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Chianti classico DOCG 2021...
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Chianti classico DOCG 2021...

CHIANTI CLASSICO DOCG<br />ZINGARELLI FAMILY<br /><br />Grape varieties: Sangiovese 95% and Merlot 5%.<br />Production technique: obtained from the careful selection of grapes followed by a 12-14 days maceration of the must on the skins.<br />maceration of the must on the skins for 12-14 days. After<br />the wine matures in Slavonian and French oak barrels.<br />Slavonian and French oak barrels for 6 to 10 months and is then refined<br />then refined for at least 30 days in the bottle.<br /><br />Organoleptic characteristics<br />Colour: lively ruby red.<br />Bouquet: fruity with a hint of light spice from the wood used for ageing.<br />from the wood used for ageing.<br />Taste: savoury and well-structured, with good aromatic persistence.<br />aromatic persistence.<br /><br />Producer recommendations<br />Excellent with first courses and white and red meat dishes.<br />white and red meats.<br />Serve at a temperature of 16-18 °C.<br />Alcohol content: 13,5% vol.<br />
Price €9.80
Cotes D.Rhone Belleruche...
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Cotes D.Rhone Belleruche...

TYPE: Red wine<br />PRODUCTION AREA: Côtes-du-Rhône<br />VINE: Grenache, Syrah<br />SOIL TYPE: Clayey and calcareous soil.<br />VINIFICATION: The grapes are completely destemmed. Racking lasts about 15 days and favours a good tannic structure.<br />COLOUR: garnet red<br />PERFUME: aromas of red fruits (cherries) and spices (liquorice and pepper)<br />FLAVOUR: wine of great structure. Firm and silky tannins<br />
Price €16.20
Chianti class. 2021...
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Chianti class. 2021...

At Castellare, Chianti Classico is produced using only two indigenous grape varieties: Sangioveto, the prince of Tuscan vines, which makes up 90% of the blend, and the<br />remaining 10% of Canaiolo, another typical variety of the area. The true Chianti Classico, therefore, without the addition of international grape varieties such as Cabernet or<br />Merlot, in order to maintain the authentic formula of the most famous of Italian wines while at the same time seeking maximum elegance.<br /><br />Tasting notes: the colour of this Chianti Classico is the ruby red of Sangioveto. The nose is fragrant, fresh with pleasant hints of red fruit, liquorice, currants and a light touch<br />of vanilla. The typical notes of Chianti Sangiovese dominate. On the palate it expresses a pleasant sweetness, is round, soft and savoury. Acidity and persistence<br />characterise a very elegant aftertaste.<br /><br />Pairings: A very versatile wine that also goes well with structured and important dishes. It also goes well with stews and medium-aged cheeses.<br /><br />Varieties: 90% Sangioveto 10% Canaiolo<br />
Price €11.40
Tinto Pesquera 2019 750ml
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Tinto Pesquera 2019 750ml

The bodega Tinto Pesquera is located in Pesquera de Duero, a village about 200 km north of Madrid, in the Ribera del Duero. This region is about 115 km long and takes its<br />name from the word ribera, which means cultivated fields near a watercourse. The soil is of alluvial origin characterised by the presence of clay, sand and infiltrations of<br />limestone and debris, while the climate is continental. In a cellar dating back to the 16th century, Alejandro Fernández created Tinto Pesquera in the 1970s: the name of his<br />winery, in a short time, embodied the renaissance of Spanish wine and especially Tempranillo. Tinto Pesquera is the result of Alejandro Fernández's close bond with his<br />land, Pesquera de Duero, so much so that his wine label features the town's symbols: its name, its tower and its arch. After alcoholic fermentation, the Tinto Pesquera<br />wines are not clarified and mature in French and American barriques for 18 months for the Tinto Pesquera and 24 months for the Reserva. In truly special vintages, the Tinto<br />Pesquera Janus Gran Reserva is produced, a single vineyard Tempranillo that is the epitome of elegance of this variety.<br /><br />Varietal: Tempranillo.<br /><br />Vineyards: The vineyards used to produce the Tinto Pesquera are located in Roa and La Horra (approximately 800 metres above sea level) in Ribiera del Duero. The soils are<br />heterogeneous, predominantly clay marl with the presence of limestone.<br /><br />Vinification: the wine ages 14 months in American oak barrels, then 6 months in the bottle before release.<br /><br />Characteristics: characterised by its brilliant colour, garnet hue, attractive and elegant. On the nose it has notes of red berries blending with balsamic hints. In the mouth it<br />is sweet, combining fruity hints with balsamic notes and liquorice.<br />
Price €37.80
Malbec Riserva ALTOS Las...
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Malbec Riserva ALTOS Las...

Altos Las Hormigas was founded in Mendoza in 1995 by oenologist Alberto Antonini and entrepreneur Antonio Morescalchi, later joined by Attilio<br />Pagli and Carlos Vazquez. The property extends in the Mendoza region and in particular in the two subzones of Luján de Cuyo and Maipú, where the<br />first Altos Las Hormigas vineyards were planted in 1996. At present, the agronomic management of the land aims to protect the natural heritage of<br />the region, whose particular beauty is also due to the fact that it lies at the foot of Aconcagua, an Andean mountain, to the east of which the largest<br />portion of the estate faces. The nature of the soils is clay-limestone with alluvial sedimentation, and in some areas has sand and pebbles. The climate<br />of the region is characterised by dry periods and a marked temperature alternation: very hot days and cold nights. The winery currently covers an area<br />of 206 hectares, 40 of which are planted to Malbec and 6 to Bonarda. Harvesting is done manually and takes place in February and March. Altos Las<br />Hormigas wines are the result of little intervention in the cellar, aimed at enhancing the incredible heritage of Malbec vinified in purity.<br /><br />Varietal: Malbec.<br /><br />Vineyards: The grapes come from vineyards located on limestone soils in the Uco Valley, alluvial deposits of the Tunuyán River in Paraje Altamira and<br />Gualtallary. These terraces are characterised by the presence of medium to large gravel covered with calcium carbonate paste.<br /><br />Vinification: Malbec Reserve 2017 is made from hand-picked Malbec grapes.<br />During fermentation, excessive extraction is avoided and only indigenous yeasts are used. The wine matures for 22 months in 3,500-litre, unroasted<br />French oak barrels and then ages 12 months in the bottle.<br /><br />Characteristics: Malbec Reserve 2017 is characterised by spicy notes such as white and pink pepper, violets, graphite, red fruits, berries and underbrush.<br />Complex, long, it is an evolving wine in the glass with fine-grained structured tannins that linger long on the palate.<br />
Price €40.00
Porto Ruby Dum 20° 750ml
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Porto Ruby Dum 20° 750ml

TYPOLOGY: Port<br /><br />PRODUCTION AREA: Douro<br /><br />VINE: Touriga Franca and Nacional, Tinta Amarela and Cão, Tinta Roriz and Barroca.<br /><br />VINIFICATION: the grapes are crushed and the juices placed in large wooden vats.<br /><br />COLOUR: dark red.<br /><br />BOUQUET: Expresses a varied range of olfactory scents that are mainly reminiscent of red fruits.<br /><br />PAIRINGS: perfect with chocolate desserts, dark chocolate and cheeses such as Cheddar, Gouda and Brie.<br /><br />TASTE: In tasting it is refined and balanced but at the same time complex and fresh.<br /><br />AGING: for at least 3 years in small, old oak barrels<br />
Price €22.90
Pratto 2020 IGT Benaco BS...
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Pratto 2020 IGT Benaco BS...

<br />Pratto<br /><br />Pratto represents a challenge that we wanted to take up, going beyond conventional schemes while maintaining unaltered respect for the territory. In this late harvest, the<br />aromaticity of Sauvignon vinified in stainless steel, the softness of Chardonnay and the finesse of Turbiana meet harmoniously with an exclusive result. The nose shows<br />notes of tropical fruit accompanied by a vegetality and minerality that enhance the finesse and elegance with a very communicative impact that induces salivation stimulating<br />the taste. On the palate it is rich with an exquisitely sweet attack followed by perfectly balanced acidity and flavour, and finally the fruity and mineral notes return. Ideal with<br />structured starters such as crostini with foie gras and also with delicate but richly flavoured first courses, light and white meats and fish with aromatic herbs.<br />Perfect with mature cheeses.<br />Technical data<br /><br />Grape varieties used: Turbiana, Chardonnay and Sauvignon Blanc<br />Soil composition: calcareous - clayey<br />Training system: Guyot and spurred cordon<br />Planting system: 2.30 x 0.70<br />Yield per hectare: 80 quintals<br />Type of vinification: Steel<br />Malo/actic: Not carried out<br />Ageing and development: In steel on fine lees 12 months, followed by two months in bottle<br />Alcohol content: 13.5%.<br />Total acidity: 6.60 g/L<br />Volatile acidity: 0.35 g/L<br />pH: 3.10<br />Dry extract: 21.5 g/L<br />
Price €19.20
Malbec Premium Alta Vista...
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Malbec Premium Alta Vista...

TYPE: Mendoza - ' Malbec Premium '.<br /><br />PRODUCTION AREA: Valle de Uco and Lujan de Cuyo - Mendoza<br /><br />VINE: 100% Malbec<br /><br />SOIL TYPE: Soil of alluvial origin, rich in detritus and clay.<br /><br />VINIFICATION: The grapes are hand-picked and carefully selected. Pre-fermentation takes place at 10°. Continuous pumping over is carried out to extract soft tannins.<br />Malolactic fermentation then begins. Finally the liquids macerate for 15 days to obtain volume, stabilise the wine and improve the tannins.<br /><br />COLOUR: intense ruby red<br /><br />BOUQUET: On the nose, intense aroma of ripe red fruit with spicy notes.<br /><br />SERVING SUGGESTIONS: It can easily accompany menus of meat dishes. Fantastic if paired with mixed grilled meat.<br /><br />TASTE: Round on the palate, with delicate tannins and good concentration in the mouth. Refined persistence.<br /><br />AGEING: it is aged for one year in fine wood barrels, 80% French oak and 20% American oak.<br />
Price €21.00
Cabernet Sauvignon Founders...
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Cabernet Sauvignon Founders...

TYPE: California Wines - Founders' Estate<br /><br />PRODUCTION AREA: Napa Valley<br /><br />VINE: Cabernet Sauvignon 100%.<br /><br />SOIL TYPE: Soil rich in clay.<br /><br />VINIFICATION: harvested by hand in order to select only the best grapes. After a soft pressing, fermentation is followed by maturation in wooden barrels, before proceeding<br />to refinement directly in the bottle.<br /><br />COLOUR: deep and dense cherry red.<br /><br />BOUQUET: On the nose, dark floral aromas of violets, fleshy notes of currants and oak spices waft from the glass.<br /><br />PAIRINGS: perfect for pairing with meat dishes. Try it with barbecued pork chops.<br /><br />TASTE: In the mouth the dark fruit flavours ring true with notes of plum, currant and blackberry resting on deeper notes of dried cherry and mocha. The tannins are robust<br />and help support the fruit flavors. The finish is long and persistent.<br /><br />AGING: Aged in French oak barrels (90% new) for 20 months.<br />
Price €19.00
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