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Pino Noir reserve 2021...
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Pino Noir reserve 2021...

St. Daniel<br />Pinot Noir Riserva<br /><br />Description: medium deep, garnet red colour, distinct, varietal aroma of cherries, red berries and spices, soft balanced medium body with fine finish.<br />Ageing potential: 6 - 8 years.<br />Recommended food: light hors d'oeuvres, veal or poultry<br />as well as strong fish dishes.<br />Serving temperature: 16° C.<br />Grape variety: Pinot noir. 15-20 year old trellis plant.<br />Sites: Vineyards in Girlan, Eppan and Montan (approx. 350 m above sea level) Soils of volcanic origin with moraine overlay. Cool microclimate with large temperature<br />differences between day and night.<br />Vinification: short cold maceration of the must. Then fermentation at about 25° C for 14 days. Biological acidification and ageing of the wine in large wooden barrels (35 hl)<br />for 2/3 and in barriques for 1/3, each for 12 months. Subsequent 1-year bottle ageing.<br /><br />Analytical values<br />Alcohol: 13,5% Vol<br />Total acidity: 5,10 g/l<br />Residual sugar: 2,5 g/l<br />
Price €24.40
Merlot Brenntal KURTATSCH...
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Merlot Brenntal KURTATSCH...

<br /><br />The Brenntal vineyard is located in the north of the village of Kurtatsch and is one of the warmest sites (up to 40° C) in South Tyrol. The vines of the steep slope with intense<br />sunlight stand on red, sandy loam soil.<br /><br />In the evening, the fleshy grapes are cooled by refreshing fall winds. This unique terroir produces a Merlot that captivates with its power and dark berry fruit (cranberries,<br />blackberries), but at the same time retains its alpine character (green tea, white pepper). The fruit on the palate is joined by a dense, velvety tannin. The delicate acidity<br />gives the wine its precise balance with an impressively long finish.<br /><br />Merlot BRENNTAL: the unique one.<br />Vinification: Temperature-controlled fermentation in red wine tanks, ageing in French barriques for 15 months. Barrique for 15 months, followed by ageing in large oak<br />barrels, minimum 1 year bottle ageing.<br />Alcohol: 14,0 % Vol.<br />Total acidity: 5,1 g/l<br />Residual sugar: 1,4 g/l<br />Yield per hectare: 40 hl<br />Optimum age for drinking: 4-15 years<br />Method of cultivation: sustainable<br />
Price €57.60
Südtirol Lagrein Riserva...
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Südtirol Lagrein Riserva...

Lagrein, genetically related to Syrah, is the oldest autochthonous grape variety in South Tyrol. In the hot, deep vineyards in the south of South Tyrol, the heat-loving Lagrein<br />finds its suitable habitat.<br />The FRAUENHÜGEL has a seductive fruitiness of wild berries, elderberries, black cherries and cocoa beans. The wine is enriched with balsamic tannins during ageing in<br />barrique barrels. The noble roasted aromas and the vital acidity are harmoniously combined with the powerful fruit body. The clayey soil is responsible for its typical terroir<br />characteristics, which lend the fruity finish a piquant spiciness (liquorice) and its individual earthy note.<br />FRAUENHÜGEL: the powerful one.<br /><br />Grape variety: Lagrein<br />Vinification: Temperature-controlled fermentation in red wine tanks and ageing in French barriques for 12 months. Barrique barrels for 12 months, followed by ageing in large<br />oak barrels.<br /><br />Alcohol: 13,5 % Vol.<br />Total acidity: 5.4 g/l<br />Residual sugar: 1,8 g/l<br />Yield per hectare: 50 hl<br />Optimal drinking maturity: 3-10 years<br />
Price €30.50
Trento DOC Altemasi...
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Trento DOC Altemasi...

Millesimato<br />Altemasi Trentodoc<br />Grape varieties<br /><br />Chardonnay only.<br />Vineyard area<br /><br />Vineyards with a great sparkling wine vocation in Trentino (Valle dei Laghi and the hills of Trento), located between 450 and 600 metres above sea level.<br />Ageing on yeasts<br /><br />Over 24 months.<br />Characteristics<br /><br />Persistent mousse with very fine-grained perlage. Straw yellow colour with greenish highlights. Complex, very fine bouquet, with pleasant fruity notes of citrus and peach.<br />Dry, pleasantly fresh flavour with a good, balanced structure.<br />Pairings<br /><br />Excellent as an aperitif and with fried prawns or escalopes alla livornese.<br /> <br /><br /> <br />More Info<br /><br />The most known and traditional Altemasi label is the Millesimato, sparkling Traditional Method Blanc de Blancs, whose mark is the elegance obtained from the long<br />maturation on the yeasts (over 24 months). Elegance and finesse are linked to the fruity and mineral bouquet.<br />Tasting Notes<br /><br />Persistent foam with minute fine-grain perlage. Straw yellow colour, with very faint greenish tinges. Complex, highly refined nose, fruity, mineral,with light notes of bread<br />crust. Dry, pleasantly fresh on the palate, with a good, balanced structure.<br />Vineyard<br /><br />The vineyards in Trentino most ideally suited to producing sparkling wines (the hills around Trento, the Valle dei Laghi and the Brentonico Plateau).<br />Preservation<br /><br />Horizontal bottle in a cool and dark space.<br />
Price €21.50
Pinot noir Aristos DOC...
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Pinot noir Aristos DOC...

Vintage 2021<br />Pinot Noir grape variety<br />Cultivation altitude 500 - 600 m<br />Orientation south-east<br />Slope inclination 55%<br />Yield per hectare 35 hl<br />Cultivation method guyot<br />Harvest period beginning of October<br />Soil Porphyry weathered soils with<br />limestone deposits from primeval dolomite<br />Dolomite rock<br />Vinification The grapes are harvested exclusively by hand; after a short cold maceration, they are gently pressed and fermented on the skins at a controlled temperature,<br />partly in stainless steel tanks and partly in open tonneaux. The wine is matured for 18 months on the fine lees in the tonneaux and aged for a further 6 months in the bottle.<br />Characteristics<br />Colour bright ruby red<br />Intense and complex aroma of raspberry,<br />sour cherry, redcurrant,<br />wild strawberry, fine spiciness, liquorice,<br />cinnamon bark, light smokiness<br />Dry flavour, fine invigorating acidity structure,<br />elegant, velvety tannins, persistent<br />Shelf life 10 years<br />Recommended with starters with meat, white meat,<br />rabbit, poultry<br />Serving temperature 14°C - 16°C<br />Analytical values<br />Alcohol content 13.5 % vol.<br />Residual sugar 1.1 g/l<br />Total acidity 4.8 g/l<br /><br />Recycling:<br />Check the regulations of your municipality<br />Bottle GL 71 - glass - used glass collection<br />Cap FOR 51 - separate collection for organic waste<br />Capsule TIN42 - aluminium - metal collection<br />
Price €40.60
Moscato d'Asti BERA 0,75...
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Moscato d'Asti BERA 0,75...

The grapes for this aromatic wine, of a delicate straw yellow colour and with a complex, elegant and musky bouquet, ripen in vineyards well exposed to the sun, from south<br />to south-west, and bring sweetness, flavour and a very long aromatic persistence to the glass, reminiscent of the flavours and aromas of ripe grapes.<br />It ideally accompanies desserts and in particular creams, fruit tarts and small pastries.<br /><br />TECHNICAL DESCRIPTION:<br />Vineyard exposure: east-south to south-west.<br />Soil composition: clayey-tufaceous soil rich in limestone, which enhances the finesse and aromaticity of the wines, very important for this grape variety.<br />Vine density: 4800 vines per hectare.<br />Type of training: low plant with simple guyot, tending to bring the leafy part upwards, in order to expose the bunches to the sun and encourage photosynthesis on the leaves.<br />A maximum of 8/9 fruit buds are left.<br />Harvest: 1st or 2nd decade of September, picked by hand.<br /><br />ORGANOLEPTIC DATA SHEET:<br />Denomination: Moscato d'Asti DOCG<br />Grape variety: Moscato<br />Colour: more or less deep straw yellow.<br />Perlage: fine and persistent.<br />Bouquet: rich, intense and fragrant aroma of the Muscat grape reminiscent of wisteria, peach, apricot with hints of sage, lemon and orange blossom.<br />Taste: sweet, delicate, fresh flavour with moderate alcohol content.<br />Serving suggestions: Serve chilled, with dessert, with various pastries, as a thirst quencher at any time of day. Its low alcohol content can bring the whole table together in a<br />festive toast.<br /><br />ANALYTICAL DATA SHEET:<br />Alcohol content: 5% vol.<br />Sugar: 130 g/l<br />Total acidity: 6.0 g/l<br />
Price €13.20
LOAM Cabernet-Merlot...
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LOAM Cabernet-Merlot...

A rarity in the Alpine region are sites with a microclimate in which even red late varieties reach the stage of full ripeness. Loam Cabernet-Merlot owes its exceptional<br />character to the weather-protected location and the special nature and heat storage capacity of the soils of its vineyards.<br /><br />Vintage description: the winter ended with abundant snow in the mountains. Warmer temperatures in March and April caused an early and rather uneven budding in the well-<br />supplied soils. A cool May then delayed the flowering. In humid and hot June, a high fungal disease pressure developed, which could be contained through sensitivity and a<br />lot of careful manual work. The rest of the summer was largely dry and was only interrupted by short, heavy thunderstorms. Two hot spells had practically no negative<br />effects. A significant drop in the lowest temperatures began in mid-August. High temperature differences between day and night characterised the weather throughout the<br />harvest. The harvest took place about 14 days later than in the previous year. The white wines of the 2019 vintage show an impressive freshness, Gewürztraminer are<br />characterised by particular elegance. The red wines present a lot of fruit and a lively tannin structure.<br /><br />Grape variety: Cabernet Sauvignon (40%), Cabernet Franc (25%), Merlot (35%).<br />Yield: 45 hl/hectare<br />Altitude: 250 - 350 m<br />Soil: Clay with calcareous content<br />Age of vines: 15 - 25 years<br />Exposure: south-east 90 %, south 10<br />Climate: extreme interplay between sunny days dominated by the Mediterranean climate and night hours dominated by cold downdrafts from the surrounding mountains<br /><br />Serving temperature 16-18° C<br />Residual sugar 0.7 g/l<br />Total acidity 5,4 g/l<br />Alcohol 14 % vol<br />
Price €50.20
Trento DOC Altemasi Brut...
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Trento DOC Altemasi Brut...

Altemasi Rosé<br />TRENTO DOC METODO CLASSICO Altemasi Rosé represents a harmonious union between the elegance of Chardonnay and the structure of Pinot Noir, for a refined<br />bouquet of small fruits.<br /><br />Area of production: The wines of this important cuvée come from Pinot Noir and Chardonnay grapes harvested in the high hillside vineyards around Trento and on the<br />Brentonico plateau at altitudes between 450 and 600 m above sea level, facing south and southwest. The Chardonnay is grown on soils that are mainly of fluvial-glacial<br />origin, of medium depth, tend to be calcareous and rich in skeleton. The soils chosen for the Pinot Noir are of volcanic origin, originating on the basalt of the Brentonico<br />plateau, with a medium texture and well structured.<br />Vinification and refinement:The grapes are harvested by hand and delivered in crates to the cellars where vinification takes place. Only the whole Chardonnay berries are<br />slowly pressed to separate the different fractions of must which, inoculated with selected yeasts, ferments at controlled temperatures in stainless steel tanks. The wine<br />from Pinot Noir is made using the 'submerged cap' system, which consists of leaving the must in contact with the skins until the first signs of fermentation begin; then only<br />the must is separated and fermentation continues in stainless steel at a controlled temperature. This allows us to obtain a soft, delicate colour from the skins, a distinctive<br />feature of Cavit's Trentodoc rosé. Foaming in the bottle takes place the following spring and the wine remains on the lees for at least 15 months. On disgorging, a small<br />amount of 'liqueur d'expédition' is added.<br />Analytical data:<br />Alcohol: 12.50% vol.<br />Total acidity: 6 g/l<br />Net dry extract: 22 g/l<br />Residual sugars: 7 g/l<br />Contains sulphites<br />Tasting notes: A Classical Method sparkling wine, pale pink in colour with light copper highlights, creamy white mousse, fine and persistent perlage, complex bouquet with<br />fruity notes reminiscent of ripe cherries, redcurrants and red apples, a rich, well-balanced flavour with a very persistent aftertaste.Serving suggestions: Suitable as an aperitif,<br />but especially at table with soups and main courses of white meat or game.<br />Serving temperature: 8-10 °C<br />
Price €28.40
Merlot Cabernet Riserva...
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Merlot Cabernet Riserva...

<br />Three values, symbolised by three cypresses, and the best of three grape varieties, united in one wine.<br /><br />Redefining the limits of what is possible.<br />That was our ambition when we created TRES. In the very best vintages, the three oldest and best small plots of our three most important varieties are harvested and vinified<br />under the lowest yields.<br />Grown on red, sandy loam and gravelly dolomite soils in the Brenntal site, Merlot, Cabernet Franc and Cabernet Sauvignon come together to form an inimitable Alpine-<br />Mediterranean cuvée.<br /><br />Grape variety: 77% Merlot, 20% Cabernet Franc &amp; 3% Cabernet Sauvignon<br />Vinification: fermentation in wood, ageing in french barriques for 15 months. Barriques for 15 months, further 9 months in large oak barrels and 4.5 years bottle ageing.<br />Alcohol: 15,0 % Vol.<br />Total acidity: 5,3 g/l<br />Residual sugar: 2,0 g/l<br />Yield per hectare: 35 hl<br />Optimum drinking maturity: Now-20 years<br />Method of cultivation: Merlot: sustainable, Cabernet Franc: bio-dynamic, Cabernet Sauvignon: bio-organic.<br />Bottle size: 0,75 l<br />
Price €213.60
Cabernet Sauvignon Ris....
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Cabernet Sauvignon Ris....

The name 'FREIENFELD' comes from the Renaissance estate of the same name in which the winery was founded in 1900. Already at that time, the sun-exposed slopes of<br />Kurtatsch on permeable dolomite-limestone soil showed their potential for Cabernet.<br /><br />Grape variety: Cabernet Sauvignon<br />Vinification: Temperature-controlled fermentation in red tanks and ageing in French barriques for 15 months. Barriques for 15 months, further 9 months in large oak barrels<br />and at least 1 year in the bottle.<br />Alcohol: 14,0 % Vol.<br />Total acidity: 5,3 g/l<br />Residual sugar: 1,6 g/l<br />Yield per hectare: 40 hl<br />Optimum age for drinking: 5-20 years<br />Method of cultivation: sustainable<br />
Price €64.00
Blauburgunder Mazon DOC...
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Blauburgunder Mazon DOC...

Pinot noir requires cooler sites with less sun intensity and clayey conglomerate soils, which it finds on the opposite side of our valley. The MAZON and GLEN sites are<br />considered the most famous Pinot Nero sites in Italy.<br /><br />Vinification: Cold maceration for 5 days, spontaneous fermentation in French oak vats, ageing in French barriques for 12 months. Barrique for 12 months, further 12 months<br />in large oak barrels, minimum 1 year bottle ageing.<br />Alcohol:14,9 % Vol.<br />Total acidity: 5,3 g/l<br />Residual sugar: 2,1 g/l<br />Yield per hectare: 40 hl<br />Optimum age for drinking: 4-10 years<br />Method of cultivation: sustainable<br />
Price €34.00
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