals delicate hints of cherry and orange peel. Pleasant mouthfeel sensations of freshness characterise a firmly structured Baby Super Tuscan<br />with a long finish.<br />Pairing: it goes well with anything that is red in colour, it is the ideal for a happy hour, it is special and surprising paired with Pizza and Mediterranean toppings, cold cuts,<br />finger food and street food<br /><br />First vintage: 2015<br />Serving temperature: from 15 ° C to 18 ° C<br />GRAPES<br />Grape varieties: 55% Sangiovese - 45% Cabernet Sauvignon grapes grown on our estates<br />CELLAR<br />Vinification: the grapes are harvested when they reach a perfect ripeness. Fermentation at a temperature<br />of 28 ° C and maceration on the skins takes place in steel vats,<br />Aging: always in steel vats, it is characterised by very frequent and oxygenating rackings<br />Refinement: in the bottle for at least 2 months<br />
Price
€14.40
Montecucco Sangiovese 750ml...
The Wine<br /><br />A Sangiovese from the Tuscan Maremma within the Montecucco DOCG appellation and aged in French toasted oak barrels. A complex and firmly structured wine thanks to<br />the good pedo-climatic features of Vigne a Porrona that lies on the gentle hills on the slopes of Mount Amiata a few kilometres from the Tyrrhenian Sea.<br />Tasting: The 2019 vintage stands out for its aromas of macerated mixed spring flowers, dried cherry, bark, espresso, ash and spice woody notes. Medium to full-bodied with<br />firm tannins. Mouthfeel sensations of great freshness and pleasantness of taste. Full-flavoured on the finish.<br />Pairing: Villa di Nozzole suggest pairing it with ravioli filled with wild boar and cinnamon and roast and parmesan sauce.<br />First vintage: 2008<br /><br /><br />The Field<br /><br />Production Area: made from grapes grown in the vineyards of Tenuta di Vigne in Porrona in the municipality of Cinigiano, province of Grosseto, 2 km south/east of<br />Montalcino<br />Altitude: 350 MSL<br /><br /><br />The Grapes<br /><br />Grape variety: Sangiovese<br />Planting pattern: 5,500 - 6,000 plants per hectare<br />Production per hectare: on average 7 tons of grapes<br />Grape yield: about 70%<br /><br /><br />In the winery<br /><br />Vinification: fermentation with maceration on the skins for about 25 days in stainless steel vats at a controlled temperature<br />Aging:in 500-litres tonneaux<br />
Price
€15.80
Cabreo 'Il Borgo' 2020 750ml
The Wine<br /><br />For over five years, Cabreo has expressed the perfect harmony between tradition, innovation and suitability for the territory in which it is born: Greve in Chianti. This wine is<br />the result of a careful blend of Merlot, Cabernet Sauvignon and Sangiovese, which respectively give softness, strength and elegance, and of a long aging in small French oak<br />barrels.<br />Vintage: The 2020 vintage is purple red, crystalline and bright, on the nose it presents a synergistic sensorial profile between the descriptors of wood and those of cabernet.<br />Partially tamed by the softness of the merlot. In the mouth it expresses the young maturity of a great red, alternating pleasant tannic sensations with sweet vinous<br />sensations. Nose and mouth constantly evolving in the glass. Descriptors: cherry, coconut, chocolate, vanilla and final tobacco and infusions.<br />Pairing: it goes perfectly with all meat dishes, great cheeses, or just enjoyed with friends.<br />First vintage: 1982<br />Shelf life: up to 20-30 years<br />Curiosity: The word Cabreo, as per authentic Tuscan tradition, indicates maps of the estates owned by the great Florentine families<br /><br /><br />The Field<br /><br />Production Area: wine made from grapes grown on vineyards of Tenute del Cabreo located in the<br />hills of Greve in Chianti<br />Altitude: about 300 MSL<br /><br /><br />The Grapes<br /><br />Grape varieties: Cabernet Sauvignon, Merlot and Sangiovese<br />Planting pattern: 3,000 - 5,000 plants per hectare<br />Production per hectare: on average 7 tons of grapes<br />Grape yield: about 65%<br /><br />In the winery<br /><br />Vinification: in stainless steel vats at a controlled temperature of 28 ° C. Maceration on the skins for 18 days<br />Aging: in 225lt French oak barriques, of which 30% new, 40% one year old, 30% two years old, for 18 months<br />Refinement: in the bottle for at least 6 months<br />
Price
€44.00
Teroldego Granato 2021...
<br />Granato<br /><br />Grapevines and pomegranates share a common origin and often go together in the Mediterranean basin. The fruit of the pomegranate also possesses the charm, beauty and<br />intensity of the fruit of the vine.<br /><br />It is from this ideal combination that the name 'Granato' is inspired, the name of a Teroldego of particular concentration and density that has its roots in the stones of three<br />vineyards in the Campo Rotaliano.<br /><br />Appellation: Granato - Teroldego Vigneti delle Dolomiti IGT<br />Variety: Teroldego<br />Vineyard location: old pergolas belonging to the Foradori winery located in Mezzolombardo, in the heart of the Campo Rotaliano area.<br />Surface area of the vineyards: three different plots for a total of 4 hectares.<br />Soil: alluvial, gravelly-pebbly soil<br />Fermentation: in large open vats<br />Aging: 15 months in barrels<br />Annual production: 20,000 bottles<br />
Price
€68.60
Teroldego 2022 FORADORI 0,75 l
<br />Foradori<br /><br />The Campo Rotaliano is a well-demarcated geographical area, a sort of indentation of the<br />Valle dell'Adige, wedged between the mountains.<br />Its history and formation are linked to the Noce River, which for centuries has carried limestone, granite and porphyritic debris. Within this small plain, depending on the<br />basic soil content, it is possible to differentiate micro zones that have been given different names by the winemakers.<br />It is through gathering together the grapes of some of these micro zones, characterized by predominantly sandy soils and with different quality requirements that the<br />Foradori is born.<br /><br />Name of wine: Foradori - Teroldego Vigneti delle Dolomiti IGT<br />Grape: Teroldego<br />Vineyard location: pergola and guyot vines in Mezzolombardo - Campo Rotaliano<br />Hectares: 9 hectares across various plots<br />Terroir: Alluvial, gravel and sand<br />Fermentation and fining: Cement tanks, 12 months in barrel and cement<br />Annual production: 50.000 bottles<br />
Price
€22.00
Lugana 2023 CA'DEI FRATI...
I Frati<br />Lugana Doc<br /><br />The wine that has made the company's image known and continues to do so. It has a direct link with its variety, Turbiana, our indigenous vine. Conceived to be consumed<br />during the year, it expresses its best side many years after bottling. In its youth it is fresh, linear and endowed with great finesse and elegance with delicate notes of white<br />flowers and balsamic, hints of apricot and almond. Time allows it to evolve, expressing its mineral notes with greater determination. The wine acquires its own complexity<br />with hints of iodine, spices and candied fruit. In the mouth it is capable of enveloping the whole palate thanks to an important savoury essence accompanied by lively and<br />exuberant acidity. When young, it is best served at a temperature of around 10 degrees, with cold or warm but delicate hors d'oeuvres and with boiled, steamed or grilled fish<br />dishes.<br />Technical data<br /><br />Grape varieties used: Turbiana 100%.<br />Soil composition: calcareous - clayey<br />Training system: Simple and double Guyot<br />Planting system: 2.30 x 0.70<br />Yield per hectare: 90 quintals<br />Type of vinification: steel<br />Malolactic: Not carried out<br />Ageing and development: in steel on fine lees for a minimum of 6 months, followed by 2 months in bottle<br />Alcohol content: 13%.<br />Total acidity: 6.40 g/L<br />Volatile acidity: 0.30 g/L<br />pH: 3.20<br />Dry extract: 21 g/L<br />
Price
€14.90