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Chardonnay DOC Altkirch...
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Chardonnay DOC Altkirch...

Chardonnay ALTKIRCH<br /><br />Delicate, varietal bouquet of exotic fruits with a well fruit with well-integrated acidity.<br /><br />Description: The grape variety originates from France and has been has been cultivated in South Tyrol for about cultivated. The wine presents itself in a colour with green<br />nuances, very delicate nuances, very delicate and noble bouquet. Harmoniously balanced on the palate with typical exotic with typical exotic notes like pineapple pineapple<br />and mango - a wine that enjoys enjoys special favour today.<br /><br />Ageing potential: 2-3 years.<br /><br />Recommended food: Excellent as an aperitif, goes well with cooked fish, light cold or warm hors d'oeuvres and lightly spiced dishes of white meat<br />as well as various pasta dishes.<br /><br />Serving temperature: 10-12° C.<br /><br />Grape variety: Chardonnay<br /><br />Vineyards: Sandy and deep soils on gravel deposits.<br /><br />Yield: 70 hl/ha<br /><br />Vinification: The must ferments at a controlled temperature (18° C) in stainless steel vats, a small part is put into large wooden barrels. The Chardonnay then matures for a<br />few months on the fine lees.<br /><br />Analysis values:<br />Alcohol: 13% vol.<br />Total acidity: 5,7 g/l<br />Residual sugar: 1,0 g/l<br />
Price €13.60
Veltliner 2022 Praepositus...
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Veltliner 2022 Praepositus...

Grüner Veltliner Praepositus 2022<br />Praepositus Line<br />Medium golden-yellow in color. Ripe apples, quince, honey, and<br />caraway. Powerful and hearty on the palate, with juicy fruit and<br />intense spice that is reminiscent of anise and pepper.<br />Cultivation zone<br />Cultivation zone: Bressanone valley basin<br />Elevation: 650 - 700 m<br />Soil type: Permeable moraine deposits composed of mica schist, para gneiss and quartzite<br />Aspect: South, south-west<br />Grape variety: Grüner Veltliner<br />Training method: Guyot<br />Vines per hectare: 6.000<br />Yield per hectare: 60 hl<br />Serving recommendations<br />Service temperature: 10° - 12° C<br />Ageing potential: 8 - 12 years<br />Production<br />Vinification: 2/3 of the must ferments and ages in stainless steel tanks 1/3 in 30 hl oak<br />casks<br />Fermentation temperature: 17° C<br />Maturation period: 10 months<br />Analytical data<br />Vintage report<br />2022 began with an exceptionally dry winter and little snowfall. Due to the warm<br />temperatures, bud break was very early and took place around April 20th. The summer<br />was characterized by warm and dry weather, fortunately without any extreme weather<br />events. The harvest began on September 7th, twenty days earlier than last year. During<br />harvest the weather was consistently good however, due to the earlier start date, it was<br />warmer than average. The harvest progressed very quickly and was already complete 20<br />days later. Due to the dry summer the grapes were very healthy with a fairly higher sugar<br />content.<br />2022 is again an excellent vintage for white wines. The very high-quality grapes lead to fullbodied<br />and structured wines. 2022 was also perfect for our red wines. They show<br />fruitiness, full-body structure with fine tannins.<br />
Price €25.60
Sylvaner 2022 Praepositus...
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Sylvaner 2022 Praepositus...

Sylvaner Praepositus 2022<br />Praepositus Line<br />Light, sparkling golden yellow with clearly green reflections. Ripe<br />pears, apricots, elder blossoms, and coriander. Juicy with<br />stimulating mineral-richness and spices. Long lasting, with an<br />elegant finish.<br />Cultivation zone<br />Cultivation zone: Bressanone valley basin<br />Elevation: 650 - 750 m<br />Soil type: Permeable moraine deposits composed of mica schist, para gneiss and quartzite<br />Aspect: South, south-west<br />Grape variety: Sylvaner<br />Training method: Guyot<br />Vines per hectare: 6.000<br />Yield per hectare: 55 hl<br />Serving recommendations<br />Service temperature: 10° - 12° C<br />Ageing potential: 8 - 12 years<br />Production<br />Vinification: 60% of the must ferments and ages in stainless steel tanks, 30% in 30 hl acacia<br />casks. The remaining 10% ferments and ages in French barriques<br />Fermentation temperature: 17° C<br />Maturation period: 10 months<br />Analytical data<br />Vintage report<br />2022 began with an exceptionally dry winter and little snowfall. Due to the warm<br />temperatures, bud break was very early and took place around April 20th. The summer<br />was characterized by warm and dry weather, fortunately without any extreme weather<br />events. The harvest began on September 7th, twenty days earlier than last year. During<br />harvest the weather was consistently good however, due to the earlier start date, it was<br />warmer than average. The harvest progressed very quickly and was already complete 20<br />days later. Due to the dry summer the grapes were very healthy with a fairly higher sugar<br />content.<br />2022 is again an excellent vintage for white wines. The very high-quality grapes lead to fullbodied<br />and structured wines. 2022 was also perfect for our red wines. They show<br />fruitiness, full-body structure with fine tannins.<br />
Price €25.60
Kerner 2022 Praepositus...
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Kerner 2022 Praepositus...

SOUTH TYROL EISACKTALER KERNER DOC PRAEPOSITUS<br /><br />Light golden yellow with clear green reflections. Aromas of ripe peach, dried apricots, orange peel, ginger and elderflower. Juicy and powerful with delicate fruit sweetness in<br />the finish.<br />Production area: Neustift and Raas<br />Sea level: 650 -750m<br />Soil composition: Light, gravelly moraine soils with mica schist, paragneiss and quartzite.<br />Orientation: South, south-west<br />Grape variety: Kerner<br />Method of cultivation: Guyot vines/ha:<br />Age of vines: 15 -20years<br />Vinification: Fermentation and ageing in stainless steel<br />Fermentation temperature: 17° C<br />Serving temperature:10° -12° C<br />Shelf life: 6years<br />Recommended with: Dumplings with alpine cheese and wild herbs; Goose liver terrine with pickled apricots; Crispy roasted duck with orange sauce and roasted polenta<br />
Price €25.60
Magnum Moma 2022 Sangiovese...
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Magnum Moma 2022 Sangiovese...

First born among the wines that make up the MOMA line dedicated to the world of art, the label bears the work Golden Glass by Milanese artist Beatrice Pani, first prize-<br />winner at the third edition of the Umberto Cesari Art Contest.<br /><br />Blend of Sangiovese, Cabernet Sauvignon and Merlot grown on medium-textured clay soils. The vineyards have an average age of 15 years and a yield of 80 quintals of<br />grapes per hectare. Fermented in vertical steel vats at controlled temperature for 12-14 days. Matured for 6 months in 30 HL Slavonian oak casks and a further 3 months in<br />bottle.<br /><br />Colour: light red with violet reflections.<br />Bouquet: intense plum, violet and red fruits.<br />Taste: pleasantly velvety on the palate, with the fruity hints typical of Sangiovese, the softness of Merlot and the 'balsamicity' of Cabernet Sauvignon. Closes with a<br />persistent and well-balanced finish throughout.<br /><br /><br />Contains sulphites<br /><br />Appellation<br />Sangiovese Cabernet Sauvignon Rubicone IGT<br /><br />Grapes<br />Sangiovese, Cabernet Sauvignon, Merlot<br /><br />Serving temperature<br />14°<br />
Price €34.80
Maximum Blanc de Blancs...
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Maximum Blanc de Blancs...

The first, contemporary<br />The first label produced by Giulio Ferrari at the beginning of the 20th century, this is the Blanc de Blanc with its unmistakable style that captivates with its freshness and<br />fragrance.<br /><br /><br /><br />Colour and perlage<br />Bright straw yellow and remarkably persistent perlage.<br /><br />Bouquet<br />Of great intensity. The fruity notes typical of Chardonnay prelude to pleasant hints of bread crust and hazelnut conferred by the more than 30 months of ageing on the lees<br /><br />Taste<br />Fresh and with great finesse, it makes for an inviting and satisfying sip. The long finish offers nuances of citrus and mineral sensations<br />
Price €32.20
Magnum Maximum Blanc de...
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Magnum Maximum Blanc de...

The first, contemporary<br />The first label produced by Giulio Ferrari at the beginning of the 20th century, this is the Blanc de Blanc with its unmistakable style that captivates with its freshness and<br />fragrance.<br /><br /><br /><br />Colour and perlage<br />Bright straw yellow and remarkably persistent perlage.<br /><br />Bouquet<br />Of great intensity. The fruity notes typical of Chardonnay prelude to pleasant hints of bread crust and hazelnut conferred by the more than 30 months of ageing on the lees<br /><br />Taste<br />Fresh and with great finesse, it makes for an inviting and satisfying sip. The long finish offers nuances of citrus and mineral sensations<br />
Price €64.40
Sylvaner Südt. DOC 750ml...
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Sylvaner Südt. DOC 750ml...

This grape variety most likely originates from Germany and was introduced to South Tyrol around 1900; today it is mainly cultivated in the Eisack Valley. The Sylvaner grape<br />feels particularly at home in the not too high, airy and warm slopes of the central Valle Isarco. The shallow, gravelly, weathered soils give the wine its incomparable delicacy<br />and elegance, which, although reminiscent of the wines of the same name on the other side of the Alps, unmistakably reflects the peculiarity of the Valle Isarco.<br /><br /><br />Grape variety: Sylvaner<br />Growing altitude: 520 - 850 m<br />Soil: mineral-rich, gravelly diorite and quartz phyllite weathered soils<br />Vinification: gentle processing and pressing, temperature-controlled fermentation and ageing on fine yeast in stainless steel tanks, no malolactic fermentation<br /><br /><br />Colour: light lemon yellow<br />Taste: dry, aromatic, pleasantly fresh with a balanced body<br />Aroma: delicate, typical of the variety, fruity, of peach, apple, apricot<br /><br />Analytical values:<br />Alcohol content 13.50 % vol.<br />Residual sugar 2.3 g/l<br />Total acidity 6.4 g/l<br />
Price €14.00
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